Give yourself the gift of more time with family and friends when you decide to order Christmas dinner to-go from The Langham, Chicago.
Executive Chef Damion Henry prepares an unparalleled feast, designed to excite even the most discerning diners. Apple-glazed kurobuta ham with brown sugar crust, braised short rib and spinach and garlic tortelloni are some of the items to enjoy before pastry chef Danielle Morelli’s dessert selection of sticky toffee gingerbread cake and peppermint mocha slice. $86.00 per person.
The following options are available, as add-ons, per pound.
Chilled jumbo shrimp, traditional cocktail sauce, horseradich, lemons. $26.00 per pound. Butter poached lobster, braised fennel, truffle hollandaise. $32.00 per pound. Day boat fresh fish, salsa verde, grilled lemon. $29.00 per pound.
Orders will be accepted until December 18th for pick up on December 25th .