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Moscow Mule Recipe

Beverage Director Thibaut Idenn presents a delicious new recipe- “Moscow Mule” (Recipe adjusted by Slava Borisov, Mixologist of The Langham Chicago). Do try this at home and let us know how it turned out!

Video 

Ingredients:

  • 1.5 oz Absolut Elyx
  • 0.25 oz Fresh squeeze lime juice
  • 3.5 oz Homemade ginger beer*
    * Homemade ginger beer – combine 11 oz of fresh squeeze ginger juice, 3.5 oz of fresh squeeze lime juice, 3.5 oz fresh squeeze lemon juice and 7 oz of sugar syrup (1 part of granulated white sugar and 1 part of hot water, stir well until sugar dissolve) in siphon. Apply CO2 cartridge to carbonate the mixture.

Direction:

Pour vodka, lime juice and carbonated ginger beer in the mug, stir with a bar spoon. Add crushed ice on top, put straw and garnish.
Garnish—mint sprig, dehydrated lime chip, homemade candied ginger.
Serve in a Moscow Mule copper mug.