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Led by Chef de Cuisine Jeff Vucko, Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. Travelle’s casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Please note, menus are subject to change
Ingredients sourced in partnership with our local farms:
Nichols, Mick Klug, Severson, Green Acres, Mint Creek. Froggy Meadow, 1871 Dairy