Following its re-opening on July 10, Travelle at The Langham officially launches Travelle To-Go on Wednesday, August 5 at 12 p.m. with a full menu of offerings available for takeout including small plates, desserts, cocktails to-go, wine, and more. For those looking for an outdoor experience to their liking, Travelle To-Go also offers picnic baskets [continued]
Travelle at The Langham announces its reopening this Friday, July 10. Chef Jeff Vucko and team are thrilled to officially welcome guests back into the seasonally inspired restaurant’s dining room. A culinary destination for picturesque river-front dining, Travelle features dishes with farm-fresh ingredients and skillfully crafted cocktails. Locals and visitors alike are invited to enjoy [continued]
As the heart of the community, Travelle at The Langham continues to remain vigilant and implement stringent measures against the spread of the novel coronavirus (COVID-19). The health of our guests, colleagues and community remains, as always, our top priority. To demonstrate our commitment, we have incorporated changes, in alignment with local and federal recommendations, [continued]
Travelle at The Langham – named “Best Bar in Chicago” by Better magazine – partners with Belvedere – “the world’s first super-premium vodka” – for a virtual cocktail class on Wednesday, July 22 at 4:30 p.m. CST. Travelle Mixologist Slava Borisov joins Belvedere Vodka Global Brand Education & Training Manager Alice Farquhar for an entertaining [continued]
Pomodoro Sauce Recipe Make 8 – 10 servings Watch Video Ingredients Instructions 4600 g canned peeled tomates (roughly 6 quarts) 4 cups basil, loosely packed 1 1/2 cup peeled garlic 220 g olive oil salt/pepper to taste Take the olive oil and garlic in a large pot and shallow toast the garlic until golden over [continued]
Beverage Director Thibaut Idenn presents a delicious new recipe- “Moscow Mule” (Recipe adjusted by Slava Borisov, Mixologist of The Langham Chicago). Do try this at home and let us know how it turned out! Video Ingredients: 1.5 oz Absolut Elyx 0.25 oz Fresh squeeze lime juice 3.5 oz Homemade ginger beer* * Homemade ginger beer [continued]
Deepika Sarma
(312) 923 7030
deepika.sarma@langhamhotels.com
