Menu
Reservations

Travelle at The Langham COVID-19 Guidelines >

Restaurant

Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Menus

BREAKFAST NOTIONS

BANANAS FOSTER STICKY BUN
14

Laminated Brioche, Caramelized Bananas, Salted Pecans

BRUSCHETTA EGGS
21

Asil Pesto, Mozzarella, Heirloom Tomatoes, Arugula, Country Bread

CHILAQUILES
20

Eggs “Your Way”, Fried Tortilla Chips, Avocado, Salsa Roja, Cotija Cheese

TWO FARM EGGS “YOUR WAY”
19

Served With Choice Of Breakfast Meat, Choice Of Toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

Poached Eggs, Radishes, Chives

POWER EGG WHITE SCRAMBLE
22

Chicken Sausage, Kale, Quinoa, Cheddar Cheese, Choice Of Toast

MAPLE BACON CROISSANT
25

Orange Marmalade, Cheddar Scramble Arugula, Fingerling Potatoes

THREE EGG OMELET
25

With Choice of Toast & (3) Fillings: Ham, Chorizo, Smoked Salmon, Bacon, Tomato, Herbs, Spinach, Mushroom, Mozzarella, Feta, Gruyere, Cheddar

HANGER STEAK
38

Adobo, Green Mole, Queso Fresco, "Eggs your Way", Fingerling Potatoes

Benedicts

FLORENTINE
21

Spinach, Artichokes, Béarnaise

ENGLISH
25

Rasher of Ham, Classic Hollandaise

TRAVELLE
38

Maine Lobster, Spinach, Tomatoes, Truffle Hollandaise

BREAKFAST BOWLS

WHOLE GRAIN CEREAL
12

Special K, Rice Krispies, Raisin Bran, Cheerios

STONE GROUND OATMEAL
13

Seasonal Compote

MARKET BERRIES
15

Honeyed Ricotta

MANGO CHIA SEED PUDDING
16

Raspberry and Coconut

SEASONAL FRUIT PLATE
17

Fresh Fruit, Berries & Coconut Yogurt

GREEK YOGURT
18

Granola, Blueberry, Honey

SMOKED SALMON
25

Cream Cheese, Onion, Capers, Dill, Choice of Bagel

BATTERS

GRILLED BRIOCHE TOAST
20

Macerated Berries, Honeyed Ricotta

MULTI-GRAIN WAFFLE
21

Housemade Granola, Market Berries, Greek Yogurt

BUTTERMILK PANCAKES
22

Choose One: Seasonal Compote, Chocolate Chips, Bananas, Blueberries or Granola

BREAKFAST BUNDLES

CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29

LANGHAM
Two eggs, English rashers, sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36

WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39

BRUNCH FAVORITES

Green Circle Chicken
32

Herbed Waffle, Country Gravy, Fried Egg

English Benedict
29

Rasher of Ham, Hollandaise

Travelle Benedict
38

Maine Lobster, Spinach, Truffle Hollandaise

Wagyu Short Rib Hash
25

Ancho Chili, Radishes, Cilantro, Fried Egg

Maitake
22

Fresno, Sesame, Scallion

Milk Bread French Toast
22

Espresso, Blueberries, Pecan

SANDWICHES

Black Bean Burger
24

Jicama, Hatch Chili, Avocado

Green Circle Chicken Torta
24

Chipotle Aioli, Cabbage, Avocado

Wagyu Burger
28

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Maine Lobster Roll
45

Peppadew Peppers, Brown Butter, Milk Bread

Turkey Club
24

Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo

FLATBREADS

Pepperoni
18

San Marzano tomato, Mozzarella, Parmesan

Margharita
16

San Marzano tomato, Mozzarella, Basil

STARTERS

Bread Service
12

Le Beurre Bordier, Heavens Honey, House Made Jam

Spring Peas
14

Buttermilk, Grapefruit, Mint

Andreotti Burrata
23

Mick Klug Farm Strawberries, Buckwheat, Aya Focaccia

Avocado Tartine
21

Sweet Potato, Labneh, Radish

Calamari
18

Yuzu Pickles, Furikake, Ranch

Oysters
18/36

East & West, Paloma Mignonette, Cocktail Sauce

SOUPS AND SALADS

Cream of Sunchoke
15

Beech Mushroom, Creme Fraiche, Preserved Lemon

Chicken Noodle Soup
15

Green Circle Chicken, Lemon, Fresh Herbs

Tomato Bisque
15

San Marzano, Sourdough, Basil

Gem Salad
21

Radishes, Blackberries, Champagne

Ceasar Salad
22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Cobb
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch

Add Chicken (12), Shrimp (14) or Salmon (15) to any salad

TRAVELLE TO-GO

Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders are available daily.

STARTERS

Bread Service
12

Le Beurre Bordier, Heavens Honey, House-Made Jam

Spring Peas
14

Buttermilk, Grapefruit, Mint

Andreotti Burrata
23

Mick Klug Farm Strawberries, Buckwheat, Aya Focaccia

Avocado Tartine
21

Sweet Potato, Labneh, Radish

Calamari
18

Saffron Aioli, Pickled Serrano, Castelvetrano Olives

MAINS

Green Circle Chicken
32

Wild Mushroom, Artichoke Puree, Wild Onion Chimichurri

Butter Chicken
29

Basmati Rice, Cumin Crema, Apple amba

Faroe Island Salmon
38

Apricot Harissa, Tabouleh, Heriloom Carrots

Casarecce Pasta
28

Stinging Nettles, Spanish Chorizo, 18 Month Manchego

Maitake
22

Fresno, Sesame, Scallion

SOUPS AND SALADS

Cream of Sunchoke
15

Beech Mushroom, Creme Fraiche, Preserved Lemon

Chicken Noodle Soup
15

Green Circle Chicken, Lemon, Fresh Herbs

Tomato Bisque
15

San Marzano, Sourdough, Basil

Gem Salad
21

Radishes, Blackberries, Champagne

Caesar Salad
22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Cobb Salad
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumbles, House Ranch

SANDWICHES

Black Bean Burger
24

Kimchi, Gochujang, Potato Bun

Green Circle Chicken Torta
24

Chipotle Aioli, Cabbage, Avocado

Wagyu Burger
28

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Maine Lobster Roll
45

Peppadew Peppers, Brown Butter, Milk Bread

Turkey Club
24

Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo

WITHOUT PROOF | 10

Schisandra Berry
Sparkling Berry Tea, Blackberry Cordial, Basil

Faux-Loma
Grapefruit Quince Sparkling Tea, Grapefruit Cordial, Salt Rim

Matcha Lemonade
Refreshingly Energetic

Classic Arnold
1/2 Black Tea, 1/2 Lemonade

SPECIALTY COFFEE DELIGHTS

served with a choice of milk: non-fat, 2%, whole, soy, almond, oat

Latte or Cappuccino · 8
Vanilla, Hazelnut, Caramel Syrup +1

Masala Chai · 9
Black Tea with Traditional Spices

Matcha · 9
Organic Green Tea

FRESHLY SQUEEZED JUICES

Orange, Grapefruit, or Green · 8

SNACKS

Bread Service
12

Le Beurre Bordier, Heavens Honey, House Made Jam

Andreotti Burrata
23

Mick Klug Farm Strawberries, Buckwheat, Aya Focaccia

Oysters
18/36

East & West, Paloma Mignionette, Horseradish Cocktail Sauce

Oishii Cocktail Shrimp
36

Piquillo Aioli, Horseradish Cocktail Saice

From The Pantry
52

Artisanal Cheese, House made Pate & Jam, Terrines & Cured Meats, Pickles, PQB Sourdough

MAINS

Faroe Island Salmon
38

Apricot Harissa, Tabouleh, Heirloom Carrots

Red Snapper
35

Fava Beans, Wild Mushrooms, Fumet Blanc

NY Steak Frites
52

Mushroom Ragout, Piquillo Aioli

Green Circle Chicken
32

Wild Mushroom, Artichoke Puree, Wild Onion Chimichurri

Casarecce Pasta
28

Stinging Nettles, Spanish Chorizo Ragu, 18 Month Manchego

Ricotta Ravioli
24

Green Garlic, Asparagus, Goat Milk

CLASSIC CUTS

12oz Berkshire Pork Chop
38

Plantain Puree, Sauce Lillet

6oz Wagyu Short Rib
42

Grits, Black Prune Bordelaise

16oz Australian Lamb Rack
79

Spring Pea Puree, Minted Lamb Jus

9oz Linz Heritage Reserve Filet
68

Roasted Maitake, Bordelaise

6oz Westholme Wagyu Strip
75

Grilled Gem Lettuce, Travelle Steak Sauce

STARTERS

Cream of Sunchoke
15

Beech Mushroom, Creme Fraiche, Preserved Lemon

Spring Peas
14

Buttermilk, Grapefruit, Mint

Maitake
22

Fresno, Sesame, Scallion

Fluke Crudo
18

Leche De Tigre, Peanut Crumble, Avocado Mousse

Gem Salad
19

Werp Farm Radishes, Blackberries, Prosecco

FOR TWO

32oz Salt Crusted Linz Heritage Reserve Tomahawk
240

Travelle Steak Sauce, Whole Roasted Maine Lobster, House Bernaise

Whole Grilled Branzino
135

Black Olive Hollandaise, Braised Fennel Seeds, Charred Lemon

SIDES

Truffle Fries
15

Truffle Oil, Parmesan, Herbs

Mashed Potatoes
9

50/50 Butter & Potatoes

Macaroni & Cheese
9

Parmesan Breadcrumbs, Chives

Caramelized Mushroom Ragout
12

Shallot Jam

Grilled Broccolini
10

Soy & Chili Vinaigrette

Grilled Asparagus
10

House Bearnaise, Tarragon, Pumpernickel Breadcrumbs

BREAKFAST NOTIONS

BANANAS FOSTER STICKY BUN
14

Laminated Brioche, Caramelized Bananas, Salted Pecans

BRUSCHETTA EGGS
21

Asil Pesto, Mozzarella, Heirloom Tomatoes, Arugula, Country Bread

CHILAQUILES
20

Eggs “Your Way”, Fried Tortilla Chips, Avocado, Salsa Roja, Cotija Cheese

TWO FARM EGGS “YOUR WAY”
19

Served With Choice Of Breakfast Meat, Choice Of Toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

Poached Eggs, Radishes, Chives

POWER EGG WHITE SCRAMBLE
22

Chicken Sausage, Kale, Quinoa, Cheddar Cheese, Choice Of Toast

MAPLE BACON CROISSANT
25

Orange Marmalade, Cheddar Scramble Arugula, Fingerling Potatoes

THREE EGG OMELET
25

With Choice of Toast & (3) Fillings: Ham, Chorizo, Smoked Salmon, Bacon, Tomato, Herbs, Spinach, Mushroom, Mozzarella, Feta, Gruyere, Cheddar

HANGER STEAK
38

Adobo, Green Mole, Queso Fresco, "Eggs your Way", Fingerling Potatoes

BREAKFAST BOWLS

WHOLE GRAIN CEREAL
12

Special K, Rice Krispies, Raisin Bran, Cheerios

STONE GROUND OATMEAL
13

Seasonal Compote

MARKET BERRIES
15

Honeyed Ricotta

MANGO CHIA SEED PUDDING
16

Raspberry and Coconut

SEASONAL FRUIT PLATE
17

Fresh Fruit, Berries & Coconut Yogurt

GREEK YOGURT
18

Granola, Blueberry, Honey

SMOKED SALMON
25

Cream Cheese, Onion, Capers, Dill, Choice of Bagel

Benedicts

FLORENTINE
21

Spinach, Artichokes, Béarnaise

ENGLISH
25

Rasher of Ham, Classic Hollandaise

TRAVELLE
38

Maine Lobster, Spinach, Tomatoes, Truffle Hollandaise

BATTERS

GRILLED BRIOCHE TOAST
20

Macerated Berries, Honeyed Ricotta

MULTI-GRAIN WAFFLE
21

Housemade Granola, Market Berries, Greek Yogurt

BUTTERMILK PANCAKES
22

Choose One: Seasonal Compote, Chocolate Chips, Bananas, Blueberries or Granola

BRUNCH FAVORITES

Green Circle Chicken
32

Herbed Waffle, Country Gravy, Fried Egg

English Benedict
29

Rasher of Ham, Hollandaise

Travelle Benedict
38

Maine Lobster, Spinach, Truffle Hollandaise

Wagyu Short Rib Hash
25

Ancho Chili, Radishes, Cilantro, Fried Egg

Maitake
22

Fresno, Sesame, Scallion

Milk Bread French Toast
22

Espresso, Blueberries, Pecan

STARTERS

Bread Service
12

Le Beurre Bordier, Heavens Honey, House Made Jam

Spring Peas
14

Buttermilk, Grapefruit, Mint

Andreotti Burrata
23

Mick Klug Farm Strawberries, Buckwheat, Aya Focaccia

Avocado Tartine
21

Sweet Potato, Labneh, Radish

Calamari
18

Yuzu Pickles, Furikake, Ranch

Oysters
18/36

East & West, Paloma Mignonette, Cocktail Sauce

SANDWICHES

Black Bean Burger
24

Jicama, Hatch Chili, Avocado

Green Circle Chicken Torta
24

Chipotle Aioli, Cabbage, Avocado

Wagyu Burger
28

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Maine Lobster Roll
45

Peppadew Peppers, Brown Butter, Milk Bread

Turkey Club
24

Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo

SOUPS AND SALADS

Cream of Sunchoke
15

Beech Mushroom, Creme Fraiche, Preserved Lemon

Chicken Noodle Soup
15

Green Circle Chicken, Lemon, Fresh Herbs

Tomato Bisque
15

San Marzano, Sourdough, Basil

Gem Salad
21

Radishes, Blackberries, Champagne

Ceasar Salad
22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Cobb
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch

Add Chicken (12), Shrimp (14) or Salmon (15) to any salad

FLATBREADS

Pepperoni
18

San Marzano tomato, Mozzarella, Parmesan

Margharita
16

San Marzano tomato, Mozzarella, Basil

STARTERS

Bread Service
12

Le Beurre Bordier, Heavens Honey, House-Made Jam

Spring Peas
14

Buttermilk, Grapefruit, Mint

Andreotti Burrata
23

Mick Klug Farm Strawberries, Buckwheat, Aya Focaccia

Avocado Tartine
21

Sweet Potato, Labneh, Radish

Calamari
18

Saffron Aioli, Pickled Serrano, Castelvetrano Olives

SOUPS AND SALADS

Cream of Sunchoke
15

Beech Mushroom, Creme Fraiche, Preserved Lemon

Chicken Noodle Soup
15

Green Circle Chicken, Lemon, Fresh Herbs

Tomato Bisque
15

San Marzano, Sourdough, Basil

Gem Salad
21

Radishes, Blackberries, Champagne

Caesar Salad
22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Cobb Salad
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumbles, House Ranch

MAINS

Green Circle Chicken
32

Wild Mushroom, Artichoke Puree, Wild Onion Chimichurri

Butter Chicken
29

Basmati Rice, Cumin Crema, Apple amba

Faroe Island Salmon
38

Apricot Harissa, Tabouleh, Heriloom Carrots

Casarecce Pasta
28

Stinging Nettles, Spanish Chorizo, 18 Month Manchego

Maitake
22

Fresno, Sesame, Scallion

SANDWICHES

Black Bean Burger
24

Kimchi, Gochujang, Potato Bun

Green Circle Chicken Torta
24

Chipotle Aioli, Cabbage, Avocado

Wagyu Burger
28

Hooks 4-Year White Cheddar, Garlic Aioli, Onion Jam

Maine Lobster Roll
45

Peppadew Peppers, Brown Butter, Milk Bread

Turkey Club
24

Applewood Smoked Turkey, Bacon, Fried Egg, Piquillo

SNACKS

Bread Service
12

Le Beurre Bordier, Heavens Honey, House Made Jam

Andreotti Burrata
23

Mick Klug Farm Strawberries, Buckwheat, Aya Focaccia

Oysters
18/36

East & West, Paloma Mignionette, Horseradish Cocktail Sauce

Oishii Cocktail Shrimp
36

Piquillo Aioli, Horseradish Cocktail Saice

From The Pantry
52

Artisanal Cheese, House made Pate & Jam, Terrines & Cured Meats, Pickles, PQB Sourdough

STARTERS

Cream of Sunchoke
15

Beech Mushroom, Creme Fraiche, Preserved Lemon

Spring Peas
14

Buttermilk, Grapefruit, Mint

Maitake
22

Fresno, Sesame, Scallion

Fluke Crudo
18

Leche De Tigre, Peanut Crumble, Avocado Mousse

Gem Salad
19

Werp Farm Radishes, Blackberries, Prosecco

MAINS

Faroe Island Salmon
38

Apricot Harissa, Tabouleh, Heirloom Carrots

Red Snapper
35

Fava Beans, Wild Mushrooms, Fumet Blanc

NY Steak Frites
52

Mushroom Ragout, Piquillo Aioli

Green Circle Chicken
32

Wild Mushroom, Artichoke Puree, Wild Onion Chimichurri

Casarecce Pasta
28

Stinging Nettles, Spanish Chorizo Ragu, 18 Month Manchego

Ricotta Ravioli
24

Green Garlic, Asparagus, Goat Milk

FOR TWO

32oz Salt Crusted Linz Heritage Reserve Tomahawk
240

Travelle Steak Sauce, Whole Roasted Maine Lobster, House Bernaise

Whole Grilled Branzino
135

Black Olive Hollandaise, Braised Fennel Seeds, Charred Lemon

CLASSIC CUTS

12oz Berkshire Pork Chop
38

Plantain Puree, Sauce Lillet

6oz Wagyu Short Rib
42

Grits, Black Prune Bordelaise

16oz Australian Lamb Rack
79

Spring Pea Puree, Minted Lamb Jus

9oz Linz Heritage Reserve Filet
68

Roasted Maitake, Bordelaise

6oz Westholme Wagyu Strip
75

Grilled Gem Lettuce, Travelle Steak Sauce

SIDES

Truffle Fries
15

Truffle Oil, Parmesan, Herbs

Mashed Potatoes
9

50/50 Butter & Potatoes

Macaroni & Cheese
9

Parmesan Breadcrumbs, Chives

Caramelized Mushroom Ragout
12

Shallot Jam

Grilled Broccolini
10

Soy & Chili Vinaigrette

Grilled Asparagus
10

House Bearnaise, Tarragon, Pumpernickel Breadcrumbs

Download Full Menu as PDF

We reserve the right to change menu details from time to time without advanced notice. 

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