If money’s no object, The Langham, Chicago’s exquisite Easter Champagne brunch is the option for you. Sip on bottomless Champagne, mimosas and bellinis while sushi, dim sum, charcuterie, seafood and a carving station. In addition to all that, chef Damion Henry is whipping up a selection of specials, including pan roasted branzino and pan roasted Peking duck breast. Guests will end their experience with delectable desserts like rolled ice cream, s’mores and a chocolate fountain. The cost is $265 per person and $75 for children ages 5-12.
