Press

Travelle at The Langham announces its long-awaited return of breakfast and weekend brunch operations resuming Wednesday, May 5. Newly appointed Chef de Cuisine Qi Ai is delighted to welcome guests back into the dining room, where she reintroduces the extraordinary dining experience patrons have come to appreciate and enjoy. A luxurious dining destination along the scenic [continued]

Travelle at The Langham announces the appointment of Chef de Cuisine Qi Ai. Promoted from sous chef, Ai has been a part of the Travelle at The Langham team since July 2019. The restaurant will launch seasonally inspired breakfast, brunch, lunch, and dinner menus for spring in the coming months. “We are thrilled to promote [continued]

We’re pleased to announce that Travelle Bar is resuming operations on Friday, March 19, 2021. Diners can enjoy the bar menu on Friday and Saturday from 2:00 p.m. to 12:00 a.m. Bar Menu Travelle Restaurant continues suspending indoor dining operations until further. Diners have the option to place to-go orders seven days a week from [continued]

Spring is in the air, and Travelle at The Langham is delighted to offer a beautiful prix fixe menu to celebrate Easter this year. Those looking for an elevated Easter Sunday meal at home can enjoy Chef Jeff Vucko’s three-course prix fixe meal for takeout. The meal begins with Roasted Strawberries and Asparagus with chickpea [continued]

Drawing inspiration from local Chicago artist Nancy Pirri’s latest collection of ceramic sculptures, Travelle at The Langham debuts a new series of art-inspired cocktails. Pirri’s artwork depicts a women’s struggle to find emotional balance through texture, expression, attitude, and gesture. To honor her work, Travelle’s lead mixologist Slava Borisov has translated three of her recent [continued]