330 N Wabash Ave
at The Langham, Chicago
330 N Wabash Ave
at The Langham, Chicago
330 N Wabash Ave
at The Langham, Chicago
330 N Wabash Ave
at The Langham, Chicago
Travelle Kitchen + Bar boasts an inventive American cuisine inspired by historical styles, genuine ingredients, and a background in refined, modern techniques.
Fresh, approachable culinary experiences fuse traditional fare with sophisticated techniques, designed to fulfill the cravings of any diner. Menus feature an array of shared snacks, starters, flatbreads, sandwiches and entrees, while "Chef's Picks" guide the indecisive on their culinary jaunt.
Chicken and Waffles, buckwheat waffles, maple bacon, b&b pickles
Charred Tar, tenderloin, A-I aïoli, fried quail eggs, truffle oil
Pork & Clams, Berkshire pork chop, manila clams, morels, ramps
Green Garlic Vichyssoise, crab salad, espelette
Mushroom Fricassée, brandy, saba, crispy potatoes, fried egg
Crispy Octopus, pork belly, salsa verde, harissa, sugar snap peas
Branzino, new potatoes, garlic butter, fiddlehead ferns
Searching for an original gift idea to delight family, friends, colleagues or clients? Give the gift of delicious memories. For more information click here or contact reservations at (312) 923 7705.
Early conversations sometimes include recaps of what happened in between dinner and the last drink at the lounge last night. For this reason, morning decisions should be easy—like where to go today, and which seasonal favorite to have for brunch. Not making a decision has its benefits, too. We recommend the Travelle Benedict with succulent lobster, fresh spinach and truffle-infused hollandaise.
Here's how to win lunch: Start with the sweet potato soup. You've just tipped the scales in your favor. Next, order "The Mac" prime beef burger with mac sauce. A delicious power move. The three-martini lunch? We will not argue with this classic strategy. Yet it’s even more fun with friends. Talk shop if you must, during this midday oasis. But the bustle will still be there when you return.
An adventurous date might surprise you by ordering the whole fish of the day. Savor the mushroom risotto or revel in the perfectly prepared grilled new york strip. If you find yourself in a group, make instant, dear friends with the picadillo empanadas. Contemporary is a way to describe the food—inspired interpretations of Seasonal American cuisine. While the dining experience we all seek becomes forever classic.
Please note menus are seasonal and subject to change.
Travelle Bar pays homage to the origin of the cocktail hour. Join us Monday through Friday from 4pm to 6pm for daily beverage specials from Travelle Bar — centered on the craft of cocktailing. Cheers!
The perfect cocktail doesn't just come from fancy bottles, flawless ice cubes and precisely three-and-a-half stirs. The perfect cocktail arrives in a place of simple relaxation, in good company.
Take in a view of the city, second to none. Pull up a stool behind one of the more unique bars you'll find in Chicago, or anywhere else. Make a toast to new friends or retell a story with an old friend who brought along his very interesting, totally unfamiliar coworkers. Uncomfortable silences do not live here.
Created by renowned designer David Rockwell, Travelle Kitchen + Bar's interiors set the tone for a spectacular gathering. Our Cellar Table serves as an intimate semi-private dining room seating up to 32 guests. Our Family Table, nestled next to the glass-enclosed show kitchen, makes for an interactive evening where guests enjoy a culinary performance. The lounge, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while mid-century inspired furniture recalls the era of classic cocktail culture.
An exclusive semi-private space situated amongst Travelle's extensive wine collection. Seating up to 32 guests, this sophisticated space serves as the perfect atmosphere for intimate dining.
For those seeking an unforgettable dining experience, the Family Table is just that. In full view of the glass-enclosed "show kitchen", this one-of-a kind space allows for an interactive dining experience seating up to 18 guests.
Mingle with friends in this mid-century modern space featuring stunning views of the Chicago River and cityscape. Semi-private receptions are available for up to 65 guests offering a bespoke selection of hors d'oeuvres and beverages.
For inquiries or to book your event, please contact us at travelle@langhamhotels.com or (312) 923 7713.
*Offer is subject to availability and restrictions may apply.
Indulge in the culinary masterpieces of Chicago's leading female chefs.
Travelle Kitchen + Bar welcomes the "Leading Ladies" every month for one-night-only family-style dinner series. The evening begins at 6pm with a cocktail hour meet-and-greet, giving the diners the opportunity to mingle and sip libations with the featured chef of the evening. Following the cocktail hour, you will enjoy a selection of hors d'oeuvres from Travelle and two signature dishes from the guest chef. The meal concludes with dessert from Travelle Pastry Sous Chef Danielle Marelli. 10% of the proceeds directly benefit a not-for-profit organization chosen by the guest chef.
Upcoming Travelle dinners in the series will feature:
| July 26 | Chef Jill Barron | Mana Food Bar |
| September 20 | Chef Amber Lancaster | Sable Kitchen + Bar |
| October 18 | Chef Abra Beres | Granor Farm |
| November 8 | Chef Christine Cikowski | Honey Butter Fried Chicken |
| November 8 | Chef Becca Grothe | TriBecca's Cubano |
| December 13 | Chef Zoe Schor | Split Rail |
July through December 2018
$65 per person, exclusive of tax and gratuity.
For questions or reservation inquiries, please call (312) 923 7705.
The Green City Market Dinner Series returns to Travelle Kitchen + Bar starting May 9, 2018. Our culinary team offers a special four-course menu featuring fresh ingredients picked from the Green City Market every Wednesday. 10% of the proceeds directly benefit the Green City Market, a not-for-profit organization.
Wednesdays, May 9th – October 24th
$55 per person
$20 per person, optional wine pairing
For questions or reservation inquiries, please call (312) 923 7705.
Prices are exclusive of tax and gratuity.
Once again Travelle Kitchen + Bar partners with Tenzing to offer weekly seminars featuring Master Sommeliers and Craft Spirit Experts. Join us for the interactive and educational "Cellar Series", and enjoy an exquisite spirit selection and light bites from Chef Jeff Vucko.
| November 1 | Whisk(e)y of the World |
| November 15 | Beaujolais Tasting |
| November 29 | Taste like a Master |
| December 6 | New World Wine versus Old World Wine |
| December 13 | Holiday Cocktails |
| December 20 | Holiday Bubbles |
November through December
5:30 pm - 6:30 pm
$25 per person, exclusive of tax and gratuity.
Space is very limited; for questions or reservation inquiries, please call (312) 923 7705.
This Halloween, you’ll be transported to Studio 54 during the 1970s: an era of disco fever, platform shoes, bell-bottoms, leisure suits, and more! Boogie to the best of the decade’s hit songs while sipping specialty ‘70s-inspired cocktails.
Travelle Bar
Saturday, October 27
11 am - 12 am
For questions or reservation inquiries, please call (312) 923 7705.
Celebrate the season with an extravagant meal featuring a medley of traditional favorites and holiday-inspired selections.
Enjoy a bountiful brunch buffet with Thanksgiving favorites such as Herb Butter Basted Whole Roasted Turkey, Rosemary Roasted New York Strip, Country Bread Stuffing with Chestnuts and Sage, Seasonal Root Vegetables and Sweet Potato Casserole with Candied Pecans.
Thursday, November 22
12 pm - 8 pm
$155 per person, exclusive of tax and gratuity
$50 for children age 5 - 12 years
Thanksgiving a la carte dinner menu available 8 pm - 10 pm.
Indulge in a gourmet around-the-world themed Christmas Day Brunch with holiday favorites including Garlic Butter Tomahawk Rib Eye Steaks and Pan Roasted Duck Breasts, in addition selections including a variety of tacos and tamales, ramen, poke and sushi.
Tuesday, December 25
Served 10 am - 3 pm
$155 per person, exclusive of tax and gratuity
$50 for children age 5 – 12 years
Celebrate the evening with family and friends while you delight in Chef Jeff Vucko's festive prix-fixe menu or select from delicious a la carte menu options. The yuletide dinner includes Hamachi, Roasted Pear and Little Gem Salad, Seared Scallops and concludes with a delectable dessert.
Tuesday, December 25
Served 6 pm - 10 pm
$85 per person, exclusive of tax and gratuity
$40 for children age 5 – 12 years
Travelle's culinary team presents two delectable prix-fixe dinner options for you to enjoy on the last day of the year.
First Seating 5 pm to 7 pm
A champagne toast is the prelude to a four-course dinner featuring a variety of offerings that include Maine Lobster Bisque and Pan Seared Alaskan Halibut. Wine pairing available.
$95 per person, exclusive of tax and gratuity
$40 per person, optional wine pairing
Second Seating 7:30 pm to 10 pm
The grand finale dinner highlights a five-course menu of culinary masterpieces Chestnut and Frontina Tortellini with Peking duck confit and Wagyu Short Rib; complemented by a champagne toast.
$185 per person, exclusive of tax and gratuity
$60 per person, optional wine pairing
Embrace the spirit of the Mid-Century's and dance the night away with a DJ from 9 pm - 1 am to hits that span the decades and entertain themselves with an on site caricature artist and photo booth. Table can be reserved from 9 pm - 1 am with $100 minimum spend per person.
For questions and reservation inquiries, please cal (312) 923 7005.
330 N Wabash Ave
Chicago, IL 60611
T (312) 923 7705
F (312) 923 0007
We are a member of the Langham Hospitality Group and our group’s Privacy Policy can be accessed here.