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Menu
ORDER TO-GO RESERVATIONS

Travelle at The Langham COVID-19 Guidelines >

Restaurant

Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.

Menus

BREAKFAST NOTIONS

POWER EGG WHITE SCRAMBLE
20

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

CHILAQUILES
19

eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese

BRUSCHETTA EGGS
19

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

CHORIZO SKILLET
19

eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

TWO FARM EGGS “YOUR WAY”
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives

THREE EGG OMELET
23

with choice of (3) fillings, choice of toast

Benedicts

ENGLISH BENEDICT
23

rasher of ham, hollandaise

FLORENTINE BENEDICT
21

spinach, artichokes, béarnaise

TRAVELLE BENEDICT
35

Main lobster, spinach, truffle hollandaise

BREAKFAST BOWLS

MARKET BERRIES
16

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
18

granola, blueberry, honey

MANGO CHIA SEED PUDDING
18

raspberry and coconut

STONE GROUND OATMEAL
16

seasonal compote

SMOKED SALMON
22

cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
12

Special K, Rice Krispies, Raisin Bran, cheerios

BATTERS

BUTTERMILK PANCAKES
20

choose one: seasonal compote, chocolate chips, bananas, blueberries or granola

MULTI-GRAIN WAFFLE
20

housemade granola, market berries, Greek yogurt

GRILLED BRIOCHE TOAST
20

macerated berries, honeyed ricotta

BREAKFAST BUNDLES

WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39

LANGHAM
Two eggs, English rashers, link sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36

CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29

 

We reserve the right to change menu details from time to time without advanced notice. 

BRUNCH FAVORITES

Anson Mills Carolina Gold
21

black eyed peas, Lady Edison country ham, Pecorino

Milk Bread French Toast
20

espresso, Mick Klug strawberry, pecan

Avocado Tartine
21

Werp Farm radishes, 6-minute egg, PQB 1979

Travelle Benedict
35

Main lobster, spinach, truffle hollandaise

English Benedict
23

rasher of ham, hollandaise

Chicken & Waffles
24

Parmesan, butter, cornflakes, house gravy

Short Rib Hash
27

fried egg, Vidallia, pepper

SANDWICHES

Black Bean Burger
22

kimchi, Gochujang, potato bun

Turkey Club
24

applewood smoked turkey, bacon, fried egg, Piquillo

Main Lobster Roll
45

Peppadew peppers, brown butter, milk bread

Travelle Wagyu Burger
28

Hooks 4-year white cheddar, garlic aioli, onion jam

STARTERS

PQB Multi-grain 1979
10

Le Beurre Bordier , Heavens wildflower honey, house-made jam

Cream of Corn
14

lime, cilantro, Parmesan

Gem
18

Werp Farm radishes, Mick Klug Farm Strawberries, Champagne

Calamari
18

Yuzu pickles, furikake, ranch

Andreotti Burrata
18

pepper relish, basil, AYA fukiaccia

Wagyu Tartar on Toast
21

smoked egg yolk, Chipperbec, uni

From the Pantry
52

artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

TRAVELLE TO-GO

To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders are available daily.

 

We reserve the right to change menu details from time to time without advanced notice. 

VEGETABLES

Cream of Corn
14

lime, cilantro, Parmesan

Michigan Maitake
16

fresno, sesame, scallion

Beet
17

coconut, citrus, bitter greens

Andreotti Burrata
18

pepper relish, basil, AYA fukiaccia

Gem
18

Werp Farm radishes, Walnut, Champagne

Cobb Salad
19

egg, bacon, house ranch

SEA

Octopus
24

fennel, Guajillo, garlic

Faroe Island Salmon
35

celery root, chicory, grapes

LAND

From the Pantry
52

artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

Wagyu Tartare on Toast
21

smoked egg yolk, Chipperbec, uni

Butter Chicken
29

basmati rice, cumin crema, apple amba

GRAINS

PQB Multi-grain 1979
10

Le Beurre Bordier, Heavens wildflower honey, house-made jam

Anson Mills Carolina Gold
21

black eyed peas, Lady Edison country ham, Pecorino

Capelletti
22

eggplant, tomato, chives

Alkaline Noodle
23

coconut, Gochujang, finger lime

SANDWICHES

Black Bean Burger
24

kimchi, Gochujang, potato bun

Green Circle Chicken Katsu
24

Yuzu kosho, Giardiniera, egg slaw

Main Lobster Roll
45

Peppadew peppers, brown butter, milk bread

Travelle Wagyu Burger
28

Hooks 4-year white cheddar, garlic aioli, onion jam

COFFEE BREAK | 9

served with choice of milk, hot or cold
Matcha
Organic Green Tea

Acai Lavender
Pantone Syrup

 

We reserve the right to change menu details from time to time without advanced notice. 

VEGETABLE

Cream of Corn
14

lime, cilantro, Parmesan

Rapini
16

yogurt, Za'atar, wild rice

Beet
17

coconut, citrus, bitter greens

Werp Farms Sunchoke
17

jasmine tea, Meyer lemon, olive oil

Gem
18

Wrep Farm radishes, Mick Klug Farm Strawberries, Champagne

Michigan Maitake
16

fresno, sesame, scallion

SEA

Scallop
17

Yuzu kosho, citrus, nori

Octopus
20

fennel, Guajillo, garlic

Black Cod
37

cippolini, Yukon, malt

Faroe Island Salmon
35

zucchini, tocino, tonnato

King Crab
75

green curry, dumpling, watercress

GRAINS

PQB Multi-Grain 1979
10

Le Beurre Bordier, Heavens wildflower honey, house-made jam

Anson Mills Carolina Gold
21

black eyed peas, Lady Edison country ham, Pecorino

Capalletti
22

eggplant, tomato, chive

LAND

From the Pantry
52

artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

Wagyu Tartare
21

smoked egg yolk, Chipperbec, uni

Hudson Valley Foie Gras
25

sunflower, Mick Klug strawberry, brioche

Wagyu Short Rib
45

romaine, wild garlic, miso

Long Island Duck
53

fennel, cherry, dill blooms

Australian Lamb Loin
50

summer beans, chickpea, muhammara

Australian Wagyu Strip
65

broccolini, porcini, shoyu

30 Day Slagel Farms Dry Aged Rib Eye
MP

Parmesan, leek, wild rice, market vegetable

TASTING MENU | 115

Scallop
Yuzu Kosho, Citrus, Nori

Corn
Lime, Cilantro, Parmesan

Black Cod
Cippolini, Yukon, Malt

Lamb
Summer Beans, Chickpea, Muhammara

Petit Gateaux
Mango, Passionfruit, Coconut

 

We reserve the right to change menu details from time to time without advanced notice. 

BREAKFAST NOTIONS

POWER EGG WHITE SCRAMBLE
20

chicken sausage, kale, quinoa, cheddar cheese, choice of toast

CHILAQUILES
19

eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese

BRUSCHETTA EGGS
19

basil pesto, mozzarella, heirloom tomatoes, arugula, country bread

CHORIZO SKILLET
19

eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli

SKILLET CINNAMON BUN
14

warm cinnamon spice, cream cheese glaze

TWO FARM EGGS “YOUR WAY”
19

served with choice of breakfast meat, choice of toast

AVOCADO & HEIRLOOM TOMATO TOAST
21

poached eggs, radishes, chives

THREE EGG OMELET
23

with choice of (3) fillings, choice of toast

BREAKFAST BOWLS

MARKET BERRIES
16

honeyed ricotta

SEASONAL FRUIT AND BERRIES
16
GREEK YOGURT
18

granola, blueberry, honey

MANGO CHIA SEED PUDDING
18

raspberry and coconut

STONE GROUND OATMEAL
16

seasonal compote

SMOKED SALMON
22

cream cheese, onion, capers, dill, choice of bagel

WHOLE GRAIN CEREAL
12

Special K, Rice Krispies, Raisin Bran, cheerios

Benedicts

ENGLISH BENEDICT
23

rasher of ham, hollandaise

FLORENTINE BENEDICT
21

spinach, artichokes, béarnaise

TRAVELLE BENEDICT
35

Main lobster, spinach, truffle hollandaise

BATTERS

BUTTERMILK PANCAKES
20

choose one: seasonal compote, chocolate chips, bananas, blueberries or granola

MULTI-GRAIN WAFFLE
20

housemade granola, market berries, Greek yogurt

GRILLED BRIOCHE TOAST
20

macerated berries, honeyed ricotta

BRUNCH FAVORITES

Anson Mills Carolina Gold
21

black eyed peas, Lady Edison country ham, Pecorino

Milk Bread French Toast
20

espresso, Mick Klug strawberry, pecan

Avocado Tartine
21

Werp Farm radishes, 6-minute egg, PQB 1979

Travelle Benedict
35

Main lobster, spinach, truffle hollandaise

English Benedict
23

rasher of ham, hollandaise

Chicken & Waffles
24

Parmesan, butter, cornflakes, house gravy

Short Rib Hash
27

fried egg, Vidallia, pepper

STARTERS

PQB Multi-grain 1979
10

Le Beurre Bordier , Heavens wildflower honey, house-made jam

Cream of Corn
14

lime, cilantro, Parmesan

Gem
18

Werp Farm radishes, Mick Klug Farm Strawberries, Champagne

Calamari
18

Yuzu pickles, furikake, ranch

Andreotti Burrata
18

pepper relish, basil, AYA fukiaccia

Wagyu Tartar on Toast
21

smoked egg yolk, Chipperbec, uni

From the Pantry
52

artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

SANDWICHES

Black Bean Burger
22

kimchi, Gochujang, potato bun

Turkey Club
24

applewood smoked turkey, bacon, fried egg, Piquillo

Main Lobster Roll
45

Peppadew peppers, brown butter, milk bread

Travelle Wagyu Burger
28

Hooks 4-year white cheddar, garlic aioli, onion jam

VEGETABLES

Cream of Corn
14

lime, cilantro, Parmesan

Michigan Maitake
16

fresno, sesame, scallion

Beet
17

coconut, citrus, bitter greens

Andreotti Burrata
18

pepper relish, basil, AYA fukiaccia

Gem
18

Werp Farm radishes, Walnut, Champagne

Cobb Salad
19

egg, bacon, house ranch

GRAINS

PQB Multi-grain 1979
10

Le Beurre Bordier, Heavens wildflower honey, house-made jam

Anson Mills Carolina Gold
21

black eyed peas, Lady Edison country ham, Pecorino

Capelletti
22

eggplant, tomato, chives

Alkaline Noodle
23

coconut, Gochujang, finger lime

SEA

Octopus
24

fennel, Guajillo, garlic

Faroe Island Salmon
35

celery root, chicory, grapes

SANDWICHES

Black Bean Burger
24

kimchi, Gochujang, potato bun

Green Circle Chicken Katsu
24

Yuzu kosho, Giardiniera, egg slaw

Main Lobster Roll
45

Peppadew peppers, brown butter, milk bread

Travelle Wagyu Burger
28

Hooks 4-year white cheddar, garlic aioli, onion jam

LAND

From the Pantry
52

artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

Wagyu Tartare on Toast
21

smoked egg yolk, Chipperbec, uni

Butter Chicken
29

basmati rice, cumin crema, apple amba

VEGETABLE

Cream of Corn
14

lime, cilantro, Parmesan

Rapini
16

yogurt, Za'atar, wild rice

Beet
17

coconut, citrus, bitter greens

Werp Farms Sunchoke
17

jasmine tea, Meyer lemon, olive oil

Gem
18

Wrep Farm radishes, Mick Klug Farm Strawberries, Champagne

Michigan Maitake
16

fresno, sesame, scallion

GRAINS

PQB Multi-Grain 1979
10

Le Beurre Bordier, Heavens wildflower honey, house-made jam

Anson Mills Carolina Gold
21

black eyed peas, Lady Edison country ham, Pecorino

Capalletti
22

eggplant, tomato, chive

SEA

Scallop
17

Yuzu kosho, citrus, nori

Octopus
20

fennel, Guajillo, garlic

Black Cod
37

cippolini, Yukon, malt

Faroe Island Salmon
35

zucchini, tocino, tonnato

King Crab
75

green curry, dumpling, watercress

LAND

From the Pantry
52

artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough

Wagyu Tartare
21

smoked egg yolk, Chipperbec, uni

Hudson Valley Foie Gras
25

sunflower, Mick Klug strawberry, brioche

Wagyu Short Rib
45

romaine, wild garlic, miso

Long Island Duck
53

fennel, cherry, dill blooms

Australian Lamb Loin
50

summer beans, chickpea, muhammara

Australian Wagyu Strip
65

broccolini, porcini, shoyu

30 Day Slagel Farms Dry Aged Rib Eye
MP

Parmesan, leek, wild rice, market vegetable

Download Full Menu as PDF

We reserve the right to change menu details from time to time without advanced notice. 

Private Dining

Events