The Chicago drinks scene is second to none these days. Not long ago, this was mainly a post-shift, whiskey-and-beer kind of town. And while there’s still no shortage of authentic neighborhood dives dotting the landscape, today they’re joined by an elevated assortment of cocktail dens. Programs led by creative bartenders and immersive concepts; a hodgepodge of ingredients techniques and philosophies as vibrant and varied as the city itself. Whether seeking out austere, omakase-inspired arrangements in the West Loop, or heading to Logan Square for large format tiki fare, there’s a barstool waiting just for you. Classic cocktails reimagined for the modern era (did someone say Malort martini?) or a neat pour of amaro from a menu dedicated to esoteric Italian bitters? Maybe it’s the ol’ whiskey-and-beer standby you’re craving after all. No problem, that’s always on heavy rotation. You’ve got options. And we’ve got recommendations. Our list of Chicago’s best bars has something for every sort of sipper.
Travelle at The Langham, Chicago
This swanky lounge, set two stories above the Chicago River, delivers on the promise of “art-inspired” cocktails. Seasonal specialities leverage top-shelf spirits to anchor bold expressions of flavor, like the Midnight In San Juan—combining bourbon with 23-year-old rum and coconut for a semisweet journey in oak. The Oaxacan Skull Crusher is a savory sort of mezcal martini using Del Maguey Vida and red bell pepper cordial. As an added bonus here, the premium whiskey and wine lists are both exhaustive and expertly-curated. Even if you’re abstaining entirely, this versatile program is offering some of the more thoughtfully composed non-alcoholic expressions in town. Given the breadth of options—and panorama—it’s no wonder that many guests to this venerated five-star hotel don’t make it much further than the lobby.
