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Menu
ORDER TO-GO RESERVATIONS

Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.

Restaurant

Led by Chef de Cuisine Jeff Vucko, Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. Travelle’s casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Menus

Small Plates

FRENCH ONION SOUP
12

gruyere cheese, milk bread crouton, chive

BURRATA & TRUFFLE
19

melted leeks, cippolini, fennel, apple oat bread, black truffle

BEET CARPACCIO
18

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

Vegetable Crudité
16

french onion dip and cashew carrot hummus

Meatballs
18

pomodoro sauce, grana padano, country bread

Dessert

Chocolate Chip Cookies
4.50

two per order

Spiced Spumoni
8

chocolate cake, whipped pistachio ganache, spiced cherries, chantilly cream

Dirty Horchata
8

white chocolate cheesecake, coffee dulce de leche, chantilly cream

Passion Fruit Hazelnut Entrement
8

hazelnut mousse, chocolate ganache, passion fruit curd, chantilly cream

Mains

Grand “Maine Lobster Roll”
32

brown buttered hollandaise, celery, peppers

Sweet Potato Black Bean Burger
20

carolina barbeque, corn & avocado relish

Prime “Smash” Burger
21

double patty, carr valley’s two year cheddar, donkey sauce

Butter Chicken
22

basmati rice, naan, cumin creama, peach amba, pea tendrils, cilantro

Cocktails

El Pajaro
16

mezcal vida del maguey, sherry pedro ximenez, tawny port, chocolate bitters

Piazza Bianca
16

ketel one vodka, italicus, luxardo bitter bianco, citrus syrup

Stacks of Wheat
16

maker’s mark, gran classico, dolin blanc

Travelle To-Go

To order or to view the full menu, please click here.

Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Treats To-Go may be picked up between 8:00 a.m. and 12:00 p.m. on the AMA Plaza each Saturday.

Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders available daily.

Chef's Favorites

POWER EGG WHITE SCRAMBLE
18

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

CHILAQUILES
18

eggs “your way”, fried tortilla chips, avocado, salsa roja, cojita cheese

BRUSCHETTA EGGS
18

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

Breakfast Notions

TWO FARM EGGS “YOUR WAY"
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives ·

THREE EGG OMELET
21

with choice of (3) fillings, choice of toast
ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar

ENGLISH BENEDICT
23

rasher of ham, hollandaise

FLORENTINE BENEDICT
20

spinach, artichokes, béarnaise

Breakfast Bowls

MARKET BERRIES
13

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
16

granola, blueberry, honey

BLACK CHIA SEED PUDDING
16

raspberry, mango, and coconut

STONE GROUND OATMEAL
16

seasonal compote
blueberry, banana, chai almond cream +3

SMOKED SALMON
19

cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
8

special k, rice krispies, raisin bran, cheerios

Batters

BUTTERMILK PANCAKES
15

choose one
seasonal compote, chocolate chips, bananas or granola +3

MULTIGRAIN WAFFLE
16

housemade granola, market berries, greek yoghurt

GRIDDLED BRIOCHE TOAST
19

macerated berries, honeyed ricotta

Breakfast Bundles

WABASH

choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes
or fresh fruit, selection of juice and coffee or tea · 39

LANGHAM

two eggs, english rashers, link sausage, roasted tomato, sautéed
mushrooms, baked beans and potatoes, selection of juice and coffee or tea · 36

CONTINENTAL

grand pastry basket, market berries and honeyed ricotta,
selection of juice and coffee or tea · 29

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

WARM ASIAGO BREAD
7

whipped ‘nduja pork butter, local honey

CHICKEN & WAFFLES
22

fried egg, maple glazed bacon, B&B pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

AVOCADO TOAST
21

poached eggs, heirloom tomato, radishes, chives

SHRIMP & CHEESY GRITS
32

prawn piperade, tomato, fresno

BUTTER CHICKEN
22

basmati rice, naan, cumin creama, peach amba, pea tendrils, cilantro

SALADS

BEET CARPACCIO
18

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

STARTERS

FRENCH ONION SOUP
12

gruyere cheese, milk bread crouton, chive

BURRATA & TRUFFLE
19

melted leeks, cippolini, fennel, apple oat bread, black truffle

TRAVELLE MEATBALLS
18

pomodoro sauce, grana padano, country bread

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

SANDWICHES

GRAND ‘MAINE LOBSTER ROLL’
32

brown butter hollandaise, celery, peppers

GRILLED HAM & CHEESE
16

english cheddar, rosemary ham

SWEET POTATO BLACK BEAN BURGER
20

carolina barbeque, corn & avocado relish

BUFFALO CHICKEN SANDWICH
21

chicken thigh, house made buffalo sauce, garlic aioli

PRIME ‘SMASH’ BURGER
21

double patty, carr valley’s two year cheddar, donkey sauce

CHEF'S FAVORITES

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

BUTTER CHICKEN
19

basmati rice, naan, cumin crema, peach amba, pea tendrils, cilantro

SPAGHETTI BOLOGNESE
24

beef, pork, veal, parmesan, chives

SHRIMP & CHEESY GRITS
32

prawn piperade, tomato, fresno

SANDWICHES

GRAND ‘MAINE LOBSTER ROLL’
32

brown butter hollandaise, celery, peppers

GRILLED HAM & CHEESE
17

english cheddar, rosemary ham

SWEET POTATO BLACK BEAN BURGER
20

carolina barbeque, corn & avocado relish

BUFFALO CHICKEN SANDWICH
21

chicken thigh, house made buffalo sauce, garlic aioli

PRIME ‘SMASH’ BURGER
21

double patty, carr valley’s two year cheddar, donkey sauce

STARTERS

WARM ASIAGO BREAD
7

whipped ‘nduja pork butter, local honey

FRENCH ONION SOUP
12

gruyere cheese, milk bread crouton, chive

BURRATA & TRUFFLE
19

melted leeks, cippolini, fennel, apple oat bread, black truffle

TRAVELLE MEATBALLS
18

pomodoro sauce, grana padano, country bread

SALADS

BEET CARPACCIO
18

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

WABASH EXPRESS

30

FRENCH ONION SOUP

gruyere cheese, milk bread crouton

MIXED GREENS

house vinaigrette

~

BEET CARPACCIO

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

BUTTER CHICKEN

basmati rice, nann, cumin crema,
pea tendrils, cilantro

PORK BELLY & MUSHROOM RISOTTO

fried egg, shiitake, green onion, bonito, enoki

MEATBALLS

pomodoro sauce, grana padano, country bread

~

PASSION FRUIT HAZELNUT

hazelnut mousse, chocolate ganache, passion fruit curd

DIRTY HORCHATA

white chocolate cheesecake, coffee dulce de leche

Local Farms

FRENCH ONION SOUP
12

gruyere cheese, milk bread crouton, chive

BURRATA & TRUFFLE
19

melted leeks, cippolini onion, fennel, apple oat bread, black truffle

BEET CARPACCIO
18

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

CHARRED BROCCOLI
16

butternut squash puree, calabrese vinaigrette, gremolata ·

VEGETABLE CRUDITÉ
16

french onion dip & cashew carrot hummus

Appetizers

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

CRISPY CALAMARI
17

furikake ranch, cucumber, radish

MARGARITA FLATBREAD
16

pomodoro sauce, grana padano, country bread

PEPPERONI & SAUSAGE FLATBREAD
18

sausage, pepperonata, mozzarella, basil

ARTISINAL CHEESE BOARD
26

seasonal accoutrements

RAW

SEASONAL OYSTER
18/32

mignonette, cocktail sauce, lemon

KAMPACHI CRUDO
18

cranberry agua chili, sweet potato, avocado, cilantro

PRIME STEAK TARTARE
16

toad in a hole 63˚ egg, sweet onion aioli, watercress

MAINS

SHRIMP & CHEESY GRITS
32

prawn piperade, tomato, fresno

GRAND ‘MAINE LOBSTER ROLL'
27

brown butter hollandaise, celery, pickled peppers

Reignette alla Heritage Pork Ragu
28

heritage pulled pork ragu, kale, castelvetrano olives

ROASTED CHICKEN
29

swiss chard, truffled pommes purée, sauce vin jaune

SPAGHETTI BOLOGNESE
24

parmesan bread curmbs

WAGYU BURGER
27

truffled tartufino, red onion, au poivre

STEAK & FRITES
46

10 oz new york strip, fries, mushroom ragout, piquillo aioli

Desserts

SPICED SPUMONI
12

chocolate cake, whipped pistachio ganache, spiced cherries

PASSION FRUIT HAZELNUT
12

hazelnut mousse, chocolate ganache, passion fruit sorbet

CARAMEL APPLE TATIN
12

caramel cremeux, spiced apple tatin, rosemary buttermilk ice cream

DIRTY HORCHATA
12

white chocolate cheesecake, coffee dulce de leche, horchata sorbet

HOUSE SPUN ICE CREAMS
9

vanilla, chocolate, rosemary buttermilk ice cream, horchata sorbet, passion fruit sorbet, seasonal sorbet

Small Plates

FRENCH ONION SOUP
12

gruyere cheese, milk bread crouton, chive

BURRATA & TRUFFLE
19

melted leeks, cippolini, fennel, apple oat bread, black truffle

BEET CARPACCIO
18

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

Vegetable Crudité
16

french onion dip and cashew carrot hummus

Meatballs
18

pomodoro sauce, grana padano, country bread

Mains

Grand “Maine Lobster Roll”
32

brown buttered hollandaise, celery, peppers

Sweet Potato Black Bean Burger
20

carolina barbeque, corn & avocado relish

Prime “Smash” Burger
21

double patty, carr valley’s two year cheddar, donkey sauce

Butter Chicken
22

basmati rice, naan, cumin creama, peach amba, pea tendrils, cilantro

Dessert

Chocolate Chip Cookies
4.50

two per order

Spiced Spumoni
8

chocolate cake, whipped pistachio ganache, spiced cherries, chantilly cream

Dirty Horchata
8

white chocolate cheesecake, coffee dulce de leche, chantilly cream

Passion Fruit Hazelnut Entrement
8

hazelnut mousse, chocolate ganache, passion fruit curd, chantilly cream

Cocktails

El Pajaro
16

mezcal vida del maguey, sherry pedro ximenez, tawny port, chocolate bitters

Piazza Bianca
16

ketel one vodka, italicus, luxardo bitter bianco, citrus syrup

Stacks of Wheat
16

maker’s mark, gran classico, dolin blanc

Chef's Favorites

POWER EGG WHITE SCRAMBLE
18

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

CHILAQUILES
18

eggs “your way”, fried tortilla chips, avocado, salsa roja, cojita cheese

BRUSCHETTA EGGS
18

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

Breakfast Bowls

MARKET BERRIES
13

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
16

granola, blueberry, honey

BLACK CHIA SEED PUDDING
16

raspberry, mango, and coconut

STONE GROUND OATMEAL
16

seasonal compote
blueberry, banana, chai almond cream +3

SMOKED SALMON
19

cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
8

special k, rice krispies, raisin bran, cheerios

Breakfast Notions

TWO FARM EGGS “YOUR WAY"
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives ·

THREE EGG OMELET
21

with choice of (3) fillings, choice of toast
ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar

ENGLISH BENEDICT
23

rasher of ham, hollandaise

FLORENTINE BENEDICT
20

spinach, artichokes, béarnaise

Batters

BUTTERMILK PANCAKES
15

choose one
seasonal compote, chocolate chips, bananas or granola +3

MULTIGRAIN WAFFLE
16

housemade granola, market berries, greek yoghurt

GRIDDLED BRIOCHE TOAST
19

macerated berries, honeyed ricotta

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

WARM ASIAGO BREAD
7

whipped ‘nduja pork butter, local honey

CHICKEN & WAFFLES
22

fried egg, maple glazed bacon, B&B pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

AVOCADO TOAST
21

poached eggs, heirloom tomato, radishes, chives

SHRIMP & CHEESY GRITS
32

prawn piperade, tomato, fresno

BUTTER CHICKEN
22

basmati rice, naan, cumin creama, peach amba, pea tendrils, cilantro

STARTERS

FRENCH ONION SOUP
12

gruyere cheese, milk bread crouton, chive

BURRATA & TRUFFLE
19

melted leeks, cippolini, fennel, apple oat bread, black truffle

TRAVELLE MEATBALLS
18

pomodoro sauce, grana padano, country bread

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

SALADS

BEET CARPACCIO
18

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

SANDWICHES

GRAND ‘MAINE LOBSTER ROLL’
32

brown butter hollandaise, celery, peppers

GRILLED HAM & CHEESE
16

english cheddar, rosemary ham

SWEET POTATO BLACK BEAN BURGER
20

carolina barbeque, corn & avocado relish

BUFFALO CHICKEN SANDWICH
21

chicken thigh, house made buffalo sauce, garlic aioli

PRIME ‘SMASH’ BURGER
21

double patty, carr valley’s two year cheddar, donkey sauce

CHEF'S FAVORITES

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

BUTTER CHICKEN
19

basmati rice, naan, cumin crema, peach amba, pea tendrils, cilantro

SPAGHETTI BOLOGNESE
24

beef, pork, veal, parmesan, chives

SHRIMP & CHEESY GRITS
32

prawn piperade, tomato, fresno

STARTERS

WARM ASIAGO BREAD
7

whipped ‘nduja pork butter, local honey

FRENCH ONION SOUP
12

gruyere cheese, milk bread crouton, chive

BURRATA & TRUFFLE
19

melted leeks, cippolini, fennel, apple oat bread, black truffle

TRAVELLE MEATBALLS
18

pomodoro sauce, grana padano, country bread

SANDWICHES

GRAND ‘MAINE LOBSTER ROLL’
32

brown butter hollandaise, celery, peppers

GRILLED HAM & CHEESE
17

english cheddar, rosemary ham

SWEET POTATO BLACK BEAN BURGER
20

carolina barbeque, corn & avocado relish

BUFFALO CHICKEN SANDWICH
21

chicken thigh, house made buffalo sauce, garlic aioli

PRIME ‘SMASH’ BURGER
21

double patty, carr valley’s two year cheddar, donkey sauce

SALADS

BEET CARPACCIO
18

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

Local Farms

FRENCH ONION SOUP
12

gruyere cheese, milk bread crouton, chive

BURRATA & TRUFFLE
19

melted leeks, cippolini onion, fennel, apple oat bread, black truffle

BEET CARPACCIO
18

blackberry, quinoa, goat cheese espuma, ras el hanout vinaigrette

CHARRED BROCCOLI
16

butternut squash puree, calabrese vinaigrette, gremolata ·

VEGETABLE CRUDITÉ
16

french onion dip & cashew carrot hummus

RAW

SEASONAL OYSTER
18/32

mignonette, cocktail sauce, lemon

KAMPACHI CRUDO
18

cranberry agua chili, sweet potato, avocado, cilantro

PRIME STEAK TARTARE
16

toad in a hole 63˚ egg, sweet onion aioli, watercress

Appetizers

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

CRISPY CALAMARI
17

furikake ranch, cucumber, radish

MARGARITA FLATBREAD
16

pomodoro sauce, grana padano, country bread

PEPPERONI & SAUSAGE FLATBREAD
18

sausage, pepperonata, mozzarella, basil

ARTISINAL CHEESE BOARD
26

seasonal accoutrements

MAINS

SHRIMP & CHEESY GRITS
32

prawn piperade, tomato, fresno

GRAND ‘MAINE LOBSTER ROLL'
27

brown butter hollandaise, celery, pickled peppers

Reignette alla Heritage Pork Ragu
28

heritage pulled pork ragu, kale, castelvetrano olives

ROASTED CHICKEN
29

swiss chard, truffled pommes purée, sauce vin jaune

SPAGHETTI BOLOGNESE
24

parmesan bread curmbs

WAGYU BURGER
27

truffled tartufino, red onion, au poivre

STEAK & FRITES
46

10 oz new york strip, fries, mushroom ragout, piquillo aioli

Desserts

SPICED SPUMONI
12

chocolate cake, whipped pistachio ganache, spiced cherries

PASSION FRUIT HAZELNUT
12

hazelnut mousse, chocolate ganache, passion fruit sorbet

CARAMEL APPLE TATIN
12

caramel cremeux, spiced apple tatin, rosemary buttermilk ice cream

DIRTY HORCHATA
12

white chocolate cheesecake, coffee dulce de leche, horchata sorbet

HOUSE SPUN ICE CREAMS
9

vanilla, chocolate, rosemary buttermilk ice cream, horchata sorbet, passion fruit sorbet, seasonal sorbet

Download Full Menu as PDF
Please note, menus are subject to change
Ingredients sourced in partnership with our local farms:
Nichols, Mick Klug, Severson, Green Acres, Mint Creek. Froggy Meadow, 1871 Dairy

Private Dining

Events