Menu
Reservations

Travelle at The Langham COVID-19 Guidelines >

Restaurant

Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Menus

BREAKFAST NOTIONS

BANANAS FOSTER STICKY BUN
14

Laminated Brioche, Caramelized Bananas, Salted Pecans

BRUSCHETTA EGGS
21

Asil Pesto, Mozzarella, Heirloom Tomatoes, Arugula, Country Bread

CHILAQUILES
20

Eggs “Your Way”, Fried Tortilla Chips, Avocado, Salsa Roja, Cotija Cheese

TWO FARM EGGS “YOUR WAY”
21

Served With Choice Of Breakfast Meat, Choice Of Toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

Poached Eggs, Radishes, Chives

POWER EGG WHITE SCRAMBLE
22

Chicken Sausage, Kale, Quinoa, Cheddar Cheese, Choice Of Toast

CHORIZO SKILLET
23

Eggs “Your Way”, Chorizo, Fingerling Potatoes, Spring Onion, Piquillo Aioli

THREE EGG OMELET
25

With Choice of Toast & (3) Fillings: Ham, Chorizo, Smoked Salmon, Bacon, Tomato, Herbs, Spinach, Mushroom, Mozzarella, Feta, Gruyere, Cheddar

Benedicts

FLORENTINE
21

Spinach, Artichokes, Béarnaise

ENGLISH
25

Rasher of Ham, Classic Hollandaise

TRAVELLE
38

Maine Lobster, Spinach, Tomatoes, Truffle Hollandaise

BREAKFAST BOWLS

WHOLE GRAIN CEREAL
12

Special K, Rice Krispies, Raisin Bran, Cheerios

STONE GROUND OATMEAL
13

Seasonal Compote

MARKET BERRIES
15

Honeyed Ricotta

MANGO CHIA SEED PUDDING
16

Raspberry and Coconut

SEASONAL FRUIT PLATE
17

Fresh Fruit & Berries

GREEK YOGURT
18

Granola, Blueberry, Honey

SMOKED SALMON
25

Cream Cheese, Onion, Capers, Dill, Choice of Bagel

BATTERS

GRILLED BRIOCHE TOAST
20

Macerated Berries, Honeyed Ricotta

MULTI-GRAIN WAFFLE
21

Housemade Granola, Market Berries, Greek Yogurt

BUTTERMILK PANCAKES
22

Choose One: Seasonal Compote, Chocolate Chips, Bananas, Blueberries or Granola

BREAKFAST BUNDLES

CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29

LANGHAM
Two eggs, English rashers, sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36

WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39

BRUNCH FAVORITES

Milk Bread French Toast
20

Espresso, Blueberries, Pecan

Carolina Gold
21

65 Degree Egg, Charred Alliums, Fennel

Avocado Tartine
21

Okinawa Sweet Potato, Labneh, Radish

Chicken & Waffles
23

Collard Greens, Cornbread, Ham Hock

English Benedict
25

Rasher of Ham, Hollandaise

Short Rib Hash
27

Fried Egg, Vidallia, Peppers

Travelle Benedict
38

Maine Lobster, Spinach, Truffle Hollandaise

SANDWICHES

Black Bean Burger
24

Kimchi, Gochujang, Potato Bun

Turkey Club
24

Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo

Italian Beef
24

Wagyu Short Rib, Caramelized Onions & Peppers

Travelle Wagyu Burger
28

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Main Lobster Roll
45

Peppadew Peppers, Brown Butter, Milk Bread

STARTERS

PQB Multi-grain 1979
10

Le Beurre Bordier , Heavens honey, house-made jam

Cream of Parsnip
15

Maple, Pecan, Apple

Gem
19

Werp Farm Radishes, Blackberries, Champagne

Calamari
18

Yuzu Pickles, Furikake, Ranch

Andreotti Burrata
20

Pepper Relish, Basil, AYA Focaccia

Westholme Wagyu Carpaccio
21

Bonito, Kombu, Hon Shimeji Mushroom

From the Pantry
52

Artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

TRAVELLE TO-GO

To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders are available daily.

VEGETABLES

Cream of Parsnip
15

Maple, Pecan, Apple

Michigan Maitake
16

Fresno, Sesame, Scallion

Nichols Farm Carrots
18

Chicory, Black Garlic, Almonds

Gem Salad
19

Werp Farm Radishes, Blackberries, Champagne

Andreotti Burrata
20

Pepper Relish, Basil, AYA Focaccia

Avocado Tartine
21

Sweet Potato, Labneh, Radish

Cobb Salad
22

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese, House Ranch

SEA

Octopus
20

Fennel, Guajillo, Garlic

Faroe Island Salmon
35

Fig, Sorrel, Caulini

LAND

From the Pantry
52

Artisanal Cheese, House-Made Pate, Terrines & Cured Meats, House-Made Jam, Pickles, PQB Sourdough

Butter Chicken
32

Basmati Rice, Cumin Crema, Apple Amba

GRAINS

PQB Multi-grain 1979
10

Le Beurre Bordier, Heavens Honey, House-Made Jam

Carolina Gold
21

65 Degree Egg, Charred Alliums, Fennel

Squid Ink Conchiglie
24

Uni, Broccolini, Bacon

Gnocchi
22

Kabocha Squash, Coffee, Sage Dukkah

SANDWICHES

Black Bean Burger
24

Kimchi, Gochujang, Potato Bun

Piri Piri Chicken
24

Ciabatta, Pickled Red Onion, Greek Yogurt

Travelle Wagyu Burger
28

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Maine Lobster Roll
45

Peppadew Peppers, Brown Butter, Milk Bread

WITHOUT PROOF | 10

Schisandra Berry Smash
Sparkling Berry Tea, Blackberry Cordial, Basil

Faux-Loma
Grapefruit Quince Sparkling Tea, Grapefruit Cordial, Salt Rim

Matcha Lemonade
Refreshingly Energetic

Faux-Loma
1/2 Black Tea, 1/2 Lemonade

COFFEE BREAK | 10

served with a choice of milk: non-fat, 2%, whole, soy, almond, oat

Latte or Cappuccino
Vanilla, Hazelnut, Caramel Syrup +1

Masala Chai
Black Tea with Traditional Spices

Matcha
Organic Green Tea

Acai Lavender
Pantone Syrup

VEGETABLE

Rapini
14

Yogurt, Za'atar, Wild Rice

Cream of Parsnip
15

Maple, Apple, Pecan

Michigan Maitake
16

Fresno, Sesame, Scallion

Nichols Farm Carrots
18

Chicory, Black Garlic, Almonds

Gem
19

Werp Farm Radishes, Blackberries, Champagne

Andreotti Burrata
20

Pepper, Relish, Basil AYA Focaccia

SEA

Kampachi
21

Junmai Sake, Asian Pear, Sudachi

Octopus
20

Fennel, Guajillo, Garlic

Faroe Island Salmon
35

Fig, Sorrel, Caulini

Halibut
38

Green Apple, Daikon, Dill

Lobster
62

Delicata Squash, Eggplant, "Bouillabaisse"

GRAINS

PQB Multi-Grain 1979
10

Le Beurre Bordier, Heavens Honey, House-Made Jam

Carolina Gold
21

62 Degree Egg, Charred Aliums, Fennel

Squid Ink Conchiglie
24

Uni, Broccolini, Bacon

LAND

Westholme Wagyu Carpaccio
21

Bonito, Kombu, Hon Shimeji Mushroom

Hudson Valley Foie Gras
32

Peanut, Concord Grape, Milk Bread

Wagyu Short Rib
45

Romaine, Wild Garlic, Miso

Duck
46

Bartlet Pear, Cabbage, Grains of Paradise

Venison
51

Royal Trumpet Mushroom, Chestnut, Huckleberry

From the Pantry
52

Artisanal Cheese, House-Made Pate, Terrines & Cured Meats, House-Made Jam, Pickles, PQB Sourdough

Westholme Wagyu Strip
72

Hakurei Turnips, Lacinato Black Kale, Shoyu

TASTING MENU | 115

Kampachi
Junmai Sake, Asian Pear, Sudachi

Cream of Parsnip
Maple, Apple, Pecan

Squid Ink Conchiglie +15
Uni, Broccolini, Bacon

Halibut 
Green Apple, Daikon, Dill

Lobster +20
Delicata Squash, Eggplant, “Bouillabaisse”

Duck
Bartlet Pear, Cabbage, Grains of Paradise

OR

Westholme Wagyu Strip
Hakurei Turnips, Lacinato Black Kale, Shoyu

Costa Rica
Arabica Coffee, Milk, Chocolate, Cajeta

RESTAURANT WEEK DINNER | Sun-Thurs 5pm-9pm | Fri-Sat 5pm-10pm | $59

FIRST COURSE

Gem Salad (GF)

Werp Farm Radishes, Blackberries, Prosecco

Cream of Mushroom (V

Hazelnut, Sherry, Salsa Macha

Scallop Crudo

Junmai Sake, Asian Pear, Sudachi

SECOND COURSE

Michigan Maitake (GF) (Vegan)

Fresno, Sesame, Scallion

Short Rib

Yukon Gold Potato, Alliums, Pedro Jimenez

Black Cod

Mediterranean Mussels, Saffron, Red Peppers

THIRD COURSE

Costa Rica Reserva (V)

arabica coffee, cajeta, cashew praline, milk chocolate

Apple Tartin (V)

caramel apples, puff crunch, rosemary and honey gelato

Honeycomb Cake (V)

brown butter and pine nut cake, honey cream, poached pears, olive oil gelato

*All items are subject to change based on availability

RESTAURANT WEEK BRUNCH | Saturday & Sunday | 12pm-3pm | $25

FIRST COURSE

Gem Salad (GF)

Werp Farm Radishes, Blackberries, Prosecco

Avocado Tartine (V)

Okinawa Sweet Potato, Labneh, Radish

Brussel Sprouts (V) (GF)

Granny Smith Apple, Avocado, Mustard

SECOND COURSE

Cassoulet

Swiss Chard, Neuskes Bacon, Haricot Blanc

Florentine Benedict (V)

Spinach, Sundried Tomato, Bearnaise

Short Rib Hash (GF)

Pepper Jam, Horseradish Crema, Chili Oil

THIRD COURSE

Milk Bread French Toast (V)

Espresso, Blueberries, Pecan

Bananas Foster Sticky Bun (V)

Laminated Brioche, Caramelized Bananas, Salted Pecans

RESTAURANT WEEK LUNCH | Monday–Friday | 11am-3pm | $25

FIRST COURSE

Gem Salad (GF)

Werp Farm Radishes, Blackberries, Prosecco

Cream of Mushroom (V)

Hazelnut, Sherry, Salsa Macha

Brussel Sprouts (Vegan) (GF)

Granny Smith Apple, Avocado, Mustard

SECOND COURSE

Cassoulet

Swiss Chard, Nueske’s Bacon, Haricot Blanc

Rigatoni

Nduja, Merguez, Parmesan

Maitake (GF) (Vegan)

Fresno, Sesame, Scallion

THIRD COURSE

Costa Rica Reserva (V)

arabica coffee, cajeta, cashew praline, milk chocolate

Apple Tartin (V)

caramel apples, puff crunch, rosemary and honey gelato

Honeycomb Cake (V)

brown butter and pine nut cake, honey cream, poached pears, olive oil gelato

BREAKFAST NOTIONS

BANANAS FOSTER STICKY BUN
14

Laminated Brioche, Caramelized Bananas, Salted Pecans

BRUSCHETTA EGGS
21

Asil Pesto, Mozzarella, Heirloom Tomatoes, Arugula, Country Bread

CHILAQUILES
20

Eggs “Your Way”, Fried Tortilla Chips, Avocado, Salsa Roja, Cotija Cheese

TWO FARM EGGS “YOUR WAY”
21

Served With Choice Of Breakfast Meat, Choice Of Toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

Poached Eggs, Radishes, Chives

POWER EGG WHITE SCRAMBLE
22

Chicken Sausage, Kale, Quinoa, Cheddar Cheese, Choice Of Toast

CHORIZO SKILLET
23

Eggs “Your Way”, Chorizo, Fingerling Potatoes, Spring Onion, Piquillo Aioli

THREE EGG OMELET
25

With Choice of Toast & (3) Fillings: Ham, Chorizo, Smoked Salmon, Bacon, Tomato, Herbs, Spinach, Mushroom, Mozzarella, Feta, Gruyere, Cheddar

BREAKFAST BOWLS

WHOLE GRAIN CEREAL
12

Special K, Rice Krispies, Raisin Bran, Cheerios

STONE GROUND OATMEAL
13

Seasonal Compote

MARKET BERRIES
15

Honeyed Ricotta

MANGO CHIA SEED PUDDING
16

Raspberry and Coconut

SEASONAL FRUIT PLATE
17

Fresh Fruit & Berries

GREEK YOGURT
18

Granola, Blueberry, Honey

SMOKED SALMON
25

Cream Cheese, Onion, Capers, Dill, Choice of Bagel

Benedicts

FLORENTINE
21

Spinach, Artichokes, Béarnaise

ENGLISH
25

Rasher of Ham, Classic Hollandaise

TRAVELLE
38

Maine Lobster, Spinach, Tomatoes, Truffle Hollandaise

BATTERS

GRILLED BRIOCHE TOAST
20

Macerated Berries, Honeyed Ricotta

MULTI-GRAIN WAFFLE
21

Housemade Granola, Market Berries, Greek Yogurt

BUTTERMILK PANCAKES
22

Choose One: Seasonal Compote, Chocolate Chips, Bananas, Blueberries or Granola

BRUNCH FAVORITES

Milk Bread French Toast
20

Espresso, Blueberries, Pecan

Carolina Gold
21

65 Degree Egg, Charred Alliums, Fennel

Avocado Tartine
21

Okinawa Sweet Potato, Labneh, Radish

Chicken & Waffles
23

Collard Greens, Cornbread, Ham Hock

English Benedict
25

Rasher of Ham, Hollandaise

Short Rib Hash
27

Fried Egg, Vidallia, Peppers

Travelle Benedict
38

Maine Lobster, Spinach, Truffle Hollandaise

STARTERS

PQB Multi-grain 1979
10

Le Beurre Bordier , Heavens honey, house-made jam

Cream of Parsnip
15

Maple, Pecan, Apple

Gem
19

Werp Farm Radishes, Blackberries, Champagne

Calamari
18

Yuzu Pickles, Furikake, Ranch

Andreotti Burrata
20

Pepper Relish, Basil, AYA Focaccia

Westholme Wagyu Carpaccio
21

Bonito, Kombu, Hon Shimeji Mushroom

From the Pantry
52

Artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

SANDWICHES

Black Bean Burger
24

Kimchi, Gochujang, Potato Bun

Turkey Club
24

Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo

Italian Beef
24

Wagyu Short Rib, Caramelized Onions & Peppers

Travelle Wagyu Burger
28

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Main Lobster Roll
45

Peppadew Peppers, Brown Butter, Milk Bread

VEGETABLES

Cream of Parsnip
15

Maple, Pecan, Apple

Michigan Maitake
16

Fresno, Sesame, Scallion

Nichols Farm Carrots
18

Chicory, Black Garlic, Almonds

Gem Salad
19

Werp Farm Radishes, Blackberries, Champagne

Andreotti Burrata
20

Pepper Relish, Basil, AYA Focaccia

Avocado Tartine
21

Sweet Potato, Labneh, Radish

Cobb Salad
22

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese, House Ranch

GRAINS

PQB Multi-grain 1979
10

Le Beurre Bordier, Heavens Honey, House-Made Jam

Carolina Gold
21

65 Degree Egg, Charred Alliums, Fennel

Squid Ink Conchiglie
24

Uni, Broccolini, Bacon

Gnocchi
22

Kabocha Squash, Coffee, Sage Dukkah

SEA

Octopus
20

Fennel, Guajillo, Garlic

Faroe Island Salmon
35

Fig, Sorrel, Caulini

SANDWICHES

Black Bean Burger
24

Kimchi, Gochujang, Potato Bun

Piri Piri Chicken
24

Ciabatta, Pickled Red Onion, Greek Yogurt

Travelle Wagyu Burger
28

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Maine Lobster Roll
45

Peppadew Peppers, Brown Butter, Milk Bread

LAND

From the Pantry
52

Artisanal Cheese, House-Made Pate, Terrines & Cured Meats, House-Made Jam, Pickles, PQB Sourdough

Butter Chicken
32

Basmati Rice, Cumin Crema, Apple Amba

VEGETABLE

Rapini
14

Yogurt, Za'atar, Wild Rice

Cream of Parsnip
15

Maple, Apple, Pecan

Michigan Maitake
16

Fresno, Sesame, Scallion

Nichols Farm Carrots
18

Chicory, Black Garlic, Almonds

Gem
19

Werp Farm Radishes, Blackberries, Champagne

Andreotti Burrata
20

Pepper, Relish, Basil AYA Focaccia

GRAINS

PQB Multi-Grain 1979
10

Le Beurre Bordier, Heavens Honey, House-Made Jam

Carolina Gold
21

62 Degree Egg, Charred Aliums, Fennel

Squid Ink Conchiglie
24

Uni, Broccolini, Bacon

SEA

Kampachi
21

Junmai Sake, Asian Pear, Sudachi

Octopus
20

Fennel, Guajillo, Garlic

Faroe Island Salmon
35

Fig, Sorrel, Caulini

Halibut
38

Green Apple, Daikon, Dill

Lobster
62

Delicata Squash, Eggplant, "Bouillabaisse"

LAND

Westholme Wagyu Carpaccio
21

Bonito, Kombu, Hon Shimeji Mushroom

Hudson Valley Foie Gras
32

Peanut, Concord Grape, Milk Bread

Wagyu Short Rib
45

Romaine, Wild Garlic, Miso

Duck
46

Bartlet Pear, Cabbage, Grains of Paradise

Venison
51

Royal Trumpet Mushroom, Chestnut, Huckleberry

From the Pantry
52

Artisanal Cheese, House-Made Pate, Terrines & Cured Meats, House-Made Jam, Pickles, PQB Sourdough

Westholme Wagyu Strip
72

Hakurei Turnips, Lacinato Black Kale, Shoyu

RESTAURANT WEEK DINNER | Sun-Thurs 5pm-9pm | Fri-Sat 5pm-10pm | $59

FIRST COURSE

Gem Salad (GF)

Werp Farm Radishes, Blackberries, Prosecco

Cream of Mushroom (V

Hazelnut, Sherry, Salsa Macha

Scallop Crudo

Junmai Sake, Asian Pear, Sudachi

SECOND COURSE

Michigan Maitake (GF) (Vegan)

Fresno, Sesame, Scallion

Short Rib

Yukon Gold Potato, Alliums, Pedro Jimenez

Black Cod

Mediterranean Mussels, Saffron, Red Peppers

THIRD COURSE

Costa Rica Reserva (V)

arabica coffee, cajeta, cashew praline, milk chocolate

Apple Tartin (V)

caramel apples, puff crunch, rosemary and honey gelato

Honeycomb Cake (V)

brown butter and pine nut cake, honey cream, poached pears, olive oil gelato

*All items are subject to change based on availability

RESTAURANT WEEK LUNCH | Monday–Friday | 11am-3pm | $25

FIRST COURSE

Gem Salad (GF)

Werp Farm Radishes, Blackberries, Prosecco

Cream of Mushroom (V)

Hazelnut, Sherry, Salsa Macha

Brussel Sprouts (Vegan) (GF)

Granny Smith Apple, Avocado, Mustard

SECOND COURSE

Cassoulet

Swiss Chard, Nueske’s Bacon, Haricot Blanc

Rigatoni

Nduja, Merguez, Parmesan

Maitake (GF) (Vegan)

Fresno, Sesame, Scallion

THIRD COURSE

Costa Rica Reserva (V)

arabica coffee, cajeta, cashew praline, milk chocolate

Apple Tartin (V)

caramel apples, puff crunch, rosemary and honey gelato

Honeycomb Cake (V)

brown butter and pine nut cake, honey cream, poached pears, olive oil gelato

RESTAURANT WEEK BRUNCH | Saturday & Sunday | 12pm-3pm | $25

FIRST COURSE

Gem Salad (GF)

Werp Farm Radishes, Blackberries, Prosecco

Avocado Tartine (V)

Okinawa Sweet Potato, Labneh, Radish

Brussel Sprouts (V) (GF)

Granny Smith Apple, Avocado, Mustard

SECOND COURSE

Cassoulet

Swiss Chard, Neuskes Bacon, Haricot Blanc

Florentine Benedict (V)

Spinach, Sundried Tomato, Bearnaise

Short Rib Hash (GF)

Pepper Jam, Horseradish Crema, Chili Oil

THIRD COURSE

Milk Bread French Toast (V)

Espresso, Blueberries, Pecan

Bananas Foster Sticky Bun (V)

Laminated Brioche, Caramelized Bananas, Salted Pecans

Private Dining

Events