Restaurant
Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.
Menus
CHEF'S FAVORITES
POWER EGG WHITE SCRAMBLE
20chicken sausage, kale, quinoa, cheddar cheese, choice of toast
CHILAQUILES
19eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese
BRUSCHETTA EGGS
19basil pesto, mozzarella, heirloom tomatoes, arugula, country bread
CHORIZO SKILLET
19eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
BREAKFAST NOTIONS
TWO FARM EGGS “YOUR WAY”
19served with choice of breakfast meat, choice of toast
AVOCADO & HEIRLOOM TOMATO TOAST
21poached eggs, radishes, chives
THREE EGG OMELET
23with choice of (3) fillings, choice of toast
ENGLISH BENEDICT
23rasher of ham, hollandaise
FLORENTINE BENEDICT
21spinach, artichokes, béarnaise
TRAVELLE BENEDICT
35lobster, spinach, truffle hollandaise
BREAKFAST BOWLS
MARKET BERRIES
16honeyed ricotta
SEASONAL FRUIT AND BERRIES
16GREEK YOGURT
18granola, blueberry, honey
MANGO CHIA SEED PUDDING
18raspberry and coconut
STONE GROUND OATMEAL
16seasonal compote
SMOKED SALMON
22cream cheese, onion, capers, dill, choice of bagel
WHOLE GRAIN CEREAL
12Special K, Rice Krispies, Raisin Bran, cheerios
BATTERS
BUTTERMILK PANCAKES
20choose one: seasonal compote, chocolate chips, bananas, blueberries or granola
MULTI-GRAIN WAFFLE
20housemade granola, market berries, Greek yogurt
GRIDDLED BRIOCHE TOAST
20macerated berries, honeyed ricotta
BREAKFAST BUNDLES
WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39
LANGHAM
Two eggs, English rashers, link sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36
CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29
BRUNCH FAVORITES
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
CHICKEN & WAFFLES
24fried egg, maple glazed bacon, b&b pickles
ENGLISH BENEDICT
23rasher of ham, hollandaise
TRAVELLE BENEDICT
35lobster, spinach, truffle hollandaise
AVOCADO TOAST
21poached eggs, heirloom tomato, radishes, chives
ROASTED KING SALMON
35harissa & tahini spiced cauliflower, peanut
BUTTER CHICKEN
29basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro
SANDWICHES
LOBSTER ROLL
45brown butter hollandaise, celery, pickled pepper
SWEET POTATO BLACK BEAN BURGER
22Carolina barbeque, corn & avocado relish
PORK BELLY BANH MI SANDWICH
21hoisin glaze, pickled carrot, radish, fresh herbs
BUFFALO CHICKEN SANDWICH
21secret dredge, buffalo sauce, ranch
TRAVELLE BURGER
298 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles
STARTERS
STIR FRIED GREEN BEANS
12bacon, almond, miso, sesame
OYSTERS
19/34seasonal accompaniments
CREAM OF JERUSALEM ARTICHOKE
14sunchoke, smoked pear, celery, bacon
CRISPY CALAMARI
18yuzu pickle, furikake ranch
MARGHERITA FLATBREAD
16mozzarella, parmesan, tomato
PEPPERONI FLATBREAD
18sausage, pepperonata, mozzarella, basil
SALADS
STRAWBERRY CAPRESE
19heirloom tomato, delice bavarian, strawberry balsamic, basil
HEARTS OF ROMAINE
18pancetta, focaccia, parmesan, caesar dressing
TRAVELLE TO-GO
To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders available daily.
PASTA KITS
Enjoy Travelle’s seasonal house-made pasta kits, including ingredients prepared, measured, and portioned in increments of two, with instructions for you to finish cooking and garnishing at home. Orders must be placed by 5:00 p.m. the day before the pick-up date. Gluten-free pasta is available upon request.
BESPOKE CAKES
A beautiful selection of boutique 6-inch and 8-inch cakes with seven flavor options including Maya’s Devil Food, Carrot Cake, Citron, Rainbow, and so much more. A one-stop celebration shop for any special occasion needs, Travelle also offers reserve wine and bubbles as add-on options – along with candles, cards, and balloons to complete any joyous occasion. Orders must be placed at least three days in advance.
STARTERS
WARM ASIAGO BREAD
8whipped ‘nduja pork butter, local honey
STIR FRIED GREEN BEANS
10bacon, almond, miso, sesame
CREAM OF JERUSALEM ARTICHOKE
14sunchoke, smoked pear, celery, bacon
MARGHERITA FLATBREAD
15mozzarella, parmesan, san marzano, basil
BURRATA & TOMATO
17yuzu pickle, furikaketomato jam, lemon thyme, garlic focaccia, baby arugula ranch
CHEF'S FAVORITES
FARMER’S MARKET PASTA
26asparagus, poached egg, ramps, arugula, parmesan
ROASTED KING SALMON
35harissa & tahini spiced cauliflower, peanut
BUTTER CHICKEN
22basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro
SANDWICHES
sweet potato black bean burger
20Carolina barbeque, corn and avocado relish
lobster roll
45celery, pickled peppers, milk bread, brown butter hollandaise
PORK BELLY BANH MI SANDWICH
21hoisin, pickled carrot, radish, fresh herbs
BUFFALO CHICKEN SANDWIDCH
21secret dredge, house made buffalo sauce, ranch
travelle burger
298 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles
SALADS
STRAWBERRY CAPRESE
19heirloom tomato, delice bavarian, strawberry balsamic, basil
HEARTS OF ROMAINE
16pancetta, focaccia, parmesan, caesar dressing
TRAVELLE TO-GO
To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders available daily.
PASTA KITS
Enjoy Travelle’s seasonal house-made pasta kits, including ingredients prepared, measured, and portioned in increments of two, with instructions for you to finish cooking and garnishing at home. Orders must be placed by 5:00 p.m. the day before the pick-up date. Gluten-free pasta is available upon request.
BESPOKE CAKES
A beautiful selection of boutique 6-inch and 8-inch cakes with seven flavor options including Maya’s Devil Food, Carrot Cake, Citron, Rainbow, and so much more. A one-stop celebration shop for any special occasion needs, Travelle also offers reserve wine and bubbles as add-on options – along with candles, cards, and balloons to complete any joyous occasion. Orders must be placed at least three days in advance.
Chef Qi’s dinner menu is available at Travelle Bar on Wednesday, Thursday and Sunday from 2:00 p.m. to 10:00 p.m., and on Friday and Saturday from 2:00 p.m. to 11:00 p.m.
CHEF'S FAVORITES
POWER EGG WHITE SCRAMBLE
20chicken sausage, kale, quinoa, cheddar cheese, choice of toast
CHILAQUILES
19eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese
BRUSCHETTA EGGS
19basil pesto, mozzarella, heirloom tomatoes, arugula, country bread
CHORIZO SKILLET
19eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
BREAKFAST BOWLS
MARKET BERRIES
16honeyed ricotta
SEASONAL FRUIT AND BERRIES
16GREEK YOGURT
18granola, blueberry, honey
MANGO CHIA SEED PUDDING
18raspberry and coconut
STONE GROUND OATMEAL
16seasonal compote
SMOKED SALMON
22cream cheese, onion, capers, dill, choice of bagel
WHOLE GRAIN CEREAL
12Special K, Rice Krispies, Raisin Bran, cheerios
BREAKFAST NOTIONS
TWO FARM EGGS “YOUR WAY”
19served with choice of breakfast meat, choice of toast
AVOCADO & HEIRLOOM TOMATO TOAST
21poached eggs, radishes, chives
THREE EGG OMELET
23with choice of (3) fillings, choice of toast
ENGLISH BENEDICT
23rasher of ham, hollandaise
FLORENTINE BENEDICT
21spinach, artichokes, béarnaise
TRAVELLE BENEDICT
35lobster, spinach, truffle hollandaise
BATTERS
BUTTERMILK PANCAKES
20choose one: seasonal compote, chocolate chips, bananas, blueberries or granola
MULTI-GRAIN WAFFLE
20housemade granola, market berries, Greek yogurt
GRIDDLED BRIOCHE TOAST
20macerated berries, honeyed ricotta
BRUNCH FAVORITES
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
CHICKEN & WAFFLES
24fried egg, maple glazed bacon, b&b pickles
ENGLISH BENEDICT
23rasher of ham, hollandaise
TRAVELLE BENEDICT
35lobster, spinach, truffle hollandaise
AVOCADO TOAST
21poached eggs, heirloom tomato, radishes, chives
ROASTED KING SALMON
35harissa & tahini spiced cauliflower, peanut
BUTTER CHICKEN
29basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro
STARTERS
STIR FRIED GREEN BEANS
12bacon, almond, miso, sesame
OYSTERS
19/34seasonal accompaniments
CREAM OF JERUSALEM ARTICHOKE
14sunchoke, smoked pear, celery, bacon
CRISPY CALAMARI
18yuzu pickle, furikake ranch
MARGHERITA FLATBREAD
16mozzarella, parmesan, tomato
PEPPERONI FLATBREAD
18sausage, pepperonata, mozzarella, basil
SANDWICHES
LOBSTER ROLL
45brown butter hollandaise, celery, pickled pepper
SWEET POTATO BLACK BEAN BURGER
22Carolina barbeque, corn & avocado relish
PORK BELLY BANH MI SANDWICH
21hoisin glaze, pickled carrot, radish, fresh herbs
BUFFALO CHICKEN SANDWICH
21secret dredge, buffalo sauce, ranch
TRAVELLE BURGER
298 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles
SALADS
STRAWBERRY CAPRESE
19heirloom tomato, delice bavarian, strawberry balsamic, basil
HEARTS OF ROMAINE
18pancetta, focaccia, parmesan, caesar dressing
STARTERS
WARM ASIAGO BREAD
8whipped ‘nduja pork butter, local honey
STIR FRIED GREEN BEANS
10bacon, almond, miso, sesame
CREAM OF JERUSALEM ARTICHOKE
14sunchoke, smoked pear, celery, bacon
MARGHERITA FLATBREAD
15mozzarella, parmesan, san marzano, basil
BURRATA & TOMATO
17yuzu pickle, furikaketomato jam, lemon thyme, garlic focaccia, baby arugula ranch
SANDWICHES
sweet potato black bean burger
20Carolina barbeque, corn and avocado relish
lobster roll
45celery, pickled peppers, milk bread, brown butter hollandaise
PORK BELLY BANH MI SANDWICH
21hoisin, pickled carrot, radish, fresh herbs
BUFFALO CHICKEN SANDWIDCH
21secret dredge, house made buffalo sauce, ranch
travelle burger
298 oz wagyu patty, truffle aioli, cheddar, bacon jam, b&b pickles
CHEF'S FAVORITES
FARMER’S MARKET PASTA
26asparagus, poached egg, ramps, arugula, parmesan
ROASTED KING SALMON
35harissa & tahini spiced cauliflower, peanut
BUTTER CHICKEN
22basmati rice, naan, cumin creama, apple amba, pea tendrils, cilantro
SALADS
STRAWBERRY CAPRESE
19heirloom tomato, delice bavarian, strawberry balsamic, basil
HEARTS OF ROMAINE
16pancetta, focaccia, parmesan, caesar dressing
Ingredients sourced in partnership with our local farms: Nichols, Mick Klug, Seedling, Mint Creek
We reserve the right to change menu details from time to time without advanced notice.
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