The Langham, Chicago
Offered daily until January 7, guests can experience a ‘Santa’s Toy Stories’ holiday-themed afternoon tea experience presented by Executive Chef Damion Henry and Executive Pastry Chef Walleska Cianfanelli. Reservations can be made via Tock ($135-155/adult, $60/child aged 5-12).
For a post-present-opening feast, guests are invited to The Langham, Chicago for a Christmas Champagne Brunch Buffet. The event features a menu from Chef Henry including buffet carving, seafood, and dessert stations alongside a Santa visiting station. Reservations can be made on Tock ($275/adult, $75/child aged 5-12).
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