Spring is in the air, and Travelle at The Langham is delighted to offer a beautiful prix fixe menu to celebrate Easter this year. Those looking for an elevated Easter Sunday meal at home can enjoy Chef Jeff Vucko’s three-course prix fixe meal for takeout. The meal begins with Roasted Strawberries and Asparagus with chickpea Panisse, Humboldt Fog goat cheese, and rosemary honey. It then continues with a Rack of Lamb served with smoked aubergine, sunchoke, pomegranate, pearl onion, and mint. For dessert, diners enjoy Pastry Chef Danielle Marelli’s Carrot Cake made with cream cheese, pineapple, and walnut praline. Travelle’s Easter Sunday menu to-go is available for ordering on Tock at $75 per person, with pick up available from 12-6 pm on Easter Sunday. Orders must be placed by Thursday, April 1 at 12 pm.
Chef de Cuisine Qi Ai
April 1, 2021
Travelle at The Langham announces the appointment of Chef de Cuisine Qi Ai. Promoted from sous chef, Ai has been a part of the Travelle at The Langham team since July 2019. The restaurant will launch
Travelle Bar Re-Opening
March 17, 2021
We’re pleased to announce that Travelle Bar is resuming operations on Friday, March 19, 2021. Diners can enjoy Chef Vucko’s bar menu on Friday and Saturday from 2:00 p.m. to 12:00 a.m.
Art-Inspired To-Go Cocktails
January 25, 2021
Drawing inspiration from local Chicago artist Nancy Pirri’s latest collection of ceramic sculptures, Travelle at The Langham debuts a new series of art-inspired cocktails. Pirri’s artwork depicts