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Bar

Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces. The window-framed bar is ideal for pre-dinner drinks or late-night cocktails. The adjoining lounge, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.

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CAVIAR & TERROIR

Caviar & Terroir is made with a choice of either Belvedere Single Estate Lake Bartężek or Smogóry Forest, both of which are crafted with rare Diamond Dankowskie Rye. For this cocktail, the vodka is served in a carafe and the following elements are served on the side: Murray River Salt solution, Okinawa ocean water, freeze-dried green olive-infused Dolin Dry vermouth, and Okinawa island sea grapes. A garnish of Osetra Caviar & Oyster is served as an accompaniment. Guests have the opportunity to combine the ingredients themselves at the table for a one-of-a-kind beverage experience.

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DON’T BURST MY BUBBLE!

This impressive showstopper features a “magic bubble” applied to the top of the cocktail that dissipates into a jasmine white smoke upon delivery. “Don’t Burst my Bubble!” features Hennessy Cognac, V.E.P. Green Chartreuse, lemon juice, simple syrup, and Angostura bitters.

*Served solely at the bar counter.

 

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Please note, menus are subject to change.