Gather family and friends for a culinary experience, designed to be the highlight of the season. Executive Chef Damion Henry presents a lavish fourteen-station holiday buffet, while Chef de Cuisine Jeff Vucko prepares a four-course prix fixe dinner in Travelle.
The Langham, second floor
10:00 a.m. to 3:00 p.m.
$175 per person
$50 per child 5-12 years old.
Travelle, second floor
Four-course prix fixe menu
5:00 p.m. to 10:00 p.m., $100 per person.
*A la carte menu will not be available.
Click here to download our 2019 Holiday Brochure.