Easter Brunch

Our Easter Brunch is nestled amongst a beautiful garden of tulips with sprawling views of Chicago and its waterscapes. Executive Chef, Damion Henry’s delectable feast features multiple curated buffet stations including but not limited to seafood, carving, and dessert. Enjoy bottomless champagne, mimosas, or bellinis while you indulge in an unforgettable Easter experience.


$265 per person, $75 per child aged 5-12

Reservations are required.