Travelle News
In response to Governor Pfrizker’s announcement, Travelle Restaurant and Bar will temporally be suspending indoor dining operations until further notice due to precautionary measures associated with COVID-19.
Diners have the option to place to-go orders
seven days a week from 12:00 p.m. to 8:00 p.m.
Items may be picked-up at the Travelle host stand on the second floor.
Restaurant
Led by Chef de Cuisine Jeff Vucko, Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. Travelle’s casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.
Menus
Small Plates
Vegetable Crudité
16Seasonal Dips
Crispy Calamari
18Yuzu Pickles, Furikake Ranch
Cobb Salad
16Egg, Bacon, Cucumber, Tomato, House Ranch
Dessert
Chocolate Chip Cookies
62 per order
Old Fashioned Chocolate Cake
12Strawberry Cheese Cake
12Mains
Grand “Maine Lobster Roll”
32Brown Buttered Hollandaise, Celery, Pickled Peppers
Brown Buttered Hollandaise, Celery, Pickled Peppers
20Carolina BBQ, Corn and Avocado Relish
Chef's Prime Burger
24Lettuce, Tomato, Onion
Butter Chicken
22Basmati Rice, Naan, Cumin Crema, Pea tendrils, Cilantro
Cocktails
Northern Pearl
17Crystal Punch
17El Pajaro
16Mezcal Vida del Maguey, Sherry Pedro Ximenez, Tawny Port, Chocolate Bitters
Piazza Bianca
16Ketel One Vodka, Italicus, Luxardo Bitter Bianco, Citrus Syrup
Stacks of Wheat
16Maker’s Mark, Gran Classico, Dolin Blanc
Travelle To-Go
To order or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Treats To-Go are available on Saturday and Sunday between 8:00 a.m. and 12:00 p.m.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders available daily.
Treats To-Go Box
30Enjoy one of each of this week's pastries.
Pain au Chocolat
5Croissant
5Almond Croissant
5Apple Turnover
5Lemon Breakfast Bar
5Herbed Provolone Scone
5Delight in a rotating selection of breakfast sweets made by Pastry Chef Danielle Marelli and Pastry Sous Chef Joyce Park. Treats To-Go are available for pick-up on Saturday and Sunday between 8 a.m.-12 p.m. Chefs Danielle and Joyce’s creations are entirely house-made.
To order or to view the full menu, please click here.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders available daily.
Lobster Risotto
40Lobster Risotto, Arborio Rice, Maine lobster, Bouillabaisse, Chives, Parmesan
Kabocha Gnocchi
55Kabocha Gnocchi, Winter Truffle, Mushroom Medley, Herbs
Reginette Pasta with Heritage Pork Ragu
50Reginette, Heritage Pork Ragu, Castelveltrano Olives, Pecorino
Enjoy Travelle’s seasonal pasta kits, specially created by Chef Jeff Vucko and his culinary team. All ingredients are prepared, measured, and portioned in increments of two, with instructions for you to finish cooking and garnishing at home. Orders must be placed by 5:00 p.m. the day before the pick-up date.
VICTORIA
50Vanilla Sponge Cake with Vanilla Frosting, but not toooooo vanilla
BEATRIX
50Carrot Cake with Cream Cheese Frosting
MAYA DEVIL'S FOOD
50Death by chocolate! Chocolate Cake with Chocolate Frosting
CITRON
50Lemon Sponge with Lemon Frosting
MEMPHIS
50Banana Sponge Cake with Nutella Frosting
RAINBOW
50Rainbow Sponge, Vanilla Frosting, Sprinkles EVERYWHERE! Screams celebration
VIENNA
50Vanilla Sponge Cake, Raspberry Jam Creme Mousseline. For those who appreciate the finer things in life.
A beautiful selection of boutique 6-inch and 8-inch cakes with seven flavor options including Maya’s Devil Food, Carrot Cake, Citron, Rainbow, and so much more. A one-stop celebration shop for any special occasion needs, Travelle also offers reserve wine and bubbles as add-on options – along with candles, cards, and balloons to complete any joyous occasion. Orders require at least three days lead time.
Small Plates
Vegetable Crudité
16Seasonal Dips
Crispy Calamari
18Yuzu Pickles, Furikake Ranch
Cobb Salad
16Egg, Bacon, Cucumber, Tomato, House Ranch
Mains
Grand “Maine Lobster Roll”
32Brown Buttered Hollandaise, Celery, Pickled Peppers
Brown Buttered Hollandaise, Celery, Pickled Peppers
20Carolina BBQ, Corn and Avocado Relish
Chef's Prime Burger
24Lettuce, Tomato, Onion
Butter Chicken
22Basmati Rice, Naan, Cumin Crema, Pea tendrils, Cilantro
Dessert
Chocolate Chip Cookies
62 per order
Old Fashioned Chocolate Cake
12Strawberry Cheese Cake
12Cocktails
Northern Pearl
17Crystal Punch
17El Pajaro
16Mezcal Vida del Maguey, Sherry Pedro Ximenez, Tawny Port, Chocolate Bitters
Piazza Bianca
16Ketel One Vodka, Italicus, Luxardo Bitter Bianco, Citrus Syrup
Stacks of Wheat
16Maker’s Mark, Gran Classico, Dolin Blanc
Treats To-Go Box
30Enjoy one of each of this week's pastries.
Pain au Chocolat
5Croissant
5Almond Croissant
5Apple Turnover
5Lemon Breakfast Bar
5Herbed Provolone Scone
5Lobster Risotto
40Lobster Risotto, Arborio Rice, Maine lobster, Bouillabaisse, Chives, Parmesan
Kabocha Gnocchi
55Kabocha Gnocchi, Winter Truffle, Mushroom Medley, Herbs
Reginette Pasta with Heritage Pork Ragu
50Reginette, Heritage Pork Ragu, Castelveltrano Olives, Pecorino
VICTORIA
50Vanilla Sponge Cake with Vanilla Frosting, but not toooooo vanilla
BEATRIX
50Carrot Cake with Cream Cheese Frosting
MAYA DEVIL'S FOOD
50Death by chocolate! Chocolate Cake with Chocolate Frosting
CITRON
50Lemon Sponge with Lemon Frosting
MEMPHIS
50Banana Sponge Cake with Nutella Frosting
RAINBOW
50Rainbow Sponge, Vanilla Frosting, Sprinkles EVERYWHERE! Screams celebration
VIENNA
50Vanilla Sponge Cake, Raspberry Jam Creme Mousseline. For those who appreciate the finer things in life.
