Restaurant
Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.
Menus
BREAKFAST NOTIONS
BANANAS FOSTER STICKY BUN
14Laminated Brioche, Caramelized Bananas, Salted Pecans
BRUSCHETTA EGGS
21Asil Pesto, Mozzarella, Heirloom Tomatoes, Arugula, Country Bread
CHILAQUILES
20Eggs “Your Way”, Fried Tortilla Chips, Avocado, Salsa Roja, Cotija Cheese
TWO FARM EGGS “YOUR WAY”
21Served With Choice Of Breakfast Meat, Choice Of Toast
AVOCADO & HEIRLOOM TOMATO TOAST
21Poached Eggs, Radishes, Chives
POWER EGG WHITE SCRAMBLE
22Chicken Sausage, Kale, Quinoa, Cheddar Cheese, Choice Of Toast
MAPLE BACON CROISSANT
25Orange Marmalade, Cheddar Scramble Arugula, Fingerling Potatoes
THREE EGG OMELET
25With Choice of Toast & (3) Fillings: Ham, Chorizo, Smoked Salmon, Bacon, Tomato, Herbs, Spinach, Mushroom, Mozzarella, Feta, Gruyere, Cheddar
HANGER STEAK
38Adobo, Green Mole, Queso Fresco, "Eggs your Way", Fingerling Potatoes
Benedicts
FLORENTINE
21Spinach, Artichokes, Béarnaise
ENGLISH
25Rasher of Ham, Classic Hollandaise
TRAVELLE
38Maine Lobster, Spinach, Tomatoes, Truffle Hollandaise
BREAKFAST BOWLS
WHOLE GRAIN CEREAL
12Special K, Rice Krispies, Raisin Bran, Cheerios
STONE GROUND OATMEAL
13Seasonal Compote
MARKET BERRIES
15Honeyed Ricotta
MANGO CHIA SEED PUDDING
16Raspberry and Coconut
SEASONAL FRUIT PLATE
17Fresh Fruit & Berries
GREEK YOGURT
18Granola, Blueberry, Honey
SMOKED SALMON
25Cream Cheese, Onion, Capers, Dill, Choice of Bagel
BATTERS
GRILLED BRIOCHE TOAST
20Macerated Berries, Honeyed Ricotta
MULTI-GRAIN WAFFLE
21Housemade Granola, Market Berries, Greek Yogurt
BUTTERMILK PANCAKES
22Choose One: Seasonal Compote, Chocolate Chips, Bananas, Blueberries or Granola
BREAKFAST BUNDLES
CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29
LANGHAM
Two eggs, English rashers, sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36
WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39
BRUNCH FAVORITES
Milk Bread French Toast
20Espresso, Blueberries, Pecan
Carolina Gold
2165 Degree Egg, Charred Alliums, Fennel
Avocado Tartine
21Okinawa Sweet Potato, Labneh, Radish
Chicken & Waffles
23Collard Greens, Cornbread, Ham Hock
English Benedict
25Rasher of Ham, Hollandaise
Short Rib Hash
27Fried Egg, Vidallia, Peppers
Travelle Benedict
38Maine Lobster, Spinach, Truffle Hollandaise
SANDWICHES
Black Bean Burger
24Kimchi, Gochujang, Potato Bun
Turkey Club
24Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo
Italian Beef
24Wagyu Short Rib, Caramelized Onions & Peppers
Travelle Wagyu Burger
28Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam
Main Lobster Roll
45Peppadew Peppers, Brown Butter, Milk Bread
STARTERS
PQB Multi-grain 1979
10Le Beurre Bordier , Heavens honey, house-made jam
Cream of Parsnip
15Maple, Pecan, Apple
Gem
19Werp Farm Radishes, Blackberries, Champagne
Calamari
18Yuzu Pickles, Furikake, Ranch
Andreotti Burrata
20Pepper Relish, Basil, AYA Focaccia
Westholme Wagyu Carpaccio
21Bonito, Kombu, Hon Shimeji Mushroom
From the Pantry
52Artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
TRAVELLE TO-GO
To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders are available daily.
SNACKS
Bread Service
12Le Beurre Bordier, Heavens Honey, House-Made Jam
Nichols Farm Carrots
18Chicory, Black Garlic, Almonds
Michigan Maitake
16Fresno, Sesame, Scallion
Andreotti Burrata
20Beets, Orange, Aya Fukiaccia
From the Pantry
52Artisanal Cheese, House Made Pate, Terrines & Cured Meats, House made Jam, Pickles, PQB Sourdough
SANDWICHES
Black Bean Burger
24Kimchi, Gochujang, Potato Bun
Piri Piri Chicken
24Ciabatta, Pickled Red Onion, Greek Yogurt
Travelle Wagyu Burger
28Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam
Maine Lobster Roll
45Peppadew Peppers, Brown Butter, Milk Bread
STARTERS
Cream of Mushroom
15Hazelnut, Sherry, Salsa Macha
Gem Salad
19Werp Farm Radishes, Blackberries, Champagne
Squid Ink Conchiglie
24Uni, Broccolini, Bacon
Avocado Tartine
21Sweet Potato, Labneh, Radish
Rigatoni
23Sweet Potato, Labneh, Radish
MAINS
Cassoulet
32Great Northern Bean, Pekin Duck Leg, Swiss Chard
Butter Chicken
32Basmati Rice, Cumin Crema, Apple amba
Faroe Island Salmon
38Leek, Yuzu, Yukon Gold Potatoes
Cobb Salad
22Egg, Bacon, Cucumber, Tomatoes Blue Cheese, House Ranch
WITHOUT PROOF | 10
Schisandra Berry Smash
Sparkling Berry Tea, Blackberry Cordial, Basil
Faux-Loma
Grapefruit Quince Sparkling Tea, Grapefruit Cordial, Salt Rim
Matcha Lemonade
Refreshingly Energetic
Faux-Loma
1/2 Black Tea, 1/2 Lemonade
COFFEE BREAK | 10
served with a choice of milk: non-fat, 2%, whole, soy, almond, oat
Latte or Cappuccino
Vanilla, Hazelnut, Caramel Syrup +1
Masala Chai
Black Tea with Traditional Spices
Matcha
Organic Green Tea
Acai Lavender
Pantone Syrup
SNACKS
Bread Service
12Le Beurre Bordier, Heavens Honey, House Made Jam
Andreotti Burrata
20Pepper, Relish, Basil AYA Focaccia
Michigan Maitake
16Fresno, Sesame, Scallion
Hudson Valley Foie Gras
32Peanut, Concord Grape, Milk Bread
Nichols Farm Carrots
18Chicory, Black Garlic, Almonds
From The Pantry
52Artisanal Cheese, House made Pate & Jam, Terrines & Cured Meats, Pickles, PQB Sourdough
MAINS
Faroe Island Salmon
35Fig, Sorrel, Caulini
Black Cod
42Mediterranean Mussels, Saffron, Chickpeas
Hokkaido Scallop
39Farro Verde, Sultana, Cauliflower
Berkshire Pork Chop
52Macaroni, Gruyere, Plantain
Wagyu Short Rib
47Cippolini Onion, Black Prune, Pedro Jimenez
Wagyu Strip
75Marble Potatoes, Truffle, Parmesan
Duck
46Barlet Pear, Cabbage, Grains of Paradise
STARTERS
Cream of Mushroom
15Hazelnut, Sherry, Salsa Macha
Brussel Sprout
18Apple, Avocado, Mustard
Agnolotti
24Goat Cheese, Serrano Ham, Persimmon
Rigatoni
23Nduja, Parmesan, Breadcrumb
Squid Ink Conchiglie
24Uni, Broccolini, Bacon
Kampachi
21Junmai Sake, Asian Pear, Sudachi
Gem Salad
19Werp Farm Radishes, Blackberries, Prosecco
FOR TWO
30 Day Slagel Farms Dry Aged Ribeye
160Parmesan, Leek, Ancient Grains, Market Vegetable
TASTING MENU | 115
Kampachi
Junmai Sake, Asian Pear, Sudachi
Cream of Mushroom
Hazelnut, Sherry, Salsa Macha
Black Cod
Mediterranean Mussels, Saffron, Chickpeas
Duck
Barlet Pear, Cabbage, Grains of Paradise
OR
Wagyu Strip
Marble Potatoes, Truffle, Parmesan
Costa Rica Reserve
Arabica Coffee, Milk, Chocolate, Cajeta
UPGRADE +15
Agnolotti
Goat Cheese, Serrano Ham, Persimmon
Easter Brunch Buffet | April 9, 2023 | $295/adult, $70/child
Farm Fresh
French Bakery croissants, Danish, and muffins, locally sourced vine-ripened fruit, and elderflower honey yogurt parfait served with blueberries, and granola
Langham Signature Breakfast
Poached eggs benedict with Canadian bacon, cage free scrambled eggs, roasted Roma tomato, garlic, fine herbs, market mushroom, caramelized onions, rosemary, applewood smoked bacon and baked beans in tomato sauce, vanilla pearl sugar waffles and brioche French toast served with chantilly cream and lemon curd
Norwegian Smoke House
Cold smoked Scottish salmon, pastrami salmon, dill salmon, with sliced heirloom tomatoes, served with whipped cream cheese, and Salt Spoon bagels
International and Domestic Charcuterie
Artisanal cheeses and cured meats, farmhouse cheese and cured meats, flatbreads, grissini, country bread, pickled vegetables, served with gourmet mustards, fruit compotes, marinated olives
Live Caviar Station
Petrossian caviar collection, king crab salad, west coast uni, lobster medallion, served with confit baby potato, buckwheat blini, brioche toast, onions, chopped eggs, chives, crème fraiche. Paired with Perrier Jouet Grand Brut.
Seafood Market
Chilled jumbo shrimp, Alaskan snow crab and king crab, seasonal selection of oysters, green lip mussels, grilled squid and shrimp shooter with lime tajin, tomato, vodka, cilantro. Served with traditional cocktail sauce, European cocktail sauce, and horseradish
Classic Cuts
Herb butter tomahawk steak with bernaise sauce, horseradish cream and salsa verde. Milk fed porcelet porchetta with truffle herb mustard sauce and pineapple mustarda.
Hand Rolled Osaka Sushi
California maki, spicy tuna maki, vegetable maki, tempura shrimp maki, yellow tail nigiri, tuna nigiri, salmon nigiri, vegetable nigiri.
Chef Specials
Pan roasted branzino, Colorado lamb loin chop, pan roasted pekin duck breast, rigatoni pasta, grilled asparagus, mashed potatoes
Kids Station
Tiny vegetables crudité with ranch dressing, peanut butter and jelly sandwiches, macaroni and cheese, grilled cheese sandwiches, crispy chicken fingers with french fries, cheeseburger sliders on a sesame bun.
Desserts
Ice cream sandwich station, cotton candy station, assorted flavored verrines, and petite fours of assorted mousses and fruit tarts.
Mother's Day Brunch Buffet | May 14, 2023 | $295/adult, $70/child
French Bakery
French Bakery croissants, Danish, and muffins, locally sourced vine-ripened fruit, and elderflower honey yogurt parfait served with blueberries, and granola
Langham Signature Breakfast
Poached eggs benedict with Canadian bacon, cage free scrambled eggs, roasted Roma tomato, garlic, fine herbs, market mushroom, caramelized onions, rosemary, applewood smoked bacon and baked beans in tomato sauce, vanilla pearl sugar waffles and brioche French toast served with chantilly cream and lemon curd
Soups and Salads
SOUPS – black cardamom cauliflower and cream of corn. SALADS – salt baked farm beets with cider dressing, shaved black kale with mustard vinaigrette, baby lettuces with balsamic vinaigrette.
International and Domestic Charcuterie
Artisanal cheeses and cured meats, farmhouse cheese and cured meats, flatbreads, grissini, country bread, pickled vegetables, served with gourmet mustards, fruit compotes, marinated olives
Carving Station
Pepper crusted tomahawk chop and grilled snapper "tacos"
Norwegian Smoke House
Cold smoked Scottish salmon, pastrami salmon, dill salmon, with sliced heirloom tomatoes, served with whipped cream cheese, and Salt Spoon bagels
Live Caviar Station
Petrossian caviar collection, king crab salad, west coast uni, lobster medallion, served with confit baby potato, buckwheat blini, brioche toast, onions, chopped eggs, chives, crème fraiche. Paired with Perrier Jouet Grand Brut.
Seafood Market
Chilled jumbo shrimp, Alaskan snow crab and king crab, seasonal selection of oysters, green lip mussels, grilled squid and shrimp shooter with lime tajin, tomato, vodka, cilantro. Served with traditional cocktail sauce, European cocktail sauce, and horseradish
Hand Rolled Osaka Sushi
California maki, spicy tuna maki, vegetable maki, tempura shrimp maki, yellow tail nigiri, tuna nigiri, salmon nigiri, vegetable nigiri.
Chef's Specials
Jamaican jerk chicken, Tunisian lamb chop, robata prawns, spring peas and spinach tortellini, steamed broccolini and creamy mashed potatoes
Kids Station
Tiny vegetables crudité with ranch dressing, peanut butter and jelly sandwiches, elbow macaroni and cheese, grilled cheese sandwiches, crispy chicken fingers with French fries, cheeseburger sliders on a brioche bun.
Desserts
Chocolate fondue, Pink Kones "Gelato Shop", assorted flavored verrines, assorted flavored petit fours of mousse and fruit tarts.
Mother's Day Prix-fixe Dinner | May 14, 2023 | $145/person, exclusive of tax and gratuity.
English Pea Soup
Crisp Donut, ramp, serrano ham, English peas, olive oil, crème fraiche
Maine Lobster Cassa Recce Pasta
Green garlic, chanterelles, tarragon
Roasted Branzino
Artichoke, white asparagus, fava beans nage
Wagyu Short Rib
Rhubarb barbecue, sunchoke, morel mushroom
Wild Strawberry Mousse
Compressed strawberry, balsamic, mascarpone, vanilla bean cream
Mignardises
Selection of petite bites
BREAKFAST NOTIONS
BANANAS FOSTER STICKY BUN
14Laminated Brioche, Caramelized Bananas, Salted Pecans
BRUSCHETTA EGGS
21Asil Pesto, Mozzarella, Heirloom Tomatoes, Arugula, Country Bread
CHILAQUILES
20Eggs “Your Way”, Fried Tortilla Chips, Avocado, Salsa Roja, Cotija Cheese
TWO FARM EGGS “YOUR WAY”
21Served With Choice Of Breakfast Meat, Choice Of Toast
AVOCADO & HEIRLOOM TOMATO TOAST
21Poached Eggs, Radishes, Chives
POWER EGG WHITE SCRAMBLE
22Chicken Sausage, Kale, Quinoa, Cheddar Cheese, Choice Of Toast
MAPLE BACON CROISSANT
25Orange Marmalade, Cheddar Scramble Arugula, Fingerling Potatoes
THREE EGG OMELET
25With Choice of Toast & (3) Fillings: Ham, Chorizo, Smoked Salmon, Bacon, Tomato, Herbs, Spinach, Mushroom, Mozzarella, Feta, Gruyere, Cheddar
HANGER STEAK
38Adobo, Green Mole, Queso Fresco, "Eggs your Way", Fingerling Potatoes
BREAKFAST BOWLS
WHOLE GRAIN CEREAL
12Special K, Rice Krispies, Raisin Bran, Cheerios
STONE GROUND OATMEAL
13Seasonal Compote
MARKET BERRIES
15Honeyed Ricotta
MANGO CHIA SEED PUDDING
16Raspberry and Coconut
SEASONAL FRUIT PLATE
17Fresh Fruit & Berries
GREEK YOGURT
18Granola, Blueberry, Honey
SMOKED SALMON
25Cream Cheese, Onion, Capers, Dill, Choice of Bagel
Benedicts
FLORENTINE
21Spinach, Artichokes, Béarnaise
ENGLISH
25Rasher of Ham, Classic Hollandaise
TRAVELLE
38Maine Lobster, Spinach, Tomatoes, Truffle Hollandaise
BATTERS
GRILLED BRIOCHE TOAST
20Macerated Berries, Honeyed Ricotta
MULTI-GRAIN WAFFLE
21Housemade Granola, Market Berries, Greek Yogurt
BUTTERMILK PANCAKES
22Choose One: Seasonal Compote, Chocolate Chips, Bananas, Blueberries or Granola
BRUNCH FAVORITES
Milk Bread French Toast
20Espresso, Blueberries, Pecan
Carolina Gold
2165 Degree Egg, Charred Alliums, Fennel
Avocado Tartine
21Okinawa Sweet Potato, Labneh, Radish
Chicken & Waffles
23Collard Greens, Cornbread, Ham Hock
English Benedict
25Rasher of Ham, Hollandaise
Short Rib Hash
27Fried Egg, Vidallia, Peppers
Travelle Benedict
38Maine Lobster, Spinach, Truffle Hollandaise
STARTERS
PQB Multi-grain 1979
10Le Beurre Bordier , Heavens honey, house-made jam
Cream of Parsnip
15Maple, Pecan, Apple
Gem
19Werp Farm Radishes, Blackberries, Champagne
Calamari
18Yuzu Pickles, Furikake, Ranch
Andreotti Burrata
20Pepper Relish, Basil, AYA Focaccia
Westholme Wagyu Carpaccio
21Bonito, Kombu, Hon Shimeji Mushroom
From the Pantry
52Artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
SANDWICHES
Black Bean Burger
24Kimchi, Gochujang, Potato Bun
Turkey Club
24Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo
Italian Beef
24Wagyu Short Rib, Caramelized Onions & Peppers
Travelle Wagyu Burger
28Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam
Main Lobster Roll
45Peppadew Peppers, Brown Butter, Milk Bread
SNACKS
Bread Service
12Le Beurre Bordier, Heavens Honey, House-Made Jam
Nichols Farm Carrots
18Chicory, Black Garlic, Almonds
Michigan Maitake
16Fresno, Sesame, Scallion
Andreotti Burrata
20Beets, Orange, Aya Fukiaccia
From the Pantry
52Artisanal Cheese, House Made Pate, Terrines & Cured Meats, House made Jam, Pickles, PQB Sourdough
STARTERS
Cream of Mushroom
15Hazelnut, Sherry, Salsa Macha
Gem Salad
19Werp Farm Radishes, Blackberries, Champagne
Squid Ink Conchiglie
24Uni, Broccolini, Bacon
Avocado Tartine
21Sweet Potato, Labneh, Radish
Rigatoni
23Sweet Potato, Labneh, Radish
SANDWICHES
Black Bean Burger
24Kimchi, Gochujang, Potato Bun
Piri Piri Chicken
24Ciabatta, Pickled Red Onion, Greek Yogurt
Travelle Wagyu Burger
28Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam
Maine Lobster Roll
45Peppadew Peppers, Brown Butter, Milk Bread
MAINS
Cassoulet
32Great Northern Bean, Pekin Duck Leg, Swiss Chard
Butter Chicken
32Basmati Rice, Cumin Crema, Apple amba
Faroe Island Salmon
38Leek, Yuzu, Yukon Gold Potatoes
Cobb Salad
22Egg, Bacon, Cucumber, Tomatoes Blue Cheese, House Ranch
SNACKS
Bread Service
12Le Beurre Bordier, Heavens Honey, House Made Jam
Andreotti Burrata
20Pepper, Relish, Basil AYA Focaccia
Michigan Maitake
16Fresno, Sesame, Scallion
Hudson Valley Foie Gras
32Peanut, Concord Grape, Milk Bread
Nichols Farm Carrots
18Chicory, Black Garlic, Almonds
From The Pantry
52Artisanal Cheese, House made Pate & Jam, Terrines & Cured Meats, Pickles, PQB Sourdough
STARTERS
Cream of Mushroom
15Hazelnut, Sherry, Salsa Macha
Brussel Sprout
18Apple, Avocado, Mustard
Agnolotti
24Goat Cheese, Serrano Ham, Persimmon
Rigatoni
23Nduja, Parmesan, Breadcrumb
Squid Ink Conchiglie
24Uni, Broccolini, Bacon
Kampachi
21Junmai Sake, Asian Pear, Sudachi
Gem Salad
19Werp Farm Radishes, Blackberries, Prosecco
MAINS
Faroe Island Salmon
35Fig, Sorrel, Caulini
Black Cod
42Mediterranean Mussels, Saffron, Chickpeas
Hokkaido Scallop
39Farro Verde, Sultana, Cauliflower
Berkshire Pork Chop
52Macaroni, Gruyere, Plantain
Wagyu Short Rib
47Cippolini Onion, Black Prune, Pedro Jimenez
Wagyu Strip
75Marble Potatoes, Truffle, Parmesan
Duck
46Barlet Pear, Cabbage, Grains of Paradise
FOR TWO
30 Day Slagel Farms Dry Aged Ribeye
160Parmesan, Leek, Ancient Grains, Market Vegetable
Easter Brunch Buffet | April 9, 2023 | $295/adult, $70/child
Farm Fresh
French Bakery croissants, Danish, and muffins, locally sourced vine-ripened fruit, and elderflower honey yogurt parfait served with blueberries, and granola
Langham Signature Breakfast
Poached eggs benedict with Canadian bacon, cage free scrambled eggs, roasted Roma tomato, garlic, fine herbs, market mushroom, caramelized onions, rosemary, applewood smoked bacon and baked beans in tomato sauce, vanilla pearl sugar waffles and brioche French toast served with chantilly cream and lemon curd
Norwegian Smoke House
Cold smoked Scottish salmon, pastrami salmon, dill salmon, with sliced heirloom tomatoes, served with whipped cream cheese, and Salt Spoon bagels
International and Domestic Charcuterie
Artisanal cheeses and cured meats, farmhouse cheese and cured meats, flatbreads, grissini, country bread, pickled vegetables, served with gourmet mustards, fruit compotes, marinated olives
Live Caviar Station
Petrossian caviar collection, king crab salad, west coast uni, lobster medallion, served with confit baby potato, buckwheat blini, brioche toast, onions, chopped eggs, chives, crème fraiche. Paired with Perrier Jouet Grand Brut.
Seafood Market
Chilled jumbo shrimp, Alaskan snow crab and king crab, seasonal selection of oysters, green lip mussels, grilled squid and shrimp shooter with lime tajin, tomato, vodka, cilantro. Served with traditional cocktail sauce, European cocktail sauce, and horseradish
Classic Cuts
Herb butter tomahawk steak with bernaise sauce, horseradish cream and salsa verde. Milk fed porcelet porchetta with truffle herb mustard sauce and pineapple mustarda.
Hand Rolled Osaka Sushi
California maki, spicy tuna maki, vegetable maki, tempura shrimp maki, yellow tail nigiri, tuna nigiri, salmon nigiri, vegetable nigiri.
Chef Specials
Pan roasted branzino, Colorado lamb loin chop, pan roasted pekin duck breast, rigatoni pasta, grilled asparagus, mashed potatoes
Kids Station
Tiny vegetables crudité with ranch dressing, peanut butter and jelly sandwiches, macaroni and cheese, grilled cheese sandwiches, crispy chicken fingers with french fries, cheeseburger sliders on a sesame bun.
Desserts
Ice cream sandwich station, cotton candy station, assorted flavored verrines, and petite fours of assorted mousses and fruit tarts.
Mother's Day Brunch Buffet | May 14, 2023 | $295/adult, $70/child
French Bakery
French Bakery croissants, Danish, and muffins, locally sourced vine-ripened fruit, and elderflower honey yogurt parfait served with blueberries, and granola
Langham Signature Breakfast
Poached eggs benedict with Canadian bacon, cage free scrambled eggs, roasted Roma tomato, garlic, fine herbs, market mushroom, caramelized onions, rosemary, applewood smoked bacon and baked beans in tomato sauce, vanilla pearl sugar waffles and brioche French toast served with chantilly cream and lemon curd
Soups and Salads
SOUPS – black cardamom cauliflower and cream of corn. SALADS – salt baked farm beets with cider dressing, shaved black kale with mustard vinaigrette, baby lettuces with balsamic vinaigrette.
International and Domestic Charcuterie
Artisanal cheeses and cured meats, farmhouse cheese and cured meats, flatbreads, grissini, country bread, pickled vegetables, served with gourmet mustards, fruit compotes, marinated olives
Carving Station
Pepper crusted tomahawk chop and grilled snapper "tacos"
Norwegian Smoke House
Cold smoked Scottish salmon, pastrami salmon, dill salmon, with sliced heirloom tomatoes, served with whipped cream cheese, and Salt Spoon bagels
Live Caviar Station
Petrossian caviar collection, king crab salad, west coast uni, lobster medallion, served with confit baby potato, buckwheat blini, brioche toast, onions, chopped eggs, chives, crème fraiche. Paired with Perrier Jouet Grand Brut.
Seafood Market
Chilled jumbo shrimp, Alaskan snow crab and king crab, seasonal selection of oysters, green lip mussels, grilled squid and shrimp shooter with lime tajin, tomato, vodka, cilantro. Served with traditional cocktail sauce, European cocktail sauce, and horseradish
Hand Rolled Osaka Sushi
California maki, spicy tuna maki, vegetable maki, tempura shrimp maki, yellow tail nigiri, tuna nigiri, salmon nigiri, vegetable nigiri.
Chef's Specials
Jamaican jerk chicken, Tunisian lamb chop, robata prawns, spring peas and spinach tortellini, steamed broccolini and creamy mashed potatoes
Kids Station
Tiny vegetables crudité with ranch dressing, peanut butter and jelly sandwiches, elbow macaroni and cheese, grilled cheese sandwiches, crispy chicken fingers with French fries, cheeseburger sliders on a brioche bun.
Desserts
Chocolate fondue, Pink Kones "Gelato Shop", assorted flavored verrines, assorted flavored petit fours of mousse and fruit tarts.
Mother's Day Prix-fixe Dinner | May 14, 2023 | $145/person, exclusive of tax and gratuity.
English Pea Soup
Crisp Donut, ramp, serrano ham, English peas, olive oil, crème fraiche
Maine Lobster Cassa Recce Pasta
Green garlic, chanterelles, tarragon
Roasted Branzino
Artichoke, white asparagus, fava beans nage
Wagyu Short Rib
Rhubarb barbecue, sunchoke, morel mushroom
Wild Strawberry Mousse
Compressed strawberry, balsamic, mascarpone, vanilla bean cream
Mignardises
Selection of petite bites
We reserve the right to change menu details from time to time without advanced notice.