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Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.

Press

Virtual Mixology Class with Belvedere

June 30, 2020

Travelle at The Langham – named “Best Bar in Chicago” by Better magazine – partners with Belvedere – “the world’s first super-premium vodka” – for a virtual cocktail class on Wednesday, July 22 at 4:30 p.m. CST. Travelle Mixologist Slava Borisov joins Belvedere Vodka Global Brand Education & Training Manager Alice Farquhar for an entertaining [continued]

Chef Recipies

Explore Chef Jeff's collection of food and cooking videos

Pomodoro Sauce Recipe Make 8 – 10 servings Watch Video Ingredients Instructions 4600 g canned peeled tomates (roughly 6 quarts) 4 cups basil, loosely packed 1 1/2 cup peeled garlic 220 g olive oil salt/pepper to taste Take the olive oil and garlic in a large pot and shallow toast the garlic until golden over [continued]

Moscow Mule Recipe

Watch our latest video

Beverage Director Thibaut Idenn presents a delicious new recipe- “Moscow Mule” (Recipe adjusted by Slava Borisov, Mixologist of The Langham Chicago). Do try this at home and let us know how it turned out! Video  Ingredients: 1.5 oz Absolut Elyx 0.25 oz Fresh squeeze lime juice 3.5 oz Homemade ginger beer* * Homemade ginger beer [continued]

Virtual Calligraphy Workshop

May 20, 2020

Travelle at The Langham offers an online calligraphy workshop to give participants the opportunity to learn a new skill in the comfort of their own home on Thursday, May 28 at 5:00 pm Local instructor Ricki DiCola of r + ink leads an online calligraphy workshop for people 16 years and older. During the class – which is [continued]

Story of Sisu

Watch our latest video

Explore one of our signature cocktails “Story of Sisu” presented to you by Beverage Director Thibaut Idenn. Video Ingredients: 1.5 oz. Iwai Whiskey .5 oz. Lustau Pedro Jimenez .5 Barrel Aged Maple Syrup 1 oz. Lemon Juice 1 Drop saline Egg White Directions: In coupe glass, flame 4-5 dashes of Absinthe, white Pine Bitters and [continued]

Newsroom

View the latest top headlines from Travelle

Rhu-berry Mojito cocktail recipe in a story about seven rhubarb cocktail recipes worth adding to your spring drinking rotation The Manual Writer Taylor Tobin quoted Mixologist Slava Borisov on his Rhu-berry Mojito cocktail recipe in a story about seven rhubarb cocktail recipes worth adding to your spring drinking rotation. May 22, 2020. Travelle’s virtual calligraphy [continued]

Director of Public Relations

Deepika Sarma
(312) 923 7030
deepika.sarma@langhamhotels.com