Restaurant
Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.
Menus
BREAKFAST NOTIONS
BANANAS FOSTER STICKY BUN
14Laminated Brioche, Caramelized Bananas, Salted Pecans
BRUSCHETTA EGGS
21Asil Pesto, Mozzarella, Heirloom Tomatoes, Arugula, Country Bread
CHILAQUILES
20Eggs “Your Way”, Fried Tortilla Chips, Avocado, Salsa Roja, Cotija Cheese
TWO FARM EGGS “YOUR WAY”
21Served With Choice Of Breakfast Meat, Choice Of Toast
AVOCADO & HEIRLOOM TOMATO TOAST
21Poached Eggs, Radishes, Chives
POWER EGG WHITE SCRAMBLE
22Chicken Sausage, Kale, Quinoa, Cheddar Cheese, Choice Of Toast
CHORIZO SKILLET
23Eggs “Your Way”, Chorizo, Fingerling Potatoes, Spring Onion, Piquillo Aioli
THREE EGG OMELET
25With Choice of Toast & (3) Fillings: Ham, Chorizo, Smoked Salmon, Bacon, Tomato, Herbs, Spinach, Mushroom, Mozzarella, Feta, Gruyere, Cheddar
Benedicts
FLORENTINE
21Spinach, Artichokes, Béarnaise
ENGLISH
25Rasher of Ham, Classic Hollandaise
TRAVELLE
38Maine Lobster, Spinach, Tomatoes, Truffle Hollandaise
BREAKFAST BOWLS
WHOLE GRAIN CEREAL
12Special K, Rice Krispies, Raisin Bran, Cheerios
STONE GROUND OATMEAL
13Seasonal Compote
MARKET BERRIES
15Honeyed Ricotta
MANGO CHIA SEED PUDDING
16Raspberry and Coconut
SEASONAL FRUIT PLATE
17Fresh Fruit & Berries
GREEK YOGURT
18Granola, Blueberry, Honey
SMOKED SALMON
25Cream Cheese, Onion, Capers, Dill, Choice of Bagel
BATTERS
GRILLED BRIOCHE TOAST
20Macerated Berries, Honeyed Ricotta
MULTI-GRAIN WAFFLE
21Housemade Granola, Market Berries, Greek Yogurt
BUTTERMILK PANCAKES
22Choose One: Seasonal Compote, Chocolate Chips, Bananas, Blueberries or Granola
BREAKFAST BUNDLES
CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29
LANGHAM
Two eggs, English rashers, sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36
WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39
BRUNCH FAVORITES
Milk Bread French Toast
20Espresso, Blueberries, Pecan
Carolina Gold
2165 Degree Egg, Charred Alliums, Fennel
Avocado Tartine
21Okinawa Sweet Potato, Labneh, Radish
Chicken & Waffles
23Collard Greens, Cornbread, Ham Hock
English Benedict
25Rasher of Ham, Hollandaise
Short Rib Hash
27Fried Egg, Vidallia, Peppers
Travelle Benedict
38Maine Lobster, Spinach, Truffle Hollandaise
SANDWICHES
Black Bean Burger
24Kimchi, Gochujang, Potato Bun
Turkey Club
24Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo
Italian Beef
24Wagyu Short Rib, Caramelized Onions & Peppers
Travelle Wagyu Burger
28Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam
Main Lobster Roll
45Peppadew Peppers, Brown Butter, Milk Bread
STARTERS
PQB Multi-grain 1979
10Le Beurre Bordier , Heavens honey, house-made jam
Cream of Parsnip
15Maple, Pecan, Apple
Gem
19Werp Farm Radishes, Blackberries, Champagne
Calamari
18Yuzu Pickles, Furikake, Ranch
Andreotti Burrata
20Pepper Relish, Basil, AYA Focaccia
Westholme Wagyu Carpaccio
21Bonito, Kombu, Hon Shimeji Mushroom
From the Pantry
52Artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
TRAVELLE TO-GO
To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders are available daily.
VEGETABLES
Cream of Parsnip
15Maple, Pecan, Apple
Michigan Maitake
16Fresno, Sesame, Scallion
Nichols Farm Carrots
18Chicory, Black Garlic, Almonds
Gem Salad
19Werp Farm Radishes, Blackberries, Champagne
Andreotti Burrata
20Pepper Relish, Basil, AYA Focaccia
Avocado Tartine
21Sweet Potato, Labneh, Radish
Cobb Salad
22Egg, Bacon, Cucumber, Tomatoes, Blue Cheese, House Ranch
SEA
Octopus
20Fennel, Guajillo, Garlic
Faroe Island Salmon
35Fig, Sorrel, Caulini
LAND
From the Pantry
52Artisanal Cheese, House-Made Pate, Terrines & Cured Meats, House-Made Jam, Pickles, PQB Sourdough
Butter Chicken
32Basmati Rice, Cumin Crema, Apple Amba
GRAINS
PQB Multi-grain 1979
10Le Beurre Bordier, Heavens Honey, House-Made Jam
Carolina Gold
2165 Degree Egg, Charred Alliums, Fennel
Squid Ink Conchiglie
24Uni, Broccolini, Bacon
Gnocchi
22Kabocha Squash, Coffee, Sage Dukkah
SANDWICHES
Black Bean Burger
24Kimchi, Gochujang, Potato Bun
Piri Piri Chicken
24Ciabatta, Pickled Red Onion, Greek Yogurt
Travelle Wagyu Burger
28Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam
Maine Lobster Roll
45Peppadew Peppers, Brown Butter, Milk Bread
WITHOUT PROOF | 10
Schisandra Berry Smash
Sparkling Berry Tea, Blackberry Cordial, Basil
Faux-Loma
Grapefruit Quince Sparkling Tea, Grapefruit Cordial, Salt Rim
Matcha Lemonade
Refreshingly Energetic
Faux-Loma
1/2 Black Tea, 1/2 Lemonade
COFFEE BREAK | 10
served with a choice of milk: non-fat, 2%, whole, soy, almond, oat
Latte or Cappuccino
Vanilla, Hazelnut, Caramel Syrup +1
Masala Chai
Black Tea with Traditional Spices
Matcha
Organic Green Tea
Acai Lavender
Pantone Syrup
VEGETABLE
Rapini
14Yogurt, Za'atar, Wild Rice
Cream of Parsnip
15Maple, Apple, Pecan
Michigan Maitake
16Fresno, Sesame, Scallion
Nichols Farm Carrots
18Chicory, Black Garlic, Almonds
Gem
19Werp Farm Radishes, Blackberries, Champagne
Andreotti Burrata
20Pepper, Relish, Basil AYA Focaccia
SEA
Kampachi
21Junmai Sake, Asian Pear, Sudachi
Octopus
20Fennel, Guajillo, Garlic
Faroe Island Salmon
35Fig, Sorrel, Caulini
Halibut
38Green Apple, Daikon, Dill
Lobster
62Delicata Squash, Eggplant, "Bouillabaisse"
GRAINS
PQB Multi-Grain 1979
10Le Beurre Bordier, Heavens Honey, House-Made Jam
Carolina Gold
2162 Degree Egg, Charred Aliums, Fennel
Squid Ink Conchiglie
24Uni, Broccolini, Bacon
LAND
Westholme Wagyu Carpaccio
21Bonito, Kombu, Hon Shimeji Mushroom
Hudson Valley Foie Gras
32Peanut, Concord Grape, Milk Bread
Wagyu Short Rib
45Romaine, Wild Garlic, Miso
Duck
46Bartlet Pear, Cabbage, Grains of Paradise
Venison
51Royal Trumpet Mushroom, Chestnut, Huckleberry
From the Pantry
52Artisanal Cheese, House-Made Pate, Terrines & Cured Meats, House-Made Jam, Pickles, PQB Sourdough
Westholme Wagyu Strip
72Hakurei Turnips, Lacinato Black Kale, Shoyu
TASTING MENU | 115
Kampachi
Junmai Sake, Asian Pear, Sudachi
Cream of Parsnip
Maple, Apple, Pecan
Squid Ink Conchiglie +15
Uni, Broccolini, Bacon
Halibut
Green Apple, Daikon, Dill
Lobster +20
Delicata Squash, Eggplant, “Bouillabaisse”
Duck
Bartlet Pear, Cabbage, Grains of Paradise
OR
Westholme Wagyu Strip
Hakurei Turnips, Lacinato Black Kale, Shoyu
Costa Rica
Arabica Coffee, Milk, Chocolate, Cajeta
RESTAURANT WEEK DINNER | Sun-Thurs 5pm-9pm | Fri-Sat 5pm-10pm | $59
FIRST COURSE
Gem Salad (GF)
Werp Farm Radishes, Blackberries, Prosecco
Cream of Mushroom (V
Hazelnut, Sherry, Salsa Macha
Scallop Crudo
Junmai Sake, Asian Pear, Sudachi
SECOND COURSE
Michigan Maitake (GF) (Vegan)
Fresno, Sesame, Scallion
Short Rib
Yukon Gold Potato, Alliums, Pedro Jimenez
Black Cod
Mediterranean Mussels, Saffron, Red Peppers
THIRD COURSE
Costa Rica Reserva (V)
arabica coffee, cajeta, cashew praline, milk chocolate
Apple Tartin (V)
caramel apples, puff crunch, rosemary and honey gelato
Honeycomb Cake (V)
brown butter and pine nut cake, honey cream, poached pears, olive oil gelato
*All items are subject to change based on availability
RESTAURANT WEEK BRUNCH | Saturday & Sunday | 12pm-3pm | $25
FIRST COURSE
Gem Salad (GF)
Werp Farm Radishes, Blackberries, Prosecco
Avocado Tartine (V)
Okinawa Sweet Potato, Labneh, Radish
Brussel Sprouts (V) (GF)
Granny Smith Apple, Avocado, Mustard
SECOND COURSE
Cassoulet
Swiss Chard, Neuskes Bacon, Haricot Blanc
Florentine Benedict (V)
Spinach, Sundried Tomato, Bearnaise
Short Rib Hash (GF)
Pepper Jam, Horseradish Crema, Chili Oil
THIRD COURSE
Milk Bread French Toast (V)
Espresso, Blueberries, Pecan
Bananas Foster Sticky Bun (V)
Laminated Brioche, Caramelized Bananas, Salted Pecans
RESTAURANT WEEK LUNCH | Monday–Friday | 11am-3pm | $25
FIRST COURSE
Gem Salad (GF)
Werp Farm Radishes, Blackberries, Prosecco
Cream of Mushroom (V)
Hazelnut, Sherry, Salsa Macha
Brussel Sprouts (Vegan) (GF)
Granny Smith Apple, Avocado, Mustard
SECOND COURSE
Cassoulet
Swiss Chard, Nueske’s Bacon, Haricot Blanc
Rigatoni
Nduja, Merguez, Parmesan
Maitake (GF) (Vegan)
Fresno, Sesame, Scallion
THIRD COURSE
Costa Rica Reserva (V)
arabica coffee, cajeta, cashew praline, milk chocolate
Apple Tartin (V)
caramel apples, puff crunch, rosemary and honey gelato
Honeycomb Cake (V)
brown butter and pine nut cake, honey cream, poached pears, olive oil gelato
BREAKFAST NOTIONS
BANANAS FOSTER STICKY BUN
14Laminated Brioche, Caramelized Bananas, Salted Pecans
BRUSCHETTA EGGS
21Asil Pesto, Mozzarella, Heirloom Tomatoes, Arugula, Country Bread
CHILAQUILES
20Eggs “Your Way”, Fried Tortilla Chips, Avocado, Salsa Roja, Cotija Cheese
TWO FARM EGGS “YOUR WAY”
21Served With Choice Of Breakfast Meat, Choice Of Toast
AVOCADO & HEIRLOOM TOMATO TOAST
21Poached Eggs, Radishes, Chives
POWER EGG WHITE SCRAMBLE
22Chicken Sausage, Kale, Quinoa, Cheddar Cheese, Choice Of Toast
CHORIZO SKILLET
23Eggs “Your Way”, Chorizo, Fingerling Potatoes, Spring Onion, Piquillo Aioli
THREE EGG OMELET
25With Choice of Toast & (3) Fillings: Ham, Chorizo, Smoked Salmon, Bacon, Tomato, Herbs, Spinach, Mushroom, Mozzarella, Feta, Gruyere, Cheddar
BREAKFAST BOWLS
WHOLE GRAIN CEREAL
12Special K, Rice Krispies, Raisin Bran, Cheerios
STONE GROUND OATMEAL
13Seasonal Compote
MARKET BERRIES
15Honeyed Ricotta
MANGO CHIA SEED PUDDING
16Raspberry and Coconut
SEASONAL FRUIT PLATE
17Fresh Fruit & Berries
GREEK YOGURT
18Granola, Blueberry, Honey
SMOKED SALMON
25Cream Cheese, Onion, Capers, Dill, Choice of Bagel
Benedicts
FLORENTINE
21Spinach, Artichokes, Béarnaise
ENGLISH
25Rasher of Ham, Classic Hollandaise
TRAVELLE
38Maine Lobster, Spinach, Tomatoes, Truffle Hollandaise
BATTERS
GRILLED BRIOCHE TOAST
20Macerated Berries, Honeyed Ricotta
MULTI-GRAIN WAFFLE
21Housemade Granola, Market Berries, Greek Yogurt
BUTTERMILK PANCAKES
22Choose One: Seasonal Compote, Chocolate Chips, Bananas, Blueberries or Granola
BRUNCH FAVORITES
Milk Bread French Toast
20Espresso, Blueberries, Pecan
Carolina Gold
2165 Degree Egg, Charred Alliums, Fennel
Avocado Tartine
21Okinawa Sweet Potato, Labneh, Radish
Chicken & Waffles
23Collard Greens, Cornbread, Ham Hock
English Benedict
25Rasher of Ham, Hollandaise
Short Rib Hash
27Fried Egg, Vidallia, Peppers
Travelle Benedict
38Maine Lobster, Spinach, Truffle Hollandaise
STARTERS
PQB Multi-grain 1979
10Le Beurre Bordier , Heavens honey, house-made jam
Cream of Parsnip
15Maple, Pecan, Apple
Gem
19Werp Farm Radishes, Blackberries, Champagne
Calamari
18Yuzu Pickles, Furikake, Ranch
Andreotti Burrata
20Pepper Relish, Basil, AYA Focaccia
Westholme Wagyu Carpaccio
21Bonito, Kombu, Hon Shimeji Mushroom
From the Pantry
52Artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
SANDWICHES
Black Bean Burger
24Kimchi, Gochujang, Potato Bun
Turkey Club
24Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo
Italian Beef
24Wagyu Short Rib, Caramelized Onions & Peppers
Travelle Wagyu Burger
28Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam
Main Lobster Roll
45Peppadew Peppers, Brown Butter, Milk Bread
VEGETABLES
Cream of Parsnip
15Maple, Pecan, Apple
Michigan Maitake
16Fresno, Sesame, Scallion
Nichols Farm Carrots
18Chicory, Black Garlic, Almonds
Gem Salad
19Werp Farm Radishes, Blackberries, Champagne
Andreotti Burrata
20Pepper Relish, Basil, AYA Focaccia
Avocado Tartine
21Sweet Potato, Labneh, Radish
Cobb Salad
22Egg, Bacon, Cucumber, Tomatoes, Blue Cheese, House Ranch
GRAINS
PQB Multi-grain 1979
10Le Beurre Bordier, Heavens Honey, House-Made Jam
Carolina Gold
2165 Degree Egg, Charred Alliums, Fennel
Squid Ink Conchiglie
24Uni, Broccolini, Bacon
Gnocchi
22Kabocha Squash, Coffee, Sage Dukkah
SEA
Octopus
20Fennel, Guajillo, Garlic
Faroe Island Salmon
35Fig, Sorrel, Caulini
SANDWICHES
Black Bean Burger
24Kimchi, Gochujang, Potato Bun
Piri Piri Chicken
24Ciabatta, Pickled Red Onion, Greek Yogurt
Travelle Wagyu Burger
28Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam
Maine Lobster Roll
45Peppadew Peppers, Brown Butter, Milk Bread
LAND
From the Pantry
52Artisanal Cheese, House-Made Pate, Terrines & Cured Meats, House-Made Jam, Pickles, PQB Sourdough
Butter Chicken
32Basmati Rice, Cumin Crema, Apple Amba
VEGETABLE
Rapini
14Yogurt, Za'atar, Wild Rice
Cream of Parsnip
15Maple, Apple, Pecan
Michigan Maitake
16Fresno, Sesame, Scallion
Nichols Farm Carrots
18Chicory, Black Garlic, Almonds
Gem
19Werp Farm Radishes, Blackberries, Champagne
Andreotti Burrata
20Pepper, Relish, Basil AYA Focaccia
GRAINS
PQB Multi-Grain 1979
10Le Beurre Bordier, Heavens Honey, House-Made Jam
Carolina Gold
2162 Degree Egg, Charred Aliums, Fennel
Squid Ink Conchiglie
24Uni, Broccolini, Bacon
SEA
Kampachi
21Junmai Sake, Asian Pear, Sudachi
Octopus
20Fennel, Guajillo, Garlic
Faroe Island Salmon
35Fig, Sorrel, Caulini
Halibut
38Green Apple, Daikon, Dill
Lobster
62Delicata Squash, Eggplant, "Bouillabaisse"
LAND
Westholme Wagyu Carpaccio
21Bonito, Kombu, Hon Shimeji Mushroom
Hudson Valley Foie Gras
32Peanut, Concord Grape, Milk Bread
Wagyu Short Rib
45Romaine, Wild Garlic, Miso
Duck
46Bartlet Pear, Cabbage, Grains of Paradise
Venison
51Royal Trumpet Mushroom, Chestnut, Huckleberry
From the Pantry
52Artisanal Cheese, House-Made Pate, Terrines & Cured Meats, House-Made Jam, Pickles, PQB Sourdough
Westholme Wagyu Strip
72Hakurei Turnips, Lacinato Black Kale, Shoyu
RESTAURANT WEEK DINNER | Sun-Thurs 5pm-9pm | Fri-Sat 5pm-10pm | $59
FIRST COURSE
Gem Salad (GF)
Werp Farm Radishes, Blackberries, Prosecco
Cream of Mushroom (V
Hazelnut, Sherry, Salsa Macha
Scallop Crudo
Junmai Sake, Asian Pear, Sudachi
SECOND COURSE
Michigan Maitake (GF) (Vegan)
Fresno, Sesame, Scallion
Short Rib
Yukon Gold Potato, Alliums, Pedro Jimenez
Black Cod
Mediterranean Mussels, Saffron, Red Peppers
THIRD COURSE
Costa Rica Reserva (V)
arabica coffee, cajeta, cashew praline, milk chocolate
Apple Tartin (V)
caramel apples, puff crunch, rosemary and honey gelato
Honeycomb Cake (V)
brown butter and pine nut cake, honey cream, poached pears, olive oil gelato
*All items are subject to change based on availability
RESTAURANT WEEK LUNCH | Monday–Friday | 11am-3pm | $25
FIRST COURSE
Gem Salad (GF)
Werp Farm Radishes, Blackberries, Prosecco
Cream of Mushroom (V)
Hazelnut, Sherry, Salsa Macha
Brussel Sprouts (Vegan) (GF)
Granny Smith Apple, Avocado, Mustard
SECOND COURSE
Cassoulet
Swiss Chard, Nueske’s Bacon, Haricot Blanc
Rigatoni
Nduja, Merguez, Parmesan
Maitake (GF) (Vegan)
Fresno, Sesame, Scallion
THIRD COURSE
Costa Rica Reserva (V)
arabica coffee, cajeta, cashew praline, milk chocolate
Apple Tartin (V)
caramel apples, puff crunch, rosemary and honey gelato
Honeycomb Cake (V)
brown butter and pine nut cake, honey cream, poached pears, olive oil gelato
RESTAURANT WEEK BRUNCH | Saturday & Sunday | 12pm-3pm | $25
FIRST COURSE
Gem Salad (GF)
Werp Farm Radishes, Blackberries, Prosecco
Avocado Tartine (V)
Okinawa Sweet Potato, Labneh, Radish
Brussel Sprouts (V) (GF)
Granny Smith Apple, Avocado, Mustard
SECOND COURSE
Cassoulet
Swiss Chard, Neuskes Bacon, Haricot Blanc
Florentine Benedict (V)
Spinach, Sundried Tomato, Bearnaise
Short Rib Hash (GF)
Pepper Jam, Horseradish Crema, Chili Oil
THIRD COURSE
Milk Bread French Toast (V)
Espresso, Blueberries, Pecan
Bananas Foster Sticky Bun (V)
Laminated Brioche, Caramelized Bananas, Salted Pecans