Press

Drawing inspiration from local Chicago artist Nancy Pirri’s latest collection of ceramic sculptures, Travelle at The Langham debuts a new series of art-inspired cocktails. Pirri’s artwork depicts a women’s struggle to find emotional balance through texture, expression, attitude, and gesture. To honor her work, Travelle’s lead mixologist Slava Borisov has translated three of her recent [continued]

Although Valentine’s Day might look different this year, Travelle at The Langham celebrates and spreads the love with its take and bake dishes, special Valentine’s Day meal kits, and deluxe desserts. In addition to Shrimp Cocktail available by the pound ($36/lb) and the 32-Ounce Salt Crusted Prime Bone-in Tomahawk Steak Kit ($110) with bordelaise and [continued]

The biggest football game of the year is almost here and Travelle at The Langham offers everything needed for an at-home Super Bowl party! With Travelle To-Go, guests can indulge in their favorite game-day snacks with Chef Jeff Vucko’s elevated twists and farm-fresh ingredients. Available for pre-order through February 5, guests can take home a [continued]

Travelle at the Langham offers everything Chicagoans need to indulge in the holidays at home. With Travelle To-Go, guests can delight in festive, limited-time cocktails and holiday desserts like Eggnog Custard Pie and Peppermint Mocha Chocolate Mousse Cake, Christmas feasts and Take & Bake dishes such as Chef Jeff Vucko’s ever-popular 32-Ounce Salt Crusted Prime [continued]

Travelle at the Langham Sponsors Garfield Park Conservatory’s annual fundraising event, Fleurotica Garfield Park Conservatory’s signature fundraising event, Fleurotica, spotlights the unique talents of Chicago’s leading floral designers, landscape artists and students as they create breathtaking garments made entirely from plants, flowers and natural materials. This year’s Fleurotica event, held on Tuesday, November 17, is a [continued]