We celebrate Seasonal American cuisine with a creative twist on classical techniques

Celebrate Easter at Travelle

Easter Brunch


Our Easter Brunch is nestled amongst a beautiful garden of tulips with sprawling views of Chicago and its waterscapes. Executive Chef, Damion Henry’s delectable feast features multiple curated buffet stations including but not limited to seafood, carving, and dessert. Enjoy bottomless champagne, mimosas, or bellinis while you indulge in an unforgettable Easter experience.   $265 [continued]

"Travelle feels intimate and special, like a secret only those in the know visit" — Chicago Tribune