Press

Travelle at The Langham – named “Best Bar in Chicago” by Better magazine – partners with Cincoro, an award-winning family of small batch tequilas, for a virtual tequila and food pairing class on Wednesday, September 30 at 3:30 p.m. CST. Travelle Mixologist Slava Borisov joins Cincoro Vice President of Brand-Trade Development Chris Spake for a [continued]

In celebration of the Art Institute of Chicago’s “Monet and Chicago” exhibition beginning on September 5, Travelle at The Langham debuts a series of Claude Monet-inspired cocktails from mixologist Slava Borisov. With this collection, the talented Travelle beverage team reimagines the famous works of Claude Monet into beautiful handcrafted cocktails. Travelle cocktails included in the [continued]

Following the launch of Travelle To-Go on August 5, Travelle at The Langham debuts brand-new takeout items including pastry treats, specialty cakes, and Labor Day specials. In addition to a full menu of to-go dishes from Chef Jeff Vucko’s kitchen and cocktails to-go from mixologist Slava Borisov, guests can now take home signature Travelle menu [continued]

Travelle at The Langham hosts Pretty in Pink: Pop-Up Flower Shop: a debut pop-up flower shop on the AMA Plaza with HMR Designs on Thursday, September 17 from 3-6 p.m. HMR Designs boasts over 40 years of botanical experience and is rooted in exquisite floral design. The pink flower bouquets are available for one day [continued]

Following its re-opening on July 10, Travelle at The Langham officially launches Travelle To-Go on Wednesday, August 5 at 12 p.m. with a full menu of offerings available for takeout including small plates, desserts, cocktails to-go, wine, and more. For those looking for an outdoor experience to their liking, Travelle To-Go also offers picnic baskets [continued]

Travelle at The Langham announces its reopening this Friday, July 10. Chef Jeff Vucko and team are thrilled to officially welcome guests back into the seasonally inspired restaurant’s dining room. A culinary destination for picturesque river-front dining, Travelle features dishes with farm-fresh ingredients and skillfully crafted cocktails. Locals and visitors alike are invited to enjoy [continued]