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ORDER TO-GO RESERVATIONS

Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.

Thanksgiving Celebration

Give Thanks in Travelle

Whether Chicagoans are looking for an elegant Thanksgiving dinner out or an exquisite family feast at home, Travelle’s Chef Jeff Vucko and Pastry Chef Danielle Marelli have it covered. For those looking for the best river views in the city and a no clean-up holiday, Travelle at the Langham offers a family-style Thanksgiving feast, filling the table with dishes like Kale Caesar Salad, Butternut Squash, Herb Roasted Turkey Breast, 24-Hour Short Rib, Sweet Potato Casserole, Herbed Sourdough Stuffing, Caramelized Brussels Sprouts, Pecan Honey Tart, and so much more. Travelle’s Thanksgiving feast is available for $100 per adult, $50 per child ages 5-12, and complimentary for children under 5. Seating times are available throughout the day at 12 p.m., 2 p.m., 4 p.m., 6 p.m., and 8 p.m.

Thanksgiving Dinner at Home

Those looking for a ready-to-eat Thanksgiving dinner in the comfort of home can look to Travelle for all their feasting needs. Travelle’s Thanksgiving To-Go feast serves 10 people and features dishes like Garlic Butter Brioche Rolls, Herb Roasted Heritage Whole Turkey (12-15 lbs.), Slow Roasted Beef Tenderloin (4 lbs.), Herbed Sourdough Stuffing and Mirepoix, Whipped Confit Garlic Pommes Puree, and Truffle Yellow Corn Casserole. The To-Go feast also includes a choice of two Thanksgiving Pies from Pastry Chef Danielle Marelli with pies including Pecan, Apple and Pumpkin. Orders for Travelle’s To-Go feast must be placed by Sunday, November 15 via Tock and will be ready for pickup on Thanksgiving, Thursday, November 26.

Home-Made Pies

The perfect hostess gift or Thanksgiving dessert, Chef Danielle’s Thanksgiving Pies, including Pecan, Pumpkin Custard, and Apple Crumb, all served with Vanilla Bean Chantilly, are also available a la carte to-go for $35 each, along with signature sides available to purchase by the pound. Thanksgiving Pie Orders must be placed 24 hours in advance and are available for pre-order November 23-26 via Tock.

To make a reservation on Thanksgiving or pre-order your Thanksgiving meal to-go, please visit https://www.exploretock.com/travelleatthelangham. For more information, please call 312.923.7705 or visit www.travellechicago.com.