Menu
Reservations

Lounge

Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces. The window-framed bar is ideal for pre-dinner drinks, light artisanal bites, and late-night cocktails. The iconic space, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.

MENU

SIGNATURE COCKTAILS

GILT HOG OLD FASHIONED
28

WHISTLEPIG 10 YEAR SMALL BATCH RYE, MAPLE SYRUP, ORANGE AND ANGOSTURA BITTERS

THE LONDON LOVER
30

VANILLA BEAN INFUSED GREY GOOSE, PASSION FRUIT PUREE, GIFFARD CREME DE PECHE, LIME, BLACKBERRY, SPARKLING ROSE

FRIDA AND ROSA PALOMA
25

G4 BLANCO TEQUILA, LIME, GRAPEFRUIT CORDIAL, SODA WATER

FLIGHT OF THE BUMBLE BEE
26

THE BOTANIST GIN, ST. GEORGE SPICED PEAR LIQUEUR, HONEY-GINGER SYRUP, VANILLA SYRUP, LEMON JUICE

CRIMSON BOULEVARDIER
26

BULLEIT RYE, OOLONG-INFUSED CAMPARI, LUSTAU OLOROSO SHERRY, BARSPOON FRANGELICO, ORANGE BITTERS

PICASSO’S PICANTE
26

DON FULANO REPOSADO, PEACH LIQUEUR, SOTOL, PINEAPPLE JUICE, LEMON JUICE, CINNAMON ROSEMARY SYRUP, ANGOSTURA BITTERS, HELLFIRE BITTERS

HOLIDAY COCKTAILS

FRUITCAKE
25

MELLI VODKA, RUBY PORT, CHERRY HEERING, PX SHERRY, LIME, HIBISCUS SYRUP, ANGOSTURA BITTERS

THE YULE FLAME
26

JOHNNY WALKER BLACK, COCCHI AMERICANO, SUZE, APPLE JUICE, LIME, HONEY GINGER SYRUP, ORANGE BITTERS

SNOWFALL AND SPICE
26

DRUMSHANBO GUNPOWDER IRISH GIN, LUSTAU DRY VERMOUTH, BRAULIO, GREEN CHARTREUSE, VANILLA, LIME, TOPPED WITH HOT WATER

SPICED SOLSTICE
30

G4 REPOSADO TEQUILA, HENESSEY COGNAC, MANDARIN LIQUEUR, ST. ELIZABETH’S ALLSPICE DRAM, PX SHERRY

THE CHRISTMAS EMBER
27

ANGEL’S ENVY, PX SHERRY, CREME DE CACAO, MAPLE SYRUP, WALNUT BITTERS

SPIRIT-FREE

HIBISCUS MARGARITA
18

SORREL HIBISCUS SYRUP, GRAPEFRUIT, SEEDLIP GROVE 22 , LIME

BLACKBERRY SMASH
14

BLACKBERRY SYRUP, BASIL, LIME, CLUB SODA

We reserve the right to change menu details from time to time without advanced notice. 

White

Dryslands
19/95

Sauvignon Blanc, Marlborough, NZ, 2024

Domaine Durand
25/120

Sancerre, FR, 2024

Far Niente
26/130

Chardonnay, Napa Valley, CA, 2023

Donhoff Tonschiefer
22/110

Riesling, Nahe, DE, 2023

Olivier Leflaive Bourgogne
25/120

Blanc Les Setilles, Burgundy, FR 2022

Red

Sierra Cantabria
23/115

Rioja Reserva, Rioja, ES, 2017

Convene by Dan Kosta
30/150

Sonoma Coast, CA, 2019

Vina Cobos
22/100

Bramare Malbec Valle de Uco, Mendoza, AR, 2022

Mount Veeder
29/145

Cabernet Sauvignon, Napa Valley, CA, 2021

Bodegas Morca Godina
20/100

Garnacha, Campo de Borja, ES, 2020

Marchesi Antinori Vie Cave
22/110

Malbec, Toscana, IT, 2021

Brunello Di Montalcino
26/130

San Fiorenzo, Tuscany, IT, 2019

Rosé

Casa Madero
16/80

Rosé, Parras de la Fuente, MX, 2023

Love By Leoube
21/105

Rose, Cotes de Provence, FR, 2024

Sparkling

Giuliana
16/80

Prosecco, DOC Veneto, IT

Laurent Perrier
32/160

“Brut La Cuvee,” Champagne, FR NV

Laurent Perrier
57/285

“Cuvee Rosé,” Champagne, FR NV

Domestic

Revolution Brewing
10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Revolution Brewing
10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Moody Tongue
10

"Apertif," Pilsner, Indiana, 5.5% ABV

Champagne Velvet
10

Pilsner, Indiana, 5.5% ABV

Haymarket Brewery
10

"Hay-Z”, New England Style IPA, Illinois, 7.5% ABV

Haymarket Brewery
10

“Harold’s 83,” American Pale Ale, Illinois, 5.5% ABV

Spiteful
10

"Bleacher Bum," Peach Blonde Ale, Illinois, 5.0% ABV

Eris Brewing and Cider House
12

"Pedestrian," Cider, Illinois, 5.9% ABV

Import

Stella Artois
10

Pale Lager, Belgium, 5.0% ABV

Duvel
12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negra
10

Amber Lager Mexican Import Beer, 5.4% ABV

Heinekin 0.0%
9

Alcohol Free Pale Lager, Holland, 0.0% ABV

TABLE TALK

Truffle Fries
22

Truffle oil, truffle zest, shaved parmesan, parsley, truffle aioli

GIARDINIERA PORK RINDS
18

Calabrian chili aioli, lemon

GRILLED OCTOPUS
28

Roasted cauliflower, citrus, fennel, dill, black pepper black bean condiment

Garbanzo Bean Hummus
18

Cucumber, tomato, feta, pickled onion, garlic oil, garlic naan

CITRUS POACHED SHRIMP
18

Curried aioli, jalapeno aioli, horseradish cocktail sauce, lemon

Global Shores Oysters
24/24

Daily selection, sustainably sourced, champagne mignonette, horseradish cocktail sauce

Travelle Chicken Wings
18

House-made ranch, blue cheese, celery, carrot

Margherita Flatbread
18

Pomodoro, buffalo mozzarella, basil, olive oil

MUSHROOM FLATBREAD
22

Black truffle bechamel, gruyere, curly endive, chive, Parmesan

Seasonal Cheese Board
26

Mostarda, house made jam, pickles, sourdough

Add prosciutto $12

SALADS

Ahi Tuna Power Bowl
36

Nishiki rice, avocado, edamame, wakame salad, furikake

Roasted Beetroot
26

Carrot puree, candied cashews, orange, harissa vinaigrette

Field Green Salad
20

Arugula, endive, cucumber, tomato, mustard vinaigrette

Caesar Salad
22

Baby gem lettuce, ciabatta croutons, Parmesan, lemon zest, anchovy dressing

SALAD ENHANCEMENTS

Add Amish Chicken $15, Shrimp $16, Salmon $16 to any salad

CAVIAR SERVICE

Petrossian Paris Royal Ossetra 30g
118

Served with crème fraiche, pasture raised egg, chive, shallot, brioche toast, and potato chips

HANDHELD

Crispy Chicken Sandwich
26

Curried spiced fried breast, arugula, pickled red onion, potato bun, curry aioli

Travelle Smash Burger
28

Shaved lettuce, onion, pickles, cheddar, mac sauce, potato bun

Add Crispy Bacon $6 or Half-Sliced Avocado $6

Ultimate Grilled Cheese
19

Hooks 2-year white cheddar, Mahon, gouda, tomato jam, sourdough

Add Prosciutto $6 or Cup of Tomato Soup $8

Sourdough Avocado Toast
24

Mizuna greens, cucumber, tomato, radish, yuzu sesame vinaigrette

Add Smoked Salmon $16 or Two Pasture-Raised Poached Eggs $10

ENTREES

WILD MUSHROOM RISOTTO
34

Carnaroli Rice, Tuscan Kale, Bruna Parmesan, Shaved Truffle

LOBSTER GNOCCHI ALLA VODKA
48

Garlic basil breadcrumbs, chili, Parmigiano Reggiano

VESUVIO FREE RANGE CHICKEN
30

Spatchcock chicken, pinot grigio, lemon, garlic, peas, Yukon potatoes

Faroe Island Salmon
34

Butternut squash, kale, pumpkin seeds, apple saba beurre blanc

STEAK FRITES
38

8oz prime flat iron, petite salad, garlic butter, herb truffle Parmesan fries

PRIME BEEF STRIPLOIN
68

10oz, Yukon gold potato, Brussels sprouts, parsnip, horseradish jus

DESSERT

Citron Tart
14

Vanilla tart, lemon crema, Sakura meringue, blueberry, basil

Grandma's Chocolate Cake
14

Devil’s food cake, chocolate caramel, vanilla bean whipped cream

Langham Cheesecake
14

Cookie crust, wild berry coulis, fresh berries

Just Baked Cookies
5 each

Macadamia and white chocolate, chocolate chip, oatmeal raisin, peanut butter

We reserve the right to change menu details from time to time without advanced notice. 

SIGNATURE COCKTAILS

GILT HOG OLD FASHIONED
28

WHISTLEPIG 10 YEAR SMALL BATCH RYE, MAPLE SYRUP, ORANGE AND ANGOSTURA BITTERS

THE LONDON LOVER
30

VANILLA BEAN INFUSED GREY GOOSE, PASSION FRUIT PUREE, GIFFARD CREME DE PECHE, LIME, BLACKBERRY, SPARKLING ROSE

FRIDA AND ROSA PALOMA
25

G4 BLANCO TEQUILA, LIME, GRAPEFRUIT CORDIAL, SODA WATER

FLIGHT OF THE BUMBLE BEE
26

THE BOTANIST GIN, ST. GEORGE SPICED PEAR LIQUEUR, HONEY-GINGER SYRUP, VANILLA SYRUP, LEMON JUICE

CRIMSON BOULEVARDIER
26

BULLEIT RYE, OOLONG-INFUSED CAMPARI, LUSTAU OLOROSO SHERRY, BARSPOON FRANGELICO, ORANGE BITTERS

PICASSO’S PICANTE
26

DON FULANO REPOSADO, PEACH LIQUEUR, SOTOL, PINEAPPLE JUICE, LEMON JUICE, CINNAMON ROSEMARY SYRUP, ANGOSTURA BITTERS, HELLFIRE BITTERS

HOLIDAY COCKTAILS

FRUITCAKE
25

MELLI VODKA, RUBY PORT, CHERRY HEERING, PX SHERRY, LIME, HIBISCUS SYRUP, ANGOSTURA BITTERS

THE YULE FLAME
26

JOHNNY WALKER BLACK, COCCHI AMERICANO, SUZE, APPLE JUICE, LIME, HONEY GINGER SYRUP, ORANGE BITTERS

SNOWFALL AND SPICE
26

DRUMSHANBO GUNPOWDER IRISH GIN, LUSTAU DRY VERMOUTH, BRAULIO, GREEN CHARTREUSE, VANILLA, LIME, TOPPED WITH HOT WATER

SPICED SOLSTICE
30

G4 REPOSADO TEQUILA, HENESSEY COGNAC, MANDARIN LIQUEUR, ST. ELIZABETH’S ALLSPICE DRAM, PX SHERRY

THE CHRISTMAS EMBER
27

ANGEL’S ENVY, PX SHERRY, CREME DE CACAO, MAPLE SYRUP, WALNUT BITTERS

SPIRIT-FREE

HIBISCUS MARGARITA
18

SORREL HIBISCUS SYRUP, GRAPEFRUIT, SEEDLIP GROVE 22 , LIME

BLACKBERRY SMASH
14

BLACKBERRY SYRUP, BASIL, LIME, CLUB SODA

White

Dryslands
19/95

Sauvignon Blanc, Marlborough, NZ, 2024

Domaine Durand
25/120

Sancerre, FR, 2024

Far Niente
26/130

Chardonnay, Napa Valley, CA, 2023

Donhoff Tonschiefer
22/110

Riesling, Nahe, DE, 2023

Olivier Leflaive Bourgogne
25/120

Blanc Les Setilles, Burgundy, FR 2022

Rosé

Casa Madero
16/80

Rosé, Parras de la Fuente, MX, 2023

Love By Leoube
21/105

Rose, Cotes de Provence, FR, 2024

Red

Sierra Cantabria
23/115

Rioja Reserva, Rioja, ES, 2017

Convene by Dan Kosta
30/150

Sonoma Coast, CA, 2019

Vina Cobos
22/100

Bramare Malbec Valle de Uco, Mendoza, AR, 2022

Mount Veeder
29/145

Cabernet Sauvignon, Napa Valley, CA, 2021

Bodegas Morca Godina
20/100

Garnacha, Campo de Borja, ES, 2020

Marchesi Antinori Vie Cave
22/110

Malbec, Toscana, IT, 2021

Brunello Di Montalcino
26/130

San Fiorenzo, Tuscany, IT, 2019

Sparkling

Giuliana
16/80

Prosecco, DOC Veneto, IT

Laurent Perrier
32/160

“Brut La Cuvee,” Champagne, FR NV

Laurent Perrier
57/285

“Cuvee Rosé,” Champagne, FR NV

Domestic

Revolution Brewing
10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Revolution Brewing
10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Moody Tongue
10

"Apertif," Pilsner, Indiana, 5.5% ABV

Champagne Velvet
10

Pilsner, Indiana, 5.5% ABV

Haymarket Brewery
10

"Hay-Z”, New England Style IPA, Illinois, 7.5% ABV

Haymarket Brewery
10

“Harold’s 83,” American Pale Ale, Illinois, 5.5% ABV

Spiteful
10

"Bleacher Bum," Peach Blonde Ale, Illinois, 5.0% ABV

Eris Brewing and Cider House
12

"Pedestrian," Cider, Illinois, 5.9% ABV

Import

Stella Artois
10

Pale Lager, Belgium, 5.0% ABV

Duvel
12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negra
10

Amber Lager Mexican Import Beer, 5.4% ABV

Heinekin 0.0%
9

Alcohol Free Pale Lager, Holland, 0.0% ABV

TABLE TALK

Truffle Fries
22

Truffle oil, truffle zest, shaved parmesan, parsley, truffle aioli

GIARDINIERA PORK RINDS
18

Calabrian chili aioli, lemon

GRILLED OCTOPUS
28

Roasted cauliflower, citrus, fennel, dill, black pepper black bean condiment

Garbanzo Bean Hummus
18

Cucumber, tomato, feta, pickled onion, garlic oil, garlic naan

CITRUS POACHED SHRIMP
18

Curried aioli, jalapeno aioli, horseradish cocktail sauce, lemon

Global Shores Oysters
24/24

Daily selection, sustainably sourced, champagne mignonette, horseradish cocktail sauce

Travelle Chicken Wings
18

House-made ranch, blue cheese, celery, carrot

Margherita Flatbread
18

Pomodoro, buffalo mozzarella, basil, olive oil

MUSHROOM FLATBREAD
22

Black truffle bechamel, gruyere, curly endive, chive, Parmesan

Seasonal Cheese Board
26

Mostarda, house made jam, pickles, sourdough

Add prosciutto $12

HANDHELD

Crispy Chicken Sandwich
26

Curried spiced fried breast, arugula, pickled red onion, potato bun, curry aioli

Travelle Smash Burger
28

Shaved lettuce, onion, pickles, cheddar, mac sauce, potato bun

Add Crispy Bacon $6 or Half-Sliced Avocado $6

Ultimate Grilled Cheese
19

Hooks 2-year white cheddar, Mahon, gouda, tomato jam, sourdough

Add Prosciutto $6 or Cup of Tomato Soup $8

Sourdough Avocado Toast
24

Mizuna greens, cucumber, tomato, radish, yuzu sesame vinaigrette

Add Smoked Salmon $16 or Two Pasture-Raised Poached Eggs $10

SALADS

Ahi Tuna Power Bowl
36

Nishiki rice, avocado, edamame, wakame salad, furikake

Roasted Beetroot
26

Carrot puree, candied cashews, orange, harissa vinaigrette

Field Green Salad
20

Arugula, endive, cucumber, tomato, mustard vinaigrette

Caesar Salad
22

Baby gem lettuce, ciabatta croutons, Parmesan, lemon zest, anchovy dressing

SALAD ENHANCEMENTS

Add Amish Chicken $15, Shrimp $16, Salmon $16 to any salad

ENTREES

WILD MUSHROOM RISOTTO
34

Carnaroli Rice, Tuscan Kale, Bruna Parmesan, Shaved Truffle

LOBSTER GNOCCHI ALLA VODKA
48

Garlic basil breadcrumbs, chili, Parmigiano Reggiano

VESUVIO FREE RANGE CHICKEN
30

Spatchcock chicken, pinot grigio, lemon, garlic, peas, Yukon potatoes

Faroe Island Salmon
34

Butternut squash, kale, pumpkin seeds, apple saba beurre blanc

STEAK FRITES
38

8oz prime flat iron, petite salad, garlic butter, herb truffle Parmesan fries

PRIME BEEF STRIPLOIN
68

10oz, Yukon gold potato, Brussels sprouts, parsnip, horseradish jus

CAVIAR SERVICE

Petrossian Paris Royal Ossetra 30g
118

Served with crème fraiche, pasture raised egg, chive, shallot, brioche toast, and potato chips

DESSERT

Citron Tart
14

Vanilla tart, lemon crema, Sakura meringue, blueberry, basil

Grandma's Chocolate Cake
14

Devil’s food cake, chocolate caramel, vanilla bean whipped cream

Langham Cheesecake
14

Cookie crust, wild berry coulis, fresh berries

Just Baked Cookies
5 each

Macadamia and white chocolate, chocolate chip, oatmeal raisin, peanut butter

Private Dining

Events