In Chicago, traces of winter can linger as late as May. But when the city finally warms up for good, Chicagoans crowd the bike paths and beaches, linger in the parks, and flock to patios and rooftops to cool off with summer cocktails. And this year, the taste of the season is Ron Zacapa No. 23. This ultra-premium rum is made from Guatemalan sugarcane and aged in barrels that once held American whiskeys, delicate sherries, and fine wines. Enjoy it neat, on the rocks, or in one of these new seasonal drinks created by some of Chicago’s top mixologists.
The Langham (Travelle Bar)
While Lake Michigan gets all the attention, the Chicago River is equally delightful — and there’s no better view than from the Travelle Bar at the Langham Hotel. While you watch the action on the river, enjoy a Midnight in San Juan, a blend of Zacapa Rum No. 23, rye whisky, amaro, coconut, aged maple syrup, and tiki bitters.
