Travelle features a contemporary interpretation of seasonal American cuisine. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation. We combine the region’s most unique flavors to deliver an intriguing dining experience.

Chef Jeff Vucko interpretation of seasonal American cuisine is seamlessly blending classical techniques with the approachability of modern and elevated dining experiences. One an example of Vucko's specialty menu is the 32-ounce Prime Bone-In Tomahawk Steak and Maine Lobster. This steak is herb- and salt-crusted and the lobster is butter poached to perfection. The dish is served with our proprietary Travelle steak sauce, bordelaise, truffle hollandaise, and shishito peppers.

Chef's favorite:

16 oz. Prime-Aged Bone-in Rib Eye with black truffle butter and confit garlic
Uni Cacio e Pepe with uni butter, Locatelli Pecorino, and chives
Blue Cheese Wedge Salad with fried egg, tomato, avocado, green goddess
Fried Chicken Roulade with farro, zucchini, pickled apples, and roasted apple jus
Icelandic Cod with summer beans, legumes, and capers, served in a lemon dill herb broth
Beet Stacks with hickory-smoked goat cheese
Loaded Crispy Potato with clothbound cheddar, chives, and bacon

Jeff Vucko

Chef Jeff Vucko has been a part of the Travelle team since The Langham, Chicago’s opening in June 2013. He has been deeply involved with Chicago’s Green City Market and in collaborating with the organization to offer a Wednesday summer dinner series for the past three years, building relationships with farmers and local producers while creating menus featuring market-fresh ingredients.

“The farm-to-table ideology has always been a driving force for me as a chef,” Vucko explains. “Getting to know our local farmers continues to inspire me and our team. I look forward to introducing a new menu utilizing fresh, locally-sourced ingredients and simplicity.”

Upon graduating from Culinary Arts at Le Cordon Bleu College of Culinary Arts in Chicago, Vucko started as a line cook at theWit Hotel’s Cibo Matto under Chef Ken Carter, then moved on to The Pump Room in the former Public Hotel. A few years later, Vucko joined the opening team of The Langham, Chicago, working first under Chef Tim Graham and then Chef Ricardo Jarquin.

Vucko’s menus are influenced by classic recipes, modern techniques, and authentic ingredients. Chef Vucko's favorite dinner menu items:

16 oz. Prime-Aged Bone-in Rib Eye with black truffle butter and confit garlic
Uni Cacio e Pepe with uni butter, Locatelli Pecorino, and chives
Blue Cheese Wedge Salad with fried egg, tomato, avocado, green goddess
Fried Chicken Roulade with farro, zucchini, pickled apples, and roasted apple jus
Icelandic Cod with summer beans, legumes, and capers, served in a lemon dill herb broth
Beet Stacks with hickory-smoked goat cheese
Loaded Crispy Potato with clothbound cheddar, chives, and bacon

“This menu grants us the opportunity to celebrate sustainable, locally-sourced American cuisine by making it our own,” says Vucko. “One example of this is our 32-ounce Prime Bone-In Tomahawk Steak and Maine Lobster. This steak is herb- and salt-crusted and the lobster is butter poached to perfection. The dish is served with our proprietary Travelle steak sauce, bordelaise, truffle hollandaise, and shishito peppers.”

Searching for an original gift idea to delight family, friends, colleagues or clients? Give the gift of delicious memories. For more information click here or contact reservations at (312) 923 7705.

Gift Cards

Breakfast/Brunch

Early conversations sometimes include recaps of what happened in between dinner and the last drink at the lounge last night. For this reason, morning decisions should be easy—like where to go today, and which seasonal favorite to have for brunch. Not making a decision has its benefits, too.

Breakfast Menu Brunch Menu

Lunch

Here's how to win lunch: Start with the sweet corn soup. You've just tipped the scales in your favor. A delicious power move. The three-martini lunch? We will not argue with this classic strategy. Yet it’s even more fun with friends. Talk shop if you must, during this midday oasis. But the bustle will still be there when you return.

Lunch Menu Dessert Menu

Dinner

An adventurous date might surprise you by ordering the whole fish of the day. Savor the Uni Cacio e Pepe or revel in the perfectly prepared grilled new york strip. Contemporary is a way to describe the food—inspired interpretations of Seasonal American cuisine. While the dining experience we all seek becomes forever classic.

Dinner Menu Dessert Menu

Kids Menu

With our children's menu, you'll have no problems getting your favorite little people to clear their plates. Featuring a delicious range of breakfast, mains and desserts a, meal times have never been so tasty!

Please note menus are seasonal and subject to change.

Celebrate the Holidays

Christmas Brunch

Indulge in a decadent Yuletide brunch, designed to be the highlight of the season. More than ten culinary stations feature offerings inspired from around the globe, including holiday favorites such as Garlic Butter Tomahawk Rib Eye Steaks and Pan Roasted Duck Breast. End the day on a sweet note when you select a sweet from a lavish dessert selection set beneath our towering 18-foot Christmas tree

Tuesday, December 25
Served 10 am - 3 pm
$155 per person, exclusive of tax and gratuity
$50 for children age 5 – 12 years

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Christmas Dinner

Reminisce about Christmas day over a succulent prix fixe dinner in Travelle. Featured selections include Hamachi flavored with Yuzukosho, shiso and persimmon; Roasted Pear and Little Gem Salad with roasted shallot dressing, Point Reyes Blue Cheese and watercress; Seared Scallops with parsnip puree, kale, Brussels sprouts and pork neck ragout.

Tuesday, December 25
Served 6 pm - 10 pm
$85 per person, exclusive of tax and gratuity
$40 for children age 5 – 12 years

For questions or reservation inquiries, please call (312) 923 7705.

WHEN THE CLOCK STRIKES MIDNIGHT

Salute 2018 and usher in 2019 as you revel in one of three New Year’s celebrations at Travelle.

New Year's Eve Dinner

First Seating between 5 pm to 7 pm
Indulge in a four-course dinner that begins with a champagne toast and features a variety of menu items including Maine Lobster Bisque with saffron crème fraiche Madagascar vanilla beans, fennel and Pan Seared Alaskan Halibut with little neck clams, braised leeks, heirloom carrots, lemon butter and Osetra Caviar.

$95 per person, exclusive of tax and gratuity
$40 per person, optional wine pairing

Second Seating between 7:30 pm to 10 pm
Raise a glass as you toast to the New Year and an extravagant six-course prix fixe menu. Culinary items include Chestnuts and Frontina Tortellini with Peking duck confit, mushroom brood and white truffles and Wagyu Short Rib with bone marrow, celery root, alliums, winter mushrooms and sauce albufera.

$185 per person, exclusive of tax and gratuity
$60 per person, optional wine pairing

For questions or reservation inquiries, please call (312) 923 7705.

It's Official. It's Cocktail Hour.

Travelle Bar pays homage to the origin of the cocktail hour. Join us Monday through Friday from 4pm to 6pm for daily beverage specials from Travelle Bar — centered on the craft of cocktailing. Cheers!

The perfect cocktail doesn't just come from fancy bottles, flawless ice cubes and precisely three-and-a-half stirs. The perfect cocktail arrives in a place of simple relaxation, in good company.

Take in a view of the city, second to none. Pull up a stool behind one of the more unique bars you'll find in Chicago, or anywhere else. Make a toast to new friends or retell a story with an old friend who brought along his very interesting, totally unfamiliar coworkers. Uncomfortable silences do not live here.

Beverage Menu Virtual Tour

Created by renowned designer David Rockwell, Travelle's interiors set the tone for a spectacular gathering. Our Cellar Table serves as an intimate semi-private dining room seating up to 32 guests. Our Family Table, nestled next to the glass-enclosed show kitchen, makes for an interactive evening where guests enjoy a culinary performance. The lounge, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while mid-century inspired furniture recalls the era of classic cocktail culture.

Special Holiday Offer

Receive a USD100 Langham, Chicago Certificate when you confirm a holiday event in Travelle by November 30, 2018.

Offer is subject to availability and restrictions may apply.

Cellar Table

An exclusive semi-private space situated amongst Travelle's extensive wine collection. Seating up to 32 guests, this sophisticated space serves as the perfect atmosphere for intimate dining.

4-course prix fixe menu available starting at $85 per person (exclusive of tax and service charge)

Family Table

For those seeking an unforgettable dining experience, the Family Table is just that. In full view of the glass-enclosed "show kitchen", this one-of-a kind space allows for an interactive dining experience seating up to 18 guests.

4-course prix fixe menu available starting at $85 per person (exclusive of tax and service charge)

Lounge

Mingle with friends in this mid-century modern space featuring stunning views of the Chicago River and cityscape. Semi-private receptions are available for up to 65 guests offering a bespoke selection of hors d'oeuvres and beverages.

For inquiries or to book your event, please contact us at travelle@langhamhotels.com or (312) 923 7713.

Virtual Tour

*Offer is subject to availability and restrictions may apply.

Chicago Restaurant Week 2019

Calling all food enthusiasts January 25 to February 7.
Indulge in Chicago’s most food-centric week of the year as Chicago Restaurant Week returns in January 2019.

Chef de Cuisine Jeff Vucko created a menu to delight the palate. The delectable prix-fixe selections include Mushroom Tartine, Cider Brined Pork Chop with Leek Vinaigrette and Orange Spiked Pumpkin Puree, and sweet favorites Blueberry Custard Cake and Black Forest Torte adding the final touch to the one-of-a-kind Restaurant Week menu.

Menu

Lunch
Monday to Friday from 11:00 a.m. to 3:00 p.m.
$24 per person, exclusive of tax and gratuity.

Brunch
Saturday and Sunday
12:00 p.m.to 3:00 p.m.
$24 per person, exclusive of tax and gratuity.

Dinner
Sunday to Thursday from 5:00 p.m. to 10:00 p.m.
Friday and Saturday from 5:00 p.m. to 11:00 p.m.
$48 per person, exclusive of tax and gratuity.

For questions or reservation inquiries, please call (312) 923 7705

Cellar Series

Once again Travelle Kitchen + Bar partners with Tenzing to offer weekly seminars featuring Master Sommeliers and Craft Spirit Experts. Join us for the interactive and educational "Cellar Series", and enjoy an exquisite spirit selection and light bites from Chef Jeff Vucko.

November 1	Whisk(e)y of the World
November 15	Beaujolais Tasting
November 29	Taste like a Master
December 6	New World Wine versus Old World Wine
December 13	Holiday Cocktails
December 20	Holiday Bubbles

November through December
5:30 pm - 6:30 pm
$25 per person, exclusive of tax and gratuity.

Space is very limited; for questions or reservation inquiries, please call (312) 923 7705.

Leading Ladies of the Kitchen

Indulge in the culinary masterpieces of Chicago's leading female chefs.

Travelle welcomes the "Leading Ladies" every month for one-night-only family-style dinner series. The evening begins at 6pm with a cocktail hour meet-and-greet, giving the diners the opportunity to mingle and sip libations with the featured chef of the evening. Following the cocktail hour, you will enjoy a selection of hors d'oeuvres from Travelle and two signature dishes from the guest chef. The meal concludes with dessert from Travelle Pastry Sous Chef Danielle Marelli. 10% of the proceeds directly benefit a not-for-profit organization chosen by the guest chef.

Upcoming Travelle dinners in the series will feature:

July 26	Chef Jill Barron	Mana Food Bar
September 20	Chef Amber Lancaster	Sable Kitchen + Bar
October 18	Chef Abra Berens	Granor Farm
November 29	Chef Zoe Schor	Split Rail
December 6	Chef Christine Cikowski	Honey Butter Fried Chicken
December 6	Chef Becca Grothe	TriBecca's Cubano

July through December 2018
$65 per person, exclusive of tax and gratuity.

For questions or reservation inquiries, please call (312) 923 7705.

Celebrate the Holidays

Celebrate the season with an extravagant meal featuring a medley of traditional favorites and holiday-inspired selections.

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Christmas Brunch

Indulge in a gourmet around-the-world themed Christmas Day Brunch with holiday favorites including Garlic Butter Tomahawk Rib Eye Steaks and Pan Roasted Duck Breasts, in addition selections including a variety of tacos and tamales, ramen, poke and sushi.

Tuesday, December 25
Served 10 am - 3 pm
$155 per person, exclusive of tax and gratuity
$50 for children age 5 – 12 years

Christmas Dinner

Celebrate the evening with family and friends while you delight in Chef Jeff Vucko's festive prix-fixe menu or select from delicious a la carte menu options. The yuletide dinner includes Hamachi, Roasted Pear and Little Gem Salad, Seared Scallops and concludes with a delectable dessert.

Tuesday, December 25
Served 6 pm - 10 pm
$85 per person, exclusive of tax and gratuity
$40 for children age 5 – 12 years

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New Year's Eve Dinner

Travelle's culinary team presents two delectable prix-fixe dinner options for you to enjoy on the last day of the year.

First Seating between 5 pm and 7 pm
A champagne toast is the prelude to a four-course dinner featuring a variety of offerings that include Maine Lobster Bisque and Pan Seared Alaskan Halibut. Wine pairing available.

$95 per person, exclusive of tax and gratuity
$40 per person, optional wine pairing

Second Seating between 7:30 pm and 10 pm
The grand finale dinner highlights a five-course menu of culinary masterpieces Chestnut and Frontina Tortellini with Peking duck confit and Wagyu Short Rib; complemented by a champagne toast.

$185 per person, exclusive of tax and gratuity
$60 per person, optional wine pairing

New Year's Eve Celebration at Travelle Bar

Embrace the spirit of the Mid-Century's and dance the night away with a DJ from 9 pm - 1 am to hits that span the decades and entertain themselves with an on site caricature artist and photo booth. Table can be reserved from 9 pm - 1 am with $100 minimum spend per person.

For questions and reservation inquiries, please cal (312) 923 7005.

Christmas Brunch

Tuesday, December 25
Served 10 am - 3 pm
$155 per person, exclusive of tax and gratuity
$50 for children age 5 – 12 years

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Christmas Dinner

Tuesday, December 25
Served 6 pm - 10 pm
$85 per person, exclusive of tax and gratuity
$40 for children age 5 – 12 years

For questions or reservation inquiries, please call (312) 923 7705.

WHEN THE CLOCK STRIKES MIDNIGHT

Salute 2018 and usher in 2019 as you revel in one of three New Year’s celebrations at Travelle.

New Year's Eve Dinner

First Seating between 5 pm and 7 pm
Indulge in a four-course dinner that begins with a champagne toast and features a variety of menu items including Maine Lobster Bisque with saffron crème fraiche Madagascar vanilla beans, fennel and Pan Seared Alaskan Halibut with little neck clams, braised leeks, heirloom carrots, lemon butter and Osetra Caviar.

$95 per person, exclusive of tax and gratuity
$40 per person, optional wine pairing

Second Seating between 7:30 pm and 10 pm
Raise a glass as you toast to the New Year and an extravagant six-course prix fixe menu. Culinary items include Chestnuts and Frontina Tortellini with Peking duck confit, mushroom brood and white truffles and Wagyu Short Rib with bone marrow, celery root, alliums, winter mushrooms and sauce albufera.

$185 per person, exclusive of tax and gratuity
$60 per person, optional wine pairing

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Mid-century to Midnight

Embrace the spirit of the 60's and dance the night away as a DJ spins hits that span the decades. An on-site caricaturist and photo booth will be available to provide items to memorialize the evening. Tables can be reserved from 9:00 p.m. to 1:00 a.m. with a $100 minimum spend per person.

For questions or reservation inquiries, please call (312) 923 7705.

CHICAGO RESTAURANT WEEK 2019

January 25th through February 7th

CALLING ALL FOOD ENTHUSIASTS

Indulge in Chicago’s most food-centric week of the year as Chicago Restaurant Week returns in January 2019.

Brunch
Saturday and Sunday
12:00 p.m. to 3:00 p.m.
$24* per person

Dinner
Sunday to Thursday from 5:00 p.m. to 10:00 p.m.
Friday and Saturday from 5:00 p.m. to 11:00 p.m.
$48* per person

For questions or reservation inquiries, please call (312) 923 7705.
*Pricing excludes tax and gratuity

Located on the 2nd floor
The Langham, Chicago

330 N Wabash Ave
Chicago, IL 60611

T (312) 923 7705
F (312) 923 0007

Hours

Bar
Monday to Friday
3:00 pm to 12:00 am
Saturday and Sunday
11:00 am to 12:00 am
Breakfast
Monday to Friday
6:30 am to 11:00 am
Breakfast Buffet
Saturday and Sunday
7:00 am to 12:00 pm
Brunch
Saturday and Sunday
12:00 pm to 3:00 pm
Lunch
Monday to Friday
11:00 am to 3:00 pm
Dinner
Sunday to Thursday
5:00 pm to 10:00 pm
Friday and Saturday
5:00 pm to 11:00 pm

We are a member of the Langham Hospitality Group and our group’s Privacy Policy can be accessed here.

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Dining Reservations

Kitchen

Chef's favorite:

Chef de Cuisine

Jeff Vucko

Gift Cards

Menus

Breakfast/Brunch

Lunch

Dinner

Kids Menu

Holiday Menu

Celebrate the Holidays

Christmas Brunch

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Christmas Dinner

New Year's Eve Menu

WHEN THE CLOCK STRIKES MIDNIGHT

New Year's Eve Dinner

Bar

It's Official. It's Cocktail Hour.

Private Dining

Special Holiday Offer

Receive a USD100 Langham, Chicago Certificate when you confirm a holiday event in Travelle by November 30, 2018.

Cellar Table

Family Table

Lounge

Events

Chicago Restaurant Week 2019

Cellar Series

Leading Ladies of the Kitchen

Celebrate the Holidays

Christmas Brunch

Christmas Dinner

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New Year's Eve Dinner

New Year's Eve Celebration at Travelle Bar

Holiday Events

Christmas Brunch

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Christmas Dinner

New Year's Eve Events

WHEN THE CLOCK STRIKES MIDNIGHT

New Year's Eve Dinner

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Mid-century to Midnight

Restaurant Week

CHICAGO RESTAURANT WEEK 2019

January 25th through February 7th

CALLING ALL FOOD ENTHUSIASTS

Location

Located on the 2nd floorThe Langham, Chicago

Hours

Contact Us

Located on the 2nd floor
The Langham, Chicago