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Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.

Valentine’s Day To-Go

Although Valentine’s Day might look different this year, Travelle at The Langham celebrates and spreads the love with its take and bake dishes, special Valentine’s Day meal kits, and deluxe desserts. In addition to Shrimp Cocktail available by the pound ($36/lb) and the 32-Ounce Salt Crusted Prime Bone-in Tomahawk Steak Kit ($110) with bordelaise and truffle mashed potatoes, Chef Jeff Vucko offers the Quarantined Love Kit ($124), featuring dinner for two people to cook at home including Dungeness Crab Cake, Prime Filet Mignon with asparagus and horseradish, and Gateau Opera made with coffee, roasted white chocolate, and almond amaretto joconde for dessert. Chef Jeff also offers a Breakfast in Bed Kit ($100) for the morning, featuring a cheese and charcuterie assortment, Quiche Loraine, and chocolate-covered strawberries. Guests can add on an optional mimosa kit for $65. Those looking for sweet treats to share with their loved ones this Valentine’s Day can look to Pastry Chef Danielle Marelli, who offers a decadent My Heart Melts For You Ice Cream Sundae Kit ($40) including house spun ice creams Love At First Bite Pint (dark chocolate ice cream, raspberry Stracciatella ribbons, and brownie chunks) and the I Like Big Scoops (and I cannot lie) Pint (vanilla bean ice cream, salted caramel swirl, toffee and pretzel pieces), along with a trio of sauces– Pour Some (Hot Fudge) on Me, Karamel Sutra, and Nuts About You. The kit also includes Waffle Cone Bowls and toppings such as dark and white chocolate croquant, sprinkles, honey roasted peanuts, vanilla bean Chantilly. Chef Danielle also serves 14K Gold Dusted Chocolate Covered Strawberries ($18 for 6 or $36 for 12), and a Sweetheart Box ($50) filled with strawberry champagne macarons, raspberry pistachio Rocher, chocolate truffles, Moscato gummy candies, chocolate-covered strawberries, and red velvet crinkle cookies. Valentine’s Day pre-orders are available through Thursday, February 11 at 5 pm. Pick-up is available Friday, February 12, Saturday, February 13, and Sunday, February 14 between 12-5 pm. Orders can be placed via Tock: https://www.exploretock.com/travelleatthelangham