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Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.

Chicago Restaurant Week

Indulge in Chicago’s food-centric event of the year with Travelle To-Go. Chef de Cuisine Jeff Vucko has created a menu designed to delight the palate. Select from a choice of appetizers, entrees and conclude with Pastry Chef Danielle Marelli’s delectable dessert.  The Restaurant Week To-Go menu is available from March 18th through April 3rd, 2021, for $55 per person.


Choose one
Roasted Broccolini 
Carr Valley cheddar mornay, frikkah,
spiced honey

Peas & Carrots 
fennel veloute, almond pistou


Choose one
Diver Scallop
cauliflower, shiitake, allium

Spring Chicken 
za’atar, fregola, cherry


Lemon Yogurt Bar
almond shortbread, yogurt mousse,
white chocolate lemon curd

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