On Thursday, October 4 only, indulge in a culinary journey that celebrates both flavor and sustainability at Travelle’s latest offering: a plant-based menu featuring the exquisite Seedlip non-alcoholic spirits. Our innovative chefs have meticulously crafted a dining experience that showcases the beauty of plant-based ingredients while perfectly complementing them with the sophisticated profiles of Seedlip beverages.
This offering includes a 5-Course Dinner with Seedlip Cocktail Pairings.
Reserve your spot for Thursday, October 4 now