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Restaurant Week

Calling all food enthusiasts!

Indulge in Chicago’s most food-centric week of the year as Chicago Restaurant Week returns in January 2020. Chef de Cuisine Jeff Vucko created a menu to delight the palate. The delectable prix-fixe menu highlights include Burrata Chai with apple chutney, Kambocha squash, pumpkin seed ragout and crispy apple; and Short Rib with pommes puree, root vegetable, horseradish, Brioche and red watercress. Sweet favorites including Coffee Budino and Maple Brûlèe adding the final touch to the one-of-a-kind Restaurant Week menu.

Lunch
Monday to Friday from 11:00 am to 3:00 pm
$36* per person

Brunch
Saturday and Sunday from 12:00 pm to 3:00 pm

Dinner
Sunday to Thursday from 5:00 pm to 10:00 pm
Friday and Saturday from 5:00 pm to 11:00 pm
$48* per person

Menu

*Pricing excluding of tax and gratuity.