Restaurant
Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.
Menus
CHEF'S FAVORITES
POWER EGG WHITE SCRAMBLE
18chicken sausage, kale, quinoa, cheddar cheese, choice of toast
CHILAQUILES
18eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese
BRUSCHETTA EGGS
18basil pesto, mozzarella, heirloom tomatoes, arugula, country bread
CHORIZO SKILLET
18eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
BREAKFAST NOTIONS
TWO FARM EGGS “YOUR WAY”
19served with choice of breakfast meat, choice of toast
AVOCADO & HEIRLOOM TOMATO TOAST
21poached eggs, radishes, chives
THREE EGG OMELET
21with choice of (3) fillings, choice of toast
ENGLISH BENEDICT
23rasher of ham, hollandaise
FLORENTINE BENEDICT
20spinach, artichokes, béarnaise
TRAVELLE BENEDICT
35lobster, spinach, truffle hollandaise
BREAKFAST BOWLS
MARKET BERRIES
13honeyed ricotta
SEASONAL FRUIT AND BERRIES
16GREEK YOGURT
16granola, blueberry, honey
MANGO CHIA SEED PUDDING
16raspberry and coconut
STONE GROUND OATMEAL
16seasonal compote
SMOKED SALMON
19cream cheese, onion, capers, dill, choice of bagel
WHOLE GRAIN CEREAL
8Special K, Rice Krispies, Raisin Bran, cheerios
BATTERS
BUTTERMILK PANCAKES
18choose one: seasonal compote, chocolate chips, bananas, blueberries or granola
MULTI-GRAIN WAFFLE
20housemade granola, market berries, Greek yogurt
GRIDDLED BRIOCHE TOAST
19macerated berries, honeyed ricotta
BREAKFAST BUNDLES
WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39
LANGHAM
Two eggs, English rashers, link sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36
CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29
BRUNCH FAVORITES
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
CHICKEN & WAFFLES
22fried egg, maple glazed bacon, b&b pickles
ENGLISH BENEDICT
23rasher of ham, hollandaise
TRAVELLE BENEDICT
35lobster, spinach, truffle hollandaise
AVOCADO TOAST
21poached eggs, heirloom tomato, radishes, chives
ROASTED KING SALMON
35harissa & tahini spiced cauliflower, peanut
BUTTER CHICKEN
22basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro
SANDWICHES
LOBSTER ROLL
45brown butter hollandaise, celery, pickled pepper
SWEET POTATO BLACK BEAN BURGER
20Carolina barbeque, corn & avocado relish
PORK BELLY BANH MI SANDWICH
21hoisin glaze, pickled carrot, radish, fresh herbs
BUFFALO CHICKEN SANDWICH
21secret dredge, buffalo sauce, ranch
TRAVELLE BURGER
298 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles
STARTERS
STIR FRIED GREEN BEANS
10bacon, almond, miso, sesame
OYSTERS
18/32seasonal accompaniments
CREAM OF JERUSALEM ARTICHOKE
14sunchoke, smoked pear, celery, bacon
CRISPY CALAMARI
18yuzu pickle, furikake ranch
MARGHERITA FLATBREAD
15mozzarella, parmesan, tomato
PEPPERONI FLATBREAD
18sausage, pepperonata, mozzarella, basil
SALADS
STRAWBERRY CAPRESE
19heirloom tomato, delice bavarian, strawberry balsamic, basil
HEARTS OF ROMAINE
16pancetta, focaccia, parmesan, caesar dressing
SMALL PLATES
artisanal cheese board
23seasonal accoutrements
green city market veggies
14seasonal dips, fresh herbs
salmon poke
17ginger mojo, crispy rice, avocado, furikake
charred broccoli
16butternut squash, calabrian vinaigrette, gremolata
crispy calamari
18yuzu pickle, furikake ranch
SOUP & SALAD
cream of Jerusalem artichoke soup
14sunchoke, smoked pear, celery, bacon
hearts of romaine
18pancetta, focaccia croutons, shaved parmesan, caesar dressing
strawberry caprese
19heirloom tomato, delice bavarian, strawberry balsamic, basil
MAINS
tomato soup & half grilled cheddar
20carr valley cheddar, petite mixed greens
sweet potato black bean burger
20Carolina barbeque, corn and avocado relish
lobster roll
45celery, pickled peppers, milk bread, brown butter hollandaise
spring chicken
34mushrooms, peas, chasseur sauce
butter chicken
29basmati rice, coriander, apple amba, cumin crema, naan bread
roasted king salmon
35harissa & tahini spiced cauliflower, peanut
travelle burger
298 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles
braised pork belly
32carrot puree, cucumber, pickled carrot and radish, hoisin glaze
steak frites
4610 oz new york strip, fries, mushroom ragout, piquillo aioli
steak & truffle
39/486 or 9 oz filet mignon, truffle espuma, shishito, spring onion
DESSERT
old fashioned chocolate cake
12devil’s food cake, chocolate ganache, dark chocolate crunch
strawberry cheesecake
12New York cheesecake, strawberries, graham crumble, strawberry coulis
lemon parfait,
12lemon mousse, lemon curd, toasted meringue
chocolate peanut butter pave
12peanut butter mousse, dark chocolate brownie, honey peanuts
just baked chocolate chip cookies (3)
12SMALL PLATES
Vegetable Crudité
16seasonal dips
Crispy Calamari
18yuzu pickles, furikake ranch
Cobb Salad
16egg, bacon, cucumber, tomato, house ranch, blue cheese
Salmon Poke
19ginger mojo, avocado, ogo, onion
DESSERT
just baked chocolate chip cookies (3)
12strawberry cheesecake
12New York cheesecake, strawberries, graham crumble, strawberry coulis
old fashioned chocolate cake
12devil’s food cake, chocolate ganache, dark chocolate crunch
BESPOKE CAKES
VICTORIA 6''
50vanilla sponge cake with vanilla frosting
MAYA DEVIL'S FOOD 6''
50chocolate cake with chocolate frosting
BEATRIX 6''
50carrot cake with cream cheese frosting
CITRON 6''
50lemon sponge with lemon frosting
MEMPHIS 6''
50banana sponge cake with Nutella frostin
RAINBOW 6''
50rainbow sponge, vanilla frosting, sprinkles
VIENNA 6''
60vanilla sponge cake, raspberry jam crème mousseline
MAINS
lobster roll
45celery, pickled peppers, milk bread, brown butter hollandaise
Sweet Potato Black Bean Burger
20Carolina barbeque, corn and avocado relish
Chef's Prime Burger
24lettuce, tomato, onion
Butter Chicken
22basmati rice, coriander, apple amba, cumin crema, naan bread
PASTA KITS
Spring Market Mushroom Risotto
48assorted organic mushroom, ramp butter, and Parmigiano-Reggiano cheese
Lobster Pasta with Saffron Bouillabaisse
50squid ink shells, Maine lobster, shrimp, lobster bouillabaisse, spring onions
Squid Ink Ziti
50squid ink ziti, uni , english peas, chili, basil
TRAVELLE TO-GO
To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders available daily.
PASTA KITS
Enjoy Travelle’s seasonal pasta kits, including ingredients prepared, measured, and portioned in increments of two, with instructions for you to finish cooking and garnishing at home. Orders must be placed by 5:00 p.m. the day before the pick-up date.
BESPOKE CAKES
A beautiful selection of boutique 6-inch and 8-inch cakes with seven flavor options including Maya’s Devil Food, Carrot Cake, Citron, Rainbow, and so much more. A one-stop celebration shop for any special occasion needs, Travelle also offers reserve wine and bubbles as add-on options – along with candles, cards, and balloons to complete any joyous occasion. Orders must be placed at least three days in advance.
CHEF'S FAVORITES
POWER EGG WHITE SCRAMBLE
18chicken sausage, kale, quinoa, cheddar cheese, choice of toast
CHILAQUILES
18eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese
BRUSCHETTA EGGS
18basil pesto, mozzarella, heirloom tomatoes, arugula, country bread
CHORIZO SKILLET
18eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
BREAKFAST BOWLS
MARKET BERRIES
13honeyed ricotta
SEASONAL FRUIT AND BERRIES
16GREEK YOGURT
16granola, blueberry, honey
MANGO CHIA SEED PUDDING
16raspberry and coconut
STONE GROUND OATMEAL
16seasonal compote
SMOKED SALMON
19cream cheese, onion, capers, dill, choice of bagel
WHOLE GRAIN CEREAL
8Special K, Rice Krispies, Raisin Bran, cheerios
BREAKFAST NOTIONS
TWO FARM EGGS “YOUR WAY”
19served with choice of breakfast meat, choice of toast
AVOCADO & HEIRLOOM TOMATO TOAST
21poached eggs, radishes, chives
THREE EGG OMELET
21with choice of (3) fillings, choice of toast
ENGLISH BENEDICT
23rasher of ham, hollandaise
FLORENTINE BENEDICT
20spinach, artichokes, béarnaise
TRAVELLE BENEDICT
35lobster, spinach, truffle hollandaise
BATTERS
BUTTERMILK PANCAKES
18choose one: seasonal compote, chocolate chips, bananas, blueberries or granola
MULTI-GRAIN WAFFLE
20housemade granola, market berries, Greek yogurt
GRIDDLED BRIOCHE TOAST
19macerated berries, honeyed ricotta
BRUNCH FAVORITES
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
CHICKEN & WAFFLES
22fried egg, maple glazed bacon, b&b pickles
ENGLISH BENEDICT
23rasher of ham, hollandaise
TRAVELLE BENEDICT
35lobster, spinach, truffle hollandaise
AVOCADO TOAST
21poached eggs, heirloom tomato, radishes, chives
ROASTED KING SALMON
35harissa & tahini spiced cauliflower, peanut
BUTTER CHICKEN
22basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro
STARTERS
STIR FRIED GREEN BEANS
10bacon, almond, miso, sesame
OYSTERS
18/32seasonal accompaniments
CREAM OF JERUSALEM ARTICHOKE
14sunchoke, smoked pear, celery, bacon
CRISPY CALAMARI
18yuzu pickle, furikake ranch
MARGHERITA FLATBREAD
15mozzarella, parmesan, tomato
PEPPERONI FLATBREAD
18sausage, pepperonata, mozzarella, basil
SANDWICHES
LOBSTER ROLL
45brown butter hollandaise, celery, pickled pepper
SWEET POTATO BLACK BEAN BURGER
20Carolina barbeque, corn & avocado relish
PORK BELLY BANH MI SANDWICH
21hoisin glaze, pickled carrot, radish, fresh herbs
BUFFALO CHICKEN SANDWICH
21secret dredge, buffalo sauce, ranch
TRAVELLE BURGER
298 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles
SALADS
STRAWBERRY CAPRESE
19heirloom tomato, delice bavarian, strawberry balsamic, basil
HEARTS OF ROMAINE
16pancetta, focaccia, parmesan, caesar dressing
SMALL PLATES
artisanal cheese board
23seasonal accoutrements
green city market veggies
14seasonal dips, fresh herbs
salmon poke
17ginger mojo, crispy rice, avocado, furikake
charred broccoli
16butternut squash, calabrian vinaigrette, gremolata
crispy calamari
18yuzu pickle, furikake ranch
MAINS
tomato soup & half grilled cheddar
20carr valley cheddar, petite mixed greens
sweet potato black bean burger
20Carolina barbeque, corn and avocado relish
lobster roll
45celery, pickled peppers, milk bread, brown butter hollandaise
spring chicken
34mushrooms, peas, chasseur sauce
butter chicken
29basmati rice, coriander, apple amba, cumin crema, naan bread
roasted king salmon
35harissa & tahini spiced cauliflower, peanut
travelle burger
298 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles
braised pork belly
32carrot puree, cucumber, pickled carrot and radish, hoisin glaze
steak frites
4610 oz new york strip, fries, mushroom ragout, piquillo aioli
steak & truffle
39/486 or 9 oz filet mignon, truffle espuma, shishito, spring onion
SOUP & SALAD
cream of Jerusalem artichoke soup
14sunchoke, smoked pear, celery, bacon
hearts of romaine
18pancetta, focaccia croutons, shaved parmesan, caesar dressing
strawberry caprese
19heirloom tomato, delice bavarian, strawberry balsamic, basil
DESSERT
old fashioned chocolate cake
12devil’s food cake, chocolate ganache, dark chocolate crunch
strawberry cheesecake
12New York cheesecake, strawberries, graham crumble, strawberry coulis
lemon parfait,
12lemon mousse, lemon curd, toasted meringue
chocolate peanut butter pave
12peanut butter mousse, dark chocolate brownie, honey peanuts
just baked chocolate chip cookies (3)
12SMALL PLATES
Vegetable Crudité
16seasonal dips
Crispy Calamari
18yuzu pickles, furikake ranch
Cobb Salad
16egg, bacon, cucumber, tomato, house ranch, blue cheese
Salmon Poke
19ginger mojo, avocado, ogo, onion
MAINS
lobster roll
45celery, pickled peppers, milk bread, brown butter hollandaise
Sweet Potato Black Bean Burger
20Carolina barbeque, corn and avocado relish
Chef's Prime Burger
24lettuce, tomato, onion
Butter Chicken
22basmati rice, coriander, apple amba, cumin crema, naan bread
DESSERT
just baked chocolate chip cookies (3)
12strawberry cheesecake
12New York cheesecake, strawberries, graham crumble, strawberry coulis
old fashioned chocolate cake
12devil’s food cake, chocolate ganache, dark chocolate crunch
PASTA KITS
Spring Market Mushroom Risotto
48assorted organic mushroom, ramp butter, and Parmigiano-Reggiano cheese
Lobster Pasta with Saffron Bouillabaisse
50squid ink shells, Maine lobster, shrimp, lobster bouillabaisse, spring onions
Squid Ink Ziti
50squid ink ziti, uni , english peas, chili, basil
BESPOKE CAKES
VICTORIA 6''
50vanilla sponge cake with vanilla frosting
MAYA DEVIL'S FOOD 6''
50chocolate cake with chocolate frosting
BEATRIX 6''
50carrot cake with cream cheese frosting
CITRON 6''
50lemon sponge with lemon frosting
MEMPHIS 6''
50banana sponge cake with Nutella frostin
RAINBOW 6''
50rainbow sponge, vanilla frosting, sprinkles
VIENNA 6''
60vanilla sponge cake, raspberry jam crème mousseline
Ingredients sourced in partnership with our local farms: Nichols, Mick Klug, Seedling, Mint Creek
We reserve the right to change menu details from time to time without advanced notice.
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