Press

Travelle at The Langham announces its anticipated return of dinner operations resuming Wednesday, July 28. Chef de Cuisine Qi Ai welcomes guests back to the dining destination along the scenic Chicago River for dinner service, which is now available alongside breakfast, weekend brunch, and lunch. Featuring dishes made with the freshest ingredients coupled with skillfully crafted classic [continued]

Travelle at The Langham today announces the appointment of Pastry Chef Nitin Bali. In addition to overseeing the pastry kitchen at Travelle, Chef Bali leads the pastry operations for the entire hotel and all its offerings, including its afternoon tea service, private kitchen orders, dessert catering services, 15,000 square feet of banquet space, and club [continued]

For many, picnics are a beloved summer pastime, and starting June 16, Chicago dining destination Travelle at The Langham once again offers seasonal picnic baskets for guests to enjoy outside the restaurant throughout the summer. New this year, Travelle offers baskets focusing on a la carte, as guests can pick and choose from various offerings, [continued]

Travelle at The Langham, will be offering Father’s Day Grill Kits, perfect to celebrate the ‘King of The Grill’ this Father’s Day. The kits come with everything you need to make the perfect Father’s Day meal from home. Choose from a variety of protein selections, including the Travelle Burger deconstructed with Wagyu Beef patties ($85) [continued]

Travelle at The Langham announces its long-awaited return of breakfast and weekend brunch operations resuming Wednesday, May 5. Newly appointed Chef de Cuisine Qi Ai is delighted to welcome guests back into the dining room, where she reintroduces the extraordinary dining experience patrons have come to appreciate and enjoy. A luxurious dining destination along the scenic [continued]

Travelle at The Langham announces the appointment of Chef de Cuisine Qi Ai. Promoted from sous chef, Ai has been a part of the Travelle at The Langham team since July 2019. The restaurant will launch seasonally inspired breakfast, brunch, lunch, and dinner menus for spring in the coming months. “We are thrilled to promote [continued]