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ORDER TO-GO RESERVATIONS

Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.

Easter Celebration

Experience an elevated Easter meal at home with a delectable prix fixe menu by Chef Jeff Vucko. Rack of Lamb served with smoked aubergine, sunchoke, pomegranate, pearl onion, and mint is the highlight of the meal while Pastry Chef Danielle Marelli’s Carrot Cake made with cream cheese, pineapple, and walnut praline ensures the culinary journey ends on a sweet note.

Menu

$75.00 per person, exclusive of taxes and service charges.
Pre-order by Thursday, April 1, at 12:00 p.m. for pick-up on Sunday, April 4, 2021, between 12:00 p.m. and 6:00 p.m.

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