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ORDER TO-GO RESERVATIONS

Travelle To-Go Menu

Indulge in Chef Jeff’s to-go seasonal food and beverage items such as small plates, desserts,pastry treats, specialty cakes, cocktails, wine and more. Guests may take Travelle To-Go’s fresh fare to their destination of choice—the comfort of home or a tranquil park for a picnic. The To-Go menu is available Wednesday through Saturday. Pre-orders are strongly suggested to reserve a pick-up time.

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Travelle Seasonal Menu To-Go: Guests can indulge in Chef Jeff’s new menu items  including Burrata with Raspberry and Peaches served with Honey Comb, Peach Gastrique, and Focaccia, Meatballs with Pomodoro, Grana Padano, and Country Bread, and Summer Solstice Panzanella with Prosciutto, Tomato, Melon, and Raspberry Vinaigrette. Main dishes include Grand “Maine Lobster Roll” with Brown Buttered Hollandaise, Celery, and Pickled Peppers; Polish Sausage with House Sauerkraut, Grilled Onions, and Horseradish Mustard, and Butter Chicken with Basmati Rice, Naan, Cumin Crema, Pea Tendrils and Cilantro.

For dessert, Pastry Chef Danielle Marelli shares a piece of summer Key Lime Tart with Key Lime Custard, Pickled Blueberries, and White Chocolate Chantilly, Chocolate Chip Ice Cream Cookie Sandwich with Vanilla Bean Ice Cream, and the Banana Cream Pudding Slice with White Chocolate Mousse and Vanilla Whipped Cream.

Travelle Cocktails To-Go: The cocktail to-go menu featuring El Parajo with Mezcal Vida Del Maguey, Sherry Pedro Ximenez, Tawny Port, and Chocolate Bitters, Piazza Bianca with Ketel One Vodka, Italicus, Luxardo Bitter Bianco, and Citrus Syrup, and Stacks of Wheat with Marker’s Mark, Gran Classico, and Dolin Blanc. These cocktails feature stunning label designs created by local artist Jesse Hora.

Travelle Treats To-Go: A special rotating selection of breakfast sweets made by Pastry Chef Danielle Marelli and Pastry Sous Chef Joyce Park, available for pickup on Saturdays between 8 a.m.-12 p.m. Chefs Danielle and Joyce’s creations are entirely housemade and include treats like a Vanilla Cruller, Cinnamon Brown Sugar Pop Tart, Salted Chocolate Rye Cookie, and more

Travelle Bespoke Cakes: A beautiful selection of boutique 6-inch and 8-inch cakes with seven flavor options including Maya’s Devil Food, Carrot Cake, Citron, Rainbow, and so much more. A one-stop celebration shop for any special occasion needs, Travelle also offers reserve wine and bubbles as add-on options – along with candles, cards, and balloons to complete any joyous occasion. Orders require at least three days lead time.

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