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Menu
RESERVATIONS

Restaurant

Led by Chef de Cuisine Jeff Vucko, Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. Travelle’s casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Menus

Chef's Favorites

CORNED BEEF HASH
24

two eggs “your way”, sauerkraut, crispy fingerling potatoes, brussels sprouts,1000 island, choice of toast

POWER EGG WHITE SCRAMBLE
18

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

ROASTED SWEET POTATO
18

eggs “your way”, onions, mushrooms, spinach, avocado, salsa verde, choice of toast

CHILAQUILES
18

eggs “your way”, fried tortilla chips, avocado, salsa roja, cojita cheese, choice of toast

BISCUIT & GRAVY
19

merguez sausage, one egg “your way”, red watercress

BRUSCHETTA EGGS
18

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

VEGETABLE FRITTATA
19

caramelized onions, spinach, asparagus, parmesan, choice of toast

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

Breakfast Notions

TWO FARM EGGS “YOUR WAY"
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives ·

THREE EGG OMELET
21

with choice of (3) fillings, choice of toast
ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar

FRIED EGG SANDWICH
19

smoked bacon, avocado, pepper aïoli

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
29

obster, spinach, truffled hollandaise

FLORENTINE BENEDICT
20

spinach, artichokes, béarnaise

Batters

BUTTERMILK PANCAKES
15

choose one
Seasonal Compote, Chocolate Chips, Bananas or Granola (+3)

MULTIGRAIN WAFFLE
16

housemade granola, market berries, greek yoghurt

Griddle Brioche Toast
19

macerated berries, honeyed ricotta

Breakfast Bowls

PAPAYA
11

raspberry, lime yogurt

MARKET BERRIES
13

honeyed ricotta

SEASONAL FRUIT AND BERRIE
16
GREEK YOGURT
16

granola, blueberry, honey

BRULEED RUBY RED GRAPEFRUIT
10

vanilla salt

BLACK CHIA SEED PUDDING
16

passion fruit, mango, and coconut

KEFIR STRAWBERRY SMOOTHIE BOWL
17

banana, hemp seed, cocoa nibs

STONE GROUND OATMEAL
16

seasonal compote
lueberry, banana, almond cream /apple compote, cinnamon raisin crunch / kiwi, coconut, raw seeds +3

SMOKED SALMON
19

scallion cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
8

special k, rice krispies, raisin bran, cheerios

Sides

SMOKED BACON
9
PORK SAUSAGE
9
CHICKEN APPLE SAUSAGE
9
FINGERLING POTATOES
7
GRILLED ROSEMARY HAM
9
SLICED TOMATO
7
SEASONAL FRESH FRUIT
8
GREEK YOGURT
7
ONE EGG
6
SLICED WHOLE AVOCADO
8

Breakfast Bundles

WABASH

choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes
or fresh fruit, selection of juice and coffee or tea · 39

LANGHAM

two eggs, english rashers, link sausage, roasted tomato, sautéed
mushrooms, baked beans and potatoes, selection of juice and coffee or tea · 36

CONTINENTAL

grand pastry basket, market berries and honeyed ricotta,
selection of juice and coffee or tea · 29

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

BISCUIT & GRAVY
19

merguez sausage, egg your way, watercress

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives

CHICKEN & WAFFLES
22

fried egg, maple glazed bacon, B&B pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
29

lobster, spinach, truffle hollandaise

SALADS

COBB
28

bibb lettuce, roasted chicken, blue cheese, bacon

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

QUINOA
16

crispy chickpeas, market veggies, jalapeño lime dressing

KALE CAESAR SALAD
16

carrots, dried apricots, pickled shallots, cashew dressing
add chicken (chilled or grilled ) · 10 add salmon · 10 add shrimp · 10 add seared ahi tuna · 10

ENTRÉES

DIVER SCALLOPS
36

piperade, sauce vierge, baby leeks, carrot chips, hon shemiji

ALASKAN HALIBUT
38

bouillabaisse, fava beans, mussels, chorizo, risotto

CACIO E PEPE
22

summer squash, zucchini, herb crumble

ORECCHIETTE BOLOGNESE
29

dry aged beef, pork, veal, parmesan, chives

FRIED CHICKEN BREAST
28

zucchini, parmesan, lemon & mint vinaigrette

STEAK & FRITES
40

10oz new york strip, fries, piquillo aioli

STARTERS

SEASONAL OYSTERS
18/32

seasonal accompaniments

SUMMER MELON SOUP
12

goat cheese mousse, radish, thai basil

CRAB TOAST
21

avocado, breakfast radishes, old bay, lemon aioli

GRILLED OCTOPUS
21

green chermoulah, cannelini, green garbanzo

BURRATA & PEACHES
18

peach veil, peach chutney, spiced brown butter crumb

SALMON POKE
16

soy-ginger vinaigrette, wontons, furikake, ogo

RED CURRY MUSSELS
17

coconut-chili broth, cilantro, grilled baguette

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

SANDWICHES

CRISPY SNAPPER BÁNH MÌ
21

pickled veg, herbs, sriracha, cucumber

THE MAC
24

prime beef burger, mac sauce, american cheese, B&B pickles

LAMB BURGER
23

grilled flatbread, tzatziki dressing, fresh herbs

ROASTED CHICKEN BREAST
28

swiss chard, confit potatoes, sauce vin jaune, truffle

SMOKEY TURKEY CLUB
23

bacon, piquillo peppers, aïoli, fried egg

DAILY GRILLED CHEESE
16

(ask about it!)

STARTERS

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

SUMMER MELON SOUP
12

goat cheese mousse, radish, thai basil

BURRATA & PEACHES
18

peach veil, peach chutney, spiced brown butter crumb

CRAB TOAST
21

avocado, breakfast radishes, old bay, lemon aioli

SALMON POKE
16

soy-ginger vinaigrette, wontons, furikake, ogo

CARROTS 'AL PASTOR'
18

puffed rice, sunflower shoots & seeds, kumquats, cilantro

GRILLED OCTOPUS
21

green chermoulah, cannelini, green garbanzo

FLATBREADS

MUSHROOM
18

caramelized onions, blue cheese, port reduction

PEPPERONI
18

sausage, pepperonata, mozzarella, basil

MARGHERITA
15

mozzarella, parmesan, tomato

ENTRÉES

DIVER SCALLOPS
36

piperade, sauce vierge, baby leeks, carrot chips, hon shemiji

ALASKAN HALIBUT
38

bouillabaisse, fava beans, mussels, chorizo, risotto

CACIO E PEPE
22

summer squash, zucchini, herb crumble

ORECCHIETTE BOLOGNESE
29

dry aged beef, pork, veal, parmesan, chives

ROASTED CHICKEN BREAST
28

confit potatoes, swiss chard, truffle, sauce vin jaune

STEAK & FRITES
40

10oz new york strip, fries, piquillo aioli

SANDWICHES

CRISPY SNAPPER BÁNH MÌ
21

pickled veg, herbs, sriracha, cucumber

THE MAC
24

prime beef burger, mac sauce, american cheese, B&B pickles

LAMB BURGER
23

grilled flatbread, tzatziki dressing, fresh herbs

OPEN FACE MEATBALL SANDWICH
21

pomodoro, garlic butter, scamorza

CRISPY FRIED CHICKEN
18

homemade ranch, fennel slaw, dill pickles

SMOKEY TURKEY CLUB
23

bacon, piquillo peppers, aïoli, fried egg

DAILY GRILLED CHEESE
16

(ask about it!)

SALADS

COBB
28

bibb lettuce, roasted chicken, blue cheese, bacon

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

QUINOA
16

crispy chickpeas, market veggies, jalapeño lime dressing

KALE CAESAR SALAD
16

carrots, dried apricots, pickled shallots, cashew dressing
add chicken (chilled or grilled ) · 10 add salmon · 10 add shrimp · 10 add seared ahi tuna · 10

WABASH EXPRESS

29

SUMMER MELON SOUP

goat cheese mousse, radish, thai basil

MIXED GREENS

house vinaigrette

ALASKAN HALIBUT

Tbouillabaisse, fava beans, mussels, chorizo, risotto

CACIO E PEPE

summer squash, herb crumble

ROASTED CHICKEN BREAST

confit potatoes, swiss chard, truffle, sauce vin jaune

CITRUS DREAM BAR

aperol sauce, grapefruit meringue

COCOA TART

dark chocolate fudge cake, coconut brittle

Local Farms

summer melon soup
12

goat cheese mousse, radish, thai basil

BURRATA & PEACHES
18

peach veil, peach chutney, spiced brown butter crumb

CARROTS ‘AL PASTOR’
18

puffed rice, sunflower shoots & seeds, kumquats, cilantro

ANTIPASTO SALAD
18

shaved coppa, marinated artichokes, endive, blue cheese dressing

KALE CAESAR SALAD
16

carrots, dried apricots, pickled shallots, cashew dressing

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

RAW

SEASONAL OYSTER
18/32

shallot mignonette, horseradish, cocktail sauce

ahi tuna Crudo
19

raspberry-rose water dashi, umibodo, black lime powder

salmon poke
17

soy-ginger vinaigrette, endive, wontons, furikake

prime beef tartare
17

black garlic aioli, malted gaufrette chips

MAINS

CACIO E PEPE
22

summer squash, zucchini, herb crumble

SQUID INK ZITI
26

calamari, ‘nudja butter, peas, basil

truffled potato gnocchi
27

ricotta salata, pea pesto, summer truffles, beurre blanc

alaskan halibut
38

bouillabaisse, fava beans, mussels, chorizo, risotto

poached salmon
36

green coconut curry, cucumber, enoki, furikake

diver scallops
36

piperade, sauce vierge, baby leeks, carrot chips, hon shemiji

ROASTED CHICKEN
34

swiss chard, confit mountain rose potatoes, sauce vin jaune, truffle

duck breast
34

cauliflower, bacon plum jam, fish sauce glaze, pickled peanuts

Classic Cuts

Prime dry-aged Bone-in Rib Eye
79

16oz, confit tomato, eggplant caponata, radicchio

Prime filet
39/48

6oz or 9oz, charred alliums, cherry bordelaise, romesco

Steak & Frites
46

10oz new york strip, fries, mushroom ragout, piquillo aioli

TUNISIAN RACK OF LAMB
45

baby carrots, hazelnut vinaigrette, sheep’s milk yogurt

Pork Belly
26

crispy pork belly, heirloom polenta, apricots, popped sorghum, hazelnuts

24-hour braised Short Rib
45

corn & chanterelle relish, smoked tomato aioli

Appetizers

warm asiago bread
6

whipped ‘nduja pork butter, local honey

blue cheese wedge salad
16

fried egg, tomato, avocado, green goddess

Broiled Oysters
18

bacon ragout, tumeric rice chips

red curry mussels
17

coconut-chili broth, cilantro, grilled baguette

grilled Octopus
21

smoked black eyed peas, peach barbeque glaze

Travelle Meatballs
18

podda classico, basil, pomodoro sauce

Pepperoni Flatbread
18

sausage, pepperonata, mozzarella, basil

Artisanal Cheese Board
26

seasonal accoutrements

SIDES

wok charred corn
12

harissa lobster gastrique, shishito, cilantro

Macaroni and Cheese
9

four cheese, bacon, chives

Wok Fried Green Beans
11

spiced peanuts, nuoc cham, mint, chili

grilled Jumbo Asparagus
10

herb balsamic vinaigrette, sea salt

Loaded Crispy Potatoes
12

sour cream, bacon, cloth bound cheddar, green onions

fries
8

secret spice, Travelle A-1 sauce

For Two

“CHEF’ S PICK WHOLE FISH”

lemon beurre blanc, salsa verde, petite salad · mp

PRIME BONE-IN TOMAHAWK STEAK AND MAINE LOBSTER

32oz salt crusted, Travelle A-1 sauce, bordelaise, truffled hollandaise, shishitos in manchego and tagarashi · 160

Desserts

APPLE PAVE
12

brown butter cake, caramelized apples, apple chips

COFFEE BUDINO
12

toasted milk budino, hazelnut shortbread white coffee ice cream

CHOCOLATE PUDDING CAKE
12

mexican hot chocolate cake, candied pecans creme fraiche ice cream

BANOFFEE BREAD PUDDING
12

banana bread pudding, toffee caramel, banana ice cream

CHOCOLATE TART
12

dark chocolate fudge cake, coconut brittle, coconut sorbet

HOUSE SPUN ICE CREAMS
12

vanilla, chocolate, brown butter, white coffee, creme fraiche, coconut sorbet, seasonal sorbet

Chef's Favorites

CORNED BEEF HASH
24

two eggs “your way”, sauerkraut, crispy fingerling potatoes, brussels sprouts,1000 island, choice of toast

POWER EGG WHITE SCRAMBLE
18

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

ROASTED SWEET POTATO
18

eggs “your way”, onions, mushrooms, spinach, avocado, salsa verde, choice of toast

CHILAQUILES
18

eggs “your way”, fried tortilla chips, avocado, salsa roja, cojita cheese, choice of toast

BISCUIT & GRAVY
19

merguez sausage, one egg “your way”, red watercress

BRUSCHETTA EGGS
18

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

VEGETABLE FRITTATA
19

caramelized onions, spinach, asparagus, parmesan, choice of toast

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

Breakfast Bowls

PAPAYA
11

raspberry, lime yogurt

MARKET BERRIES
13

honeyed ricotta

SEASONAL FRUIT AND BERRIE
16
GREEK YOGURT
16

granola, blueberry, honey

BRULEED RUBY RED GRAPEFRUIT
10

vanilla salt

BLACK CHIA SEED PUDDING
16

passion fruit, mango, and coconut

KEFIR STRAWBERRY SMOOTHIE BOWL
17

banana, hemp seed, cocoa nibs

STONE GROUND OATMEAL
16

seasonal compote
lueberry, banana, almond cream /apple compote, cinnamon raisin crunch / kiwi, coconut, raw seeds +3

SMOKED SALMON
19

scallion cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
8

special k, rice krispies, raisin bran, cheerios

Breakfast Notions

TWO FARM EGGS “YOUR WAY"
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives ·

THREE EGG OMELET
21

with choice of (3) fillings, choice of toast
ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar

FRIED EGG SANDWICH
19

smoked bacon, avocado, pepper aïoli

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
29

obster, spinach, truffled hollandaise

FLORENTINE BENEDICT
20

spinach, artichokes, béarnaise

Sides

SMOKED BACON
9
PORK SAUSAGE
9
CHICKEN APPLE SAUSAGE
9
FINGERLING POTATOES
7
GRILLED ROSEMARY HAM
9
SLICED TOMATO
7
SEASONAL FRESH FRUIT
8
GREEK YOGURT
7
ONE EGG
6
SLICED WHOLE AVOCADO
8

Batters

BUTTERMILK PANCAKES
15

choose one
Seasonal Compote, Chocolate Chips, Bananas or Granola (+3)

MULTIGRAIN WAFFLE
16

housemade granola, market berries, greek yoghurt

Griddle Brioche Toast
19

macerated berries, honeyed ricotta

BRUNCH FAVORITES

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

BISCUIT & GRAVY
19

merguez sausage, egg your way, watercress

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives

CHICKEN & WAFFLES
22

fried egg, maple glazed bacon, B&B pickles

ENGLISH BENEDICT
23

rasher of ham, hollandaise

TRAVELLE BENEDICT
29

lobster, spinach, truffle hollandaise

STARTERS

SEASONAL OYSTERS
18/32

seasonal accompaniments

SUMMER MELON SOUP
12

goat cheese mousse, radish, thai basil

CRAB TOAST
21

avocado, breakfast radishes, old bay, lemon aioli

GRILLED OCTOPUS
21

green chermoulah, cannelini, green garbanzo

BURRATA & PEACHES
18

peach veil, peach chutney, spiced brown butter crumb

SALMON POKE
16

soy-ginger vinaigrette, wontons, furikake, ogo

RED CURRY MUSSELS
17

coconut-chili broth, cilantro, grilled baguette

PEPPERONI FLATBREAD
18

sausage, pepperonata, mozzarella, basil

MARGHERITA FLATBREAD
15

mozzarella, parmesan, tomato

SALADS

COBB
28

bibb lettuce, roasted chicken, blue cheese, bacon

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

QUINOA
16

crispy chickpeas, market veggies, jalapeño lime dressing

KALE CAESAR SALAD
16

carrots, dried apricots, pickled shallots, cashew dressing
add chicken (chilled or grilled ) · 10 add salmon · 10 add shrimp · 10 add seared ahi tuna · 10

SANDWICHES

CRISPY SNAPPER BÁNH MÌ
21

pickled veg, herbs, sriracha, cucumber

THE MAC
24

prime beef burger, mac sauce, american cheese, B&B pickles

LAMB BURGER
23

grilled flatbread, tzatziki dressing, fresh herbs

ROASTED CHICKEN BREAST
28

swiss chard, confit potatoes, sauce vin jaune, truffle

SMOKEY TURKEY CLUB
23

bacon, piquillo peppers, aïoli, fried egg

DAILY GRILLED CHEESE
16

(ask about it!)

ENTRÉES

DIVER SCALLOPS
36

piperade, sauce vierge, baby leeks, carrot chips, hon shemiji

ALASKAN HALIBUT
38

bouillabaisse, fava beans, mussels, chorizo, risotto

CACIO E PEPE
22

summer squash, zucchini, herb crumble

ORECCHIETTE BOLOGNESE
29

dry aged beef, pork, veal, parmesan, chives

FRIED CHICKEN BREAST
28

zucchini, parmesan, lemon & mint vinaigrette

STEAK & FRITES
40

10oz new york strip, fries, piquillo aioli

STARTERS

WARM ASIAGO BREAD
6

whipped ‘nduja pork butter, local honey

SUMMER MELON SOUP
12

goat cheese mousse, radish, thai basil

BURRATA & PEACHES
18

peach veil, peach chutney, spiced brown butter crumb

CRAB TOAST
21

avocado, breakfast radishes, old bay, lemon aioli

SALMON POKE
16

soy-ginger vinaigrette, wontons, furikake, ogo

CARROTS 'AL PASTOR'
18

puffed rice, sunflower shoots & seeds, kumquats, cilantro

GRILLED OCTOPUS
21

green chermoulah, cannelini, green garbanzo

SANDWICHES

CRISPY SNAPPER BÁNH MÌ
21

pickled veg, herbs, sriracha, cucumber

THE MAC
24

prime beef burger, mac sauce, american cheese, B&B pickles

LAMB BURGER
23

grilled flatbread, tzatziki dressing, fresh herbs

OPEN FACE MEATBALL SANDWICH
21

pomodoro, garlic butter, scamorza

CRISPY FRIED CHICKEN
18

homemade ranch, fennel slaw, dill pickles

SMOKEY TURKEY CLUB
23

bacon, piquillo peppers, aïoli, fried egg

DAILY GRILLED CHEESE
16

(ask about it!)

FLATBREADS

MUSHROOM
18

caramelized onions, blue cheese, port reduction

PEPPERONI
18

sausage, pepperonata, mozzarella, basil

MARGHERITA
15

mozzarella, parmesan, tomato

SALADS

COBB
28

bibb lettuce, roasted chicken, blue cheese, bacon

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

QUINOA
16

crispy chickpeas, market veggies, jalapeño lime dressing

KALE CAESAR SALAD
16

carrots, dried apricots, pickled shallots, cashew dressing
add chicken (chilled or grilled ) · 10 add salmon · 10 add shrimp · 10 add seared ahi tuna · 10

ENTRÉES

DIVER SCALLOPS
36

piperade, sauce vierge, baby leeks, carrot chips, hon shemiji

ALASKAN HALIBUT
38

bouillabaisse, fava beans, mussels, chorizo, risotto

CACIO E PEPE
22

summer squash, zucchini, herb crumble

ORECCHIETTE BOLOGNESE
29

dry aged beef, pork, veal, parmesan, chives

ROASTED CHICKEN BREAST
28

confit potatoes, swiss chard, truffle, sauce vin jaune

STEAK & FRITES
40

10oz new york strip, fries, piquillo aioli

Local Farms

summer melon soup
12

goat cheese mousse, radish, thai basil

BURRATA & PEACHES
18

peach veil, peach chutney, spiced brown butter crumb

CARROTS ‘AL PASTOR’
18

puffed rice, sunflower shoots & seeds, kumquats, cilantro

ANTIPASTO SALAD
18

shaved coppa, marinated artichokes, endive, blue cheese dressing

KALE CAESAR SALAD
16

carrots, dried apricots, pickled shallots, cashew dressing

BABY BEET SALAD
16

house made ricotta, celery leaf, white balsamic vinaigrette, herbs

Classic Cuts

Prime dry-aged Bone-in Rib Eye
79

16oz, confit tomato, eggplant caponata, radicchio

Prime filet
39/48

6oz or 9oz, charred alliums, cherry bordelaise, romesco

Steak & Frites
46

10oz new york strip, fries, mushroom ragout, piquillo aioli

TUNISIAN RACK OF LAMB
45

baby carrots, hazelnut vinaigrette, sheep’s milk yogurt

Pork Belly
26

crispy pork belly, heirloom polenta, apricots, popped sorghum, hazelnuts

24-hour braised Short Rib
45

corn & chanterelle relish, smoked tomato aioli

RAW

SEASONAL OYSTER
18/32

shallot mignonette, horseradish, cocktail sauce

ahi tuna Crudo
19

raspberry-rose water dashi, umibodo, black lime powder

salmon poke
17

soy-ginger vinaigrette, endive, wontons, furikake

prime beef tartare
17

black garlic aioli, malted gaufrette chips

Appetizers

warm asiago bread
6

whipped ‘nduja pork butter, local honey

blue cheese wedge salad
16

fried egg, tomato, avocado, green goddess

Broiled Oysters
18

bacon ragout, tumeric rice chips

red curry mussels
17

coconut-chili broth, cilantro, grilled baguette

grilled Octopus
21

smoked black eyed peas, peach barbeque glaze

Travelle Meatballs
18

podda classico, basil, pomodoro sauce

Pepperoni Flatbread
18

sausage, pepperonata, mozzarella, basil

Artisanal Cheese Board
26

seasonal accoutrements

MAINS

CACIO E PEPE
22

summer squash, zucchini, herb crumble

SQUID INK ZITI
26

calamari, ‘nudja butter, peas, basil

truffled potato gnocchi
27

ricotta salata, pea pesto, summer truffles, beurre blanc

alaskan halibut
38

bouillabaisse, fava beans, mussels, chorizo, risotto

poached salmon
36

green coconut curry, cucumber, enoki, furikake

diver scallops
36

piperade, sauce vierge, baby leeks, carrot chips, hon shemiji

ROASTED CHICKEN
34

swiss chard, confit mountain rose potatoes, sauce vin jaune, truffle

duck breast
34

cauliflower, bacon plum jam, fish sauce glaze, pickled peanuts

SIDES

wok charred corn
12

harissa lobster gastrique, shishito, cilantro

Macaroni and Cheese
9

four cheese, bacon, chives

Wok Fried Green Beans
11

spiced peanuts, nuoc cham, mint, chili

grilled Jumbo Asparagus
10

herb balsamic vinaigrette, sea salt

Loaded Crispy Potatoes
12

sour cream, bacon, cloth bound cheddar, green onions

fries
8

secret spice, Travelle A-1 sauce

Desserts

APPLE PAVE
12

brown butter cake, caramelized apples, apple chips

COFFEE BUDINO
12

toasted milk budino, hazelnut shortbread white coffee ice cream

CHOCOLATE PUDDING CAKE
12

mexican hot chocolate cake, candied pecans creme fraiche ice cream

BANOFFEE BREAD PUDDING
12

banana bread pudding, toffee caramel, banana ice cream

CHOCOLATE TART
12

dark chocolate fudge cake, coconut brittle, coconut sorbet

HOUSE SPUN ICE CREAMS
12

vanilla, chocolate, brown butter, white coffee, creme fraiche, coconut sorbet, seasonal sorbet

Download Full Menu as PDF
Please note, menus are subject to change
Ingredients sourced in partnership with our local farms:
Nichols, Mick Klug, Severson, Green Acres, Mint Creek. Froggy Meadow, 1871 Dairy

Private Dining

Events