Travelle at The Langham COVID-19 Guidelines >
In response to Governor Pritzker’s announcement, Travelle Restaurant and Bar will temporarily be suspending indoor dining operations until further notice.
Travelle at The Langham – named “Best Bar in Chicago” by Better magazine – partners with Belvedere – “the world’s first super-premium vodka” – for a virtual cocktail class on Wednesday, July 22 at 4:30 p.m. CST. Travelle Mixologist Slava Borisov joins Belvedere Vodka Global Brand Education & Training Manager Alice Farquhar for an entertaining [continued]
Pomodoro Sauce Recipe Make 8 – 10 servings Watch Video Ingredients Instructions 4600 g canned peeled tomates (roughly 6 quarts) 4 cups basil, loosely packed 1 1/2 cup peeled garlic 220 g olive oil salt/pepper to taste Take the olive oil and garlic in a large pot and shallow toast the garlic until golden over [continued]
Beverage Director Thibaut Idenn presents a delicious new recipe- “Moscow Mule” (Recipe adjusted by Slava Borisov, Mixologist of The Langham Chicago). Do try this at home and let us know how it turned out! Video Ingredients: 1.5 oz Absolut Elyx 0.25 oz Fresh squeeze lime juice 3.5 oz Homemade ginger beer* * Homemade ginger beer [continued]
Travelle at The Langham offers an online calligraphy workshop to give participants the opportunity to learn a new skill in the comfort of their own home on Thursday, May 28 at 5:00 pm Local instructor Ricki DiCola of r + ink leads an online calligraphy workshop for people 16 years and older. During the class – which is [continued]
Explore one of our signature cocktails “Story of Sisu” presented to you by Beverage Director Thibaut Idenn. Video Ingredients: 1.5 oz. Iwai Whiskey .5 oz. Lustau Pedro Jimenez .5 Barrel Aged Maple Syrup 1 oz. Lemon Juice 1 Drop saline Egg White Directions: In coupe glass, flame 4-5 dashes of Absinthe, white Pine Bitters and [continued]
Rhu-berry Mojito cocktail recipe in a story about seven rhubarb cocktail recipes worth adding to your spring drinking rotation The Manual Writer Taylor Tobin quoted Mixologist Slava Borisov on his Rhu-berry Mojito cocktail recipe in a story about seven rhubarb cocktail recipes worth adding to your spring drinking rotation. May 22, 2020. Travelle’s virtual calligraphy [continued]
Deepika Sarma
(312) 923 7030
deepika.sarma@langhamhotels.com
