Restaurant
Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. The restaurant casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.
Menus
BREAKFAST NOTIONS
POWER EGG WHITE SCRAMBLE
20chicken sausage, kale, quinoa, cheddar cheese, choice of toast
CHILAQUILES
19eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese
BRUSCHETTA EGGS
19basil pesto, mozzarella, heirloom tomatoes, arugula, country bread
CHORIZO SKILLET
19eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
TWO FARM EGGS “YOUR WAY”
19served with choice of breakfast meat, choice of toast
AVOCADO & HEIRLOOM TOMATO TOAST
21poached eggs, radishes, chives
THREE EGG OMELET
23with choice of (3) fillings, choice of toast
Benedicts
ENGLISH BENEDICT
23rasher of ham, hollandaise
FLORENTINE BENEDICT
21spinach, artichokes, béarnaise
TRAVELLE BENEDICT
35Main lobster, spinach, truffle hollandaise
BREAKFAST BOWLS
MARKET BERRIES
16honeyed ricotta
SEASONAL FRUIT AND BERRIES
16GREEK YOGURT
18granola, blueberry, honey
MANGO CHIA SEED PUDDING
18raspberry and coconut
STONE GROUND OATMEAL
16seasonal compote
SMOKED SALMON
22cream cheese, onion, capers, dill, choice of bagel
WHOLE GRAIN CEREAL
12Special K, Rice Krispies, Raisin Bran, cheerios
BATTERS
BUTTERMILK PANCAKES
20choose one: seasonal compote, chocolate chips, bananas, blueberries or granola
MULTI-GRAIN WAFFLE
20housemade granola, market berries, Greek yogurt
GRILLED BRIOCHE TOAST
20macerated berries, honeyed ricotta
BREAKFAST BUNDLES
WABASH
Choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea · 39
LANGHAM
Two eggs, English rashers, link sausage, roasted tomato, sautéed mushrooms, baked beans, and potatoes, selection of juice and coffee or tea · 36
CONTINENTAL
Grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea · 29
BRUNCH FAVORITES
Anson Mills Carolina Gold
21black eyed peas, Lady Edison country ham, Pecorino
Milk Bread French Toast
20espresso, Mick Klug strawberry, pecan
Avocado Tartine
21Werp Farm radishes, 6-minute egg, PQB 1979
Travelle Benedict
35Main lobster, spinach, truffle hollandaise
English Benedict
23rasher of ham, hollandaise
Chicken & Waffles
24Parmesan, butter, cornflakes, house gravy
Short Rib Hash
27fried egg, Vidallia, pepper
SANDWICHES
Black Bean Burger
22kimchi, Gochujang, potato bun
Turkey Club
24applewood smoked turkey, bacon, fried egg, Piquillo
Main Lobster Roll
45Peppadew peppers, brown butter, milk bread
Travelle Wagyu Burger
28Hooks 4-year white cheddar, garlic aioli, onion jam
STARTERS
PQB Multi-grain 1979
10Le Beurre Bordier , Heavens wildflower honey, house-made jam
Cream of Corn
15lime, cilantro, Parmesan
Gem
19Werp Farm radishes, Mick Klug Farm Strawberries, Champagne
Calamari
18Yuzu pickles, furikake, ranch
Andreotti Burrata
20pepper relish, basil, AYA fukiaccia
Wagyu Tartar on Toast
21smoked egg yolk, Chipperbec, uni
From the Pantry
52artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
TRAVELLE TO-GO
To order To-Go or to view the full menu, please click here.
Travelle To-Go orders may be picked up daily between 12:00 p.m. and 8:00 p.m. at the Travelle host stand.
Pre-orders are strongly suggested to reserve a pick-up time. Limited walk-up orders are available daily.
VEGETABLES
Cream of Corn
15lime, cilantro, Parmesan
Michigan Maitake
16fresno, sesame, scallion
Beet
17coconut, citrus, bitter greens
Andreotti Burrata
20pepper relish, basil, AYA fukiaccia
Gem
19Werp Farm radishes, Walnut, Champagne
Cobb Salad
22egg, bacon, house ranch
SEA
Octopus
20fennel, Guajillo, garlic
Faroe Island Salmon
35celery root, chicory, grapes
LAND
From the Pantry
52artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
Wagyu Tartare on Toast
21smoked egg yolk, Chipperbec, uni
Butter Chicken
29basmati rice, cumin crema, apple amba
GRAINS
PQB Multi-grain 1979
10Le Beurre Bordier, Heavens wildflower honey, house-made jam
Anson Mills Carolina Gold
21black eyed peas, Lady Edison country ham, Pecorino
Capelletti
22eggplant, tomato, chives
Alkaline Noodle
23coconut, Gochujang, finger lime
SANDWICHES
Black Bean Burger
24kimchi, Gochujang, potato bun
Green Circle Chicken Katsu
24Yuzu kosho, Giardiniera, egg slaw
Main Lobster Roll
45Peppadew peppers, brown butter, milk bread
Travelle Wagyu Burger
28Hooks 4-year white cheddar, garlic aioli, onion jam
COFFEE BREAK | 9
served with a choice of milk, hot or cold
Matcha
Organic Green Tea
Acai Lavender
Pantone Syrup
VEGETABLE
Cream of Corn
15lime, cilantro, Parmesan
Rapini
14yogurt, Za'atar, wild rice
Beet
18coconut, citrus, bitter greens
Gem
20Wrep Farm radishes, Mick Klug Farm Strawberries, Champagne
Michigan Maitake
16fresno, sesame, scallion
Andreotti Burrata
20pepper, relish, basil AYA fukiaccia
SEA
Scallop
17Yuzu kosho, citrus, nori
Octopus
20fennel, Guajillo, garlic
Black Cod
37cippolini, Yukon, malt
Faroe Island Salmon
35zucchini, tocino, tonnato
King Crab
75green curry, dumpling, watercress
GRAINS
PQB Multi-Grain 1979
10Le Beurre Bordier, Heavens wildflower honey, house-made jam
Anson Mills Carolina Gold
21black eyed peas, Lady Edison country ham, Pecorino
Capalletti
22eggplant, tomato, chive
LAND
From the Pantry
52artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
Wagyu Tartare
21smoked egg yolk, Chipperbec, uni
Hudson Valley Foie Gras
25sunflower, Mick Klug strawberry, brioche
Wagyu Short Rib
45romaine, wild garlic, miso
Long Island Duck
42fennel, cherry, dill blooms
Australian Lamb Loin
48summer beans, chickpea, muhammara
Australian Wagyu Strip
65broccolini, porcini, shoyu
30 Day Slagel Farms Dry Aged Rib Eye
MPParmesan, leek, wild rice, market vegetable
TASTING MENU | 105
Scallop
Yuzu Kosho, Citrus, Nori
Corn
Lime, Cilantro, Parmesan
Black Cod
Cippolini, Yukon, Malt
Lamb
Summer Beans, Chickpea, Muhammara
– or –
Wagyu
Broccolini, Porcini, Shoyu
Strawberry Fields
Strawberry, Basil, Pistachio
EXOTIC FRUIT PETIT GATEAUX
12mango, passionfruit, coconut, Valrhona Dulcey 32%
STRAWBERRY FIELDS
12strawberry, basil, pistachio
SORBET POP-TAILS
12watermelon-tajin, piña colada, berry mojito
COSTA RICA RESERVE
12Arabica coffee from Costa Rica, Cajeta, cashew praline, milk chocolate
CHEF'S SEASONAL GELATO & SORBET
9vanilla bean, chocolate, salted caramel, basil and seasonal flavors
Walleska Cianfanelli, Executive Pastry Chef
BREAKFAST NOTIONS
POWER EGG WHITE SCRAMBLE
20chicken sausage, kale, quinoa, cheddar cheese, choice of toast
CHILAQUILES
19eggs “your way”, fried tortilla chips, avocado, salsa roja, cotija cheese
BRUSCHETTA EGGS
19basil pesto, mozzarella, heirloom tomatoes, arugula, country bread
CHORIZO SKILLET
19eggs “your way”, chorizo, fingerling potatoes, spring onion, piquillo aioli
SKILLET CINNAMON BUN
14warm cinnamon spice, cream cheese glaze
TWO FARM EGGS “YOUR WAY”
19served with choice of breakfast meat, choice of toast
AVOCADO & HEIRLOOM TOMATO TOAST
21poached eggs, radishes, chives
THREE EGG OMELET
23with choice of (3) fillings, choice of toast
BREAKFAST BOWLS
MARKET BERRIES
16honeyed ricotta
SEASONAL FRUIT AND BERRIES
16GREEK YOGURT
18granola, blueberry, honey
MANGO CHIA SEED PUDDING
18raspberry and coconut
STONE GROUND OATMEAL
16seasonal compote
SMOKED SALMON
22cream cheese, onion, capers, dill, choice of bagel
WHOLE GRAIN CEREAL
12Special K, Rice Krispies, Raisin Bran, cheerios
Benedicts
ENGLISH BENEDICT
23rasher of ham, hollandaise
FLORENTINE BENEDICT
21spinach, artichokes, béarnaise
TRAVELLE BENEDICT
35Main lobster, spinach, truffle hollandaise
BATTERS
BUTTERMILK PANCAKES
20choose one: seasonal compote, chocolate chips, bananas, blueberries or granola
MULTI-GRAIN WAFFLE
20housemade granola, market berries, Greek yogurt
GRILLED BRIOCHE TOAST
20macerated berries, honeyed ricotta
BRUNCH FAVORITES
Anson Mills Carolina Gold
21black eyed peas, Lady Edison country ham, Pecorino
Milk Bread French Toast
20espresso, Mick Klug strawberry, pecan
Avocado Tartine
21Werp Farm radishes, 6-minute egg, PQB 1979
Travelle Benedict
35Main lobster, spinach, truffle hollandaise
English Benedict
23rasher of ham, hollandaise
Chicken & Waffles
24Parmesan, butter, cornflakes, house gravy
Short Rib Hash
27fried egg, Vidallia, pepper
STARTERS
PQB Multi-grain 1979
10Le Beurre Bordier , Heavens wildflower honey, house-made jam
Cream of Corn
15lime, cilantro, Parmesan
Gem
19Werp Farm radishes, Mick Klug Farm Strawberries, Champagne
Calamari
18Yuzu pickles, furikake, ranch
Andreotti Burrata
20pepper relish, basil, AYA fukiaccia
Wagyu Tartar on Toast
21smoked egg yolk, Chipperbec, uni
From the Pantry
52artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
SANDWICHES
Black Bean Burger
22kimchi, Gochujang, potato bun
Turkey Club
24applewood smoked turkey, bacon, fried egg, Piquillo
Main Lobster Roll
45Peppadew peppers, brown butter, milk bread
Travelle Wagyu Burger
28Hooks 4-year white cheddar, garlic aioli, onion jam
VEGETABLES
Cream of Corn
15lime, cilantro, Parmesan
Michigan Maitake
16fresno, sesame, scallion
Beet
17coconut, citrus, bitter greens
Andreotti Burrata
20pepper relish, basil, AYA fukiaccia
Gem
19Werp Farm radishes, Walnut, Champagne
Cobb Salad
22egg, bacon, house ranch
GRAINS
PQB Multi-grain 1979
10Le Beurre Bordier, Heavens wildflower honey, house-made jam
Anson Mills Carolina Gold
21black eyed peas, Lady Edison country ham, Pecorino
Capelletti
22eggplant, tomato, chives
Alkaline Noodle
23coconut, Gochujang, finger lime
SEA
Octopus
20fennel, Guajillo, garlic
Faroe Island Salmon
35celery root, chicory, grapes
SANDWICHES
Black Bean Burger
24kimchi, Gochujang, potato bun
Green Circle Chicken Katsu
24Yuzu kosho, Giardiniera, egg slaw
Main Lobster Roll
45Peppadew peppers, brown butter, milk bread
Travelle Wagyu Burger
28Hooks 4-year white cheddar, garlic aioli, onion jam
LAND
From the Pantry
52artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
Wagyu Tartare on Toast
21smoked egg yolk, Chipperbec, uni
Butter Chicken
29basmati rice, cumin crema, apple amba
VEGETABLE
Cream of Corn
15lime, cilantro, Parmesan
Rapini
14yogurt, Za'atar, wild rice
Beet
18coconut, citrus, bitter greens
Gem
20Wrep Farm radishes, Mick Klug Farm Strawberries, Champagne
Michigan Maitake
16fresno, sesame, scallion
Andreotti Burrata
20pepper, relish, basil AYA fukiaccia
GRAINS
PQB Multi-Grain 1979
10Le Beurre Bordier, Heavens wildflower honey, house-made jam
Anson Mills Carolina Gold
21black eyed peas, Lady Edison country ham, Pecorino
Capalletti
22eggplant, tomato, chive
SEA
Scallop
17Yuzu kosho, citrus, nori
Octopus
20fennel, Guajillo, garlic
Black Cod
37cippolini, Yukon, malt
Faroe Island Salmon
35zucchini, tocino, tonnato
King Crab
75green curry, dumpling, watercress
LAND
From the Pantry
52artisanal cheese, house-made pate, terrines & cured meats, house-made jam, pickles, PQB sourdough
Wagyu Tartare
21smoked egg yolk, Chipperbec, uni
Hudson Valley Foie Gras
25sunflower, Mick Klug strawberry, brioche
Wagyu Short Rib
45romaine, wild garlic, miso
Long Island Duck
42fennel, cherry, dill blooms
Australian Lamb Loin
48summer beans, chickpea, muhammara
Australian Wagyu Strip
65broccolini, porcini, shoyu
30 Day Slagel Farms Dry Aged Rib Eye
MPParmesan, leek, wild rice, market vegetable
EXOTIC FRUIT PETIT GATEAUX
12mango, passionfruit, coconut, Valrhona Dulcey 32%
STRAWBERRY FIELDS
12strawberry, basil, pistachio
SORBET POP-TAILS
12watermelon-tajin, piña colada, berry mojito
COSTA RICA RESERVE
12Arabica coffee from Costa Rica, Cajeta, cashew praline, milk chocolate
CHEF'S SEASONAL GELATO & SORBET
9vanilla bean, chocolate, salted caramel, basil and seasonal flavors
We reserve the right to change menu details from time to time without advanced notice.
