Bar
Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces. The window-framed bar is ideal for pre-dinner drinks or late-night cocktails. The adjoining lounge, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.
cocktail menu
ART INSPIRED CLASSICS
NEAR THE LAKE
16“Inspired by Near the Lake, Pierre-Auguste Renoir, 1879-1880”
J. Riegers Gin, Meyer Lemon-Blueberry Cordial, Almond, Bitter Lemon Soda
LAZING ON A SUNNY AFTERNOON
18"Inspired by A Sunday at la Grande Jatte, Georges Seurat, 1884-1886”
Belvedere Pink Grapefruit, Lavender, Lime, Mint, Prosecco
ABOVE THE CLOUDS
13"Inspired by Sky Above Clouds IV, Georgia O’Keeffe, 1965”
Riesling Kabinett Monshhof, Rhine Hall Cherry Brandy, Italicus, Absinthe
INTERIOR AT NICE
17"Inspired by Interior at Nice, Henri Matisse, 1919-1920”
Volcan Blanco, Misterios Doba-Yej, Lychee-Lavender Cordial, Coconut
FIELD OF DREAMS
14"Inspired by, Poppy Field, Claude Monet, 1890-1891”
Grand Poppy Liquor, Baska Malort, Bitter Lemon Soda
WHAT ABOUT THE PARROT?
16"Inspired by The Lady with the Parrot, Gustave Courbet, 1866”
Barsol Pisco Primero Quebranta, Rhubarb-Strawberry Shrub, Cinnamon, Lemon, Prosecco Rosa
STORY OF SISU
16"Inspired by View from Koli, Eero Jarnfelt, 1920s”
Iwai Whiskey, Pedro Ximenez Sherry, Maple Syrup, Lemon Absinthe ,Egg White
MIDDAY SORROW
19"Inspired by Midday Sorrow, Angel Planells, 1932”
Darroze Bas-Armagnac 8yr, Tempus Gran Classico, BT Pimento Dram, Lemon, Soda
FIRE AND COPPER
21"Inspired by Skyscraper Cabinet, Paul Theodore Frank, 1927”
Amara Mezcal, Fernet Lola, Herbal Syrup, Cream, Egg White. Lemon, Soda
CIPHERS AND CONSTELLATIONS
18"Inspired by Ciphers and Constellations in Love with a Woman, Joan Miro, 1941”
Angostura Bitter, Dr. Bird Rum, Mandarine Napoleon, Mandarin Lime, Egg White
SPANISH PHYSICIAN
15"Inspired by Spanish Physician, Marx Ernst, 1940”
Numanthia Termes, Pedro Ximenez Sherry, Varnelli Sabilla Amaro
EARTHLY PARADISE
22"Inspired by Earthly Paradise, Pierre Bonnard, 1916-1920”
Ardbeg 10yr, Plantation 5yr Rum, Cruzan Blackstrap Rum, Green Chartreuse, Avonana Coconut Cream, Pineapple, Orange
Bar Menu
WARM ASIAGO BREAD
6whipped ‘nduja, local honey
ARTISANAL CHEESE BOARD
26seasonal accoutrements
GREEN CITY MARKET VEGGIES
14hummus, fresh herbs
BURRATA & RHUBARB RASPEBERRY JAM
18watercress mint salad
OYSTERS
18/32shallot mignonette, horseradish, cocktail sauce
SALMON POKE
16soy-ginger vinaigrette, wontons, furikake, ogo
AHI TUNA CRUDO
19raspberry-rose water dashi, umibodo
CRAB TOAST AVOCADO
18breakfast radishes, old bay, lemon aïoli
BROILED OYSTERS BACON RAGOUT
18tumeric rice chip
PRIME BEEF TARTARE
17black garlic aioli, malted gaufrette frites
TRAVELLE MEATBALLS
18poddo classico, basil, pomodoro sauce
PICADILLO EMPANADAS
16ground beef, olives, red peppers
RED CURRY MUSSELS
17coconut-chili broth, cilantro, grilled baguette
LITTLE MAC SLIDERS
17american cheese, mac sauce, b&b pickles
THE MAC
23prime beef burger, mac sauce, american cheese, b&b pickles
GRILLED LAMB BURGER
21grilled flatbread, tzatziki sauce, fresh herbs
MUSHROOM FLATBREAD
18caramelized onions, blue cheese, port reduction
PEPPERONI FLATBREAD
18sausage, pepperonata, mozzarella, basil
MARGHERITA FLATBREAD
15mozzarella, parmesan, tomato
ART INSPIRED CLASSICS
NEAR THE LAKE
16“Inspired by Near the Lake, Pierre-Auguste Renoir, 1879-1880”
J. Riegers Gin, Meyer Lemon-Blueberry Cordial, Almond, Bitter Lemon Soda
LAZING ON A SUNNY AFTERNOON
18"Inspired by A Sunday at la Grande Jatte, Georges Seurat, 1884-1886”
Belvedere Pink Grapefruit, Lavender, Lime, Mint, Prosecco
ABOVE THE CLOUDS
13"Inspired by Sky Above Clouds IV, Georgia O’Keeffe, 1965”
Riesling Kabinett Monshhof, Rhine Hall Cherry Brandy, Italicus, Absinthe
INTERIOR AT NICE
17"Inspired by Interior at Nice, Henri Matisse, 1919-1920”
Volcan Blanco, Misterios Doba-Yej, Lychee-Lavender Cordial, Coconut
FIELD OF DREAMS
14"Inspired by, Poppy Field, Claude Monet, 1890-1891”
Grand Poppy Liquor, Baska Malort, Bitter Lemon Soda
WHAT ABOUT THE PARROT?
16"Inspired by The Lady with the Parrot, Gustave Courbet, 1866”
Barsol Pisco Primero Quebranta, Rhubarb-Strawberry Shrub, Cinnamon, Lemon, Prosecco Rosa
STORY OF SISU
16"Inspired by View from Koli, Eero Jarnfelt, 1920s”
Iwai Whiskey, Pedro Ximenez Sherry, Maple Syrup, Lemon Absinthe ,Egg White
MIDDAY SORROW
19"Inspired by Midday Sorrow, Angel Planells, 1932”
Darroze Bas-Armagnac 8yr, Tempus Gran Classico, BT Pimento Dram, Lemon, Soda
FIRE AND COPPER
21"Inspired by Skyscraper Cabinet, Paul Theodore Frank, 1927”
Amara Mezcal, Fernet Lola, Herbal Syrup, Cream, Egg White. Lemon, Soda
CIPHERS AND CONSTELLATIONS
18"Inspired by Ciphers and Constellations in Love with a Woman, Joan Miro, 1941”
Angostura Bitter, Dr. Bird Rum, Mandarine Napoleon, Mandarin Lime, Egg White
SPANISH PHYSICIAN
15"Inspired by Spanish Physician, Marx Ernst, 1940”
Numanthia Termes, Pedro Ximenez Sherry, Varnelli Sabilla Amaro
EARTHLY PARADISE
22"Inspired by Earthly Paradise, Pierre Bonnard, 1916-1920”
Ardbeg 10yr, Plantation 5yr Rum, Cruzan Blackstrap Rum, Green Chartreuse, Avonana Coconut Cream, Pineapple, Orange
Bar Menu
WARM ASIAGO BREAD
6whipped ‘nduja, local honey
ARTISANAL CHEESE BOARD
26seasonal accoutrements
GREEN CITY MARKET VEGGIES
14hummus, fresh herbs
BURRATA & RHUBARB RASPEBERRY JAM
18watercress mint salad
OYSTERS
18/32shallot mignonette, horseradish, cocktail sauce
SALMON POKE
16soy-ginger vinaigrette, wontons, furikake, ogo
AHI TUNA CRUDO
19raspberry-rose water dashi, umibodo
CRAB TOAST AVOCADO
18breakfast radishes, old bay, lemon aïoli
BROILED OYSTERS BACON RAGOUT
18tumeric rice chip
PRIME BEEF TARTARE
17black garlic aioli, malted gaufrette frites
TRAVELLE MEATBALLS
18poddo classico, basil, pomodoro sauce
PICADILLO EMPANADAS
16ground beef, olives, red peppers
RED CURRY MUSSELS
17coconut-chili broth, cilantro, grilled baguette
LITTLE MAC SLIDERS
17american cheese, mac sauce, b&b pickles
THE MAC
23prime beef burger, mac sauce, american cheese, b&b pickles
GRILLED LAMB BURGER
21grilled flatbread, tzatziki sauce, fresh herbs
MUSHROOM FLATBREAD
18caramelized onions, blue cheese, port reduction
PEPPERONI FLATBREAD
18sausage, pepperonata, mozzarella, basil
MARGHERITA FLATBREAD
15mozzarella, parmesan, tomato
