Where to dine for Easter brunch in Chicago

If money’s no object, The Langham, Chicago’s exquisite Easter Champagne brunch is the option for you. Sip on bottomless Champagne, mimosas and bellinis while sushi, dim sum, charcuterie, seafood and a carving station. In addition to all that, chef Damion Henry is whipping up a selection of specials, including pan roasted branzino and pan roasted Peking duck breast. Guests will end their experience with delectable desserts like rolled ice cream, s’mores and a chocolate fountain. The cost is $265 per person and $75 for children ages 5-12.


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