Menu
Reservations

Lounge

Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces. The window-framed bar is ideal for pre-dinner drinks, weekend brunch, light artisanal bites, and late-night cocktails. The iconic space, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.

MENU

SIGNATURE COCKTAILS

THE LONDON LOVER
30

VANILLA BEAN INFUSED GREY GOOSE, PASSION FRUIT, CREME DE PECHE, L IME, BLACKBERRY, MOET & CHANDON IMPERIAL ROSE

ST. CLAIRE
20

CRANBERRY INFUSED TITOS, PROSECCO, LEMON, COCONUT RUM, STRAWBERRY & CINNAMON SYRUP

THE HENRY
30

DON JULIO ALMA MIEL, LIME, BANANA PEPPERS, BLACK PEPPER TINTCTURE

LA PALOMA
25

CODIGO 1530 ROSA, GRAPEFRUIT CORDIAL, LIME, CLUB SODA

THE SKELETON KEY
26

1800 CRISTALINO, PINEAPPLE, LIME, CINNAMON ROSEMARY, VIDA MEZCAL , CREME DE PECHE

MENENDEZ
30

ITAL ICUS ROSOLIO, CHAREAU ALOE VERA, CHAMBORD, LEMON & BASI L NO. 3 LONDON DRY

PURE BARRY
24

MONKEY 47, LEMON, BLACKBERRY, EGG WHITE, MATCHA

DR. RUMTASTIC
22

SANTA TERESSA 1796, CINNAMON & BANANA, CARDAMOM, DR. BIRD JAMAICAN RUM, WI LD THAI BANANA INFUSED FALERNUM DAIQUIRI SHOT

TRAVELLE’S OLD FASHION
25

BASIL HAYDEN DARK RYE, PILONCILLO SYRUP, PEDRO XIMENEZ, ANGOSTURA & ORANGE BITTERS

OLD FRIEND
28

GLENMORANGIE LASANTA 12 YEAR, LAPHROAIG 10 YEAR, HIBISCUS COCCHI AMERICANO, DOM BENEDICTINE, LUXARDO MARACHINO, ANGOSTURA BITTERS

UNTIL NEXT TIME
27

GRAN CENTENARIO CRISTAL INO TEQUI LA, CREYENTE MEZCAL, GINGER, HONEY, VANILLA, LIME

RUBY
25

BEET INFUSED VIDA MEZCAL, HIBISCUS, YELLOW CHARTREUSE, LIME

A Taste of the Chocolate Factory

THE CHOCOLATE RIVER
24

RON ZACAPA 23, CREME DE CACAO, LICOR 43, HOUSE MADE CHOCOLATE SYRUP, CREAM, SALT

THE GOLDEN
22

GREY GOOSE CHERRY NOIR, LEMON JUICE, PROSECCO

VIOLET YOU'RE TURNING VIOLET
22

EMPRESS GIN, LUXARDO MARACHINO LIQUEUR, CREME DE VIOLET, YUZO SODA, MARGARITA WHIPPED CREAM

SPIRIT FREE

AMOR FATI
18

SEEDLIP GARDEN 108 , BLOOD ORANGE, LEMON, ROSEMARY, FRENCH BLOOM LE BLANC

HENDRIX FIZZ
14

SEEDLIP GARDEN, BLUEBERRY, LAVENDER, PEACH, LEMON, SAGE, EGG

BLACKBERRY SMASH
14

BLACKBERRY, BASIL, LIME, SPARKLING WATER

We reserve the right to change menu details from time to time without advanced notice. 

Domestic

Brickstone
8

Lager, Illinois, 4.3% ABV

Middle Brow
12

"White Light", Wheat, Illinois, 5.1% ABV

Eagle Park
10

“Set List”, India Pale Ale, Wisconsin, 6.5% ABV

Revolution
7

“Fist City“, Chicago Pale Ale, Illinois, 5.5% ABV

Pollyanna
11

Pilsner, Illinois, 5.4% ABV

Pinky Sweater
10

Red Rice Pilsner, Illinois, 5.5% ABV

Champagne Velvet
10

Pilsner, Indiana, 5.5% ABV

Big Drop
8

"Coba Maya", Non-alcoholic Lager, Illinois, 0.04% ABV

Import

Stella Artois
7

Pale Lager, Belgium, 5.0% ABV

Duvel
12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
8

Irish Dry Stout, Ireland, 4.2% ABV

White

Aperture Cellars
22/105

Sauvignon Blanc, Sonoma County, CA, 2022

Castiglion del Bosco
16/75

Chardonnay, IGT Toscana, IT 2021

Domaine Durand
25/120

Sancerre, FR, 2023

Gran Vino Pazo Barrantes
30/140

Albarino, Valle Del Salnés, ES 2020

Lingua Franca
23/110

AVNI, Chardonnay, Willamette Valley, OR, 2021

Merry Edwards
30/140

Sauvignon Blanc, Russian River Valley, CA 2021

Red

Aperture Cellars
32/155

Bordeaux Red Blend, Sonoma County, CA, 2021

Castiglion del Bosco
38/175

Sangiovese, Brunello Di Montalcino, IT 2018

Marqués de Murrieta Reserva
19/92

Tempranillo, Rioja, ES

Minimus "Dijon Free"
25/120

Pinot Noir, Willamette Valley, OR 2018

Penfolds BIN 704
26/125

Cabernet Sauvignon, Napa Valley, CA 2019

Torbreck
27/130

“The Steading”, Barossa Valley, AU 2020

Dessert Wine/Digestif

Graham’s
40/395

Tawny Port, 30 Year

Warre’s “Otima”
18/120

Tawny Port, 10 Year

Warre’s “Otima”
27/180

Tawny Port, 20 Year

Rosé

Commanderie de la Bargemone
26/175

Rosé, Provence, FR 2022

Château D’Esclans
29/140

Rosé, Côte De Provence, FR, 2019

Sparkling

Guiliana
16/75

Prosecco, DOC Veneto, IT

Moët & Chandon Impérial Rosé
40/195

Champagne, FR NV

Perrier-Jouët
40/195

Grand Brut, Champagne, FR, NV

Taittinger
28/137

“Brut la Française”, Champagne, FR NV

SHARED BAR FOOD

Travelle Snacks
26

Marinated Olives, Black Garlic & Eggplant Puree, Pea Arancini, Shishito Conserva

Warm Asiago Bread
12

Nduja Butter & Honey

Artisanal Cheese & Charcuterie
36

Seasonal Accompaniments

Creamy Hummus
18

Cucumber, Tomatoes, Feta, Warm Breads

Travelle Wings
21

Spicy Buffalo, House Made Ranch, Blue Cheese Crumble, Carrot & Celery

Truffle Fries
15

Parmesan, Chives

Flatbreads
16/18

Margherita or Pepperoni

Calamari
24

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

LARGE PLATES

Travelle Smash Burger
29

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Double Decker Turkey Club
28

Smoked Turkey, Bacon, Garlic Aioli, Avocado, Lolla Rosa

Shrimp Pasta
32

Bucatini, Saganaki Tomato Sauce, Feta, Kalamata Olives, Basil

NY Steak Frites
52

Mushroom Ragout & Piquillo Aioli

9oz Linz Heritage Reserve Filet Mignon
58

Piquillo Romesco, Maitake, Charred Onions

12oz Black Angus Ribeye
62

Shishito Conserva, Sauteed Spinach

Greek Chicken Breast
34

Potato Pave, Broccoli Rabe

Roasted Branzino
32

Parisienne Gnocchi, Corn, Leeks, Pipian Sauce

SMALL PLATES

Tomato Bisque
15

San Marzano, Sourdough Croutons, Basil

Roasted Beets Salad
16/24

Grapefruit, Walnut, Goat Cheese, Burnt Orange Vinaigrette

Caesar Salad
14/22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Red Wine Oregano Vinaigrette

Di Stefano Burrata
26

Red Pesto, Heirloom Tomatoes, Balsamic

Grilled Oishi Shrimp
36

Spicy Chili Sauce, Shaved Carrots Salad, Cilantro

Tuna Poke Lettuce Cups
26

Avocado, Edamame, Wakame Salad

DESSERTS

Piña Colada
15

Pineapple & Almond Sponge, Coconut Mousse, Chocolate Ganache

The Cookie Cake
15

Chocolate Chip Cookie, Cherry Compote, Coffee & Pecan Cream, Cherry Tonka Sorbet

Grandma's Warm Chocolate Cake
15

Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato

Chicago's Favorite Sundae
15

Homemade Salted Caramel Gelato, Cheddar & Caramel Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato Popcorn, Sea Salt Caramel, Cashew Brittle

House Spun Ice Cream
9

Vanilla Bean, Chocolate, & Seasonal Flavors

We reserve the right to change menu details from time to time without advanced notice. 

STARTERS

Di Stefano Burrata
29

Red Pesto, Heirloom Tomatoes, Balsamic

Flatbreads
16/18

Margharita or Pepperoni

Calamari
21

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

SANDWICHES

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Travelle Smash Burger
24

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Grilled Cheese & Tomato Soup
24

Hooks 2-Year White Cheddar, Mahone, Gouda

Double Deck Turkey Club
28

Smoked Turkey, Bacon, Avocado, Lolla Rosa, Garlic Aioli

Chicken Salad Torta
25

Chipotle Chicken, Pickled Jalapeno n& Onion, Avocado, Tomato

BRUNCH FAVORITES

Milk Bread French Toast
22

Macerated Berries, Honeyed Ricotta

Chicken & Waffles
27

Country Gravy, Fried Egg, Herbs

English Benedict
29

Rasher of Ham, Hollandaise

Travelle Benedict
42

Maine Lobster, Spinach, Truffle Hollandaise

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Oregano Vinaigrette

Cobb Salad
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch

Shrimp Pasta
27

Bucatini, Feta, Kalamata Olives

SPIRIT FREE | 12

Schisandra Berry
Sparkling Berry Tea, Blackberry Cordial, Basil

Matcha Lemonade
Refreshingly Energetic

Classic Arnold
1/2 Black Tea, 1/2 Lemonade

SPECIALTY COFFEE DELIGHTS

served with a choice of milk: non-fat, 2%, whole, soy, almond, oat

Latte or Cappuccino · 8
Vanilla, Hazelnut, Caramel Syrup +1

Masala Chai · 9
Black Tea with Traditional Spices

Travelle Matcha · 9
Organic Green Tea

BRUNCH COCKTAILS

La Paloma · 25
Codigo Rosado, Grapefruit Cordial, Lime, Soda, Hibiscus Salt

Travelle’s Old Fashion · 22
BIB & Tucker Small Batch 6yr Sazerac Rye, Peloncillo, Pedro Ximines Sherry, Orange Bitters, Angostura Bitters

Espresso Martini · 18
Titos, Mr. Black Espresso

SIGNATURE COCKTAILS

THE LONDON LOVER
30

VANILLA BEAN INFUSED GREY GOOSE, PASSION FRUIT, CREME DE PECHE, L IME, BLACKBERRY, MOET & CHANDON IMPERIAL ROSE

ST. CLAIRE
20

CRANBERRY INFUSED TITOS, PROSECCO, LEMON, COCONUT RUM, STRAWBERRY & CINNAMON SYRUP

THE HENRY
30

DON JULIO ALMA MIEL, LIME, BANANA PEPPERS, BLACK PEPPER TINTCTURE

LA PALOMA
25

CODIGO 1530 ROSA, GRAPEFRUIT CORDIAL, LIME, CLUB SODA

THE SKELETON KEY
26

1800 CRISTALINO, PINEAPPLE, LIME, CINNAMON ROSEMARY, VIDA MEZCAL , CREME DE PECHE

MENENDEZ
30

ITAL ICUS ROSOLIO, CHAREAU ALOE VERA, CHAMBORD, LEMON & BASI L NO. 3 LONDON DRY

PURE BARRY
24

MONKEY 47, LEMON, BLACKBERRY, EGG WHITE, MATCHA

DR. RUMTASTIC
22

SANTA TERESSA 1796, CINNAMON & BANANA, CARDAMOM, DR. BIRD JAMAICAN RUM, WI LD THAI BANANA INFUSED FALERNUM DAIQUIRI SHOT

TRAVELLE’S OLD FASHION
25

BASIL HAYDEN DARK RYE, PILONCILLO SYRUP, PEDRO XIMENEZ, ANGOSTURA & ORANGE BITTERS

OLD FRIEND
28

GLENMORANGIE LASANTA 12 YEAR, LAPHROAIG 10 YEAR, HIBISCUS COCCHI AMERICANO, DOM BENEDICTINE, LUXARDO MARACHINO, ANGOSTURA BITTERS

UNTIL NEXT TIME
27

GRAN CENTENARIO CRISTAL INO TEQUI LA, CREYENTE MEZCAL, GINGER, HONEY, VANILLA, LIME

RUBY
25

BEET INFUSED VIDA MEZCAL, HIBISCUS, YELLOW CHARTREUSE, LIME

A Taste of the Chocolate Factory

THE CHOCOLATE RIVER
24

RON ZACAPA 23, CREME DE CACAO, LICOR 43, HOUSE MADE CHOCOLATE SYRUP, CREAM, SALT

THE GOLDEN
22

GREY GOOSE CHERRY NOIR, LEMON JUICE, PROSECCO

VIOLET YOU'RE TURNING VIOLET
22

EMPRESS GIN, LUXARDO MARACHINO LIQUEUR, CREME DE VIOLET, YUZO SODA, MARGARITA WHIPPED CREAM

SPIRIT FREE

AMOR FATI
18

SEEDLIP GARDEN 108 , BLOOD ORANGE, LEMON, ROSEMARY, FRENCH BLOOM LE BLANC

HENDRIX FIZZ
14

SEEDLIP GARDEN, BLUEBERRY, LAVENDER, PEACH, LEMON, SAGE, EGG

BLACKBERRY SMASH
14

BLACKBERRY, BASIL, LIME, SPARKLING WATER

Domestic

Brickstone
8

Lager, Illinois, 4.3% ABV

Middle Brow
12

"White Light", Wheat, Illinois, 5.1% ABV

Eagle Park
10

“Set List”, India Pale Ale, Wisconsin, 6.5% ABV

Revolution
7

“Fist City“, Chicago Pale Ale, Illinois, 5.5% ABV

Pollyanna
11

Pilsner, Illinois, 5.4% ABV

Pinky Sweater
10

Red Rice Pilsner, Illinois, 5.5% ABV

Champagne Velvet
10

Pilsner, Indiana, 5.5% ABV

Big Drop
8

"Coba Maya", Non-alcoholic Lager, Illinois, 0.04% ABV

Import

Stella Artois
7

Pale Lager, Belgium, 5.0% ABV

Duvel
12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
8

Irish Dry Stout, Ireland, 4.2% ABV

White

Aperture Cellars
22/105

Sauvignon Blanc, Sonoma County, CA, 2022

Castiglion del Bosco
16/75

Chardonnay, IGT Toscana, IT 2021

Domaine Durand
25/120

Sancerre, FR, 2023

Gran Vino Pazo Barrantes
30/140

Albarino, Valle Del Salnés, ES 2020

Lingua Franca
23/110

AVNI, Chardonnay, Willamette Valley, OR, 2021

Merry Edwards
30/140

Sauvignon Blanc, Russian River Valley, CA 2021

Rosé

Commanderie de la Bargemone
26/175

Rosé, Provence, FR 2022

Château D’Esclans
29/140

Rosé, Côte De Provence, FR, 2019

Red

Aperture Cellars
32/155

Bordeaux Red Blend, Sonoma County, CA, 2021

Castiglion del Bosco
38/175

Sangiovese, Brunello Di Montalcino, IT 2018

Marqués de Murrieta Reserva
19/92

Tempranillo, Rioja, ES

Minimus "Dijon Free"
25/120

Pinot Noir, Willamette Valley, OR 2018

Penfolds BIN 704
26/125

Cabernet Sauvignon, Napa Valley, CA 2019

Torbreck
27/130

“The Steading”, Barossa Valley, AU 2020

Sparkling

Guiliana
16/75

Prosecco, DOC Veneto, IT

Moët & Chandon Impérial Rosé
40/195

Champagne, FR NV

Perrier-Jouët
40/195

Grand Brut, Champagne, FR, NV

Taittinger
28/137

“Brut la Française”, Champagne, FR NV

Dessert Wine/Digestif

Graham’s
40/395

Tawny Port, 30 Year

Warre’s “Otima”
18/120

Tawny Port, 10 Year

Warre’s “Otima”
27/180

Tawny Port, 20 Year

SHARED BAR FOOD

Travelle Snacks
26

Marinated Olives, Black Garlic & Eggplant Puree, Pea Arancini, Shishito Conserva

Warm Asiago Bread
12

Nduja Butter & Honey

Artisanal Cheese & Charcuterie
36

Seasonal Accompaniments

Creamy Hummus
18

Cucumber, Tomatoes, Feta, Warm Breads

Travelle Wings
21

Spicy Buffalo, House Made Ranch, Blue Cheese Crumble, Carrot & Celery

Truffle Fries
15

Parmesan, Chives

Flatbreads
16/18

Margherita or Pepperoni

Calamari
24

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

SMALL PLATES

Tomato Bisque
15

San Marzano, Sourdough Croutons, Basil

Roasted Beets Salad
16/24

Grapefruit, Walnut, Goat Cheese, Burnt Orange Vinaigrette

Caesar Salad
14/22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Red Wine Oregano Vinaigrette

Di Stefano Burrata
26

Red Pesto, Heirloom Tomatoes, Balsamic

Grilled Oishi Shrimp
36

Spicy Chili Sauce, Shaved Carrots Salad, Cilantro

Tuna Poke Lettuce Cups
26

Avocado, Edamame, Wakame Salad

LARGE PLATES

Travelle Smash Burger
29

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Double Decker Turkey Club
28

Smoked Turkey, Bacon, Garlic Aioli, Avocado, Lolla Rosa

Shrimp Pasta
32

Bucatini, Saganaki Tomato Sauce, Feta, Kalamata Olives, Basil

NY Steak Frites
52

Mushroom Ragout & Piquillo Aioli

9oz Linz Heritage Reserve Filet Mignon
58

Piquillo Romesco, Maitake, Charred Onions

12oz Black Angus Ribeye
62

Shishito Conserva, Sauteed Spinach

Greek Chicken Breast
34

Potato Pave, Broccoli Rabe

Roasted Branzino
32

Parisienne Gnocchi, Corn, Leeks, Pipian Sauce

DESSERTS

Piña Colada
15

Pineapple & Almond Sponge, Coconut Mousse, Chocolate Ganache

The Cookie Cake
15

Chocolate Chip Cookie, Cherry Compote, Coffee & Pecan Cream, Cherry Tonka Sorbet

Grandma's Warm Chocolate Cake
15

Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato

Chicago's Favorite Sundae
15

Homemade Salted Caramel Gelato, Cheddar & Caramel Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato Popcorn, Sea Salt Caramel, Cashew Brittle

House Spun Ice Cream
9

Vanilla Bean, Chocolate, & Seasonal Flavors

STARTERS

Di Stefano Burrata
29

Red Pesto, Heirloom Tomatoes, Balsamic

Flatbreads
16/18

Margharita or Pepperoni

Calamari
21

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

BRUNCH FAVORITES

Milk Bread French Toast
22

Macerated Berries, Honeyed Ricotta

Chicken & Waffles
27

Country Gravy, Fried Egg, Herbs

English Benedict
29

Rasher of Ham, Hollandaise

Travelle Benedict
42

Maine Lobster, Spinach, Truffle Hollandaise

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Oregano Vinaigrette

Cobb Salad
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch

Shrimp Pasta
27

Bucatini, Feta, Kalamata Olives

SANDWICHES

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Travelle Smash Burger
24

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Grilled Cheese & Tomato Soup
24

Hooks 2-Year White Cheddar, Mahone, Gouda

Double Deck Turkey Club
28

Smoked Turkey, Bacon, Avocado, Lolla Rosa, Garlic Aioli

Chicken Salad Torta
25

Chipotle Chicken, Pickled Jalapeno n& Onion, Avocado, Tomato

Private Dining

Events