330 N Wabash Ave
at The Langham, Chicago
330 N Wabash Ave
at The Langham, Chicago
Award-winning Executive Pastry Chef Scott Green joined The Langham, Chicago and Travelle Kitchen + Bar from The French Pastry School, where he served as a Pastry Chef Instructor. He holds a Bachelor of Science degree in Graphic Design from the Art Institute of California in San Francisco, and that focus carries through to what he presents to guests on the plate.
"My background in art and design has completely shaped the aesthetics of my desserts," Green says. "I approach the flavors and composition of a dessert as a form of art."
His work combines strong technique with seasonal ingredients for an end to a meal that is both beautiful and complementary to the courses preceding. Further expanding upon his experience as the Executive Pastry Chef for The Langham, Chicago and Travelle Kitchen+Bar combined with his past as a Pastry Chef Instructor, Chef Green is the author and creator of, Devil’s Food Kitchen, a pastry and baking blog that shares recipes, techniques and trouble-shooting for amateurs and professionals alike.
A seasoned pastry chef, Green’s career prior to teaching spans several states and renowned establishments, including: the Four Seasons Resort in Carlsbad, California, the Park Hyatt hotel in Chicago, Illinois; Executive Caterers at Landerhaven in Cleveland, Ohio; The Mid-America Club in Chicago, Illinois; and Rolf’s Pâtisserie in Lincolnwood, Illinois. After nearly a decade in the industry, Chef Green returned to his alma mater, The French Pastry School, as a Chef Instructor teaching in both L’Art de la Pâtisserie and L’Art du Gâteau culinary programs.
Chef Green has won several awards, including the Bronze Medal in the Food Network Challenge series, Pastry Daredevils. He won the Gold Medal in Dégustation and the Gold Medal overall at the 2011 National Pastry Team Championship. In 2012, he was awarded the Gold Medal in Dégustation and Silver Medal overall at the 2012 World Pastry Championship in Las Vegas. In 2015, he was a member of the U.S. Team that achieved the Bronze Medal at the Coupe du Monde de la Patisserie, the world’s most esteemed pastry competition, becoming the first U.S. team to reach the podium in a decade. Most recently, Chef Green was named one of the Top Ten Pastry Chefs in North America for 2016 by Dessert Professional Magazine.
Travelle Bar pays homage to the origin of the cocktail hour. Join us Monday through Friday from 4pm to 6pm for daily beverage specials from Travelle Bar — centered on the craft of cocktailing. Cheers!
Learn all about plating and food photography staging from Travelle Kitchen + Bar’s talented Pastry Chef Scott Green.
Chef Scott will host a one-day-only workshop where he will share the tips and tricks acquired during his expansive culinary career. Basing his creations on specific artistic themes, Chef Scott will discuss the latest techniques and trends while sharing practical photography tips.
During the class participants will enjoy bubbles and brunch from Travelle Kitchen + Bar by Chef Jeff Vucko. This family-style brunch includes a special dessert and will be the focus of the hands‐on workshop. Focusing on improving plating and photography skills for social media purposes, the interactive and informative class equips participants with the tools necessary to skillfully capture their meals and share on social media.
Saturday, July 21 from 11am – 1pm
$60 per person, including class and brunch
For questions or reservation inquiries, please call (312) 923 7705.
Prices are exclusive of tax and gratuity.
The Green City Market Dinner Series returns to Travelle Kitchen + Bar starting May 9, 2018. Our culinary team offers a special four-course menu featuring fresh ingredients picked from the Green City Market every Wednesday. 10% of the proceeds directly benefit the Green City Market, a not-for-profit organization.
Wednesdays, May 9th – October 24th
$55 per person
$20 per person, optional wine pairing
For questions or reservation inquiries, please call (312) 923 7705.
Prices are exclusive of tax and gratuity.
Indulge in the culinary masterpieces of Chicago's leading female chefs.
Travelle Kitchen + Bar welcomes the "Leading Ladies" every month for one-night-only family-style dinner series. The evening begins at 6pm with a cocktail hour meet-and-greet, giving the diners the opportunity to mingle and sip libations with the featured chef of the evening. Following the cocktail hour, you will enjoy a selection of hors d'oeuvres from Travelle and two signature dishes from the guest chef. The meal concludes with dessert from Travelle Pastry Sous Chef Danielle Marelli. 10% of the proceeds directly benefit a not-for-profit organization chosen by the guest chef.
Upcoming Travelle dinners in the series will feature:
| July 26 | Chef Jill Barron | Mana Food Bar |
| August 23 | Chef Nicole Bayani | |
| September 20 | Chef Amber Lancaster | Sable Kitchen + Bar |
| October 18 | Chef Abra Beres | Granor Farm |
| November 8 | Chef Christine Cikowski | Honey Butter Fried Chicken |
| November 8 | Chef Becca Grothe | TriBecca's Cubano |
| December 13 | Chef Zoe Schor | Split Rail |
July through December 2018
$65 per person, exclusive of tax and gratuity.
For questions or reservation inquiries, please call (312) 923 7705.