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Menu
RESERVATIONS

Restaurant

Led by Chef de Cuisine Jeff Vucko, Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. Travelle’s casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Extend a warm welcome to the holiday season as you enjoy a decadent Thanksgiving meal with loved ones.

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Menus

Chef's Favorites

CORNED BEEF HASH
24

two eggs “your way”, sauerkraut, crispy fingerling potatoes, brussels sprouts,1000 island, choice of toast

POWER EGG WHITE SCRAMBLE
18

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

ROASTED SWEET POTATO
18

eggs “your way”, onions, mushrooms, spinach, avocado, salsa verde, choice of toast

CHILAQUILES
18

eggs “your way”, fried tortilla chips, avocado, salsa roja, cojita cheese, choice of toast

BISCUIT & GRAVY
19

merguez sausage, one egg “your way”, red watercress

BRUSCHETTA EGGS
18

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

VEGETABLE FRITTATA
19

caramelized onions, spinach, asparagus, parmesan, choice of toast

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

Breakfast Notions

TWO FARM EGGS “YOUR WAY"
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives ·

THREE EGG OMELET
21

with choice of (3) fillings, choice of toast
ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar

FRIED EGG SANDWICH
19

smoked bacon, avocado, pepper aïoli

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
29

obster, spinach, truffled hollandaise

FLORENTINE BENEDICT
20

spinach, artichokes, béarnaise

Breakfast Bowls

MARKET BERRIES
13

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
16

granola, blueberry, honey

BRULEED RUBY RED GRAPEFRUIT
10

vanilla salt

BLACK CHIA SEED PUDDING
16

passion fruit, mango, and coconut

KEFIR STRAWBERRY SMOOTHIE BOWL
17

banana, hemp seed, cocoa nibs

STONE GROUND OATMEAL
16

seasonal compote
lueberry, banana, almond cream /apple compote, cinnamon raisin crunch / kiwi, coconut, raw seeds +3

SMOKED SALMON
19

scallion cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
8

special k, rice krispies, raisin bran, cheerios

Batters

BUTTERMILK PANCAKES
15

choose one
Seasonal Compote, Chocolate Chips, Bananas or Granola (+3)

MULTIGRAIN WAFFLE
16

housemade granola, market berries, greek yoghurt

GRIDDLED BRIOCHE TOAST
19

macerated berries, honeyed ricotta

Breakfast Bundles

WABASH

choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes
or fresh fruit, selection of juice and coffee or tea · 39

LANGHAM

two eggs, english rashers, link sausage, roasted tomato, sautéed
mushrooms, baked beans and potatoes, selection of juice and coffee or tea · 36

CONTINENTAL

grand pastry basket, market berries and honeyed ricotta,
selection of juice and coffee or tea · 29

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

BISCUIT & GRAVY
19

merguez sausage, egg your way, watercress

CHICKEN & WAFFLES
22

fried egg, maple glazed bacon, B&B pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
29

lobster, spinach, truffle hollandaise

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives

SALADS

COBB
28

bibb lettuce, roasted chicken, blue cheese, bacon

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

QUINOA
16

crispy chickpeas, market veggies, jalapeño lime dressing

KALE CAESAR SALAD
16

sweet potatoes, apples, parmesan, shallots, cashew dressing

ENTRÉES

CACIO E PEPE
22

three peppercorn blend, pecorino, lemon, herb crumble

DIVER SCALLOPS
36

tomato dashi, fermented summer corn, purple basil

STURGEON
38

blue crab, turnip greens, red pepper sabayon

ROASTED CHICKEN BREAST
28

swiss chard, confit potatoes, sauce vin jaune, truffles

ORECCHIETTE BOLOGNESE
29

dry aged beef, pork, veal, parmesan, chives

STEAK & FRITES
40

10oz new york strip, fries, piquillo aioli

STARTERS

SEASONAL OYSTERS
18/32

seasonal accompaniments

CARROT SOUP
12

ginger, thyme, ramp butter, crème fraîche, focaccia croutons

CRAB TOAST
21

avocado, breakfast radishes, old bay, lemon aioli

CRISPY OCTOPUS
21

‘nduja kabocha squash beignet, figs, olives, meyer lemon

BURRATA & APPLES
18

chai spice apple butter, pumpkin seed ragout

SALMON POKE
16

soy-ginger vinaigrette, wontons, furikake, ogo

RED CURRY MUSSELS
17

coconut-chili broth, cilantro, grilled baguette

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

SANDWICHES

CRISPY SNAPPER BÁNH MÌ
21

pickled veg, herbs, sriracha, cucumber

THE MAC
24

prime beef burger, mac sauce, american cheese, B&B pickles

LAMB BURGER
23

grilled flatbread, tzatziki dressing, fresh herbs

CRISPY FRIED CHICKEN
18

homemade ranch, fennel slaw, dill pickles

SMOKEY TURKEY CLUB
23

bacon, piquillo peppers, aïoli, fried egg

DAILY GRILLED CHEESE
16

(ask about it!)

STARTERS

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

CARROT SOUP
12

ginger, thyme, ramp butter, crème fraîche, focaccia croutons

BURRATA & APPLES
18

chai spiced apple butter, pumpkin seed ragout

CRAB TOAST
21

avocado, breakfast radishes, old bay, lemon aioli

SALMON POKE
16

soy-ginger vinaigrette, wontons, furikake, ogo

BRUSSELS SPROUTS
14

lentils, mint, hazelnuts, apple cider gastrique

CRISPY OCTOPUS
21

‘nduja kabucha squash beignet, figs, olives, meyer lemon

FLATBREADS

MUSHROOM
18

caramelized onions, blue cheese, port reduction

PEPPERONI
18

sausage, pepperonata, mozzarella, basil

MARGHERITA
15

mozzarella, parmesan, tomato

ENTRÉES

CACIO E PEPE
22

three peppercorn blend, pecorino, lemon, herb crumble

DIVER SCALLOPS
36

tomato dashi, fermented summer corn, purple basil

STURGEON
38

blue crab, turnip greens, red pepper sabayon

ORECCHIETTE BOLOGNESE
29

dry aged beef, pork, veal, parmesan, chives

ROASTED CHICKEN BREAST
28

confit potatoes, swiss chard, truffle, sauce vin jaune

STEAK & FRITES
40

10oz new york strip, fries, piquillo aioli

SANDWICHES

CRISPY SNAPPER BÁNH MÌ
21

pickled veg, herbs, sriracha, cucumber

THE MAC
24

prime beef burger, mac sauce, american cheese, B&B pickles

LAMB BURGER
23

grilled flatbread, tzatziki dressing, fresh herbs

OPEN FACE MEATBALL SANDWICH
21

pomodoro, garlic butter, scamorza

CRISPY FRIED CHICKEN
18

homemade ranch, fennel slaw, dill pickles

SMOKEY TURKEY CLUB
23

bacon, piquillo peppers, aïoli, fried egg

DAILY GRILLED CHEESE
16

(ask about it!)

SALADS

COBB
28

bibb lettuce, roasted chicken, blue cheese, bacon

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

QUINOA
16

crispy chickpeas, market veggies, jalapeño lime dressing

KALE CAESAR SALAD
16

sweet potato, apple, parmesan, pickled shallot, cashew dressing

WABASH EXPRESS

29

CARROT  SOUP

ginger, thyme, ramp butter, crème fraîche,
focaccia crouton

MIXED GREENS

house vinaigrette

~

STURGEON

blue crab, turnip greens, red pepper sabayon

CACIO E PEPE

three peppercorn blend, pecorino, lemon,
herb crumble

ROASTED CHICKEN BREAST

confit potatoes, swiss chard, truffle, sauce vin jaune

~

APPLE PAVE

brown butter cake, caramelized apples,
apple chips

COCOA TART

dark chocolate fudge cake, coconut brittle

Local Farms

CARROT SOUP
12

ginger, thyme, ramp butter, crème fraîche, focaccia croutons

BURRATA & APPLES
18

chai spiced apple butter, pumpkin seed ragout

BRUSSELS SPROUTS
14

lentils, mint, hazelnuts, apple cider gastrique

KALE CAESAR SALAD
16

sweet potatoes, apples, parmesan, shallots, cashew dressing

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

RAW

SEASONAL OYSTER
18/32

shallot mignonette, horseradish, cocktail sauce

TUNA TIRADITO
19

aji amarillo vinaigrette, sweet potato crema, passion fruit

SALMON POKE
17

soy-ginger vinaigrette, endive, wontons, furikake

PRIME BEEF TARTARE
17

sunchokes, pears, horseradish

MAINS

CACIO E PEPE
22

three peppercorn blend, pecorino, lemon, herb crumble

SQUID INK ZITI
26

calamari, ‘nudja butter, peas, basil

BUTTERNUT SQUASH PAPPERDELLE
27

prosciutto, pecorinio romano, pecan

STURGEON
42

blue crab, osetra caviar, turnip greens, red pepper sabayon

POACHED SALMON
36

green coconut curry, cucumber, enoki, furikake

DIVER SCALLOPS
36

tomato dashi, fermented summer corn, purple basil

ROASTED CHICKEN
34

swiss chard, confit mountain rose potatoes, sauce vin jaune, truffle

PORK BELLY
26

crispy pork belly, heirloom polenta, apricots, popped sorghum, hazelnuts

Classic Cuts

Prime dry-aged Bone-in Rib Eye
79

16oz, confit tomato, eggplant caponata, radicchio

Prime filet
39/48

6oz or 9oz, ‘beef & broccoli’, puffed tendon, smoked cider bordelaise

Steak & Frites
46

10oz new york strip, fries, mushroom ragout, piquillo aioli

TUNISIAN RACK OF LAMB
45

baby carrots, hazelnut vinaigrette, sheep’s milk yogurt

Appetizers

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

CHICKEN LIVER TART
15

grape gelée, whipped crème fraîche

BLUE CHEESE WEDGE SALAD
16

fried egg, tomato, avocado, green goddess

BROILED OYSTERS
18

béarnaise, leek ragout, pickled apple

RED CURRY MUSSELS
17

coconut-chili broth, cilantro, grilled baguette

CRISPY OCTOPUS
21

‘nduja kabocha squash beignet, fig, olive, meyer lemon

TRAVELLE MEATBALLS
18

podda classico, basil, pomodoro sauce

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

ARTISANAL CHEESE BOARD
26

seasonal accoutrements

For Two

“CHEF’ S PICK WHOLE FISH”

lemon beurre blanc, salsa verde, petite salad · mp

PRIME BONE-IN TOMAHAWK STEAK AND MAINE LOBSTER

32oz salt crusted, Travelle A-1 sauce, bordelaise, truffled hollandaise, shishitos in manchego and tagarashi · 160

Desserts

APPLE PAVE
12

brown butter cake, caramelized apples, apple chips

COFFEE BUDINO
12

toasted milk budino, hazelnut shortbread white coffee ice cream

CHOCOLATE PUDDING CAKE
12

mexican hot chocolate cake, candied pecans creme fraiche ice cream

BANOFFEE BREAD PUDDING
12

banana bread pudding, toffee caramel, banana ice cream

CHOCOLATE TART
12

dark chocolate fudge cake, coconut brittle, coconut sorbet

HOUSE SPUN ICE CREAMS
12

vanilla, chocolate, brown butter, white coffee, creme fraiche, coconut sorbet, seasonal sorbet

Chef's Favorites

CORNED BEEF HASH
24

two eggs “your way”, sauerkraut, crispy fingerling potatoes, brussels sprouts,1000 island, choice of toast

POWER EGG WHITE SCRAMBLE
18

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

ROASTED SWEET POTATO
18

eggs “your way”, onions, mushrooms, spinach, avocado, salsa verde, choice of toast

CHILAQUILES
18

eggs “your way”, fried tortilla chips, avocado, salsa roja, cojita cheese, choice of toast

BISCUIT & GRAVY
19

merguez sausage, one egg “your way”, red watercress

BRUSCHETTA EGGS
18

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

VEGETABLE FRITTATA
19

caramelized onions, spinach, asparagus, parmesan, choice of toast

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

Breakfast Bowls

MARKET BERRIES
13

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
16

granola, blueberry, honey

BRULEED RUBY RED GRAPEFRUIT
10

vanilla salt

BLACK CHIA SEED PUDDING
16

passion fruit, mango, and coconut

KEFIR STRAWBERRY SMOOTHIE BOWL
17

banana, hemp seed, cocoa nibs

STONE GROUND OATMEAL
16

seasonal compote
lueberry, banana, almond cream /apple compote, cinnamon raisin crunch / kiwi, coconut, raw seeds +3

SMOKED SALMON
19

scallion cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
8

special k, rice krispies, raisin bran, cheerios

Breakfast Notions

TWO FARM EGGS “YOUR WAY"
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives ·

THREE EGG OMELET
21

with choice of (3) fillings, choice of toast
ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar

FRIED EGG SANDWICH
19

smoked bacon, avocado, pepper aïoli

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
29

obster, spinach, truffled hollandaise

FLORENTINE BENEDICT
20

spinach, artichokes, béarnaise

Batters

BUTTERMILK PANCAKES
15

choose one
Seasonal Compote, Chocolate Chips, Bananas or Granola (+3)

MULTIGRAIN WAFFLE
16

housemade granola, market berries, greek yoghurt

GRIDDLED BRIOCHE TOAST
19

macerated berries, honeyed ricotta

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

BISCUIT & GRAVY
19

merguez sausage, egg your way, watercress

CHICKEN & WAFFLES
22

fried egg, maple glazed bacon, B&B pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
29

lobster, spinach, truffle hollandaise

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives

STARTERS

SEASONAL OYSTERS
18/32

seasonal accompaniments

CARROT SOUP
12

ginger, thyme, ramp butter, crème fraîche, focaccia croutons

CRAB TOAST
21

avocado, breakfast radishes, old bay, lemon aioli

CRISPY OCTOPUS
21

‘nduja kabocha squash beignet, figs, olives, meyer lemon

BURRATA & APPLES
18

chai spice apple butter, pumpkin seed ragout

SALMON POKE
16

soy-ginger vinaigrette, wontons, furikake, ogo

RED CURRY MUSSELS
17

coconut-chili broth, cilantro, grilled baguette

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

SALADS

COBB
28

bibb lettuce, roasted chicken, blue cheese, bacon

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

QUINOA
16

crispy chickpeas, market veggies, jalapeño lime dressing

KALE CAESAR SALAD
16

sweet potatoes, apples, parmesan, shallots, cashew dressing

SANDWICHES

CRISPY SNAPPER BÁNH MÌ
21

pickled veg, herbs, sriracha, cucumber

THE MAC
24

prime beef burger, mac sauce, american cheese, B&B pickles

LAMB BURGER
23

grilled flatbread, tzatziki dressing, fresh herbs

CRISPY FRIED CHICKEN
18

homemade ranch, fennel slaw, dill pickles

SMOKEY TURKEY CLUB
23

bacon, piquillo peppers, aïoli, fried egg

DAILY GRILLED CHEESE
16

(ask about it!)

ENTRÉES

CACIO E PEPE
22

three peppercorn blend, pecorino, lemon, herb crumble

DIVER SCALLOPS
36

tomato dashi, fermented summer corn, purple basil

STURGEON
38

blue crab, turnip greens, red pepper sabayon

ROASTED CHICKEN BREAST
28

swiss chard, confit potatoes, sauce vin jaune, truffles

ORECCHIETTE BOLOGNESE
29

dry aged beef, pork, veal, parmesan, chives

STEAK & FRITES
40

10oz new york strip, fries, piquillo aioli

STARTERS

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

CARROT SOUP
12

ginger, thyme, ramp butter, crème fraîche, focaccia croutons

BURRATA & APPLES
18

chai spiced apple butter, pumpkin seed ragout

CRAB TOAST
21

avocado, breakfast radishes, old bay, lemon aioli

SALMON POKE
16

soy-ginger vinaigrette, wontons, furikake, ogo

BRUSSELS SPROUTS
14

lentils, mint, hazelnuts, apple cider gastrique

CRISPY OCTOPUS
21

‘nduja kabucha squash beignet, figs, olives, meyer lemon

SANDWICHES

CRISPY SNAPPER BÁNH MÌ
21

pickled veg, herbs, sriracha, cucumber

THE MAC
24

prime beef burger, mac sauce, american cheese, B&B pickles

LAMB BURGER
23

grilled flatbread, tzatziki dressing, fresh herbs

OPEN FACE MEATBALL SANDWICH
21

pomodoro, garlic butter, scamorza

CRISPY FRIED CHICKEN
18

homemade ranch, fennel slaw, dill pickles

SMOKEY TURKEY CLUB
23

bacon, piquillo peppers, aïoli, fried egg

DAILY GRILLED CHEESE
16

(ask about it!)

FLATBREADS

MUSHROOM
18

caramelized onions, blue cheese, port reduction

PEPPERONI
18

sausage, pepperonata, mozzarella, basil

MARGHERITA
15

mozzarella, parmesan, tomato

SALADS

COBB
28

bibb lettuce, roasted chicken, blue cheese, bacon

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

QUINOA
16

crispy chickpeas, market veggies, jalapeño lime dressing

KALE CAESAR SALAD
16

sweet potato, apple, parmesan, pickled shallot, cashew dressing

ENTRÉES

CACIO E PEPE
22

three peppercorn blend, pecorino, lemon, herb crumble

DIVER SCALLOPS
36

tomato dashi, fermented summer corn, purple basil

STURGEON
38

blue crab, turnip greens, red pepper sabayon

ORECCHIETTE BOLOGNESE
29

dry aged beef, pork, veal, parmesan, chives

ROASTED CHICKEN BREAST
28

confit potatoes, swiss chard, truffle, sauce vin jaune

STEAK & FRITES
40

10oz new york strip, fries, piquillo aioli

Local Farms

CARROT SOUP
12

ginger, thyme, ramp butter, crème fraîche, focaccia croutons

BURRATA & APPLES
18

chai spiced apple butter, pumpkin seed ragout

BRUSSELS SPROUTS
14

lentils, mint, hazelnuts, apple cider gastrique

KALE CAESAR SALAD
16

sweet potatoes, apples, parmesan, shallots, cashew dressing

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

Classic Cuts

Prime dry-aged Bone-in Rib Eye
79

16oz, confit tomato, eggplant caponata, radicchio

Prime filet
39/48

6oz or 9oz, ‘beef & broccoli’, puffed tendon, smoked cider bordelaise

Steak & Frites
46

10oz new york strip, fries, mushroom ragout, piquillo aioli

TUNISIAN RACK OF LAMB
45

baby carrots, hazelnut vinaigrette, sheep’s milk yogurt

RAW

SEASONAL OYSTER
18/32

shallot mignonette, horseradish, cocktail sauce

TUNA TIRADITO
19

aji amarillo vinaigrette, sweet potato crema, passion fruit

SALMON POKE
17

soy-ginger vinaigrette, endive, wontons, furikake

PRIME BEEF TARTARE
17

sunchokes, pears, horseradish

Appetizers

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

CHICKEN LIVER TART
15

grape gelée, whipped crème fraîche

BLUE CHEESE WEDGE SALAD
16

fried egg, tomato, avocado, green goddess

BROILED OYSTERS
18

béarnaise, leek ragout, pickled apple

RED CURRY MUSSELS
17

coconut-chili broth, cilantro, grilled baguette

CRISPY OCTOPUS
21

‘nduja kabocha squash beignet, fig, olive, meyer lemon

TRAVELLE MEATBALLS
18

podda classico, basil, pomodoro sauce

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

ARTISANAL CHEESE BOARD
26

seasonal accoutrements

MAINS

CACIO E PEPE
22

three peppercorn blend, pecorino, lemon, herb crumble

SQUID INK ZITI
26

calamari, ‘nudja butter, peas, basil

BUTTERNUT SQUASH PAPPERDELLE
27

prosciutto, pecorinio romano, pecan

STURGEON
42

blue crab, osetra caviar, turnip greens, red pepper sabayon

POACHED SALMON
36

green coconut curry, cucumber, enoki, furikake

DIVER SCALLOPS
36

tomato dashi, fermented summer corn, purple basil

ROASTED CHICKEN
34

swiss chard, confit mountain rose potatoes, sauce vin jaune, truffle

PORK BELLY
26

crispy pork belly, heirloom polenta, apricots, popped sorghum, hazelnuts

Desserts

APPLE PAVE
12

brown butter cake, caramelized apples, apple chips

COFFEE BUDINO
12

toasted milk budino, hazelnut shortbread white coffee ice cream

CHOCOLATE PUDDING CAKE
12

mexican hot chocolate cake, candied pecans creme fraiche ice cream

BANOFFEE BREAD PUDDING
12

banana bread pudding, toffee caramel, banana ice cream

CHOCOLATE TART
12

dark chocolate fudge cake, coconut brittle, coconut sorbet

HOUSE SPUN ICE CREAMS
12

vanilla, chocolate, brown butter, white coffee, creme fraiche, coconut sorbet, seasonal sorbet

Download Full Menu as PDF
Please note, menus are subject to change
Ingredients sourced in partnership with our local farms:
Nichols, Mick Klug, Severson, Green Acres, Mint Creek. Froggy Meadow, 1871 Dairy

Private Dining

Events