Travelle at The Langham, Chicago
Travelle is honoring Mom’s and the women in our lives with a day filled with celebratory activities starting with a Mother’s Day Brunch. Executive Chef, Damion Henry’s east features a Caviar Station, seafood displays, Prime Cuts Carving Stations, Live Hand-Rolled Osaka Sushi, Norwegian Smoked Fish and Accoutrements, desserts, complimentary champagne and bites for the little ones. Live music will be provided by an acoustic duo.
In the evening, Travelle is offering a Mother’s Day Prix-Fixe Dinner featuring dishes from Chef Henry such as Maine Lobster Cassa Recce Pasta and Wagyu Short Rib.
