Travelle News
We’re pleased to announce that Travelle Bar is extending operating hours. Diners can enjoy cocktails and Travelle’s signature menu on Wednesday and Thursday from 2:00 p.m. to 11:00 p.m., Friday and Saturday from 2:00 p.m. to 12:00 a.m.
Travelle Restaurant continues suspending indoor dining operations until further. Diners have the option to place to-go orders seven days a week from 12:00 p.m. to 8:00 p.m. Items may be picked up at the Travelle host stand on the second floor.
Restaurant
Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.
Menus
Small Plates
Vegetable Crudité
16Seasonal Dips
Crispy Calamari
18Yuzu Pickles, Furikake Ranch
Cobb Salad
16Egg, Bacon, Cucumber, Tomato, House Ranch
Dessert
Chocolate Chip Cookies
62 per order
Old Fashioned Chocolate Cake
12Strawberry Cheese Cake
12Mains
Grand “Maine Lobster Roll”
32Brown Buttered Hollandaise, Celery, Pickled Peppers
Chef's Prime Burger
24Lettuce, Tomato, Onion
Butter Chicken
22Basmati Rice, Naan, Cumin Crema, Pea tendrils, Cilantro
Cocktails
Northern Pearl
17Crystal Punch
17El Pajaro
16Mezcal Vida del Maguey, Sherry Pedro Ximenez, Tawny Port, Chocolate Bitters
Piazza Bianca
16Ketel One Vodka, Italicus, Luxardo Bitter Bianco, Citrus Syrup
Stacks of Wheat
16Maker’s Mark, Gran Classico, Dolin Blanc
Travelle To-Go
To order or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Treats To-Go are available on Saturday and Sunday between 8:00 a.m. and 12:00 p.m.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders available daily.
Lobster Risotto
40Lobster Risotto, Arborio Rice, Maine lobster, Bouillabaisse, Chives, Parmesan
Squid Ink Ziti
50Squid Ink Ziti, Uni , English Peas, Chilis, Basil
Reginette Pasta with Heritage Pork Ragu
50Reginette, Heritage Pork Ragu, Castelveltrano Olives, Pecorino
Enjoy Travelle’s seasonal pasta kits, including ingredients prepared, measured, and portioned in increments of two, with instructions for you to finish cooking and garnishing at home. Orders must be placed by 5:00 p.m. the day before the pick-up date.
VICTORIA
50Vanilla Sponge Cake with Vanilla Frosting, but not toooooo vanilla
BEATRIX
50Carrot Cake with Cream Cheese Frosting
MAYA DEVIL'S FOOD
50Death by chocolate! Chocolate Cake with Chocolate Frosting
CITRON
50Lemon Sponge with Lemon Frosting
MEMPHIS
50Banana Sponge Cake with Nutella Frosting
RAINBOW
50Rainbow Sponge, Vanilla Frosting, Sprinkles EVERYWHERE! Screams celebration
VIENNA
50Vanilla Sponge Cake, Raspberry Jam Creme Mousseline. For those who appreciate the finer things in life.
A beautiful selection of boutique 6-inch and 8-inch cakes with seven flavor options including Maya’s Devil Food, Carrot Cake, Citron, Rainbow, and so much more. A one-stop celebration shop for any special occasion needs, Travelle also offers reserve wine and bubbles as add-on options – along with candles, cards, and balloons to complete any joyous occasion. Orders require at least three days lead time.
Small Plates
Vegetable Crudité
16Seasonal Dips
Crispy Calamari
18Yuzu Pickles, Furikake Ranch
Cobb Salad
16Egg, Bacon, Cucumber, Tomato, House Ranch
Mains
Grand “Maine Lobster Roll”
32Brown Buttered Hollandaise, Celery, Pickled Peppers
Chef's Prime Burger
24Lettuce, Tomato, Onion
Butter Chicken
22Basmati Rice, Naan, Cumin Crema, Pea tendrils, Cilantro
Dessert
Chocolate Chip Cookies
62 per order
Old Fashioned Chocolate Cake
12Strawberry Cheese Cake
12Cocktails
Northern Pearl
17Crystal Punch
17El Pajaro
16Mezcal Vida del Maguey, Sherry Pedro Ximenez, Tawny Port, Chocolate Bitters
Piazza Bianca
16Ketel One Vodka, Italicus, Luxardo Bitter Bianco, Citrus Syrup
Stacks of Wheat
16Maker’s Mark, Gran Classico, Dolin Blanc
Lobster Risotto
40Lobster Risotto, Arborio Rice, Maine lobster, Bouillabaisse, Chives, Parmesan
Squid Ink Ziti
50Squid Ink Ziti, Uni , English Peas, Chilis, Basil
Reginette Pasta with Heritage Pork Ragu
50Reginette, Heritage Pork Ragu, Castelveltrano Olives, Pecorino
VICTORIA
50Vanilla Sponge Cake with Vanilla Frosting, but not toooooo vanilla
BEATRIX
50Carrot Cake with Cream Cheese Frosting
MAYA DEVIL'S FOOD
50Death by chocolate! Chocolate Cake with Chocolate Frosting
CITRON
50Lemon Sponge with Lemon Frosting
MEMPHIS
50Banana Sponge Cake with Nutella Frosting
RAINBOW
50Rainbow Sponge, Vanilla Frosting, Sprinkles EVERYWHERE! Screams celebration
VIENNA
50Vanilla Sponge Cake, Raspberry Jam Creme Mousseline. For those who appreciate the finer things in life.
