Travelle offers sweeping views of the Chicago River on the second floor of The Langham. Guests can reserve a seat or table in the window-framed bar + lounge and choose a brunch experience from Executive Chef Damion Henry.
The menu will feature Irish breakfast items including a Classic Shepherd’s Pie with Colorado Lamb, Corn Beef and Cabbage Hash, and Baked Egg Shakshuka. Additional menu offerings include a selection of French pastries, items from the Langham’s signature breakfast such as a Poached Egg Benedict with Canadian Bacon and Green Goddess Hollandaise, and a seafood display featuring seasonal oysters and chilled jumbo shrimp.
Pre-paid reservations can be made via Tock ($150 per person).
Additonally, The Langham’s Ice Cream Social pop-up located on the hotel’s outdoor plaza. Alongside the Chicago River, the pop-up is reopening for just one day (Saturday, March 16) in celebration of the holiday. Parade-goers can visit the plaza to select homemade, limited-edition St. Patrick’s Day artisan gelato flavors.
The specialty gelato flavors include Bailey’s Irish Cream, Lucky Charm, Double Chocolate Obsession and Madagascar Vanilla. Guests can customize their treats by swirling the flavors together or adding toppings such as a green cotton candy cloud, rainbow sprinkles, lucky charms crunch, and more. The Ice Cream Social menu will also feature a Valentino Hot Chocolate served with toasted marshmallow and whipped cream.
The Langham, Chicago Ice Cream Social will be open on 3/16/24 from 8:00 a.m. – 12:00 p.m.
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