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Menu
RESERVATIONS

Travelle at The Langham Reopening July 10: COVID-19 Guidelines >

Restaurant

Led by Chef de Cuisine Jeff Vucko, Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. Travelle’s casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Menus

Chef's Favorites

POWER EGG WHITE SCRAMBLE
18

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

CHILAQUILES
18

eggs “your way”, fried tortilla chips, avocado, salsa roja, cojita cheese

BRUSCHETTA EGGS
18

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

Breakfast Notions

TWO FARM EGGS “YOUR WAY"
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives ·

THREE EGG OMELET
21

with choice of (3) fillings, choice of toast
ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar

FRIED EGG SANDWICH
19

smoked bacon, avocado, pepper aïoli

ENGLISH BENEDICT
23

rasher of ham, hollandaise

FLORENTINE BENEDICT
20

spinach, artichokes, béarnaise

Breakfast Bowls

MARKET BERRIES
13

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
16

granola, blueberry, honey

BLACK CHIA SEED PUDDING
16

raspberry, mango, and coconut

STONE GROUND OATMEAL
16

seasonal compote
blueberry, banana, almond cream +3

SMOKED SALMON
19

cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
8

special k, rice krispies, raisin bran, cheerios

Batters

BUTTERMILK PANCAKES
15

choose one
seasonal compote, chocolate chips, bananas or granola +3

MULTIGRAIN WAFFLE
16

housemade granola, market berries, greek yoghurt

Breakfast Bundles

WABASH

choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes
or fresh fruit, selection of juice and coffee or tea · 39

LANGHAM

two eggs, english rashers, link sausage, roasted tomato, sautéed
mushrooms, baked beans and potatoes, selection of juice and coffee or tea · 36

CONTINENTAL

grand pastry basket, market berries and honeyed ricotta,
selection of juice and coffee or tea · 29

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

WARM ASIAGO BREAD
7

whipped ‘nduja pork butter, local honey

CHICKEN & WAFFLES
22

fried egg, maple glazed bacon, B&B pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

AVOCADO TOAST
21

poached eggs, heirloom tomato, radishes, chives

SALADS

SUMMER SOLSTICE PANZANELLA
16

prosciutto, tomato, melon, raspberry vinaigrette

GRAINS & GREENS
17

shishito, persian cucumbers, furikake ranch

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

STARTERS

ZUCCHINI VICHYSSOISE
12

goat cheese, sweet corn, urfa pepper

BURRATA & PEACH
18

raspberry, honey comb, peach gastrique, focaccia

TRAVELLE MEATBALLS
18

pomodoro sauce, grana padano, country bread

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

SANDWICHES

GRAND ‘MAINE LOBSTER ROLL’
27

brown buttered hollandaise, celery, peppers

GRILLED HAM & CHEESE
16

english cheddar, rosemary ham

SWEET POTATO BLACK BEAN BURGER
18

carolina barbeque, corn & avocado relish

POLISH SAUSAGE
23

house sauerkraut, grilled onions, horseradish mustard

PRIME ‘SMASH’ BURGER
21

double patty, carr valley’s two year cheddar, donkey sauce

CHEF'S FAVORITES

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

BUTTER CHICKEN
19

basmati rice, naan, cumin creama, pea tendrils, cilantro

SPAGHETTI BOLOGNESE
24

beef, pork, veal, parmesan, chives

SANDWICHES

GRAND ‘MAINE LOBSTER ROLL’
27

brown buttered hollandaise, celery, peppers

GRILLED HAM & CHEESE
17

english cheddar, rosemary ham

SWEET POTATO BLACK BEAN BURGER
20

carolina barbeque, corn & avocado relish

POLISH SAUSAGE
22

house sauerkraut, grilled onions, horseradish mustard

PRIME ‘SMASH’ BURGER
26

double patty, carr valley’s two year cheddar, donkey sauce

STARTERS

WARM ASIAGO BREAD
7

whipped ‘nduja pork butter, local honey

ZUCCHINI VICHYSSOISE
12

goat cheese, sweet corn, urfa pepper

BURRATA & PEACH
18

raspberry, honey comb, peach gastrique, focaccia

TRAVELLE MEATBALLS
18

pomodoro sauce, grana padano, country bread

SALADS

SUMMER SOLSTICE PANZANELLA
18

proscuitto, tomato, melon, raspberry vinaigrette

GRAINS & GREENS
17

shishito, persian cucumbers, furikake ranch

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

WABASH EXPRESS

30

ZUCCHINI VICHYSSOISE

goat cheese, sweet corn, urfa pepper

MIXED GREENS

house vinaigrette

~

SUMMER SOLSTICE PANZANELLA

tomato, melon, raspberry vinaigrette

BUTTER CHICKEN

basmati rice, nann, cumin crema,
pea tendrils, cilantro

PORK BELLY & MUSHROOM RISOTTO

fried egg, shiitake, green onion, bonito, enoki

MEATBALLS

pomodoro sauce, grana padano, country bread

~

BANANA CREAM

banana pudding, white chocolate mousse

COCOA NIB TRES LECHES

milk chocolate mousse, candied cocoa nibs

Local Farms

ZUCCHINI VICHYSSOISE
12

goat cheese, sweet corn, urfa pepper

BURRATA & PEACH
18

raspberry, honey comb, peach gastrique, focaccia

SUMMER SOLSTICE PANZANELLA
18

proscuitto, tomato, melon, raspberry vinaigrette

VEGETABLE CRUDITÉ
16

french onion dip & cashew carrot hummus

Appetizers

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

CRISPY CALIMARI
17

furikake ranch, cucumber, radish, greens, grains

MARGARITA FLATBREAD
16

pomodoro sauce, grana padano, country bread

PEPPERONI & SAUSAGE FLATBREAD
18

sausage, pepperonata, mozzarella, basil

ARTISINAL CHEESE BOARD
26

seasonal accoutrements

RAW

SEASONAL OYSTER
18/32

mignonette, cocktail sauce, lemon

HAMACHI TOSTADA
19

avocado, salsa macha

STEAK TARTARE
16

toad in a hole 63˚ egg, sweet onion aioli, watercress

MAINS

FISH & CHIPS
22

beer battered branzino, malt vinegar aioli, green goddess

GRAND ‘MAINE LOBSTER ROLL'
27

brown buttered hollandaise, celery, pickled peppers

SALMON & SUCCOTASH
35

nightshades, corn, zucchini, harissa fumet

CASARECCE ALLA ‘CARBONARA’
23

guanciale, pecorino romano, chive

ROASTED CHICKEN
29

swiss chard, truffled pommes purée, sauce vin jaune

SPAGHETTI BOLOGNESE
24

parmesan bread curmbs

BEEF TENDERLOIN
44

chanterelles, nori chimichurri, beef fat roasted radishes, soy demi-glace

PRIME SIRLOIN BURGER
26

truffled tartufino, red onion, au poivre

Desserts

LIME TART
12

key lime custard, pickled blueberries, sour cream ice cream

BANANA CREAM
12

banana pudding, white chocolate mousse, sweet cream ice cream

PEACHES & CREAM
12

yogurt panna cotta, sweet corn cake, charred peaches, peach sorbet

COCOA NIB TRES LECHES
12

milk chocolate mousse, candied cocoa nibs, toasted meringue

HOUSE SPUN ICE CREAMS
9

vanilla, chocolate, sour cream, sweet cream peach sorbet, seasonal sorbet

Chef's Favorites

POWER EGG WHITE SCRAMBLE
18

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

CHILAQUILES
18

eggs “your way”, fried tortilla chips, avocado, salsa roja, cojita cheese

BRUSCHETTA EGGS
18

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

Breakfast Bowls

MARKET BERRIES
13

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
16

granola, blueberry, honey

BLACK CHIA SEED PUDDING
16

raspberry, mango, and coconut

STONE GROUND OATMEAL
16

seasonal compote
blueberry, banana, almond cream +3

SMOKED SALMON
19

cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
8

special k, rice krispies, raisin bran, cheerios

Breakfast Notions

TWO FARM EGGS “YOUR WAY"
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives ·

THREE EGG OMELET
21

with choice of (3) fillings, choice of toast
ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar

FRIED EGG SANDWICH
19

smoked bacon, avocado, pepper aïoli

ENGLISH BENEDICT
23

rasher of ham, hollandaise

FLORENTINE BENEDICT
20

spinach, artichokes, béarnaise

Batters

BUTTERMILK PANCAKES
15

choose one
seasonal compote, chocolate chips, bananas or granola +3

MULTIGRAIN WAFFLE
16

housemade granola, market berries, greek yoghurt

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

WARM ASIAGO BREAD
7

whipped ‘nduja pork butter, local honey

CHICKEN & WAFFLES
22

fried egg, maple glazed bacon, B&B pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

AVOCADO TOAST
21

poached eggs, heirloom tomato, radishes, chives

STARTERS

ZUCCHINI VICHYSSOISE
12

goat cheese, sweet corn, urfa pepper

BURRATA & PEACH
18

raspberry, honey comb, peach gastrique, focaccia

TRAVELLE MEATBALLS
18

pomodoro sauce, grana padano, country bread

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

SALADS

SUMMER SOLSTICE PANZANELLA
16

prosciutto, tomato, melon, raspberry vinaigrette

GRAINS & GREENS
17

shishito, persian cucumbers, furikake ranch

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

SANDWICHES

GRAND ‘MAINE LOBSTER ROLL’
27

brown buttered hollandaise, celery, peppers

GRILLED HAM & CHEESE
16

english cheddar, rosemary ham

SWEET POTATO BLACK BEAN BURGER
18

carolina barbeque, corn & avocado relish

POLISH SAUSAGE
23

house sauerkraut, grilled onions, horseradish mustard

PRIME ‘SMASH’ BURGER
21

double patty, carr valley’s two year cheddar, donkey sauce

CHEF'S FAVORITES

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

BUTTER CHICKEN
19

basmati rice, naan, cumin creama, pea tendrils, cilantro

SPAGHETTI BOLOGNESE
24

beef, pork, veal, parmesan, chives

STARTERS

WARM ASIAGO BREAD
7

whipped ‘nduja pork butter, local honey

ZUCCHINI VICHYSSOISE
12

goat cheese, sweet corn, urfa pepper

BURRATA & PEACH
18

raspberry, honey comb, peach gastrique, focaccia

TRAVELLE MEATBALLS
18

pomodoro sauce, grana padano, country bread

SANDWICHES

GRAND ‘MAINE LOBSTER ROLL’
27

brown buttered hollandaise, celery, peppers

GRILLED HAM & CHEESE
17

english cheddar, rosemary ham

SWEET POTATO BLACK BEAN BURGER
20

carolina barbeque, corn & avocado relish

POLISH SAUSAGE
22

house sauerkraut, grilled onions, horseradish mustard

PRIME ‘SMASH’ BURGER
26

double patty, carr valley’s two year cheddar, donkey sauce

SALADS

SUMMER SOLSTICE PANZANELLA
18

proscuitto, tomato, melon, raspberry vinaigrette

GRAINS & GREENS
17

shishito, persian cucumbers, furikake ranch

HEARTS OF ROMAINE
16

pancetta, focaccia, parmesan, caesar dressing

Local Farms

ZUCCHINI VICHYSSOISE
12

goat cheese, sweet corn, urfa pepper

BURRATA & PEACH
18

raspberry, honey comb, peach gastrique, focaccia

SUMMER SOLSTICE PANZANELLA
18

proscuitto, tomato, melon, raspberry vinaigrette

VEGETABLE CRUDITÉ
16

french onion dip & cashew carrot hummus

RAW

SEASONAL OYSTER
18/32

mignonette, cocktail sauce, lemon

HAMACHI TOSTADA
19

avocado, salsa macha

STEAK TARTARE
16

toad in a hole 63˚ egg, sweet onion aioli, watercress

Appetizers

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

CRISPY CALIMARI
17

furikake ranch, cucumber, radish, greens, grains

MARGARITA FLATBREAD
16

pomodoro sauce, grana padano, country bread

PEPPERONI & SAUSAGE FLATBREAD
18

sausage, pepperonata, mozzarella, basil

ARTISINAL CHEESE BOARD
26

seasonal accoutrements

MAINS

FISH & CHIPS
22

beer battered branzino, malt vinegar aioli, green goddess

GRAND ‘MAINE LOBSTER ROLL'
27

brown buttered hollandaise, celery, pickled peppers

SALMON & SUCCOTASH
35

nightshades, corn, zucchini, harissa fumet

CASARECCE ALLA ‘CARBONARA’
23

guanciale, pecorino romano, chive

ROASTED CHICKEN
29

swiss chard, truffled pommes purée, sauce vin jaune

SPAGHETTI BOLOGNESE
24

parmesan bread curmbs

BEEF TENDERLOIN
44

chanterelles, nori chimichurri, beef fat roasted radishes, soy demi-glace

PRIME SIRLOIN BURGER
26

truffled tartufino, red onion, au poivre

Desserts

LIME TART
12

key lime custard, pickled blueberries, sour cream ice cream

BANANA CREAM
12

banana pudding, white chocolate mousse, sweet cream ice cream

PEACHES & CREAM
12

yogurt panna cotta, sweet corn cake, charred peaches, peach sorbet

COCOA NIB TRES LECHES
12

milk chocolate mousse, candied cocoa nibs, toasted meringue

HOUSE SPUN ICE CREAMS
9

vanilla, chocolate, sour cream, sweet cream peach sorbet, seasonal sorbet

Download Full Menu as PDF
Please note, menus are subject to change
Ingredients sourced in partnership with our local farms:
Nichols, Mick Klug, Severson, Green Acres, Mint Creek. Froggy Meadow, 1871 Dairy

Private Dining

Events