The Langham’s modern and chic design is paired with scenic views of the Chicago River, Lake Michigan and downtown. Travelle, the connected luxury lounge and restaurant, features an elevated contemporary American menu and a thorough list of “art-inspired” cocktails. Amenities include a signature spa, health club and 67-foot-long indoor pool. If guests find any reason [continued]
Housed with a skyscraper designed by renowned architect Mies van der Rohe, The Langham has put tremendous emphasis on doing the great man justice. The interior boasts an extensive collection of fine art while the public spaces have been designed to complement the steel-and-glass building. The Langham’s renowned executive chef Damion Henry produces stylish dishes [continued]
The Langham, Chicago occupies the first 12 floors of a landmark building that sits beside the Chicago River. Designed by Midcentury Modern master architect Mies van der Rohe, the soaring 52-story structure was added to the National Register of Historic Places in 2010. Inside the hotel, you can see nods to the building’s heritage — [continued]
Travelle at The Langham is celebrating Valentine’s Day with some innovative and delicious cocktails. Joining us now with a taste is Lead Mixologist Joy Rivera. Watch the news segment here.
In collaboration with the Catering Executive Club of Chicago, The Langham hosted a night of elegance and culinary delights for the city’s event planning elite. Guests arrived in fabulous attire and enjoyed a cocktail hour while a live pianist serenaded them, then sat down for an exquisite three-course dinner from Chef Damion Henry. CEC President [continued]
The Langham, Chicago This Valentine’s Day, Travelle Bar at The Langham, Chicago will have limited-edition, love-inspired libations crafted by mixologist Joy Rivas: Make My Heart: Rieger Gin, coconut rum, Pisco, lemon, Cocchi Americano, strawberry cinnamon syrup, garnished with white chocolate covered strawberry. Skip A Beet: Beet-infused Vida Mezcal, Hibiscus, Yellow Chartreuse, lime, garnished with a slice of raw beet. Love Story: Grapefruit [continued]
