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Travelle To-Go

August 3, 2020

Following its re-opening on July 10, Travelle at The Langham officially launches Travelle To-Go on Wednesday, August 5 at 12 p.m. with a full menu of offerings available for takeout including small plates, desserts, cocktails to-go, wine, and more. For those looking for an outdoor experience to their liking, Travelle To-Go also offers picnic baskets [continued]

Travelle Reopens Friday, July 10, 2020

July 7, 2020

Travelle at The Langham announces its reopening this Friday, July 10. Chef Jeff Vucko and team are thrilled to officially welcome guests back into the seasonally inspired restaurant’s dining room. A culinary destination for picturesque river-front dining, Travelle features dishes with farm-fresh ingredients and skillfully crafted cocktails. Locals and visitors alike are invited to enjoy [continued]

Travelle at The Langham Reopening on July 10: COVID-19 Guidelines

July 1, 2020

As the heart of the community, Travelle at The Langham continues to remain vigilant and implement stringent measures against the spread of the novel coronavirus (COVID-19). The health of our guests, colleagues and community remains, as always, our top priority. To demonstrate our commitment, we have incorporated changes, in alignment with local and federal recommendations, [continued]

Virtual Mixology Class with Belvedere

June 30, 2020

Travelle at The Langham – named “Best Bar in Chicago” by Better magazine – partners with Belvedere – “the world’s first super-premium vodka” – for a virtual cocktail class on Wednesday, July 22 at 4:30 p.m. CST. Travelle Mixologist Slava Borisov joins Belvedere Vodka Global Brand Education & Training Manager Alice Farquhar for an entertaining [continued]

Chef Recipies

Explore Chef Jeff's collection of food and cooking videos

Pomodoro Sauce Recipe Make 8 – 10 servings Watch Video Ingredients Instructions 4600 g canned peeled tomates (roughly 6 quarts) 4 cups basil, loosely packed 1 1/2 cup peeled garlic 220 g olive oil salt/pepper to taste Take the olive oil and garlic in a large pot and shallow toast the garlic until golden over [continued]

Moscow Mule Recipe

Watch our latest video

Beverage Director Thibaut Idenn presents a delicious new recipe- “Moscow Mule” (Recipe adjusted by Slava Borisov, Mixologist of The Langham Chicago). Do try this at home and let us know how it turned out! Video  Ingredients: 1.5 oz Absolut Elyx 0.25 oz Fresh squeeze lime juice 3.5 oz Homemade ginger beer* * Homemade ginger beer [continued]

Director of Public Relations

Deepika Sarma
(312) 923 7030
deepika.sarma@langhamhotels.com