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The Langham, Chicago This Valentine’s Day, Travelle Bar at The Langham, Chicago will have limited-edition, love-inspired libations crafted by mixologist Joy Rivas: Make My Heart: Rieger Gin, coconut rum, Pisco, lemon, Cocchi Americano, strawberry cinnamon syrup, garnished with white chocolate covered strawberry. Skip A Beet: Beet-infused Vida Mezcal, Hibiscus, Yellow Chartreuse, lime, garnished with a slice of raw beet. Love Story: Grapefruit [continued]

Join Travelle Restaurant for dinner on New Year’s Eve before you kick off your night of celebrations. Between 5:00 p.m. and 10:00 p.m., Travelle will be featuring an iconic prix-fixe menu featuring specially crafted specials like Dungeness Crab, Wagyu Tartare with truffle and Royal Kaluga Caviar. Offered December 31 from 5:00 p.m. to 10:00 p.m.; reservations [continued]

After being immersed in holiday cheer since Thanksgiving, it’s time to plan your Christmas celebration. Restaurants throughout Chicago make it easy to gather with friends and family for a traditional dinner with prime rib and buche de noel or decadent brunches where you can sip Champagne while piling your plate with ham and sweets, all [continued]

Travelle at The Langham, Chicago Join Travelle Restaurant for dinner on New Year’s Eve between 5:00 p.m. and 10:00 p.m., for a prix-fixe menu featuring Dungeness Crab, Wagyu Tartare with truffle and Royal Kaluga Caviar. Offered December 31 from 5:00 p.m. to 10:00 p.m.; reservations can be made via Tock, ($170-195). For post-dinner celebrations, move to the Travelle [continued]

Chicago’s best restaurants include everything from Italian hot beef sandwiches to Michelin-starred fare. Chicago is a major player when it comes to ranking high as a food city in the U.S.—and even the world. But it’s not just Michelin-star restaurants or James Beard Award-winning chefs (although the Windy City has plenty of those, too). Hot [continued]

The Langham, Chicago Offered daily until January 7, guests can experience a ‘Santa’s Toy Stories’ holiday-themed afternoon tea experience presented by Executive Chef Damion Henry and Executive Pastry Chef Walleska Cianfanelli. Reservations can be made via Tock ($135-155/adult, $60/child aged 5-12). For a post-present-opening feast, guests are invited to The Langham, Chicago for a Christmas Champagne [continued]