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Pastry Chef Nitin Bali

June 20, 2021

Travelle at The Langham today announces the appointment of Pastry Chef Nitin Bali. In addition to overseeing the pastry kitchen at Travelle, Chef Bali leads the pastry operations for the entire hotel and all its offerings, including its afternoon tea service, private kitchen orders, dessert catering services, 15,000 square feet of banquet space, and club [continued]

Picnic Baskets

June 16, 2021

For many, picnics are a beloved summer pastime, and starting June 16, Chicago dining destination Travelle at The Langham once again offers seasonal picnic baskets for guests to enjoy outside the restaurant throughout the summer. New this year, Travelle offers baskets focusing on a la carte, as guests can pick and choose from various offerings, [continued]

King of the Grill

June 1, 2021

Travelle at The Langham, will be offering Father’s Day Grill Kits, perfect to celebrate the ‘King of The Grill’ this Father’s Day. The kits come with everything you need to make the perfect Father’s Day meal from home. Choose from a variety of protein selections, including the Travelle Burger deconstructed with Wagyu Beef patties ($85) [continued]


April 30, 2021

Travelle at The Langham announces its long-awaited return of breakfast and weekend brunch operations resuming Wednesday, May 5. Newly appointed Chef de Cuisine Qi Ai is delighted to welcome guests back into the dining room, where she reintroduces the extraordinary dining experience patrons have come to appreciate and enjoy. A luxurious dining destination along the scenic [continued]

Chef de Cuisine Qi Ai

April 1, 2021

Travelle at The Langham announces the appointment of Chef de Cuisine Qi Ai. Promoted from sous chef, Ai has been a part of the Travelle at The Langham team since July 2019. The restaurant will launch seasonally inspired breakfast, brunch, lunch, and dinner menus for spring in the coming months. “We are thrilled to promote [continued]

Travelle Bar Re-Opening

March 17, 2021

We’re pleased to announce that Travelle Bar is resuming operations on Friday, March 19, 2021. Diners can enjoy the bar menu on Friday and Saturday from 2:00 p.m. to 12:00 a.m. Bar Menu Travelle Restaurant continues suspending indoor dining operations until further. Diners have the option to place to-go orders seven days a week from [continued]

Director of Public Relations

Deepika Sarma
(312) 923 7030