The Langham, Chicago
This Valentine’s Day, Travelle Bar at The Langham, Chicago will have limited-edition, love-inspired libations crafted by mixologist Joy Rivas:
- Make My Heart: Rieger Gin, coconut rum, Pisco, lemon, Cocchi Americano, strawberry cinnamon syrup, garnished with white chocolate covered strawberry.
- Skip A Beet: Beet-infused Vida Mezcal, Hibiscus, Yellow Chartreuse, lime, garnished with a slice of raw beet.
- Love Story: Grapefruit Cordial, lime juice, pineapple, egg whites, berry soda, garnished with a raspberry dust rose petal.
This special menu will be available this February and reservations for Travelle Bar can be made via Tock.
