Espresso, Blueberries, Pecan

65 Degree Egg, Charred Alliums, Fennel

Okinawa Sweet Potato, Labneh, Radish

Collard Greens, Cornbread, Ham Hock

Rasher of Ham, Hollandaise

Fried Egg, Vidallia, Peppers

Maine Lobster, Spinach, Truffle Hollandaise

Kimchi, Gochujang, Potato Bun

Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo

Wagyu Short Rib, Caramelized Onions & Peppers

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Peppadew Peppers, Brown Butter, Milk Bread

Le Beurre Bordier , Heavens honey, house-made jam

Maple, Pecan, Apple

Werp Farm Radishes, Blackberries, Champagne

Yuzu Pickles, Furikake, Ranch

Pepper Relish, Basil, AYA Focaccia

Bonito, Kombu, Hon Shimeji Mushroom

Artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

Le Beurre Bordier, Heavens Honey, House-Made Jam

Chicory, Black Garlic, Almonds

Fresno, Sesame, Scallion

Beets, Orange, Aya Fukiaccia

Artisanal Cheese, House Made Pate, Terrines & Cured Meats, House made Jam, Pickles, PQB Sourdough

Kimchi, Gochujang, Potato Bun

Ciabatta, Pickled Red Onion, Greek Yogurt

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Peppadew Peppers, Brown Butter, Milk Bread

Hazelnut, Sherry, Salsa Macha

Werp Farm Radishes, Blackberries, Champagne

Uni, Broccolini, Bacon

Sweet Potato, Labneh, Radish

Sweet Potato, Labneh, Radish

Great Northern Bean, Pekin Duck Leg, Swiss Chard

Basmati Rice, Cumin Crema, Apple amba

Leek, Yuzu, Yukon Gold Potatoes

Egg, Bacon, Cucumber, Tomatoes Blue Cheese, House Ranch

Le Beurre Bordier, Heavens Honey, House Made Jam

Pepper, Relish, Basil AYA Focaccia

Fresno, Sesame, Scallion

Peanut, Concord Grape, Milk Bread

Chicory, Black Garlic, Almonds

Artisanal Cheese, House made Pate & Jam, Terrines & Cured Meats, Pickles, PQB Sourdough

Fig, Sorrel, Caulini

Mediterranean Mussels, Saffron, Chickpeas

Farro Verde, Sultana, Cauliflower

Macaroni, Gruyere, Plantain

Cippolini Onion, Black Prune, Pedro Jimenez

Marble Potatoes, Truffle, Parmesan

Barlet Pear, Cabbage, Grains of Paradise

Hazelnut, Sherry, Salsa Macha

Apple, Avocado, Mustard

Goat Cheese, Serrano Ham, Persimmon

Nduja, Parmesan, Breadcrumb

Uni, Broccolini, Bacon

Junmai Sake, Asian Pear, Sudachi

Werp Farm Radishes, Blackberries, Prosecco

Parmesan, Leek, Ancient Grains, Market Vegetable

French Bakery croissants, Danish, and muffins, locally sourced vine-ripened fruit, and elderflower honey yogurt parfait served with blueberries, and granola

Poached eggs benedict with Canadian bacon, cage free scrambled eggs, roasted Roma tomato, garlic, fine herbs, market mushroom, caramelized onions, rosemary, applewood smoked bacon and baked beans in tomato sauce, vanilla pearl sugar waffles and brioche French toast served with chantilly cream and lemon curd

Cold smoked Scottish salmon, pastrami salmon, dill salmon, with sliced heirloom tomatoes, served with whipped cream cheese, and Salt Spoon bagels

Artisanal cheeses and cured meats, farmhouse cheese and cured meats, flatbreads, grissini, country bread, pickled vegetables, served with gourmet mustards, fruit compotes, marinated olives

Petrossian caviar collection, king crab salad, west coast uni, lobster medallion, served with confit baby potato, buckwheat blini, brioche toast, onions, chopped eggs, chives, crème fraiche. Paired with Perrier Jouet Grand Brut.

Chilled jumbo shrimp, Alaskan snow crab and king crab, seasonal selection of oysters, green lip mussels, grilled squid and shrimp shooter with lime tajin, tomato, vodka, cilantro. Served with traditional cocktail sauce, European cocktail sauce, and horseradish

Herb butter tomahawk steak with bernaise sauce, horseradish cream and salsa verde. Milk fed porcelet porchetta with truffle herb mustard sauce and pineapple mustarda.

California maki, spicy tuna maki, vegetable maki, tempura shrimp maki, yellow tail nigiri, tuna nigiri, salmon nigiri, vegetable nigiri.

Pan roasted branzino, Colorado lamb loin chop, pan roasted pekin duck breast, rigatoni pasta, grilled asparagus, mashed potatoes

Tiny vegetables crudité with ranch dressing, peanut butter and jelly sandwiches, macaroni and cheese, grilled cheese sandwiches, crispy chicken fingers with french fries, cheeseburger sliders on a sesame bun.

Ice cream sandwich station, cotton candy station, assorted flavored verrines, and petite fours of assorted mousses and fruit tarts.

French Bakery croissants, Danish, and muffins, locally sourced vine-ripened fruit, and elderflower honey yogurt parfait served with blueberries, and granola

Poached eggs benedict with Canadian bacon, cage free scrambled eggs, roasted Roma tomato, garlic, fine herbs, market mushroom, caramelized onions, rosemary, applewood smoked bacon and baked beans in tomato sauce, vanilla pearl sugar waffles and brioche French toast served with chantilly cream and lemon curd

SOUPS – black cardamom cauliflower and cream of corn. SALADS – salt baked farm beets with cider dressing, shaved black kale with mustard vinaigrette, baby lettuces with balsamic vinaigrette.

Artisanal cheeses and cured meats, farmhouse cheese and cured meats, flatbreads, grissini, country bread, pickled vegetables, served with gourmet mustards, fruit compotes, marinated olives

Pepper crusted tomahawk chop and grilled snapper "tacos"

Cold smoked Scottish salmon, pastrami salmon, dill salmon, with sliced heirloom tomatoes, served with whipped cream cheese, and Salt Spoon bagels

Petrossian caviar collection, king crab salad, west coast uni, lobster medallion, served with confit baby potato, buckwheat blini, brioche toast, onions, chopped eggs, chives, crème fraiche. Paired with Perrier Jouet Grand Brut.

Chilled jumbo shrimp, Alaskan snow crab and king crab, seasonal selection of oysters, green lip mussels, grilled squid and shrimp shooter with lime tajin, tomato, vodka, cilantro. Served with traditional cocktail sauce, European cocktail sauce, and horseradish

California maki, spicy tuna maki, vegetable maki, tempura shrimp maki, yellow tail nigiri, tuna nigiri, salmon nigiri, vegetable nigiri.

Jamaican jerk chicken, Tunisian lamb chop, robata prawns, spring peas and spinach tortellini, steamed broccolini and creamy mashed potatoes

Tiny vegetables crudité with ranch dressing, peanut butter and jelly sandwiches, elbow macaroni and cheese, grilled cheese sandwiches, crispy chicken fingers with French fries, cheeseburger sliders on a brioche bun.

Chocolate fondue, Pink Kones "Gelato Shop", assorted flavored verrines, assorted flavored petit fours of mousse and fruit tarts.

Crisp Donut, ramp, serrano ham, English peas, olive oil, crème fraiche

Green garlic, chanterelles, tarragon

Artichoke, white asparagus, fava beans nage

Rhubarb barbecue, sunchoke, morel mushroom

Compressed strawberry, balsamic, mascarpone, vanilla bean cream

Selection of petite bites