X Close
Menu
ORDER TO-GO RESERVATIONS

Travelle at The Langham COVID-19 Guidelines >

Restaurant

Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Menus

CHEF'S FAVORITES

POWER EGG WHITE SCRAMBLE
20

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

CHILAQUILES
19

eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese

BRUSCHETTA EGGS
19

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

CHORIZO SKILLET
19

eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

BREAKFAST NOTIONS

TWO FARM EGGS “YOUR WAY”
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives

THREE EGG OMELET
23

with choice of (3) fillings, choice of toast

ENGLISH BENEDICT
23

rasher of ham, hollandaise

FLORENTINE BENEDICT
21

spinach, artichokes, béarnaise

TRAVELLE BENEDICT
35

lobster, spinach, truffle hollandaise

BREAKFAST BOWLS

MARKET BERRIES
16

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
18

granola, blueberry, honey

MANGO CHIA SEED PUDDING
18

raspberry and coconut

STONE GROUND OATMEAL
16

seasonal compote

SMOKED SALMON
22

cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
12

Special K, Rice Krispies, Raisin Bran, cheerios

BATTERS

BUTTERMILK PANCAKES
20

choose one: seasonal compote, chocolate chips, bananas, blueberries or granola

MULTI-GRAIN WAFFLE
20

housemade granola, market berries, Greek yogurt

GRIDDLED BRIOCHE TOAST
20

macerated berries, honeyed ricotta

BREAKFAST BUNDLES

WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39

LANGHAM
Two eggs, English rashers, link sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36

CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

CHICKEN & WAFFLES
24

fried egg, maple glazed bacon, b&b pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
35

lobster, spinach, truffle hollandaise

AVOCADO TOAST
21

poached eggs, heirloom tomato, radishes, chives

Faroe Island Salmon
35

Celery root, charred chicory, smoked grapes, bitter greens, lobster beurre blanc

BUTTER CHICKEN
29

basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro

SANDWICHES

LOBSTER ROLL
45

brown butter hollandaise, celery, pickled pepper

SWEET POTATO BLACK BEAN BURGER
22

Carolina barbeque, corn & avocado relish

Buffalo Chicken Katsu
26

milk bread, yuzu kosho, giardiniera, egg slaw

TRAVELLE BURGER
29

8 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles

STARTERS

Artisanal cheese & Charcuterie board
52

seasonal accoutrements

Salmon Poke
20

ginger mojo, crispy shallot, wonton, avocado

OYSTERS
19/34

seasonal accompaniments

Tomato Bisque
12

herb focaccia crouton, olive oil

CRISPY CALAMARI
18

yuzu pickle, furikake ranch

MARGHERITA FLATBREAD
16

mozzarella, parmesan, tomato

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

SALADS

Sprouted Lentil Falafel
20

fig, coconut amba, sunflower, vadouvan

HEARTS OF ROMAINE
18

pancetta, focaccia, parmesan, caesar dressing

TRAVELLE TO-GO

To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders are available daily.

STARTERS

WARM ASIAGO BREAD
8

whipped ‘nduja pork butter, local honey

Artisanal cheese & Charcuterie board
52

seasonal accoutrements

Salmon Poke
20

fig, coconut amba, sunflower, vadouvan

Tomato Bisque
12

herb focaccia crouton, olive oil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, san marzano, basil

BURRATA & TOMATO
17

yuzu pickle, furikaketomato jam, lemon thyme, garlic focaccia, baby arugula ranch

CHEF'S FAVORITES

Alkaline Noodle
23

Coconut, maitake mushroom, gochujang, finger lime, cilantro, pistachio

Faroe Island Salmon
35

Celery root, charred chicory, smoked grapes, bitter greens, lobster beurre blanc

BUTTER CHICKEN
22

basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro

DESSERT

APPLE TART TATTIN
12

caramelized granny smith, cinnamon tuile, candied pecans

CARROT CAKE
12

carrot and pineapple joconde, coconut cream cheese frosting, orange tuile

ESPRESSO
12

banana chocolate moussse cake, espresso chocolate mousse, passion fruit, salted caramel ice cream

HOUSE SPUN ICE CREAMS
12

vanilla, chocolate, pineapple sorbet

SANDWICHES

sweet potato black bean burger
20

Carolina barbeque, corn and avocado relish

lobster roll
45

celery, pickled peppers, milk bread, brown butter hollandaise

BUFFALO CHICKEN KATSU
26

milk bread, yuzu kosho, giardiniera, egg slaw

travelle burger
29

8 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles

SALADS

Sprouted Lentil Falafel
20

fig, coconut amba, sunflower, vadouvan

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

TRAVELLE TO-GO

To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders are available daily.

SHARED

asiago bread
8

whipped ‘nduja pork butter, local honey, seasonal compote

artisinal cheese & charcuterie board
52

seasonal accoutrements

green city market veggies
17

hummus, house made ranch, fresh herbs

sprouted lentil falafel
20

fig, coconut amba, sunflower, vadouvan

burrata & tomato
18

tomato jam, lemon thyme, garlic foccacia, baby arugula

salmon poke
20

ginger mojo, crispy shallot, wonton, avocado

crispy calamari
18

yuzu pickles, furakake, ranch

margherita flatbread
16

mozzarella, parmesan, tomato, basil

DESSERT

APPLE TART TATTIN
12

caramelized granny smith, cinnamon tuile, candied pecans

CARROT CAKE
12

carrot and pineapple joconde, coconut cream cheese frosting, orange tuile

ESPRESSO
12

banana chocolate moussse cake, espresso chocolate mousse, passion fruit, salted caramel ice cream

HOUSE SPUN ICE CREAMS
12

vanilla, chocolate, pineapple sorbet

MAINS

tomato soup & half grilled cheddar
20

carr valley cheddar, petite mixed greens

alaskan halibut
37

summer corn, chorizo, fennel, tonnato, chili tuile

grand maine lobster roll
45

pickled peppers, milk bread, brown butter hollandaise

butter chicken curry
29

basmati rice, cilantro, amba, cumin crema, naan

HERITAGE PORK BELLY
32

carrot, cucumber, radish, hoisin

travelle burger
29

8 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles

prime filet and frites
48

mushroom ragout, piquillo aioli, frites, basil

CHEF'S FAVORITES

POWER EGG WHITE SCRAMBLE
20

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

CHILAQUILES
19

eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese

BRUSCHETTA EGGS
19

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

CHORIZO SKILLET
19

eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

BREAKFAST BOWLS

MARKET BERRIES
16

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
18

granola, blueberry, honey

MANGO CHIA SEED PUDDING
18

raspberry and coconut

STONE GROUND OATMEAL
16

seasonal compote

SMOKED SALMON
22

cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
12

Special K, Rice Krispies, Raisin Bran, cheerios

BREAKFAST NOTIONS

TWO FARM EGGS “YOUR WAY”
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives

THREE EGG OMELET
23

with choice of (3) fillings, choice of toast

ENGLISH BENEDICT
23

rasher of ham, hollandaise

FLORENTINE BENEDICT
21

spinach, artichokes, béarnaise

TRAVELLE BENEDICT
35

lobster, spinach, truffle hollandaise

BATTERS

BUTTERMILK PANCAKES
20

choose one: seasonal compote, chocolate chips, bananas, blueberries or granola

MULTI-GRAIN WAFFLE
20

housemade granola, market berries, Greek yogurt

GRIDDLED BRIOCHE TOAST
20

macerated berries, honeyed ricotta

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

CHICKEN & WAFFLES
24

fried egg, maple glazed bacon, b&b pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
35

lobster, spinach, truffle hollandaise

AVOCADO TOAST
21

poached eggs, heirloom tomato, radishes, chives

Faroe Island Salmon
35

Celery root, charred chicory, smoked grapes, bitter greens, lobster beurre blanc

BUTTER CHICKEN
29

basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro

STARTERS

Artisanal cheese & Charcuterie board
52

seasonal accoutrements

Salmon Poke
20

ginger mojo, crispy shallot, wonton, avocado

OYSTERS
19/34

seasonal accompaniments

Tomato Bisque
12

herb focaccia crouton, olive oil

CRISPY CALAMARI
18

yuzu pickle, furikake ranch

MARGHERITA FLATBREAD
16

mozzarella, parmesan, tomato

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

SANDWICHES

LOBSTER ROLL
45

brown butter hollandaise, celery, pickled pepper

SWEET POTATO BLACK BEAN BURGER
22

Carolina barbeque, corn & avocado relish

Buffalo Chicken Katsu
26

milk bread, yuzu kosho, giardiniera, egg slaw

TRAVELLE BURGER
29

8 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles

SALADS

Sprouted Lentil Falafel
20

fig, coconut amba, sunflower, vadouvan

HEARTS OF ROMAINE
18

pancetta, focaccia, parmesan, caesar dressing

STARTERS

WARM ASIAGO BREAD
8

whipped ‘nduja pork butter, local honey

Artisanal cheese & Charcuterie board
52

seasonal accoutrements

Salmon Poke
20

fig, coconut amba, sunflower, vadouvan

Tomato Bisque
12

herb focaccia crouton, olive oil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, san marzano, basil

BURRATA & TOMATO
17

yuzu pickle, furikaketomato jam, lemon thyme, garlic focaccia, baby arugula ranch

SANDWICHES

sweet potato black bean burger
20

Carolina barbeque, corn and avocado relish

lobster roll
45

celery, pickled peppers, milk bread, brown butter hollandaise

BUFFALO CHICKEN KATSU
26

milk bread, yuzu kosho, giardiniera, egg slaw

travelle burger
29

8 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles

CHEF'S FAVORITES

Alkaline Noodle
23

Coconut, maitake mushroom, gochujang, finger lime, cilantro, pistachio

Faroe Island Salmon
35

Celery root, charred chicory, smoked grapes, bitter greens, lobster beurre blanc

BUTTER CHICKEN
22

basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro

SALADS

Sprouted Lentil Falafel
20

fig, coconut amba, sunflower, vadouvan

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

DESSERT

APPLE TART TATTIN
12

caramelized granny smith, cinnamon tuile, candied pecans

CARROT CAKE
12

carrot and pineapple joconde, coconut cream cheese frosting, orange tuile

ESPRESSO
12

banana chocolate moussse cake, espresso chocolate mousse, passion fruit, salted caramel ice cream

HOUSE SPUN ICE CREAMS
12

vanilla, chocolate, pineapple sorbet

SHARED

asiago bread
8

whipped ‘nduja pork butter, local honey, seasonal compote

artisinal cheese & charcuterie board
52

seasonal accoutrements

green city market veggies
17

hummus, house made ranch, fresh herbs

sprouted lentil falafel
20

fig, coconut amba, sunflower, vadouvan

burrata & tomato
18

tomato jam, lemon thyme, garlic foccacia, baby arugula

salmon poke
20

ginger mojo, crispy shallot, wonton, avocado

crispy calamari
18

yuzu pickles, furakake, ranch

margherita flatbread
16

mozzarella, parmesan, tomato, basil

MAINS

tomato soup & half grilled cheddar
20

carr valley cheddar, petite mixed greens

alaskan halibut
37

summer corn, chorizo, fennel, tonnato, chili tuile

grand maine lobster roll
45

pickled peppers, milk bread, brown butter hollandaise

butter chicken curry
29

basmati rice, cilantro, amba, cumin crema, naan

HERITAGE PORK BELLY
32

carrot, cucumber, radish, hoisin

travelle burger
29

8 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles

prime filet and frites
48

mushroom ragout, piquillo aioli, frites, basil

DESSERT

APPLE TART TATTIN
12

caramelized granny smith, cinnamon tuile, candied pecans

CARROT CAKE
12

carrot and pineapple joconde, coconut cream cheese frosting, orange tuile

ESPRESSO
12

banana chocolate moussse cake, espresso chocolate mousse, passion fruit, salted caramel ice cream

HOUSE SPUN ICE CREAMS
12

vanilla, chocolate, pineapple sorbet

Download Full Menu as PDF

Ingredients sourced in partnership with our local farms: Nichols, Mick Klug, Seedling, Mint Creek
We reserve the right to change menu details from time to time without advanced notice. 

Private Dining

Events