Art Inspired Cocktails | Travelle Bar at The Langham, Chicago

Lounge

Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces. The window-framed bar is ideal for pre-dinner drinks, light artisanal bites, and late-night cocktails. The iconic space, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.

MENU

SIGNATURE COCKTAILS

WHISTLEPIG OLD FASHIONED

$28

10-Year Small Batch Rye, maple syrup, Orange Angostura Bitters

LONDON LOVER

$30

Vanilla Infused Grey Goose, passion fruit, Creme de Peche, lime, blackberry, sparkling rose

SPRITZ AND GIGGLES

$24

Strawberry-Infused Belvedere Vodka, Cointreau, Campari, lemon, basil, tonic, Peychaud’s bitters

BLACKBIRD

$25

Cruzan Blackstrap Rum, Ypioca Cachaca, Chartreuse, Cocchi Americano, Salers Apertif, pineapple, lime, honey-chamomile syrup

IN BLOOM

$26

Monkey 47 Gin, Krogstad Aquavit, Cocchi Rosa, Apertif, orange bitters

TAKES TWO TO MANGO

$24

G4 Blanco Tequila, Amaro Montenegro, Lustau Fino Sherry, mango, lime, vanilla, ghost pepper, tajin

HERE COMES THE SUN

$27

Redbreast 12-Year-Irish Whiskey, Lillet Blanc Aperitif, Amaro Nonino, orange bitters

BERRY ME IN PINK

$25

Belvedere Blackberry Lemon Vodka, Cocchi Rosa, raspberry, cherry blossom, clarified milk punch

ZERO-PROOF MOCKTAILS

HIBISCUS MARGARITA

$18

Hibiscus Syrup, grapefruit, Seedlip Grove 22, lime

BLACKBERRY SMASH

$16

Blackberry syrup, basil, lime, club soda

MRS. POTTS TEA

$18

Fruit tea infusion, strawberry, lemon, simple syrup

A TALE AS OLD AS THYME

$18

Seedlip Spice 94, pineapple ginger, thyme syrup

White

Dryslands

$19/$95

Sauvignon Blanc, Marlborough, NZ, 2024

Domaine Durand

$25/$120

Sancerre, FR, 2024

Far Niente

$26/$130

Chardonnay, Napa Valley, CA, 2023

Donhoff Tonschiefer

$22/$110

Riesling, Nahe, DE, 2023

Olivier Leflaive Bourgogne

$25/$120

Blanc Les Setilles, Burgundy, FR 2022

Sparkling

Giuliana

$16/$80

Prosecco, DOC Veneto, IT

Laurent Perrier

$32/$160

“Brut La Cuvee,” Champagne, FR NV

Laurent Perrier

$57/$285

“Cuvee Rosé,” Champagne, FR NV

Red

Sierra Cantabria

$23/$115

Rioja Reserva, Rioja, ES, 2017

Convene by Dan Kosta

$30/$150

Sonoma Coast, CA, 2019

Vina Cobos

$22/$110

Bramare Malbec Valle de Uco, Mendoza, AR, 2022

Mount Veeder

$29/$145

Cabernet Sauvignon, Napa Valley, CA, 2021

Brunello Di Montalcino

$26/$130

San Fiorenzo, Tuscany, IT, 2019

Rosé

Casa Madero

$16/$80

Rosé, Parras de la Fuente, MX, 2023

Love By Leoube

$21/$105

Rose, Cotes de Provence, FR, 2024

Domestic

Revolution Brewing

$10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Revolution Brewing

$10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Moody Tongue

$10

"Apertif," Pilsner, Indiana, 5.5% ABV

Upland Brewing

$10

"Champagne Velvet," Pilsner, Indiana, 5.5% ABV

Haymarket Brewery

$10

"Hay-Z”, New England Style IPA, Illinois, 7.5% ABV

Haymarket Brewery

$10

“Harold’s 83,” American Pale Ale, Illinois, 5.5% ABV

Import

Stella Artois

$10

Pale Lager, Belgium, 5.0% ABV

Duvel

$12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness

$10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negra

$10

Amber Lager Mexican Import Beer, 5.4% ABV

Heineken

$9

Alcohol Free Pale Lager, Holland, 0.0% ABV

TABLE TALK

EDAMAME HUMMUS Vegetarian

20

Miso braised mushroom, smoked sesame seeds, scallion, umami chips

UMAMI CHIPS & DIP Gluten Free

24

potato chips, whipped citrus crème fraiche, smoked trout roe, chive

Margherita Flatbread Vegetarian

18

Pomodoro, buffalo mozzarella, basil, olive oil

MUSHROOM FLATBREAD Vegetarian

22

Black truffle bechamel, gruyere, curly endive, chive, Parmesan

Truffle Fries Vegetarian Gluten Free

24

Truffle oil, truffle zest, shaved parmesan, parsley, truffle aioli

Crispy Chicken Wings Gluten Free

18

House-made ranch, blue cheese, celery, carrot; choice of buffalo, Calabrian or five spice glazed

YELLOWTAIL TUNA CRUDO

26

White ponzu, miso, serrano, argon oil, sesame, Marcona almond

GRILLED OCTOPUS

28

Roasted cauliflower, citrus, fennel, dill, black pepper black bean condiment

CITRUS POACHED SHRIMP Gluten Free

32

Curried aioli, jalapeno aioli, horseradish cocktail sauce, lemon

ROASTED OYSTERS

24

Five oysters, brown butter garlic spinach, French mornay, bacon onion jam

Global Shores Oysters Gluten Free

58/56

Champagne mignonette, horseradish cocktail sauce

Seasonal Cheese Board Vegetarian

28

Fig jam, gherkins, grapes, marinated olives, crackers, sourdough; add prosciutto $12

SALADS

STONE FRUIT PANZANELLA

26

Focaccia, burrata, charred onion, basil, heirloom tomato, orange vinaigrette [veg]

BABY ICEBERG WEDGE

26

Stilton, celery, crispy pork belly, herb essence, Greek yogurt green goddess

Field Green Salad

22

Arugula, endive, cucumber, tomato, white balsamic vinaigrette [gf][veg]

Caesar Salad

24

Baby gem lettuce, ciabatta croutons, Parmesan, lemon zest, anchovy dressing

SALAD ENHANCEMENTS

Add Amish Chicken $15, Shrimp $16, Salmon $16 to any salad

CAVIAR SERVICE

Petrossian Paris Royal Ossetra 30g

185

30g Petrossian Paris Ossetra served with crème fraiche, pasture raised egg, chive, shallot, brioche toast, and potato chips

HANDHELD

Crispy Chicken Sandwich

26

Curried spiced fried breast, arugula, pickled red onion, potato bun, curry aioli

Classic Smash Burger

28

Two 4oz beef patties, lettuce, tomato, onion, pickles, american cheese, roasted garlic aioli, glazed potato bun; add crispy bacon $6 or half-sliced avocado $6

PRIME BEEF DOUBLE STACK

34

Mahon cheese, umami slaw, sunny side up egg, five spice glazed pork belly

Ultimate Grilled Cheese Vegetarian

20

Hooks 2-year white cheddar, Mahon, gouda, tomato jam, sourdough; add prosciutto $6 or cup of tomato soup $8

Sourdough Avocado Toast Vegetarian

24

Mizuna greens, cucumber, tomato, radish, yuzu sesame vinaigrette; add smoked salmon $16 or two pasture-raised poached eggs $10

ENTREES

CHAMPAGNE RISOTTO Gluten Free

28

Carnaroli rice, mascarpone, truffle emulsion, Parmesan crisp; add shaved fresh truffle $16, three shrimp $18, or farro island salmon $18

BROWN BUTTER CLAM LINGUINI

38

Little neck clams, pancetta, parmesan, roasted sourdough

LOBSTER GNOCCHI ALLA VODKA

58

Spicy pork nduja, saffron, potato dumplings, whipped ricotta, Calabrian chili

VESUVIO FREE RANGE CHICKEN

32

Spatchcock chicken, pinot grigio, lemon, garlic, peas, Yukon potato

Faroe Island Salmon Gluten Free

34

Roasted broccolini, triple creme cheese, pistachio mint pesto

STEAK FRITES Gluten Free

42

8oz prime flat iron, petite salad, garlic butter, herb truffle Parmesan fries

PRIME BEEF STRIPLOIN Gluten Free

68

10oz, truffle Yukon gold potato, summer ratatouille, fine herb chimichurri

DESSERT

Sticky Date Cake Vegetarian

14

Date crumble, brown butter gelato, toffee sauce

Chocolate Hazelnut Cake Vegetarian

14

Chocolate buttermilk sponge, hazelnut mousse, banana milk chocolate ice cream

White Chocolate Cheesecake Vegetarian

14

Macerated strawberries, strawberry yuzu gelee, strawberry shortcake crumb

Malted Milk and Chocolate Vegetarian

14

White chocolate namelaka, cocoa crisp, milk chocolate semifreddo

Just-Baked Cookies Vegetarian

5 each

Double chocolate chip, salted oatmeal butterscotch, flourless chocolate cloud, iced lemon

SIGNATURE COCKTAILS

WHISTLEPIG OLD FASHIONED

$28

10-Year Small Batch Rye, maple syrup, Orange Angostura Bitters

LONDON LOVER

$30

Vanilla Infused Grey Goose, passion fruit, Creme de Peche, lime, blackberry, sparkling rose

SPRITZ AND GIGGLES

$24

Strawberry-Infused Belvedere Vodka, Cointreau, Campari, lemon, basil, tonic, Peychaud’s bitters

BLACKBIRD

$25

Cruzan Blackstrap Rum, Ypioca Cachaca, Chartreuse, Cocchi Americano, Salers Apertif, pineapple, lime, honey-chamomile syrup

IN BLOOM

$26

Monkey 47 Gin, Krogstad Aquavit, Cocchi Rosa, Apertif, orange bitters

TAKES TWO TO MANGO

$24

G4 Blanco Tequila, Amaro Montenegro, Lustau Fino Sherry, mango, lime, vanilla, ghost pepper, tajin

HERE COMES THE SUN

$27

Redbreast 12-Year-Irish Whiskey, Lillet Blanc Aperitif, Amaro Nonino, orange bitters

BERRY ME IN PINK

$25

Belvedere Blackberry Lemon Vodka, Cocchi Rosa, raspberry, cherry blossom, clarified milk punch

ZERO-PROOF MOCKTAILS

HIBISCUS MARGARITA

$18

Hibiscus Syrup, grapefruit, Seedlip Grove 22, lime

BLACKBERRY SMASH

$16

Blackberry syrup, basil, lime, club soda

MRS. POTTS TEA

$18

Fruit tea infusion, strawberry, lemon, simple syrup

A TALE AS OLD AS THYME

$18

Seedlip Spice 94, pineapple ginger, thyme syrup

White

Dryslands

$19/$95

Sauvignon Blanc, Marlborough, NZ, 2024

Domaine Durand

$25/$120

Sancerre, FR, 2024

Far Niente

$26/$130

Chardonnay, Napa Valley, CA, 2023

Donhoff Tonschiefer

$22/$110

Riesling, Nahe, DE, 2023

Olivier Leflaive Bourgogne

$25/$120

Blanc Les Setilles, Burgundy, FR 2022

Red

Sierra Cantabria

$23/$115

Rioja Reserva, Rioja, ES, 2017

Convene by Dan Kosta

$30/$150

Sonoma Coast, CA, 2019

Vina Cobos

$22/$110

Bramare Malbec Valle de Uco, Mendoza, AR, 2022

Mount Veeder

$29/$145

Cabernet Sauvignon, Napa Valley, CA, 2021

Brunello Di Montalcino

$26/$130

San Fiorenzo, Tuscany, IT, 2019

Sparkling

Giuliana

$16/$80

Prosecco, DOC Veneto, IT

Laurent Perrier

$32/$160

“Brut La Cuvee,” Champagne, FR NV

Laurent Perrier

$57/$285

“Cuvee Rosé,” Champagne, FR NV

Rosé

Casa Madero

$16/$80

Rosé, Parras de la Fuente, MX, 2023

Love By Leoube

$21/$105

Rose, Cotes de Provence, FR, 2024

Domestic

Revolution Brewing

$10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Revolution Brewing

$10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Moody Tongue

$10

"Apertif," Pilsner, Indiana, 5.5% ABV

Upland Brewing

$10

"Champagne Velvet," Pilsner, Indiana, 5.5% ABV

Haymarket Brewery

$10

"Hay-Z”, New England Style IPA, Illinois, 7.5% ABV

Haymarket Brewery

$10

“Harold’s 83,” American Pale Ale, Illinois, 5.5% ABV

Import

Stella Artois

$10

Pale Lager, Belgium, 5.0% ABV

Duvel

$12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness

$10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negra

$10

Amber Lager Mexican Import Beer, 5.4% ABV

Heineken

$9

Alcohol Free Pale Lager, Holland, 0.0% ABV

TABLE TALK

EDAMAME HUMMUS Vegetarian

20

Miso braised mushroom, smoked sesame seeds, scallion, umami chips

UMAMI CHIPS & DIP Gluten Free

24

potato chips, whipped citrus crème fraiche, smoked trout roe, chive

Margherita Flatbread Vegetarian

18

Pomodoro, buffalo mozzarella, basil, olive oil

MUSHROOM FLATBREAD Vegetarian

22

Black truffle bechamel, gruyere, curly endive, chive, Parmesan

Truffle Fries Vegetarian Gluten Free

24

Truffle oil, truffle zest, shaved parmesan, parsley, truffle aioli

Crispy Chicken Wings Gluten Free

18

House-made ranch, blue cheese, celery, carrot; choice of buffalo, Calabrian or five spice glazed

YELLOWTAIL TUNA CRUDO

26

White ponzu, miso, serrano, argon oil, sesame, Marcona almond

GRILLED OCTOPUS

28

Roasted cauliflower, citrus, fennel, dill, black pepper black bean condiment

CITRUS POACHED SHRIMP Gluten Free

32

Curried aioli, jalapeno aioli, horseradish cocktail sauce, lemon

ROASTED OYSTERS

24

Five oysters, brown butter garlic spinach, French mornay, bacon onion jam

Global Shores Oysters Gluten Free

58/56

Champagne mignonette, horseradish cocktail sauce

Seasonal Cheese Board Vegetarian

28

Fig jam, gherkins, grapes, marinated olives, crackers, sourdough; add prosciutto $12

HANDHELD

Crispy Chicken Sandwich

26

Curried spiced fried breast, arugula, pickled red onion, potato bun, curry aioli

Classic Smash Burger

28

Two 4oz beef patties, lettuce, tomato, onion, pickles, american cheese, roasted garlic aioli, glazed potato bun; add crispy bacon $6 or half-sliced avocado $6

PRIME BEEF DOUBLE STACK

34

Mahon cheese, umami slaw, sunny side up egg, five spice glazed pork belly

Ultimate Grilled Cheese Vegetarian

20

Hooks 2-year white cheddar, Mahon, gouda, tomato jam, sourdough; add prosciutto $6 or cup of tomato soup $8

Sourdough Avocado Toast Vegetarian

24

Mizuna greens, cucumber, tomato, radish, yuzu sesame vinaigrette; add smoked salmon $16 or two pasture-raised poached eggs $10

SALADS

STONE FRUIT PANZANELLA

26

Focaccia, burrata, charred onion, basil, heirloom tomato, orange vinaigrette [veg]

BABY ICEBERG WEDGE

26

Stilton, celery, crispy pork belly, herb essence, Greek yogurt green goddess

Field Green Salad

22

Arugula, endive, cucumber, tomato, white balsamic vinaigrette [gf][veg]

Caesar Salad

24

Baby gem lettuce, ciabatta croutons, Parmesan, lemon zest, anchovy dressing

SALAD ENHANCEMENTS

Add Amish Chicken $15, Shrimp $16, Salmon $16 to any salad

ENTREES

CHAMPAGNE RISOTTO Gluten Free

28

Carnaroli rice, mascarpone, truffle emulsion, Parmesan crisp; add shaved fresh truffle $16, three shrimp $18, or farro island salmon $18

BROWN BUTTER CLAM LINGUINI

38

Little neck clams, pancetta, parmesan, roasted sourdough

LOBSTER GNOCCHI ALLA VODKA

58

Spicy pork nduja, saffron, potato dumplings, whipped ricotta, Calabrian chili

VESUVIO FREE RANGE CHICKEN

32

Spatchcock chicken, pinot grigio, lemon, garlic, peas, Yukon potato

Faroe Island Salmon Gluten Free

34

Roasted broccolini, triple creme cheese, pistachio mint pesto

STEAK FRITES Gluten Free

42

8oz prime flat iron, petite salad, garlic butter, herb truffle Parmesan fries

PRIME BEEF STRIPLOIN Gluten Free

68

10oz, truffle Yukon gold potato, summer ratatouille, fine herb chimichurri

CAVIAR SERVICE

Petrossian Paris Royal Ossetra 30g

185

30g Petrossian Paris Ossetra served with crème fraiche, pasture raised egg, chive, shallot, brioche toast, and potato chips

DESSERT

Sticky Date Cake Vegetarian

14

Date crumble, brown butter gelato, toffee sauce

Chocolate Hazelnut Cake Vegetarian

14

Chocolate buttermilk sponge, hazelnut mousse, banana milk chocolate ice cream

White Chocolate Cheesecake Vegetarian

14

Macerated strawberries, strawberry yuzu gelee, strawberry shortcake crumb

Malted Milk and Chocolate Vegetarian

14

White chocolate namelaka, cocoa crisp, milk chocolate semifreddo

Just-Baked Cookies Vegetarian

5 each

Double chocolate chip, salted oatmeal butterscotch, flourless chocolate cloud, iced lemon

Private Dining

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