‘Tis the season to celebrate at Travelle at The Langham. The casually elegant restaurant, lounge, and bar announces its lineup of holiday menu offerings for the joyous season and invites guests to delight in delicious dishes for Thanksgiving, Christmas, and New Year’s Eve. Whether you’re looking to feast at the luxurious dining destination along the picturesque Chicago River or opting for an indulgent meal from the comfort of home, Travelle offers several dine-in and to-go options that will surely make for an unforgettable holiday celebration.
On Thursday, November 25 from 11 a.m.-9 p.m., Travelle will offer a one-day prix fixe menu complete with all the traditional Turkey Day trimmings. Starters include Veloute of Celeriac (Celery Root Soup) with rosemary ham, celery, and truffled delice and Foie de Poulet with concord grapes, bitter greens, and lemon rosemary. The main course will feature Green Circle Turkey Breast with sage butter stuffing, cranberry sauce along with guajillo Chile turkey carnitas, mole gravy, charred tomato salsa, and tortillas with shared sides for the table including stuffing, Brussels sprouts, and corn & sweet potato casserole. The featured dessert dish, Fallen Leaves, is made with maple ganache, cinnamon tuile, salted caramel ice cream, and candied almonds. Reservations and pre-payment are required and can be made on the Travelle Tock page. Prices are $110 per adult and $60 per child.
Thanksgiving To Go:
For a relaxing Thanksgiving feast at home, guests can purchase a to-go, ready-to-eat Turkey Day dinner. The Whole Turkey package ($540) features an 18–20-pound turkey and is available with herb-roasted or Jamaican jerk seasoning. Both options serve 10 people. The Just the Sides package ($165) serves six to eight guests and features favored fixins’ including whipped confit garlic pommes puree ($18), sweet potato casserole with pecan and vanilla crumble ($24), and cranberry and orange chutney ($12). The to-go feast also includes a choice of one decadent seasonal pie – pumpkin, pecan, or apple – and pies are also available for à la carte purchase ($35 each), along with signature sides offered for purchase by the pound. Orders are due by November 18 at noon, and pre-payment is required through the Travelle Tock. Pickup is from 11 a.m.-4 p.m. on Thanksgiving Day, November 25.
Leading up to the Thanksgiving holiday, on Tuesday, November 23, and Wednesday, November 24 from noon to 6:30 p.m., the Travelle team welcomes guests to check out their Pop-Up Pie shop with freshly baked seasonal showpieces by Pastry Chef Nitin. Available pies include apple pie, bourbon pecan pie, and grandma’s pumpkin pie – each for $35. Pies are available for pre-order via the Travelle Tock.
Travelle begins the merry holiday by offering guests a Christmas Eve Entrée Special ($82) on Friday, December 24 from 5-10 p.m. The special is intended for two people and will feature a truffled chicken “pot pie” for two adorned with herb-roasted chicken, truffled confit thighs, black trumpets, and Caroline ruby sweet potatoes.
On Saturday, December 25, Travelle is truly decking the halls with two extraordinary dining offerings. With seating times between 11 a.m.-3 p.m., delight in Travelle’s gourmet Christmas Day Brunch: a prix fixe menu inspired by Caribbean, South & Central American cuisines. This menu showcases an explosion of unique flavors with Pastelle, masa, short rib, mole, 61-degree egg; Partridge in a Pear Tree, squab, chestnut, waffle, pear; and Chocolate Ornament, Carmelia cremeux, candied pecans, rice Krispy crunch. The menu is $125 per adult and $60 for children 5-12 years of age, and pre-payment and reservations are required.
To round out the jolly festivities, guests can relish in the Christmas Day Prix Fixe Dinner ($165 per adult) from 5-10 p.m. The six-course dinner celebrates the luxurious traditions of the season beginning with a Royal Kaluga Caviar Amuse, Beet Root Panna Cotta Salad, and Wild Mushroom Risotto appetizer, followed by a Roasted Prime Filet entrée. To top off the experience, the dessert service features Mont Blanc and Petit fours by Chef Nitin.
New Year’s Eve:
Ring in the new year at Travelle with a New Year’s Eve Prix Fixe Dinner on Friday, December 31 with seating times between 5-10 p.m. The seven-course prix fixe menu celebrates grandeur and opulence, featuring dishes including Nantucket Bay Scallop Ceviche, Hudson Valley Foie Gras appetizer, and Grilled Australian Wagyu NY Strip. To finish off a magnificent dining experience, guests can enjoy an indulgent dessert with Intermezzo featuring lemon with Grand Marnier and an extravagant Chocolate Experience with Manjari mousse, praline creameux, and hazelnut ice cream. A splendid wine collection will also be available à la carte. Reservations must be made in advance through the Travelle Tock and pre-payment is required at $190 per adult.