Press

For many, picnics are a beloved summer pastime, and starting June 16, Chicago dining destination Travelle at The Langham once again offers seasonal picnic baskets for guests to enjoy outside the restaurant throughout the summer. New this year, Travelle offers baskets focusing on a la carte, as guests can pick and choose from various offerings, [continued]

Travelle at The Langham, will be offering Father’s Day Grill Kits, perfect to celebrate the ‘King of The Grill’ this Father’s Day. The kits come with everything you need to make the perfect Father’s Day meal from home. Choose from a variety of protein selections, including the Travelle Burger deconstructed with Wagyu Beef patties ($85) [continued]

Travelle at The Langham announces its long-awaited return of breakfast and weekend brunch operations resuming Wednesday, May 5. Newly appointed Chef de Cuisine Qi Ai is delighted to welcome guests back into the dining room, where she reintroduces the extraordinary dining experience patrons have come to appreciate and enjoy. A luxurious dining destination along the scenic [continued]

Travelle at The Langham announces the appointment of Chef de Cuisine Qi Ai. Promoted from sous chef, Ai has been a part of the Travelle at The Langham team since July 2019. The restaurant will launch seasonally inspired breakfast, brunch, lunch, and dinner menus for spring in the coming months. “We are thrilled to promote [continued]

We’re pleased to announce that Travelle Bar is resuming operations on Friday, March 19, 2021. Diners can enjoy the bar menu on Friday and Saturday from 2:00 p.m. to 12:00 a.m. Bar Menu Travelle Restaurant continues suspending indoor dining operations until further. Diners have the option to place to-go orders seven days a week from [continued]

Spring is in the air, and Travelle at The Langham is delighted to offer a beautiful prix fixe menu to celebrate Easter this year. Those looking for an elevated Easter Sunday meal at home can enjoy Chef Jeff Vucko’s three-course prix fixe meal for takeout. The meal begins with Roasted Strawberries and Asparagus with chickpea [continued]