Travelle at The Langham
Travelle at The Langham is honoring Mom’s and the remarkable women in our lives with a day filled with celebratory activities starting with a Mother’s Day Brunch. Executive Chef, Damion Henry’s inspired feast features a Caviar Station, bountiful seafood displays, Prime Cuts Carving Stations, Live Hand-Rolled Osaka Sushi, Norwegian Smoked Fish and Accoutrements, lavish desserts, complimentary champagne and delectable bites for the little ones. The whole family will enjoy entertainment designed to create lasting memories with live music by an acoustic duo. Reservations are available on Tock; $295 per adult; $70 per child.
