Thanksgiving is coming up on November 23 and it’s time to start making plans. This year, let the experts handle all of the hard work while you and your loved ones sit back and enjoy a scrumptious holiday spread. Many Chicago restaurants, some of which are among the best in the city, will be offering special menus for the occasion. Whether you’re looking for a traditional turkey feast with all the fixins’ or want to switch things up with steak and fried chicken, the following places are up to the task. So, add “not having to prepare a large family meal” to the list of things to be thankful for by securing a spot at the best Chicago restaurants open on Thanksgiving. Just don’t wait too long—they’ll book up quickly.

The luxe restaurant inside the Langham hotel will kick off the holiday with a lavish Thanksgiving Champagne brunch buffet, featuring charcuterie and artisan cheeses, seafood platters, a carving station, sparkling wine, delectable desserts and more ($250 per adult, $75 per child). In the evening, celebrate with a dinner buffet boasting Thanksgiving classics, desserts and tantalizing cocktails ($250 per adult, $75 per child). Make reservations here.

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Travelle at The Langham

Travelle at The Langham is hosting a Thanksgiving Champagne Brunch Buffet, featuring locally sourced charcuterie and artisanal cheeses, seafood platters, a carving station, Thanksgiving favorites, champagne, delectable desserts and more. The brunch is available from 10:30 a.m. to 2:00 p.m. and reservations are available on Tock ($250 per adult, $75 per child).

They are also offering a Thanksgiving Cocktails and Dinner Buffet. The savory menu, created by Executive Chef Damion Henry, features locally sourced Thanksgiving classics, delectable desserts and tantalizing cocktails. The dinner event is from 6:00 p.m. to 9:00 p.m. and reservations are available on Tock (250 per adult, $75 per child).

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Travelle at The Langham, Chicago

On Thursday, November 23, Travelle is offering two Thanksgiving Day dining experiences to enjoy.

Start off the day with a Thanksgiving Champagne Brunch Buffet, featuring locally sourced charcuterie and artisanal cheeses, seafood platters, a carving station, Thanksgiving favorites, champagne, desserts and more. The brunch is available from 10:30 a.m. to 2:00 p.m. and reservations are available on Tock ($250 per adult, $75 per child).

In the evening, Travelle will have Thanksgiving Cocktails and a Dinner Buffet. The savory menu, created by Executive Chef Damion Henry, features locally sourced Thanksgiving classics, desserts and cocktails. The dinner event is from 6:00 p.m. to 9:00 p.m. and reservations are available on Tock (250 per adult, $75 per child).

Read the full article here.

Travelle at the Langham is getting into the Halloween spirit with some new spooky cocktails inspired by iconic villains like Maleficent, Beetlejuice, Pennywise and more. Joining us now with a sneak peek is Mixologist Ramiro Montoya.

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Travelle Lounge at The Langham, Chicago

This spooky fall season, Travelle Lounge at The Langham, Chicago is transforming into a realm of malevolence and daring guests to experience the once elegant bar turned villainous cave. On Saturday, October 28, guests can celebrate Halloween at the Invasion of the Villains Halloween Party or experience the seasonal villain-themed cocktail menu available at Travelle Bar throughout this Halloween season.

Travelle Bar’s sophisticated cocktails are taking a supernatural turn with a limited-edition menu featuring five chilling drinks each representing an infamous pop culture villain. Menu highlights include the “Kryptonite” (Suntory Toki, Canton Ginger, Midori), the “Maleficent” (Empress Gin, Crème De Violette, Blackberry, Maraschino Luxardo, Tonic) and the “Hi-Ya Georgie” (Casamigo Reposado, Brandy Soaked Cherry Juice, Passionfruit Agave Orange Syrup).

The Invasion of the Villains Halloween Party on Oct. 28 promises to provide an elegantly spine-chilling experience featuring the signature spooky cocktails among other petrifying surprises. Reservations are available via Tock; $120 per person (three drink value).

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