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“How To Make Any Recipe Vegan” Forbes Contributor Melissa Kravitz quoted Chef Danielle on her usage of aquafaba for vegan pastry alternatives in a story on how to make any recipe vegan, January 9, 2020. “Ohishi Sherry Cask. This brand is thinking outside of the box and creating a non-traditional Japanese whisky.” Bon Bon Lifestyle [continued]

Holiday Bubble and Bites

November 27, 2019

Building on the success of beverage classes offered the past three years, Travelle at The Langham once again partners with Tenzing – a Chicago-based wine and spirits company focused on education, customer service, and high-quality wine and spirits products – for an educational and festive Bubbles & Bites event. The enlightening and interactive experience takes [continued]

A Swinging Sixties-Themed Halloween

October 1, 2019

This Halloween, take one step inside the second floor of The Langham, Chicago and you’ll be transported to retro London during the 1960s: an era of miniskirts, velvet suits with frilly cravats, color block dresses, go-go boots, and more! On Saturday, October 26, surrounded by servers and bartenders dressed according to theme, guests are invited [continued]

Travelle Supports Breast Cancer Awarness Month

October 1, 2019

The Langham, Chicago participates in raising breast cancer awareness and donates a percentage of proceeds from selected offerings to Bright Pink, a national non-profit focused on the prevention and early detection of breast and ovarian cancer in young women throughout the month of October. Stay: A Bright Pink Suite Escape. The Langham, Chicago invites you [continued]

Travelle presents additional Art-Inspired Dinners

August 30, 2019

As a result of the success of a recent, sold-out event, Travelle at The Langham presents two additional art-inspired dinners with art tours throughout the hotel. On Wednesday, September 18 and Wednesday, October 30 at 5:30 p.m., Travelle offers an opportunity to experience art in a number of ways throughout one evening. The hotel, which [continued]

2019 Holidays at Travelle

August 27, 2019

Thankful for Travelle This year, give thanks at Travelle with a holiday feast perfect for any style of celebration. Travelle offers two options with all of the trimmings: the first is a decadent brunch buffet ($175 per person and $50 for children aged 5-12 years) features highlights including a carving station with Herb Butter Basted [continued]

Director of Public Relations

Deepika Sarma
(312) 923 7030
deepika.sarma@langhamhotels.com