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Restaurant Week

Calling all food enthusiasts! Indulge in Chicago’s most food-centric week of the year as Chicago Restaurant Week returns in January 2020. Chef de Cuisine Jeff Vucko created a menu to delight the palate. The delectable prix-fixe menu highlights include Burrata Chai with apple chutney, Kambocha squash, pumpkin seed ragout and crispy apple; and Short Rib with [continued]

Valentine’s Day Dinner

Reimagine Valentine’s Day with someone special—a loved one or friend—as you indulge in an elegant dinner created by Chef de Cuisine Jeff Vucko. Begin your romantic evening with a champagne toast followed by a six-course prix-fixe dinner. Delight in Amouse Bouche and French Kiss Oyster; next explore the rich flavors of Lobster Bisque, Tuna Niçoise [continued]

St. Patrick’s Day

Experience a one-of-a-kind St. Patrick’s Day celebration at Travelle Bar, where tables set alongside floor-to-ceiling windows overlook the Chicago River and provide the best place to view the dyeing of this iconic waterway.  Take in the festivities as Chicago goes Irish, turning the Windy City into the Greenest City in the World – right before [continued]