Celebrate the joy of Christmas with an elaborate brunch prepared by Executive Chef Damion Henry. This delectable culinary experience includes buffet, carving, seafood and dessert stations, designed to be the highlight of your holiday season. Reservations are recommended.
Sunday, December 25, 11:00 a.m. to 2:30 p.m.
$265.00 per adult; $60.00 per child 5 to 12 years old
Prices are exclusive of tax and gratuity.