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Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces. The window-framed bar is ideal for pre-dinner drinks, light artisanal bites, and late-night cocktails. The iconic space, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.

 

 

 

 

 

 

 

 

 

MENU

SIGNATURE COCKTAILS

WHISTLEPIG OLD FASHIONED
$28

10-Year Small Batch Rye, maple syrup, Orange Angostura Bitters

LONDON LOVER
$30

Vanilla Infused Grey Goose, passion fruit, Creme de Peche, lime, blackberry, sparkling rose

SPRITZ AND GIGGLES
$24

Strawberry-Infused Belvedere Vodka, Cointreau, Campari, lemon, basil, tonic, Peychaud’s bitters

BLACKBIRD
$25

Cruzan Blackstrap Rum, Ypioca Cachaca, Chartreuse, Cocchi Americano, Salers Apertif, pineapple, lime, honey-chamomile syrup

IN BLOOM
$26

Monkey 47 Gin, Krogstad Aquavit, Cocchi Rosa, Apertif, orange bitters

TAKES TWO TO MANGO
$24

G4 Blanco Tequila, Amaro Montenegro, Lustau Fino Sherry, mango, lime, vanilla, ghost pepper, tajin

HERE COMES THE SUN
$27

Redbreast 12-Year-Irish Whiskey, Lillet Blanc Aperitif, Amaro Nonino, orange bitters

BERRY ME IN PINK
$25

Belvedere Blackberry Lemon Vodka, Cocchi Rosa, raspberry, cherry blossom, clarified milk punch

ZERO-PROOF MOCKTAILS

HIBISCUS MARGARITA
$18

Hibiscus Syrup, grapefruit, Seedlip Grove 22, lime

BLACKBERRY SMASH
$16

Blackberry syrup, basil, lime, club soda

MRS. POTTS TEA
$18

Fruit tea infusion, strawberry, lemon, simple syrup

A TALE AS OLD AS THYME
$18

Seedlip Spice 94, pineapple ginger, thyme syrup

We reserve the right to change menu details from time to time without advanced notice. 

 

 

 

 

 

 

 

 

 

White

Dryslands
$19/$95

Sauvignon Blanc, Marlborough, NZ, 2024

Domaine Durand
$25/$120

Sancerre, FR, 2024

Far Niente
$26/$130

Chardonnay, Napa Valley, CA, 2023

Donhoff Tonschiefer
$22/$110

Riesling, Nahe, DE, 2023

Olivier Leflaive Bourgogne
$25/$120

Blanc Les Setilles, Burgundy, FR 2022

Sparkling

Giuliana
$16/$80

Prosecco, DOC Veneto, IT

Laurent Perrier
$32/$160

“Brut La Cuvee,” Champagne, FR NV

Laurent Perrier
$57/$285

“Cuvee Rosé,” Champagne, FR NV

Red

Sierra Cantabria
$23/$115

Rioja Reserva, Rioja, ES, 2017

Convene by Dan Kosta
$30/$150

Sonoma Coast, CA, 2019

Vina Cobos
$22/$110

Bramare Malbec Valle de Uco, Mendoza, AR, 2022

Mount Veeder
$29/$145

Cabernet Sauvignon, Napa Valley, CA, 2021

Brunello Di Montalcino
$26/$130

San Fiorenzo, Tuscany, IT, 2019

Rosé

Casa Madero
$16/$80

Rosé, Parras de la Fuente, MX, 2023

Love By Leoube
$21/$105

Rose, Cotes de Provence, FR, 2024

 

 

 

 

 

 

 

 

 

 

Domestic

Revolution Brewing
$10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Revolution Brewing
$10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Moody Tongue
$10

"Apertif," Pilsner, Indiana, 5.5% ABV

Upland Brewing
$10

"Champagne Velvet," Pilsner, Indiana, 5.5% ABV

Haymarket Brewery
$10

"Hay-Z”, New England Style IPA, Illinois, 7.5% ABV

Haymarket Brewery
$10

“Harold’s 83,” American Pale Ale, Illinois, 5.5% ABV

Import

Stella Artois
$10

Pale Lager, Belgium, 5.0% ABV

Duvel
$12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
$10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negra
$10

Amber Lager Mexican Import Beer, 5.4% ABV

Heineken
$9

Alcohol Free Pale Lager, Holland, 0.0% ABV

 

 

 

 

 

 

 

 

 

 

TABLE TALK

Truffle Fries
22

Truffle oil, truffle zest, shaved parmesan, parsley, truffle aioli

GIARDINIERA PORK RINDS
18

Calabrian chili aioli, lemon

GRILLED OCTOPUS
26

Roasted cauliflower, citrus, fennel, dill, black pepper black bean condiment

Garbanzo Bean Hummus
18

Cucumber, tomato, feta, pickled onion, garlic oil, garlic naan

CITRUS POACHED SHRIMP
32

Curried aioli, jalapeno aioli, horseradish cocktail sauce, lemon

Global Shores Oysters
24/42

Daily selection, sustainably sourced, champagne mignonette, horseradish cocktail sauce

Travelle Chicken Wings
18

House-made ranch, blue cheese, celery, carrot

Margherita Flatbread
16

Pomodoro, buffalo mozzarella, basil, olive oil

MUSHROOM FLATBREAD
22

Black truffle bechamel, gruyere, curly endive, chive, Parmesan

Seasonal Cheese Board
28

Mostarda, house made jam, pickles, sourdough

Add prosciutto $12

SALADS

Ahi Tuna Power Bowl
36

Nishiki rice, avocado, edamame, wakame salad, furikake

Roasted Beetroot
26

Carrot puree, candied cashews, orange, harissa vinaigrette

Field Green Salad
20

Arugula, endive, cucumber, tomato, mustard vinaigrette

Caesar Salad
22

Baby gem lettuce, ciabatta croutons, Parmesan, lemon zest, anchovy dressing

Cobb Salad
24

Egg, bacon, cucumber, tomato, blue cheese, house ranch, avocado

SALAD ENHANCEMENTS

Add Amish Chicken $15, Shrimp $16, Salmon $16 to any salad

CAVIAR SERVICE

Petrossian Paris Royal Ossetra 30g
165

Served with crème fraiche, pasture raised egg, chive, shallot, brioche toast, and potato chips

HANDHELD

Crispy Chicken Sandwich
26

Curried spiced fried breast, arugula, pickled red onion, potato bun, curry aioli

Travelle Smash Burger
28

Shaved lettuce, onion, pickles, cheddar, mac sauce, potato bun

Add Crispy Bacon $6 or Half-Sliced Avocado $6

Ultimate Grilled Cheese
19

Hooks 2-year white cheddar, Mahon, gouda, tomato jam, sourdough

Add Prosciutto $6 or Cup of Tomato Soup $8

Sourdough Avocado Toast
24

Mizuna greens, cucumber, tomato, radish, yuzu sesame vinaigrette

Add Smoked Salmon $16 or Two Pasture-Raised Poached Eggs $10

ENTREES

WILD MUSHROOM RISOTTO
34

Carnaroli Rice, Tuscan Kale, Bruna Parmesan, Shaved Truffle

LOBSTER GNOCCHI ALLA VODKA
48

Garlic basil breadcrumbs, chili, Parmigiano Reggiano

VESUVIO FREE RANGE CHICKEN
30

Spatchcock chicken, pinot grigio, lemon, garlic, peas, Yukon potatoes

Faroe Island Salmon
34

Butternut squash, kale, pumpkin seeds, apple saba beurre blanc

STEAK FRITES
40

8oz prime flat iron, petite salad, garlic butter, herb truffle Parmesan fries

PRIME BEEF STRIPLOIN
68

10oz, Yukon gold potato, Brussels sprouts, parsnip, horseradish jus

DESSERT

Sticky Date Cake
14

Date crumble, brown butter gelato, toffee sauce

Chocolate Hazelnut Cake
14

Chocolate buttermilk sponge, hazelnut mousse, banana milk chocolate ice cream

White Chocolate Cheesecake
14

Macerated strawberries, strawberry yuzu gelee, strawberry shortcake crumb

Malted Milk and Chocolate
14

White chocolate namelaka, cocoa crisp, milk chocolate semifreddo

Just-Baked Cookies
5 each

Double chocolate chip, salted oatmeal butterscotch, flourless chocolate cloud, iced lemon

We reserve the right to change menu details from time to time without advanced notice. 

 

 

 

 

 

 

 

 

 

SIGNATURE COCKTAILS

WHISTLEPIG OLD FASHIONED
$28

10-Year Small Batch Rye, maple syrup, Orange Angostura Bitters

LONDON LOVER
$30

Vanilla Infused Grey Goose, passion fruit, Creme de Peche, lime, blackberry, sparkling rose

SPRITZ AND GIGGLES
$24

Strawberry-Infused Belvedere Vodka, Cointreau, Campari, lemon, basil, tonic, Peychaud’s bitters

BLACKBIRD
$25

Cruzan Blackstrap Rum, Ypioca Cachaca, Chartreuse, Cocchi Americano, Salers Apertif, pineapple, lime, honey-chamomile syrup

IN BLOOM
$26

Monkey 47 Gin, Krogstad Aquavit, Cocchi Rosa, Apertif, orange bitters

TAKES TWO TO MANGO
$24

G4 Blanco Tequila, Amaro Montenegro, Lustau Fino Sherry, mango, lime, vanilla, ghost pepper, tajin

HERE COMES THE SUN
$27

Redbreast 12-Year-Irish Whiskey, Lillet Blanc Aperitif, Amaro Nonino, orange bitters

BERRY ME IN PINK
$25

Belvedere Blackberry Lemon Vodka, Cocchi Rosa, raspberry, cherry blossom, clarified milk punch

ZERO-PROOF MOCKTAILS

HIBISCUS MARGARITA
$18

Hibiscus Syrup, grapefruit, Seedlip Grove 22, lime

BLACKBERRY SMASH
$16

Blackberry syrup, basil, lime, club soda

MRS. POTTS TEA
$18

Fruit tea infusion, strawberry, lemon, simple syrup

A TALE AS OLD AS THYME
$18

Seedlip Spice 94, pineapple ginger, thyme syrup

We reserve the right to change menu details from time to time without advanced notice. 

 

 

 

 

 

 

 

 

 

White

Dryslands
$19/$95

Sauvignon Blanc, Marlborough, NZ, 2024

Domaine Durand
$25/$120

Sancerre, FR, 2024

Far Niente
$26/$130

Chardonnay, Napa Valley, CA, 2023

Donhoff Tonschiefer
$22/$110

Riesling, Nahe, DE, 2023

Olivier Leflaive Bourgogne
$25/$120

Blanc Les Setilles, Burgundy, FR 2022

Red

Sierra Cantabria
$23/$115

Rioja Reserva, Rioja, ES, 2017

Convene by Dan Kosta
$30/$150

Sonoma Coast, CA, 2019

Vina Cobos
$22/$110

Bramare Malbec Valle de Uco, Mendoza, AR, 2022

Mount Veeder
$29/$145

Cabernet Sauvignon, Napa Valley, CA, 2021

Brunello Di Montalcino
$26/$130

San Fiorenzo, Tuscany, IT, 2019

Sparkling

Giuliana
$16/$80

Prosecco, DOC Veneto, IT

Laurent Perrier
$32/$160

“Brut La Cuvee,” Champagne, FR NV

Laurent Perrier
$57/$285

“Cuvee Rosé,” Champagne, FR NV

Rosé

Casa Madero
$16/$80

Rosé, Parras de la Fuente, MX, 2023

Love By Leoube
$21/$105

Rose, Cotes de Provence, FR, 2024

 

 

 

 

 

 

 

 

 

 

Domestic

Revolution Brewing
$10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Revolution Brewing
$10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Moody Tongue
$10

"Apertif," Pilsner, Indiana, 5.5% ABV

Upland Brewing
$10

"Champagne Velvet," Pilsner, Indiana, 5.5% ABV

Haymarket Brewery
$10

"Hay-Z”, New England Style IPA, Illinois, 7.5% ABV

Haymarket Brewery
$10

“Harold’s 83,” American Pale Ale, Illinois, 5.5% ABV

Import

Stella Artois
$10

Pale Lager, Belgium, 5.0% ABV

Duvel
$12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
$10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negra
$10

Amber Lager Mexican Import Beer, 5.4% ABV

Heineken
$9

Alcohol Free Pale Lager, Holland, 0.0% ABV

 

 

 

 

 

 

 

 

 

 

TABLE TALK

Truffle Fries
22

Truffle oil, truffle zest, shaved parmesan, parsley, truffle aioli

GIARDINIERA PORK RINDS
18

Calabrian chili aioli, lemon

GRILLED OCTOPUS
26

Roasted cauliflower, citrus, fennel, dill, black pepper black bean condiment

Garbanzo Bean Hummus
18

Cucumber, tomato, feta, pickled onion, garlic oil, garlic naan

CITRUS POACHED SHRIMP
32

Curried aioli, jalapeno aioli, horseradish cocktail sauce, lemon

Global Shores Oysters
24/42

Daily selection, sustainably sourced, champagne mignonette, horseradish cocktail sauce

Travelle Chicken Wings
18

House-made ranch, blue cheese, celery, carrot

Margherita Flatbread
16

Pomodoro, buffalo mozzarella, basil, olive oil

MUSHROOM FLATBREAD
22

Black truffle bechamel, gruyere, curly endive, chive, Parmesan

Seasonal Cheese Board
28

Mostarda, house made jam, pickles, sourdough

Add prosciutto $12

HANDHELD

Crispy Chicken Sandwich
26

Curried spiced fried breast, arugula, pickled red onion, potato bun, curry aioli

Travelle Smash Burger
28

Shaved lettuce, onion, pickles, cheddar, mac sauce, potato bun

Add Crispy Bacon $6 or Half-Sliced Avocado $6

Ultimate Grilled Cheese
19

Hooks 2-year white cheddar, Mahon, gouda, tomato jam, sourdough

Add Prosciutto $6 or Cup of Tomato Soup $8

Sourdough Avocado Toast
24

Mizuna greens, cucumber, tomato, radish, yuzu sesame vinaigrette

Add Smoked Salmon $16 or Two Pasture-Raised Poached Eggs $10

SALADS

Ahi Tuna Power Bowl
36

Nishiki rice, avocado, edamame, wakame salad, furikake

Roasted Beetroot
26

Carrot puree, candied cashews, orange, harissa vinaigrette

Field Green Salad
20

Arugula, endive, cucumber, tomato, mustard vinaigrette

Caesar Salad
22

Baby gem lettuce, ciabatta croutons, Parmesan, lemon zest, anchovy dressing

Cobb Salad
24

Egg, bacon, cucumber, tomato, blue cheese, house ranch, avocado

SALAD ENHANCEMENTS

Add Amish Chicken $15, Shrimp $16, Salmon $16 to any salad

ENTREES

WILD MUSHROOM RISOTTO
34

Carnaroli Rice, Tuscan Kale, Bruna Parmesan, Shaved Truffle

LOBSTER GNOCCHI ALLA VODKA
48

Garlic basil breadcrumbs, chili, Parmigiano Reggiano

VESUVIO FREE RANGE CHICKEN
30

Spatchcock chicken, pinot grigio, lemon, garlic, peas, Yukon potatoes

Faroe Island Salmon
34

Butternut squash, kale, pumpkin seeds, apple saba beurre blanc

STEAK FRITES
40

8oz prime flat iron, petite salad, garlic butter, herb truffle Parmesan fries

PRIME BEEF STRIPLOIN
68

10oz, Yukon gold potato, Brussels sprouts, parsnip, horseradish jus

CAVIAR SERVICE

Petrossian Paris Royal Ossetra 30g
165

Served with crème fraiche, pasture raised egg, chive, shallot, brioche toast, and potato chips

DESSERT

Sticky Date Cake
14

Date crumble, brown butter gelato, toffee sauce

Chocolate Hazelnut Cake
14

Chocolate buttermilk sponge, hazelnut mousse, banana milk chocolate ice cream

White Chocolate Cheesecake
14

Macerated strawberries, strawberry yuzu gelee, strawberry shortcake crumb

Malted Milk and Chocolate
14

White chocolate namelaka, cocoa crisp, milk chocolate semifreddo

Just-Baked Cookies
5 each

Double chocolate chip, salted oatmeal butterscotch, flourless chocolate cloud, iced lemon

We reserve the right to change menu details from time to time without advanced notice. 

 

 

 

 

 

 

 

 

 

Private Dining

Events