X Close
ORDER TO-GO RESERVATIONS

Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.

Chicago Restaurant Week

Indulge in Chicago’s food-centric event of the year with Travelle To-Go. Chef de Cuisine Jeff Vucko has created a menu designed to delight the palate. Select from a choice of appetizers, entrees and conclude with Pastry Chef Danielle Marelli’s delectable dessert.  The Restaurant Week To-Go menu is available from March 18th through April 3rd, 2021, for $55 per person.

Appetizer

Choose one
Roasted Broccolini 
Carr Valley cheddar mornay, frikkah,
spiced honey

Peas & Carrots 
fennel veloute, almond pistou

Mains

Choose one
Diver Scallop
cauliflower, shiitake, allium

Spring Chicken 
za’atar, fregola, cherry

Dessert

Lemon Yogurt Bar
almond shortbread, yogurt mousse,
white chocolate lemon curd

Order Now