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Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.


Events Coming Soon

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Easter Celebration

Experience an elevated Easter meal at home with a delectable prix fixe menu by Chef Jeff Vucko. Rack of Lamb served with smoked aubergine, sunchoke, pomegranate, pearl onion, and mint is the highlight of the meal while Pastry Chef Danielle Marelli’s Carrot Cake made with cream cheese, pineapple, and walnut praline ensures the culinary journey ends on a sweet [continued]

Chicago Restaurant Week

Indulge in Chicago’s food-centric event of the year with Travelle To-Go. Chef de Cuisine Jeff Vucko has created a menu designed to delight the palate. Select from a choice of appetizers, entrees and conclude with Pastry Chef Danielle Marelli’s delectable dessert.  The Restaurant Week To-Go menu is available from March 18th through April 3rd, 2021, [continued]