Thanksgiving is coming up on November 23 and it’s time to start making plans. This year, let the experts handle all of the hard work while you and your loved ones sit back and enjoy a scrumptious holiday spread. Many Chicago restaurants, some of which are among the best in the city, will be offering special [continued]
Travelle at The Langham Travelle at The Langham is hosting a Thanksgiving Champagne Brunch Buffet, featuring locally sourced charcuterie and artisanal cheeses, seafood platters, a carving station, Thanksgiving favorites, champagne, delectable desserts and more. The brunch is available from 10:30 a.m. to 2:00 p.m. and reservations are available on Tock ($250 per adult, $75 per child). They are also [continued]
Travelle at The Langham, Chicago On Thursday, November 23, Travelle is offering two Thanksgiving Day dining experiences to enjoy. Start off the day with a Thanksgiving Champagne Brunch Buffet, featuring locally sourced charcuterie and artisanal cheeses, seafood platters, a carving station, Thanksgiving favorites, champagne, desserts and more. The brunch is available from 10:30 a.m. to 2:00 p.m. and reservations are [continued]
Travelle at the Langham is getting into the Halloween spirit with some new spooky cocktails inspired by iconic villains like Maleficent, Beetlejuice, Pennywise and more. Joining us now with a sneak peek is Mixologist Ramiro Montoya. Read the full article and watch the news story here.
Travelle Lounge at The Langham, Chicago This spooky fall season, Travelle Lounge at The Langham, Chicago is transforming into a realm of malevolence and daring guests to experience the once elegant bar turned villainous cave. On Saturday, October 28, guests can celebrate Halloween at the Invasion of the Villains Halloween Party or experience the seasonal villain-themed cocktail menu available at Travelle Bar throughout this Halloween season. Travelle Bar’s [continued]
Travelle at The Langham River North Why you’re here: You’re impressing clients during a business lunch or dinner. What you’re ordering: Seasonal American dishes are in the spotlight here. A recent menu features burrata with peach and bourbon accents, salmon with corn and fennel, and udon noodles with mushroom, Parm and a runny egg. If a burger’s [continued]
