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Easter Celebration with Travelle To-Go

Spring is in the air, and Travelle at The Langham is delighted to offer a beautiful prix fixe menu to celebrate Easter this year. Those looking for an elevated Easter Sunday meal at home can enjoy Chef Jeff Vucko’s three-course prix fixe meal for takeout. The meal begins with Roasted Strawberries and Asparagus with chickpea Panisse, Humboldt Fog goat cheese, and rosemary honey. It then continues with a Rack of Lamb served with smoked aubergine, sunchoke, pomegranate, pearl onion, and mint. For dessert, diners enjoy Pastry Chef Danielle Marelli’s Carrot Cake made with cream cheese, pineapple, and walnut praline. Travelle’s Easter Sunday menu to-go is available for ordering on Tock at $75 per person, with pick up available from 12-6 pm on Easter Sunday. Orders must be placed by Thursday, April 1 at 12 pm.