330 N Wabash Ave
at The Langham, Chicago
330 N Wabash Ave
at The Langham, Chicago
Travelle features a contemporary interpretation of seasonal American cuisine. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation. We combine the region’s most unique flavors to deliver an intriguing dining experience.
Chef Jeff Vucko interpretation of seasonal American cuisine is seamlessly blending classical techniques with the approachability of modern and elevated dining experiences. One an example of Vucko's specialty menu is the 32-ounce Prime Bone-In Tomahawk Steak and Maine Lobster. This steak is herb- and salt-crusted and the lobster is butter poached to perfection. The dish is served with our proprietary Travelle steak sauce, bordelaise, truffle hollandaise, and shishito peppers.
16 oz. Prime-Aged Bone-in Rib Eye with black truffle butter and confit garlic
Uni Cacio e Pepe with uni butter, Locatelli Pecorino, and chives
Blue Cheese Wedge Salad with fried egg, tomato, avocado, green goddess
Fried Chicken Roulade with farro, zucchini, pickled apples, and roasted apple jus
Icelandic Cod with summer beans, legumes, and capers, served in a lemon dill herb broth
Beet Stacks with hickory-smoked goat cheese
Loaded Crispy Potato with clothbound cheddar, chives, and bacon
Chef Jeff Vucko has been a part of the Travelle team since The Langham, Chicago’s opening in June 2013. He has been deeply involved with Chicago’s Green City Market and in collaborating with the organization to offer a Wednesday summer dinner series for the past three years, building relationships with farmers and local producers while creating menus featuring market-fresh ingredients.
“The farm-to-table ideology has always been a driving force for me as a chef,” Vucko explains. “Getting to know our local farmers continues to inspire me and our team. I look forward to introducing a new menu utilizing fresh, locally-sourced ingredients and simplicity.”
Upon graduating from Culinary Arts at Le Cordon Bleu College of Culinary Arts in Chicago, Vucko started as a line cook at theWit Hotel’s Cibo Matto under Chef Ken Carter, then moved on to The Pump Room in the former Public Hotel. A few years later, Vucko joined the opening team of The Langham, Chicago, working first under Chef Tim Graham and then Chef Ricardo Jarquin.
Vucko’s menus are influenced by classic recipes, modern techniques, and authentic ingredients. Chef Vucko's favorite dinner menu items:
“This menu grants us the opportunity to celebrate sustainable, locally-sourced American cuisine by making it our own,” says Vucko. “One example of this is our 32-ounce Prime Bone-In Tomahawk Steak and Maine Lobster. This steak is herb- and salt-crusted and the lobster is butter poached to perfection. The dish is served with our proprietary Travelle steak sauce, bordelaise, truffle hollandaise, and shishito peppers.”
Searching for an original gift idea to delight family, friends, colleagues or clients? Give the gift of delicious memories. For more information click here or contact reservations at (312) 923 7705.
Early conversations sometimes include recaps of what happened in between dinner and the last drink at the lounge last night. For this reason, morning decisions should be easy—like where to go today, and which seasonal favorite to have for brunch. Not making a decision has its benefits, too.
Here's how to win lunch: Start with the sweet corn soup. You've just tipped the scales in your favor. A delicious power move. The three-martini lunch? We will not argue with this classic strategy. Yet it’s even more fun with friends. Talk shop if you must, during this midday oasis. But the bustle will still be there when you return.
An adventurous date might surprise you by ordering the whole fish of the day. Savor the Uni Cacio e Pepe or revel in the perfectly prepared grilled new york strip. Contemporary is a way to describe the food—inspired interpretations of Seasonal American cuisine. While the dining experience we all seek becomes forever classic.
With our children's menu, you'll have no problems getting your favorite little people to clear their plates. Featuring a delicious range of breakfast, mains and desserts a, meal times have never been so tasty!
Please note menus are seasonal and subject to change.
The perfect cocktail doesn't just come from fancy bottles, flawless ice cubes and precisely three-and-a-half stirs. The perfect cocktail arrives in a place of simple relaxation, in good company.
Take in a view of the city, second to none. Pull up a stool behind one of the more unique bars you'll find in Chicago, or anywhere else. Make a toast to new friends or retell a story with an old friend who brought along his very interesting, totally unfamiliar coworkers. Uncomfortable silences do not live here.
Created by renowned designer David Rockwell, Travelle's interiors set the tone for a spectacular gathering. Our fresh, approachable culinary experiences fuse traditional fare with sophisticated techniques, designed to fulfill the cravings of any diner.
Request for Proposal Virtual Tour
An exclusive semi-private space situated amongst Travelle's extensive wine collection. Seating up to 32 guests, this sophisticated space serves as the perfect atmosphere for intimate dining.
For those seeking an unforgettable dining experience, the Family Table is just that. In full view of the glass-enclosed "show kitchen", this one-of-a kind space allows for an interactive dining experience seating up to 18 guests.
Mingle with friends in this mid-century modern space featuring stunning views of the Chicago River and cityscape. Semi-private receptions are available for up to 65 guests offering a bespoke selection of hors d'oeuvres and beverages.
Request for Proposal Virtual Tour
For inquiries or to book your event, please contact us at travelle@langhamhotels.com or (312) 923 7713.
*Offer is subject to availability and restrictions may apply.
Calling all food enthusiasts January 25 to February 7.
Indulge in Chicago’s most food-centric week of the year as Chicago Restaurant Week returns in January 2019.
Chef de Cuisine Jeff Vucko created a menu to delight the palate. The delectable prix-fixe selections include Mushroom Tartine, Cider Brined Pork Chop with Leek Vinaigrette and Orange Spiked Pumpkin Puree, and sweet favorites Blueberry Custard Cake and Black Forest Torte adding the final touch to the one-of-a-kind Restaurant Week menu.
Lunch
Monday to Friday from 11:00 am to 3:00 am
$24 per person, exclusive of tax and gratuity.
Brunch
Saturday and Sunday
12:00 p.m.to 3:00 p.m.
$24 per person, exclusive of tax and gratuity.
Dinner
Sunday to Thursday from 5:00 p.m. to 10:00 p.m.
Friday and Saturday from 5:00 p.m. to 11:00 p.m.
$48 per person, exclusive of tax and gratuity.
For questions or reservation inquiries, please call (312) 923 7705.
Begin your romantic evening with a champagne toast followed by a four-course prix menu. Delight in Kampachi Crudo and Taittinger Champagne Risotto; progress to the main course of Pomegranate Glazed Lamb Loin; and delight in a grand finale of Chocolate Cherry Tartufo.
Menu
Thursday, February 14, 2019
5:00 pm - 10:00 pm
$95 per person
For inquiries or reservations, please contact (312) 923 7705.
Indulge in Chicago’s most food-centric week of the year as Chicago Restaurant Week returns in January 2019.
Chef de Cuisine Jeff Vucko created a menu to delight the palate. The delectable prix-fixe selections include Mushroom Tartine, Cider Brined Pork Chop with Leek Vinaigrette and Orange Spiked Pumpkin Puree, and sweet favorites Blueberry Custard Cake and Black Forest Torte adding the final touch to the one-of-a-kind Restaurant Week menu.
Lunch
Monday to Friday from 11:00 a.m. to 3:00 p.m.
$24* per person
Brunch
Saturday and Sunday
12:00 p.m. to 3:00 p.m.
$24* per person
Dinner
Sunday to Thursday from 5:00 p.m. to 10:00 p.m.
Friday and Saturday from 5:00 p.m. to 11:00 p.m.
$48* per person
For questions or reservation inquiries, please call (312) 923 7705.
*Pricing excludes tax and gratuity
WHERE Chicago - Chicago Restaurant Week Guide 2019
Windy City Times - Chicago’s best restaurants of 2018
Open Table - 11 chefs's most memorable meals 2018
View more media highlights here
Deepika Sarma
Director of Public Relations
T (312) 923 7030 E deepika.sarma@langhamhotels.com
SIGN UP FOR E-NEWSLETTER
If you would like to receive regular information and our latest special offers from us and The Langham Hotels and Resorts, simply provide your contact information and indicate your preferences to ensure you receive the most up to date information from us. Sign up here.
We are a member of the Langham Hospitality Group and our group’s Privacy Policy can be accessed here.
330 N Wabash Ave
Chicago, IL 60611
T (312) 923 7705
F (312) 923 0007
We are a member of the Langham Hospitality Group and our group’s Privacy Policy can be accessed here.